wtf is his problem, seriously?

File: 3.29 MB, 576x1024, burger.webm [View same] [iqdb] [saucenao] [google]

Anonymous Mon May 8 09:40:20 2023 No.19249072 [Reply] [Original]

wtf is his problem, seriously?

>>	Anonymous Mon May 8 09:58:37 2023 No.19249090 >cheese way too thick >cheese on top of onions, not directly on burger >cheese doesn't melt Imagine my shock.

>>	Anonymous Mon May 8 10:04:32 2023 No.19249098 >>19249090 >>cheese doesn't melt well, at least he burned it a bit with a flamethrower, and the meat looks way overcooked if it's good quality meat, i think it's ok to do burgers well done if it's shitty meat but that one is probably quality meat

>>	Anonymous Mon May 8 10:05:52 2023 No.19249099 There's a dedicated webm thread for this garbage. Go there if you want to get worked up over stupid clickbait garbage.

>>	Anonymous Mon May 8 10:06:21 2023 No.19249101 File: 2.24 MB, 330x166, 1682213671497712.gif [View same] [iqdb] [saucenao] [google] >>19249090 >cheese way too thick >cheese doesn't melt Stop, you're giving me flashbacks.

>>	Anonymous Mon May 8 10:07:58 2023 No.19249104 >>19249098 the raw egg yolk evens out the burned stuff

>>	Anonymous Mon May 8 10:09:04 2023 No.19249106 >>19249099 it's a Gordon Ramsey thread, not a webm general

>>	Anonymous Mon May 8 10:09:46 2023 No.19249108 >person bites into something >eyes widen, nods head exaggeratededly God I hate this

Anonymous Mon May 8 10:11:19 2023 No.19249112

>>19249098
Whether you can have below well done ground beef or not isn't a matter of the beef's quality. What matters is how recently it was ground. You can have medium rare steal because the bacteria exists primarily on the outside of the steak, and when you cook it the outside is obviously what you cook. When you grind that same meat the bacteria is now distributed throughout the meat including inside, and has a chance to proliferate even further. If you're going to do a pink burger the beef or chuck needs to be ground extremely recently. Like ideally minutes before forming patties. Whether it's trash or high quality meat.

>>	Anonymous Mon May 8 10:13:31 2023 No.19249115 File: 2.48 MB, 350x386, hack fraud.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 8 10:13:35 2023 No.19249116 >>19249072 He's a faggy homo who exists for clapping weirdos in a studio audience. BORING Stray cats are more interesting then these celebrity chef types. It's like go back to hollywood you made up freaks, especially that british fop, it can piss off.

>>	Anonymous Mon May 8 10:13:54 2023 No.19249117 File: 49 KB, 800x600, burger.jpg [View same] [iqdb] [saucenao] [google] let me guess, you need more

>>	Anonymous Mon May 8 10:14:48 2023 No.19249118 >>19249072 How much does he pay for idiots to be in the audience and clap like chimps?

>>	Anonymous Mon May 8 10:19:56 2023 No.19249128 File: 265 KB, 1920x1080, hamburgler.jpg [View same] [iqdb] [saucenao] [google] >>19249117 The hamburgler needed more, shhhh!

>>	Anonymous Mon May 8 10:26:31 2023 No.19249132 >>19249128 that one still looks good and eatable, what's the top layer? chicken strips?

Anonymous Mon May 8 10:28:29 2023 No.19249134
File: 1.42 MB, 1090x1038, Screenshot 2023-05-08 032323.png [View same] [iqdb] [saucenao] [google]

>>19249115
sorry to be that guy but i've always considered this gif to be bullshit
the burger gordon is trying to eat is clearly a good 2-3" in diameter too large for the bun. gordon's burger literally has half as much meat and would be much easier to consume

>>	Anonymous Mon May 8 10:30:48 2023 No.19249137 >>19249132 Lemon chicken nuggies, it's the ancient Chinese secret and I'm not Chinese. Maybe panko for the top layer, these folk have high powered gas fired woks, I don't have those.

>>	Anonymous Mon May 8 10:31:57 2023 No.19249141 >>19249134 just bite the meat? it's still easy to eat, never heard there was a rule where meat can't overflow the bun laterally

>>	Anonymous Mon May 8 10:32:56 2023 No.19249142 >>19249134 It's a given that anything from that celebrity british cunt is bullshit. DUH!

>>	Anonymous Mon May 8 10:32:58 2023 No.19249143 >>19249137 >Lemon chicken nuggies, it's the ancient Chinese secret and I'm not Chinese taoist secret burgers

>>	Anonymous Mon May 8 10:39:24 2023 No.19249159 >>19249143 This is radio clash on pirate satellite

>>	Anonymous Mon May 8 10:41:08 2023 No.19249165 >>19249159 Ring a ding dang everybody hold on tight

>>	Anonymous Mon May 8 10:43:30 2023 No.19249168 >>19249141 obviously he's hamming it up for the camera, i'm just saying that acting like this is a 1:1 comparison is retarded. the meat to everything else ratio on the bottom burger is far better than the top

>>	Anonymous Mon May 8 10:44:32 2023 No.19249170 >>19249168 there's no way you are gonna fit the lower one in your mouth, the upper one is doable

>>	Anonymous Mon May 8 10:45:54 2023 No.19249172 >>19249072 he's british, never trust a british for food

Anonymous Mon May 8 10:46:09 2023 No.19249173

>>19249072
This jumbo patty style of burger never appealed to me, just a bunch of unseasoned ground beef in each bite. I'd rather have a double or triple burger with thin 2.5oz patties than a big half pound slab.
Also Ramsey is a hack, he's an actor who plays the part of a chef. Everything he attempts to make is compromised by his profound lack of skill and his british TV host arrogance. I feel as if following his methods and advice will actively make you a worse cook.

>>	Anonymous Mon May 8 10:53:24 2023 No.19249184 >>19249072 Can someone post the leaky Jack's taco

>>	Anonymous Mon May 8 10:59:32 2023 No.19249198 >>19249072 He's an actor who pretends to be a chef. He deliberately cooks bad food in order to trick the goyim into following his recipes and cooking something that tastes like shit.

