/ck/ - Food & Cooking

[Anonymous No.19257891]

I left a pot of curry out on the stove overnight (uncovered) from about 9PM to 5AM.

Is it safe to eat, or will I die if I eat it?

[Anonymous No.19257927]

Eat it you fucking pussy

[Anonymous No.19257930]

>>19257891
Just bring it back up to a simmer for a while, it will be fine.

[Anonymous No.19257934]

>>19257891
Boil one more time and get to schlorping

[Anonymous No.19257947]

>>19257891
Looks good, boil some plain white rice and add some of curry on top of them

[Anonymous No.19257949]

Do you think people threw away everything after a day before fridges existed?

[Anonymous No.19258049]

>>19257927
>>19257949
Just wanted to be sure I can be around a long time to shutpost with you guys ;_;

[Anonymous No.19258052]

the mustard gas released from it has already killed you

[Anonymous No.19258160]

>>19257947
>them
It's just a curry. Singular. It.
>>19257891
Define curry. Don't reheat rice, see: bacillus cereus.

[Anonymous No.19258184]

>>19258160
>define curry

It's just the curry roux blocks that you can buy at the store, similar to pic related. Does that affect my odds of survival if I eat it?

Again: it sat out (uncovered and uheated) from 9PM-5AM, and then I threw it in the fridge when I woke up at 5AM.

[Anonymous No.19258195]

>>19258160
them is in reference to the grains of rice you low comprehendio

[Anonymous No.19258212]

>>19257891
You're dead already. This is hell.

[Anonymous No.19258503]

>>19258184
itell be fiiiiiin. it starts getting "fizzy" and tastes sour after it goes off. even then it's just the runs after you eat it, don't ask how i know this.

[Anonymous No.19258508]

Your nose has evolved to tell you if v something's safe to eat

Use it

[Anonymous No.19258525]

>>19257891
It's fine. Just reheat it and let it boil a bit.

[Anonymous No.19258575]

curry was invented in order to mask the flavor of spoiled meat
meat goes bad fast in areas where curry is a thing
curry makes spoiled food tolerable to eat
spoiled curry is not a thing; it's merely a flavor profile which happens to be great at masking the flavor of "shit that's gonna fuck you up but not enough to off you or make you waste more energy than you got from it"
in other words, a billion indians can't be wrong

[Anonymous No.19258597]

>>19257891
Uncovered? The pathogens are already spread. It is too late every organism in a 5 mile radius is doomed.

[Anonymous No.19259018]

>>19258575
not everyone has stomach like indian

[Anonymous No.19259467]

>>19258575
It keeps food from spoiling

[Anonymous No.19259505]

>>19257891
>Is it safe to eat, or will I die if I eat it?
No and No.
Why would you have to even ask this?
Are you 5?
Eat it, enjoy your two days on the shitter, then learn from your mistake.

[Anonymous No.19259527]

>>19258575
>in other words, a billion indians can't be wrong
boy would you be surprised

[Anonymous No.19259529]

>>19257930
>back up to a simmer
>>19257947
>boil
>>19258525
>let it boil a bit.
Boiling will kill bacteria, but do nothing for the toxins that develop in spoiled meat.
If boiling made food safe, you could eat months-old chicken. Fucking idiots.

>>19258575
>a billion indians can't be wrong
Oh GAWD, that's fucking hilarious. Good joke, Anon.

[Anonymous No.19259537]

How much curry is in there? You should have the equivalent of 1 mouse (1/3 rat) per gallon of curry. Add or remove mice/rats as needed to adjust for volume

[Anonymous No.19259559]

Gonna add my own experience
Uncovered, you don’t know what kind of bugs and shit have gotten into it, so I’d say I wouldn’t try it
But I also massively hate wasting food. I made a big pot of boulliabasse (fish stew) on the counter once, covered. 5pm to 12pm. I couldn’t bear the thought of tossing out all that soup, so I brought the whole thing back to a boil, not roiling but definitely percolating, and boiled it for an hour.
Obviously, you’re sacrificing any semblance of texture in your ingredients doing this.
I did eat a small bowl, sat on it for an hour, and didn’t get sick. I ate one more bowl for supper, cooled it quick and in the fridge, and ate one more bowl for lunch the next day, but tossed it after that.
It’s pretty risky doing this, and you risk getting really sick doing this. I did so, thinking that if I got sick afterwards then it was kind of deserved anyways for fucking up

[Anonymous No.19259615]

Heat it back up past 160, you take food risks more often that you think you do. Remember there are shit particles on every keyboard and touch screen in the world.

[Anonymous No.19259628]

>>19257891
depends, do you have a lot of flies? if no, boil it for awhile, otherwise fly eggs might be swimming in that. should have left it covered.

[Anonymous No.19259645]

>>19258575
>curry was invented in order to mask the flavor of spoiled meat
That's a myth. Spices were expensive before modern transportation and have no nutritional value. If you could afford spices then you could afford to not eat spoiled meat. A lot of them do have antibacterial properties that can keep meat fresh for longer in a warmer climate but that's not the same thing.

[Anonymous No.19259653]

>>19258184
This shit has so much salt in it that I doubt anything dangerous could live in it

[Anonymous No.19259668]

>>19258049
>shutpost

[Anonymous No.19260233]

>>19259615
>there are shit particles on every keyboard and touch screen in the world.
Oh no! They're on to me!!!!

>you take food risks more often that you think
Yeah, people take food poising risks pretty lightly. The cdc says 1 in 6 Americans get food poisoning in a given year, but very few are hospitalized, and almost none die.
But I've had it, and trust me, you don't want to spend two days on the shitter.

[Anonymous No.19260240]

>>19259645
Excellent point, Anon. I've never thought of it like that, but it makes perfect sense.

[Anonymous No.19260242]

>>19257891
Blend it into a uniform paste then inject it into your piss hole with a large syringe. All of it.

Praise the Lord gentlemen. Heil victory.

[Anonymous No.19260257]

>>19260242
OK! Thanks for the tip, but it's going to take about a dozen loads for the biggest syringe I have. Is there maybe something I could do with a turkey baster? It doesn't seem like it would fit in my pee-hole. Ideas?

[Anonymous No.19260289]

I leave shit like that literally all the time
you have an immune system, use it

[Anonymous No.19260304]

>>19260289
"I r an idiot", the post.

[Anonymous No.19260306]

>>19260304
t. pussy

[Anonymous No.19260308]

>>19260306

[Anonymous No.19260316]

>>19260308
Vaxxed RETARD detected. Possibly boosted.

[Anonymous No.19260357]

>>19260316
Oh sweet baby Jesus on a pogo stick.

[Anonymous No.19260360]

>>19257891
If in doubt, chuck it out. That said, it's likely fine, especially if you live in a cool climate. There's so much salt and other stuff in roux blocks that it'll help preserve whatever the food is for a while, I wouldn't worry. It isn't as if it has sat there with raw chicken either, so any bacterial presence will have to have started from square one.
My ~40yo Japanese housemate has been known to make curries and leave them on the stove top for literal days and he's completely fine.

[Anonymous No.19260746]

>>19258575
>, a billion indians can't be wrong
India might as well be Nurgle's Garden for how putrid it is.