>>	Anonymous Mon May 8 11:07:40 2023 No.19249213 File: 133 KB, 690x536, 1665474989334.jpg [View same] [iqdb] [saucenao] [google] look at that grey meat what's the point of making a thick beef patty if you're going to overcook it

>>	Anonymous Mon May 8 11:12:01 2023 No.19249220 >>19249173 >I feel as if following his methods and advice will actively make you a worse cook. This.

>>	Anonymous Mon May 8 11:22:52 2023 No.19249236 >>19249168 Literally gordons isn't even that much less wide

>>	Anonymous Mon May 8 11:35:53 2023 No.19249254 >>19249072 Did he have to Deadlift the Burger in the beginning? He's got a serious problem. Also real Chefs don't cook in non stick.

>>	Anonymous Mon May 8 11:39:55 2023 No.19249261 File: 35 KB, 641x530, 1606797848763.jpg [View same] [iqdb] [saucenao] [google] >>19249072 is there like 8 tbsp of butter in all that?

>>	Anonymous Mon May 8 11:43:57 2023 No.19249268 >>19249072 beautiful >>19249115 perfection >>19249134 gorgeous >>19249213 fucking perfect

>>	Anonymous Mon May 8 12:11:01 2023 No.19249328 >>19249072 People get old. It'll happen to you too

>>	Anonymous Mon May 8 12:20:15 2023 No.19249347 >>19249328 I WILL get a DNR tied to being able to melt cheese and baneposting. If I ever fail to do either, nurse Shawneequ'wa gets to yoink the plug.

>>	Anonymous Mon May 8 12:22:37 2023 No.19249354 >>19249072 at least that burger looks filling unlike that high calories and low density processed shit you get at fast food joints

>>	Anonymous Mon May 8 12:28:29 2023 No.19249361 >>19249072 There is nothing impressive about what he is doing I grind the pork and beef in my burgers with a knife and I grind it to sausage levels which is the equivalent of grinding it twice which is one of the 4 secrets to a perfect burger

>>	Anonymous Mon May 8 12:30:30 2023 No.19249365 >>19249213 Get a load of this picky eater, he don't like the grey meat

>>	Anonymous Mon May 8 12:42:20 2023 No.19249389 >>19249072 he must just be engagement farming at this point

>>	Anonymous Mon May 8 12:56:52 2023 No.19249426 >>19249108 >closes eyes >shakes head he literally did the opposite

>>	Anonymous Mon May 8 13:01:39 2023 No.19249438 >>19249426 Kek

>>	Anonymous Mon May 8 13:10:00 2023 No.19249461 >>19249090 Alright faggots, what's the correct stack order

>>	Anonymous Mon May 8 13:15:00 2023 No.19249477 >>19249461 grass -> borger -> cheese -> source -> cooked vegetables

>>	Anonymous Mon May 8 13:18:40 2023 No.19249482 >>19249461 > spoilering on /ck/ soy moment for me in ascending order: > lettuce > onion > beef > cheese > basically anything else like bacon, egg, beetroot or pineapple > sauce

>>	Anonymous Mon May 8 13:34:03 2023 No.19249522 File: 153 KB, 1200x1200, 2000.jpg [View same] [iqdb] [saucenao] [google] >>19249072 He's a failing celebrity. His new TV shows keep getting axed after 1 season.

>>	Anonymous Mon May 8 13:34:40 2023 No.19249526 >>19249522 is that jello?

>>	Anonymous Mon May 8 13:34:48 2023 No.19249527 >>19249099 thanks for the bump chud

>>	Anonymous Mon May 8 13:39:33 2023 No.19249541 >>19249112 It seems like the grinding itself does to so what's with the recent part? Is that to minimise the bacterial load?

Anonymous Mon May 8 13:50:33 2023 No.19249571

>>19249541
i guess the meat picks bacteria up just from the environment, but that's not the issue if you use the meat fast, the issue is if the bacteria stays too long in the meat, it reproduces, and the load gets too big for your immune system to combat it

>>	Anonymous Mon May 8 13:59:44 2023 No.19249590 He forgot the butter

>>	Anonymous Mon May 8 14:13:53 2023 No.19249631 >>19249526 Pudi Pudi!

>>	Anonymous Mon May 8 15:17:50 2023 No.19249819 I hate gordon ramsay so fucking much bros

>>	Anonymous Mon May 8 15:29:51 2023 No.19249849 >>19249072 He's paid to be an annoying pretentious cunt.

Anonymous Mon May 8 15:33:31 2023 No.19249861

>>19249541
Any piece of meat will have some bacteria on the surface. It can't be helped and it doesn't matter because you kill them all when you fry it.
If you GRIND the meat, however, you have now distributed the bacteria throughout the entire mass of the meat, not just on the surface, and scorching the surface alone will not longer kill them all.
If you want to make burger patties that are still red in the middle you should make, and cook, them just after grinding the meat so the bacteria don't have time to fester in the middle.
This also goes for tartare of course, since that's literally eaten raw.

>>	Anonymous Mon May 8 15:36:31 2023 No.19249869 >>19249526 No. It's a prop from a gameshow that has nothing to do with cooking

Anonymous Mon May 8 15:42:18 2023 No.19249889

>>19249112
stop perpetuating this shit meme that only applies when you live in a shithole 3rd world country like the US. In countries with good animal and health safety regulations you can safely do a medium burger without any issue.

Same thing applies to raw eggs which amerishits also go into hysterics about.

>>	Anonymous Mon May 8 15:48:30 2023 No.19249913 >>19249072 He's a social media grifter who makes his money from attention.

>>	Anonymous Mon May 8 15:50:11 2023 No.19249921 >>19249072 >So scared of his cheese not melting he has to fucking blowtorch it while he could just have quickly seared it directly in the pan What a fucking clown

>>	Anonymous Mon May 8 18:33:28 2023 No.19250405 >>19249108 Anon, you're autistic. And/or a psychopath.

>>	Anonymous Mon May 8 18:52:55 2023 No.19250469 >>19249921 It has nothing to do with being scared of it not melting, and everything to do with putting as many things into the video that TikTok zoomers like as possible to boost its reach, and "blowtorched cheese" probably algorithms real good.

>>	Anonymous Mon May 8 18:52:57 2023 No.19250470 >>19249112 I have also heard its because grocery store ground beef is a mix of tons of cows and that way it increases the risk of catching a disease. Idk if that is bullshit tho.

>>	Anonymous Mon May 8 18:55:19 2023 No.19250478 >>19250470 It's bullshit, grinding meat creates a fuckton more surface area for bacteria to spread to, that's really all there is to it.

Anonymous Mon May 8 19:05:28 2023 No.19250524

>>19250478
Yeah, that makes more sense desu.

>>19250469
This. Im sure he is half the chef he was when they were filming his Boiling Point documentary, but i think what has made him this succesful is understanding his audience. His youtube channels are just using the same 10 episodes and editing them differently and its making him millions of dollars. Now it's TikTok and Zoomers enjoy watching people make retarded sloppa recipes like that dogshit cringe guy that keeps saying bitch and the asian with the forced accent. Gordon Ramsay isnt a chef anymore, it's a brand.

>>	Anonymous Mon May 8 19:09:07 2023 No.19250534 >>19249072 Fucking retarded. Why not just put all the ingredients on plate and eat it like a civilized man using a knife and a fork

>>	Anonymous Mon May 8 19:25:29 2023 No.19250579 File: 751 KB, 931x931, file.png [View same] [iqdb] [saucenao] [google] He fucks it up on purpose now for clickbaiting

>>	Anonymous Mon May 8 19:26:21 2023 No.19250580 >>19249090 Burger looks overcooked too. Plus all that butter

>>	Anonymous Mon May 8 19:36:58 2023 No.19250617 How does he consistently fuck up the most simple meals

>>	Anonymous Mon May 8 19:47:03 2023 No.19250642 File: 685 KB, 2048x1825, 20150408WHITE-slide-L0ZB-superJumbo.jpg [View same] [iqdb] [saucenao] [google] When I say buy and use Knorr products, you say Yes Marco Buy and use Knorr products

>>	Anonymous Mon May 8 19:51:38 2023 No.19250657 >>19249072 He has all the basic components of a burger and still fails in the execution. Is he too arrogant to learn how to make a good burger?

>>	Anonymous Mon May 8 19:53:00 2023 No.19250663 >>19250657 I don't think he actually likes burgers, only makes them because they are popular. If he liked burgers, he would make them better than the clown shit he does

>>	Anonymous Mon May 8 19:58:59 2023 No.19250682 >>19249072 >Do anything at all >Throw butter at it I'm now a great magician! Your clothes are red

>>	Anonymous Mon May 8 20:02:59 2023 No.19250694 >>19250682 >Pan is full of butter and grease >Carefully crack one egg into it >ADD MORE BUTTER He wasted so much food just making that one shit burger

>>	Anonymous Mon May 8 20:05:08 2023 No.19250698 >>19250663 I don't think he likes anything. I think he's hollow inside and motivated solely by the pursuit of power

>>	Anonymous Mon May 8 20:05:43 2023 No.19250700 File: 718 KB, 1255x562, doitagain.png [View same] [iqdb] [saucenao] [google] >>19250682 Wow, please do it again

>>	Anonymous Mon May 8 20:14:56 2023 No.19250732 >>19249115 Glad I'm not the only one who rembers this

>>	Anonymous Mon May 8 20:16:31 2023 No.19250735 >>19249072 How many sticks of butter did he use to make that? 1? 2? Honestly cooking with massive amounts of butter makes anything taste good. I'm starting to think it's a cope

>>	Anonymous Mon May 8 20:23:12 2023 No.19250755 >>19249134 obviously, godron tries to take an "even" bite with all the stuff at once, cause he's a cooking autist. People ITT are autohypnotized

>>	Anonymous Mon May 8 20:25:09 2023 No.19250760 >>19250755 take a bite of meat first, then take a bite of "everything" after? it's not that difficult

>>	Anonymous Mon May 8 21:21:59 2023 No.19251005 >>19250760 nobody is calling it difficult to do, retard.

>>	Anonymous Mon May 8 21:25:44 2023 No.19251011 File: 148 KB, 900x750, 1683581090864.jpg [View same] [iqdb] [saucenao] [google] >>19249072 >sells his soul to knorr >still not 1/10th as much of a sellout as Goydon Ramsey

>>	Anonymous Mon May 8 21:26:24 2023 No.19251014 The burger is essentially perfected as a low budget working class food and the burger that Ramsey made is to justify a $20-30 restaurant price tag for the burger when it produces a way worse product than making 2-4 smash burgers in quality.

>>	Anonymous Mon May 8 21:58:05 2023 No.19251096 File: 79 KB, 800x600, file.png [View same] [iqdb] [saucenao] [google] >>19249631 No. Never again.

>>	Anonymous Mon May 8 22:28:48 2023 No.19251178 >>19250732 This is posted here several times a week. Besides that, why would you be the only person to remember something that occurred on TV that millions of people watched?

>>	Anonymous Mon May 8 22:31:56 2023 No.19251195 >>19249072 > FUCK ME MARK THE CHEESE WONT MELT AGAIN >BLIMEY! >GET THE FUCKING BLOWTORCH FROM THE BOOT

>>	Anonymous Mon May 8 22:35:34 2023 No.19251211 >>19249072 he embraced being a meme and now just posts cringe.

>>	Anonymous Mon May 8 22:45:04 2023 No.19251232 >>19249861 How weak is your stomach?

>>	Anonymous Mon May 8 23:33:24 2023 No.19251397 >>19249522 >New shows keep failing >would make fucking BANK if he just went back to kitchen nightmares

>>	Anonymous Mon May 8 23:37:33 2023 No.19251412 >>19249522 He can afford that though. He is the product, not the show.

>>	Anonymous Mon May 8 23:39:10 2023 No.19251419 >>19250642 You talking about those instant pastas that you can just add a can of tuna and some hot sauce to for a super yummy and heavy winter supper?

>>	Anonymous Mon May 8 23:39:41 2023 No.19251421 >>19249522 What new shows have failed?

>>	Anonymous Mon May 8 23:48:08 2023 No.19251444 >>19249173 >I feel as if following his methods and advice will actively make you a worse cook. What, you mean I shouldn't dump half a bottle of olive oil into whatever I'm cooking on the pan?

>>	Anonymous Tue May 9 00:50:32 2023 No.19251614 >>19249090 Cheese over onions is fine. I do cheese over mushrooms when doing a mushroom swiss burger. The cheese being unmelted isn't fine.

>>	Anonymous Tue May 9 02:40:07 2023 No.19251949 >>19250405 shut the fuck up biteshaker, you're rot of society

>>	Anonymous Tue May 9 02:52:29 2023 No.19251985 >>19249072 is he uninspired or have the years of cocaine abuse destroyed his brain?

>>	Anonymous Tue May 9 02:55:10 2023 No.19251992 >>19249072 >no tomato do brits really

>>	Anonymous Tue May 9 04:20:35 2023 No.19252243 >blowtorching the cheese instead of just putting a lid on and letting steam do it >doesnt even melt

>>	Anonymous Tue May 9 05:42:20 2023 No.19252400 >>19251985 Never went to culinary school. Has a community college degree in hotel management then went to go work for an aging cokehead. He was never talented or inspired, just able to be managed in front of a camera. The hugh grant of the kitchen.

>>	Anonymous Tue May 9 06:32:04 2023 No.19252498 >>19251005 why is he struggling then?

>>	Anonymous Tue May 9 09:19:03 2023 No.19252750 >>19249072 Gross. Dee-sgus-ting. One word - meow. Cat food.

>>	Anonymous Tue May 9 09:21:36 2023 No.19252752 File: 507 KB, 591x891, stupid wanker.png [View same] [iqdb] [saucenao] [google] Is he dense? Look at the waterfall of liquid that comes pouring out when he tries to eat it. It's a fucking burger not soup. What's he DOING?

>>	Anonymous Tue May 9 09:22:46 2023 No.19252754 >>19252752 he is an entertainer, it's part of the experience, those aren't burgers you are supposed to eat, just part of the tiktok experience

>>	Anonymous Tue May 9 10:08:59 2023 No.19252816 >>19252752 He fried every single ingredient in both oil and butter. The oil wasn't enough, a slab of butter for everything.

>>	Anonymous Tue May 9 10:34:43 2023 No.19252841 do amerisharts really?????????????

>>	Anonymous Tue May 9 11:10:38 2023 No.19252879 >>19252752 He gets more like Ja/ck/ by the day

>>	Anonymous Tue May 9 11:15:51 2023 No.19252889 >>19249347 Lmao. Underrated post.

>>	Anonymous Tue May 9 11:26:53 2023 No.19252910 >>19251011 you know that Gordo was trained in Marco's kitchen, yeah? https://youtu.be/-RVbaFEun4Q

>>	Anonymous Tue May 9 11:28:35 2023 No.19252914 >>19252910 You know that that's completely irrelevant, yeah?

>>	Anonymous Tue May 9 11:30:44 2023 No.19252916 >>19252914 No... They are both burnt-out cooks from the 80s who sold out massively. That's you, isn't it Gordo?

>>	Anonymous Tue May 9 13:39:59 2023 No.19253147 >>19249072 fraud

>>	Anonymous Tue May 9 13:51:26 2023 No.19253167 >>19249072 Gordy has redeemed himself! Definitely eligible for a most improved award. >>19249090 >cheese on top of onions Based. Round these parts we call that a chunion. You wouldn't understand.

>>	Anonymous Tue May 9 14:53:02 2023 No.19253310 >>19249522 Because his shows all sucks. I tried to watch one of them, and it's awfully scripted trying to act like a reality show (yes, I know they all are scripted). He should just do some normal cooking videos on youtube or something.

>>	Anonymous Tue May 9 14:59:40 2023 No.19253334 File: 850 KB, 494x765, Gordon Mc.png [View same] [iqdb] [saucenao] [google] This burger, dreadful. Dry, overly salted, cheese is melted, and you call those onions? You absolute alpaca. Now this McChicken? For me, this is the most wonderful sandwich.

Anonymous Tue May 9 15:33:25 2023 No.19253424

>>19249134
West Hollywood Matt Damon's jaw doesn't limit the diameter of the meat, but rather the meat's thickness. If West Hollywood Matt Damon's mouth can fit around his own meat, he should have no problem with the other guys meat.

West Hollywood Matt Damon is just being a drama queen.

Anonymous Tue May 9 15:37:00 2023 No.19253434

>>19252400
you don't go to culinary school when you actually train in real kitchens.
going to school for degrees that aren't STEM is a relatively new phenomenon, designed to milk the middle class for more money while making corporations have to spend less training employees.
gordo is a clown still, however.

>>	Anonymous Tue May 9 15:38:20 2023 No.19253439 >>19249072 didn't he constantly whinge about burgers that were too tall to bite into in his kitchen nightmares grift show? he has the mind of a woman.

>>	Anonymous Tue May 9 15:42:12 2023 No.19253451 >>19253334 >3 for Ramsey

>>	Anonymous Tue May 9 16:21:59 2023 No.19253545 >>19249072 I bought some mincemeat and tried to make burgers (first time doing this) and I think I under cooked them because they were raw in the centre and now I feel a bit ill

>>	Anonymous Tue May 9 16:30:45 2023 No.19253565 >>19253545 RIP in advance

>>	Anonymous Tue May 9 17:47:37 2023 No.19253776 >>19249072 >the amount of fat and oil after he takes the first bite jesus

>>	Anonymous Tue May 9 17:56:35 2023 No.19253807 >>19253776 Noooo that's just egg yolk!!!

>>	Anonymous Tue May 9 17:58:48 2023 No.19253813 >>19253439 He was right in that show, it was before he started chasing modern trends with older out of place sensibilities.

>>	Anonymous Tue May 9 18:02:02 2023 No.19253822 >>19253813 nah, he went full womanbrain drama queen when the US show started. he's actually a reasonable human being in the UK version.

>>	Anonymous Tue May 9 18:10:09 2023 No.19253851 >>19249104 >raw retard, it's a garbage burger but the egg isn't fucking raw

>>	Anonymous Tue May 9 18:11:42 2023 No.19253856 >>19253822 Only in terms of how he conducted himself, he was still right about the food

>>	Anonymous Tue May 9 18:16:23 2023 No.19253874 File: 607 KB, 518x896, preggers.png [View same] [iqdb] [saucenao] [google] >>19249072 >bun >soaked in butter >not toasted >perfect This retard should just quit making burgers. Or anything with cheese.

>>	Anonymous Tue May 9 18:26:11 2023 No.19253912 >>19253874 who fries bread in butter? kek

>>	Anonymous Tue May 9 18:46:42 2023 No.19254013 >>19253912 Isn't that integral to making a grilled cheese?

>>	Anonymous Tue May 9 18:48:49 2023 No.19254020 >>19253912 a little butter works to get the buns crispy on the surface, not a half pound of butter

Anonymous Tue May 9 19:13:40 2023 No.19254102
File: 1.25 MB, 3200x2400, Fried-Bread_for_Breakfast.jpg [View same] [iqdb] [saucenao] [google]

>>19249072
The burger looks fine to me. It's just rather dishonest of him to complain that other people's food is too thick or too greasy, then make something like that. Just like he cried when Marco bullied him, then made himself famous by bullying other people on tv every night.
tldr; probably a decent cook, but a terrible human being
>>19253912
>who fries bread in butter?
If you're going to fry bread at all, butter is the way to do it. For most other things you can use olive/coconut oil, but with bread it just doesn't work so well.
>>19254013
Exactly. It's the only way to do it properly.

>>	Anonymous Tue May 9 19:37:53 2023 No.19254159 >>19254102 I've heard people say he's much nicer off camera, but hams up the rage for TV. He's still a massive piece of shit though, especially with what he did at Marco's wedding.

>>	Anonymous Tue May 9 19:51:07 2023 No.19254200 >>19254102 >tldr; probably a decent cook, but a terrible human being he is just a bit retarded, but yelling at people and making shitty food is not the end of the world

>>	Anonymous Tue May 9 19:52:08 2023 No.19254204 >>19254159 >especially with what he did at Marco's wedding. did he rape the bride?

>>	Anonymous Tue May 9 19:55:08 2023 No.19254216 >>19254204 he showed up with a reality TV crew, hammed it up and then sold the tapes to the media

>>	Anonymous Tue May 9 21:21:06 2023 No.19254545 >>19252910 You think they ever fucked?

>>	Anonymous Tue May 9 21:43:24 2023 No.19254611 >>19249072 he believes his own farts

Anonymous Tue May 9 21:45:55 2023 No.19254618
File: 79 KB, 770x654, sliders_med_picklad_rodlok_och_majs.jpg [View same] [iqdb] [saucenao] [google]

>>19249134
It's simpler than that anon. Gordon made sliders. That is what they are called. They are smaller hamburgers that are more vertical than horizontal. The sandwich he's eating in the upper gif is a hamburger, which you are supposed to eat in regular bites.

Anonymous Tue May 9 21:50:32 2023 No.19254636
File: 1.50 MB, 1316x974, Skärmavbild 2023-05-09 kl. 23.50.25.png [View same] [iqdb] [saucenao] [google]

>>19252910
It's worse. He is emulating Marco. In the 90s, Marco was the first "celeb chef" who had a persona people found interesting. It was actually an interesting persona. He made cooking top tier food seem to easy, and he was an asshole, and it was entertaining to watch. One of his students was Gordon, who went on to start his own "Hell's Kitchen" where he was like Marco, except even "MORE" of an asshole. And he just screamed and shouted at everyone and pretended he was the most gourmet chef of all time. Young people found it funny because he was an asshole. Simple meme of the student emulating the teacher and trying to do what they do but on another level.

Anonymous Tue May 9 21:54:07 2023 No.19254654

>>19252816
>butter. The oil wasn't enough, a slab of butter for everything.
this is unironically how you win culinary awards
friend of mine is head chef at a ski resort's award winning restaurant and their secret is to literally just add a half pound of butter to everything

>>	Anonymous Tue May 9 22:14:38 2023 No.19254715 >>19252752 >>19252879 At least we'll have a replacement if jack bites the dust from yet another stroke.

Anonymous Tue May 9 22:19:15 2023 No.19254731

On the subject of frying bread in butter, doesn't buttering and then frying a slice of bread have exactly the same calories as buttering a piece of toast? Same amount of bread, same amount of butter. Hell maybe even a smidge less since some will stick in the pan.

>>	Anonymous Tue May 9 22:20:43 2023 No.19254737 >>19254636 Damn next you're gonna tell me Gordon didn't invent food

>>	Anonymous Tue May 9 22:21:47 2023 No.19254740 >>19250682 >>19249261 >t. water-only-drinker

>>	Anonymous Tue May 9 23:03:18 2023 No.19254861 >>19249072 ITT:Autists who wouldn't say anything if gordon ramsay cooked infront of them

>>	Anonymous Tue May 9 23:12:20 2023 No.19254888 >>19253310 >normal cooking videos on youtube youtubers mog him from an educational perspective

>>	Anonymous Tue May 9 23:17:18 2023 No.19254899 >>19249461 >bottom bun >ketchup >mayo >lettuce >burger >rosemary >cheese >bacon or egg (optional) >onion >pickles/cucumber/zucchini >mustard(Dijon) >top bun

>>	Anonymous Tue May 9 23:23:54 2023 No.19254916 File: 11 KB, 279x181, 1498161624379.jpg [View same] [iqdb] [saucenao] [google] >>19249631

>>	Anonymous Tue May 9 23:35:09 2023 No.19254960 >>19249072 >salting the patty when it's already done and on the pan For what purpose?

>>	Anonymous Tue May 9 23:37:58 2023 No.19254969 >>19249072 hmmmm burned egg on top of propane cheese

>>	Anonymous Tue May 9 23:39:32 2023 No.19254983 >>19249461 I don't fucking know go ask spongebob or something

Anonymous Tue May 9 23:43:15 2023 No.19254995

>>19249072
He blindly shit on foods he'd never tasted because he thought it was "stupid," and now that he's tasted proper American food he's backtracking on all the shit he used to snob about.

He'll be showing off pineapple pizza by the end of the year, just you wait. Fruit pizzas are fucking everywhere in LA parties and there's no way he hasn't had some and not liked it.

>>	Anonymous Wed May 10 04:16:46 2023 No.19255971 >>19249134 yes i think the burger was called a cowboy burger and he was making a joke that the cowboy has a really small hat

>>	Anonymous Wed May 10 04:32:18 2023 No.19256011 File: 191 KB, 855x536, Screenshot_20230509_233157_Firefox.jpg [View same] [iqdb] [saucenao] [google] >>19254899 >ketchup >mayo

>>	Anonymous Wed May 10 04:41:35 2023 No.19256032 >>19249072 best part of this is how he cooks the onions, ive never thought of making little onion-worcestershire pools and letting them get fucked in the pan

>>	Anonymous Wed May 10 05:13:11 2023 No.19256098 >>19249072 >let's see those faggots on the internet complain about unmelted cheese now >blowtorches cheese >still not melted lmao this nigga dumb

>>	Anonymous Wed May 10 05:23:23 2023 No.19256115 File: 81 KB, 1280x1920, -981791-234.jpg [View same] [iqdb] [saucenao] [google] >>19256011 It's literally called "Fry Sauce," and it's the basis of almost every "secret sauce" that burger places use on their burgers.

Anonymous Wed May 10 05:32:30 2023 No.19256130

>>19249072
Eh unnecessarily greasy. I'm sure it tastes ok but you don't need all that extra grease. Plus it could have been a lot nicer if he cooked all of that sliced thiner with different bread too and just make 2 of em to make up for the size difference

>>	Anonymous Wed May 10 05:34:14 2023 No.19256132 >>19254731 Ya he overdid it. Looks like bar food or fat people food

>>	Anonymous Wed May 10 05:44:28 2023 No.19256143 Almost funnier than Chris Farley. Almost.

>>	Anonymous Wed May 10 07:17:23 2023 No.19256367 >>19254618 >it's ok when i do it, because it has a different name no

>>	Anonymous Wed May 10 07:22:35 2023 No.19256378 >>19249072 >cheese too thick >patty too thick >shitty meme trend of a runny fried egg in the burger for no good reason Burgers like this miss the point of what a burger is; a quick, handheld, convenience food.

>>	Anonymous Wed May 10 07:36:48 2023 No.19256405 correct order >sauce > borger > cheese > borger > cheese

Anonymous Wed May 10 07:43:56 2023 No.19256420
File: 195 KB, 274x361, ramram.png [View same] [iqdb] [saucenao] [google]

>>19249072
>smokes up your entire house
>activates every smoke detector within a 5 mile radius
>single-handedly destroys the ozone layer via the sheer CO2 emissions from the pan
>all that to make a single fucking burger
Nothing personell, kid.

Anonymous Wed May 10 07:52:03 2023 No.19256440

>>19256378
This.
What's the point of the egg on a burger thing?
I fell for the meme and made burgers at home like that a few times.
The yolk would just break when you picked up the burger and smashed the top bun down, then you have runny yolk dripping down your hands. I thought "What am I doing?" and stopped.

>>	Anonymous Wed May 10 07:57:54 2023 No.19256454 >>19256440 I think it's okay but you have to break the yolk and spread it on the bun first

>>	Anonymous Wed May 10 08:03:49 2023 No.19256467 >>19256440 Hard boil it.

>>	Anonymous Wed May 10 08:28:17 2023 No.19256511 >>19249889 American here. No idea what youre talking about I eat raw eggs and regular grocery store ground beef all the time it's not something to worry about here

>>	Anonymous Wed May 10 08:58:27 2023 No.19256552 >>19249072 >>19249115 why does he shove the burger in his mouth upside down??

>>	Anonymous Wed May 10 09:06:27 2023 No.19256568 >>19249173 >This jumbo patty style of burger never appealed to me, just a bunch of unseasoned ground beef in each bite. This. Thin burger meat is King. And don't forget the liquid smoke when seasoning.

>>	Anonymous Wed May 10 09:56:58 2023 No.19256624 >>19256552 He used kangaroo meat

>>	Anonymous Wed May 10 10:02:24 2023 No.19256634 >>19249261 Was thinking the same

>>	Anonymous Wed May 10 11:04:48 2023 No.19256729 >>19256132 I'm never going to do toast again just pan fried bread.

>>	Anonymous Wed May 10 12:44:59 2023 No.19256884 >>19256729 Been doing it that way for years. Just fry the toast in the same butter you're frying the eggs in. Doesn't work for a large quantity of food but cooking for yourself? Way to go every time

Anonymous Wed May 10 13:17:10 2023 No.19256928
File: 209 KB, 512x468, 1628604494761.png [View same] [iqdb] [saucenao] [google]

>>19249072
Unironically, why do people think those large stack burgers are appealling? Makes me seethe whenever I see those. If you're gonna have a burger that fucking thick then make something else.

Anonymous Wed May 10 13:50:17 2023 No.19257007

>>19249173
couldn't agree more. Mega thick burgers always come across as something meant to be seen as extravagant rather than something made because they genuinely taste good. The ratio of meat to toppings/condiments is totally thrown off, the patty itself has a tendency to fall apart and make a mess, and the thick, unseasoned interior as you mentioned.

>>	Anonymous Wed May 10 18:09:36 2023 No.19257773 >>19256440 You don't use a runny egg, use an egg where the yolk is mostly done but not hard. Or better till, don't put eggs on burgers

>>	Anonymous Wed May 10 20:50:52 2023 No.19258265 >>19249072 This retarded nigger has to be intentionally posting bait at this point

>>	Anonymous Wed May 10 21:02:12 2023 No.19258290 >>19249072 That burger is at least 1500 calories, most of which are fats

>>	Anonymous Wed May 10 22:04:08 2023 No.19258440 >>19250405 Ad hominem. Even if he were, how does this make him wrong?

>>	Anonymous Wed May 10 22:11:40 2023 No.19258469 File: 248 KB, 1203x1080, 1652499748644382.jpg [View same] [iqdb] [saucenao] [google] >>19249072 nobody selling burgers actually knows how to make them anymore

>>	Anonymous Wed May 10 22:18:26 2023 No.19258493 >>19249072 The cheese has melted

>>	Anonymous Wed May 10 22:19:59 2023 No.19258498 >>19258469 I haven’t had a good burger at a restaurant in years

>>	Anonymous Wed May 10 22:35:37 2023 No.19258544 >>19249889 you can in burger too retard we just dont americans prefer a thinner patty. simple as. I dont know why you bongs are obsessed with tall burgs

>>	Anonymous Wed May 10 22:45:11 2023 No.19258586 >>19258544 I don’t prefer thinner patties because they are almost never sufficiently juicy, no matter how masterfully prepared. Only thicker patties can hold enough fat and juice. This improves the taste exponentially.

>>	Anonymous Wed May 10 22:49:05 2023 No.19258608 >>19258586 in america we add wet back from the toppings like iceberg lettuce and tomato. a thinner patty doesnt taste dry if you do it right anyway.

>>	Anonymous Wed May 10 22:52:16 2023 No.19258620 >>19258608 Juiciness is less about moisture and more about the fat. Fat does so much for overall taste for just about anything. I wasn’t saying thin patties are always dry. They don’t hold the fat well.

>>	Anonymous Wed May 10 23:30:50 2023 No.19258733 >>19256568 I prefer thin burgers because I think it tastes better with an even proportion of meat, bun, and vegetables.

>>	Anonymous Thu May 11 00:56:10 2023 No.19258993 >>19253434 And the real kitchen he trained in was run by a washed up cokehead degen who shills bouillon cubes.

>>	Anonymous Thu May 11 01:16:05 2023 No.19259052 >>19249072 >washing the pan out between shots in hopes no one will notice he burnt the shit out of that butter every fucking time

>>	Anonymous Thu May 11 01:18:09 2023 No.19259058 >>19253310 He does. He keeps doing shit like using cheese that doesn't melt on a grilled sandwich and burning the bread.

>>	Anonymous Thu May 11 01:19:17 2023 No.19259067 >>19253310 >>19249522 A Kitchen Nightmares would work but this time he helps out restaurants from all over the world.

>>	Anonymous Thu May 11 01:21:30 2023 No.19259076 >>19254995 Dude is like 60 years old, you think he only just now tasted a greasy burger? Why are you so fucking stupid?

>>	Anonymous Thu May 11 01:22:48 2023 No.19259079 >>19256624 6.8/10 post anon, I enjoyed it.

Anonymous Thu May 11 01:58:00 2023 No.19259204

>>19249072
Why doesn't he toast the buns in the same pan as the patty?
What is his obsession with awfully melted, and in this case burnt, cheese?
Why go to the effort of cutting the cheese with a ring but not using one for the egg?
The lettuce should go on top, that's just unnatural, he even eats it backwards because deep down he knows that.
MAN.

>>	Anonymous Thu May 11 02:00:07 2023 No.19259210 >>19249104 What is this, caramelized onions are too overdone so now we just burn them? The sad part is this will still taste leagues better then any home cook because he's not afraid to use butter.

>>	Anonymous Thu May 11 02:01:10 2023 No.19259216 >>19259052 He's finishing in butter, you don't really cook with it.

>>	Anonymous Thu May 11 02:03:15 2023 No.19259226 >>19259216 >He's finishing in butter What kind of sick fuck cums in butter?

>>	Anonymous Thu May 11 02:16:35 2023 No.19259278 >>19258620 They hold fat just fine. just dont buy lean ground beef. more importantly, you cook it just till its medium well and caramelized and the thin patties or patty will have a lot of surface to adhere grease to.

>>	Anonymous Thu May 11 02:19:06 2023 No.19259287 >>19249118 >they pay for the privilege Studio audiences are, dare I say, worse than jannies.

Anonymous Thu May 11 02:19:37 2023 No.19259290

>>19253310
>he should do normal cooking videos
ramsay does have a ton of cooking instructional videos and theyre all great, the problem is they are aimed at upper middle class foodies in britibong who have more money than sense. ramsays cookery course. its why I generally have a favorable opinion of the guy, cynical retard as he is no doubt thanks to the food industry.

I genuinely dont know why anyone watches reality tv. the only similar thing I could say thats scripted that I watched is no reservations and the rest of bourdains kikery kino. Still cant believe that kike got bumped off by his own tribe.

>>	Anonymous Thu May 11 02:35:35 2023 No.19259350 >>19259067 >Kitchen Nightmares is his best performing show despite the fact hell's kitchen ran longer >still gets lots of hits on YouTube >still very obviously sustainable, trash restaurants are everywhere >doesn't do it for some reason

>>	Anonymous Thu May 11 03:46:44 2023 No.19259543 >>19259350 Robert Irvine and Jon Taffer already have the market cornered.

>>	Anonymous Thu May 11 03:56:56 2023 No.19259564 >>19259543 >Robert Irvine Semi related. Didn't that dude get caught blowing some tranny prostitute recently?

>>	Anonymous Thu May 11 04:00:26 2023 No.19259569 >>19259564 Deepthroat Impossible

Anonymous Thu May 11 04:11:31 2023 No.19259590

>>19259067
>>19259350
Here's a pitch for a show
>Gordon prepares a gourmet meal
>first half is him making the food, describing the choices in ingredients and flavor pairings
>lots of long glory shots showing how good everything is
>bring in the diners
>82IQ trailer trash, LaDasha and Shaniquadanda, Bob from accounting
>2nd half of the show is just watching them bitch about how it's not as good as McDonald's or KFC
>plenty of shots of Gordon looking distraught as his work is utterly unappreciated
Could work as a miniseries

Anonymous Thu May 11 06:10:03 2023 No.19259797

>>19253310
he sold his soul to satan and now has to dance to the tune his master calls.
you'd think he would be so wealthy that he wouldn't have to stoop so low, but alas all is not what it seems.
If you doubt this, ask yourself: for what possible reason would he willingly subject himself to such degradation if he doesn't need the money?

Anonymous Thu May 11 07:13:26 2023 No.19259882

Burgers should always be significantly wider than they are tall. No exceptions. The actual mechanics of eating the dish comes before almost anything. Also, if the burger is so fucking greasy and messy that after the first bite so much juice drips out that you can’t actually put the thing down on the wet plate without the bun going soggy, you’ve failed again. Anything dripping out is wasted since you’re not eating it anyway; cook the burger on an actual grill and put a bit less sauce on.

>>	Anonymous Thu May 11 07:18:47 2023 No.19259888 >>19249461 From top to bottom: >toasted top bun >lettuce >sauces >onion >pickle >tomato(optional) >avocado/bacon/etc >cheese >patty >toasted bottom bun Toast your buns people. And not just a cursory toast. Toast it like actual toast

Anonymous Thu May 11 07:46:19 2023 No.19259925

>>19254618
> Sliders were one of the specialties available at Dex's Diner. Like the rest of the food served there, they were greasy and unhealthy, but also cheap and filling. Sliders were small and square. Most were served with Mongo Beefhead patties on trans-shipped medium-density food-boards, although some replaced the patty with another base like firaxan shark fillet, which was used in the Manaan slider. When Dexter Jettster ran the diner, he rejected elaborated preparations, and merely grilled the food-board and perforated it with five holes. Sliders were popular among the diner's customers, and regulars would even travel light-years back to Coruscant to satisfy their cravings for them. To avoid gastrointestinal distress, patrons would often furtively take a mild antidote before eating the tasty food. Sliders were garnished with Dexter's so-called special sauce, to which some visitors accused him of adding small quantities of addictive drugs.

>>	Anonymous Thu May 11 08:00:19 2023 No.19259944 >>19258498 Go to Big horn burger in Borrego Springs. Tastes real good and it’s very obvious they actually grill the things, Smokey tastes. They just closed for the summer season however so you’ll have to wait till October

Anonymous Thu May 11 09:48:19 2023 No.19260082

Speaking of chefs, I now think poorly of Graham Elliot for getting a gastric sleeve as a form of weight loss. Not only does that seem like a fundamentally wrong thing for a chef to do, but it’s also incredibly lazy and a permanent solution to a temporary and fixable issue. Now he’s just weirdly skinny and unhealthy instead of in shape

>>	Anonymous Thu May 11 12:56:00 2023 No.19260466 >>19249072 i just eat burgers with potatoes they're better that way. the bun and stuff isn't great usually just ruins it. even worse if they add stuff like lettuce to it

>>	Anonymous Thu May 11 18:21:04 2023 No.19261346 >>19258290 A mere snack, I reckon

>>	Anonymous Thu May 11 20:10:44 2023 No.19261714 >>19259882 I agree, they need to increase the damn circumference of the bun or shape and stop trying to pile up these towering monstrosities that are like the height of a beer bottle or two.

>>	Anonymous Thu May 11 20:32:22 2023 No.19261775 >>19249072 >Tells every cook on Kitchen Nightmares that their burgers and cheese are too thick >Consistently only makes gigantic thick burgers that are undercooked and not melted.

>>	Anonymous Fri May 12 03:46:27 2023 No.19263265 >>19249072 >mixing oil and butter instead of using ghee nigga wtf you doing!!!!

Anonymous Fri May 12 03:57:43 2023 No.19263307
File: 1.04 MB, 993x1015, ciggy.png [View same] [iqdb] [saucenao] [google]

>>19249072

Idk I mean just because Paul McCartney was in the Beatles + Wings doesn't make him good forever you know? People kinda lose their genius in a sense as times pass them by.

It's not like they get stupid they just kinda drop the ball as the years pass ahahah

They aren't as fresh or revolutionary

>>	Anonymous Fri May 12 04:00:16 2023 No.19263314 >>19263307 that being said I'd eat the fuck out of that burger regardless Lol >>19249072

>>	Anonymous Fri May 12 05:34:10 2023 No.19263616 Who wants a burger that wet?

>>	Anonymous Fri May 12 05:42:00 2023 No.19263634 >>19263616 Which wetness are you referring to. The sauce, the butter, the egg yolk? All 3?

>>	Anonymous Fri May 12 05:42:37 2023 No.19263635 >>19249099 Smell my farts

>>	Anonymous Fri May 12 06:27:28 2023 No.19263754 >>19259925 For me it’s the Jawa Juice, the best Star Wars beverage.

>>	Anonymous Fri May 12 08:50:18 2023 No.19263945 >>19259076 He's been doing this since he starting living the states more. He used to shit on burgers that were huge, but that's all his Vegas place serves. Dude is a dumb hypocrite.

>>	Anonymous Fri May 12 10:06:21 2023 No.19264041 File: 816 KB, 1186x639, 1683011956607658.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 12 10:08:58 2023 No.19264050 >>19254899 >he puts fucking egg on his burger Lmaooo wtf?? White people are insane

>>	Anonymous Fri May 12 10:10:04 2023 No.19264056 I hate tall and thin burgers with great passion I really prefer when they are small and wide

>>	Anonymous Fri May 12 10:38:18 2023 No.19264105 >>19264050 egg yolk is the best burger sauce

>>	Anonymous Fri May 12 12:50:58 2023 No.19264296 File: 1.81 MB, 1600x922, file.png [View same] [iqdb] [saucenao] [google] >>19252752 Niagara Falls of a bite must have been influenced by mexiacans, knowing how all their food is soggy as shit

>>	Anonymous Fri May 12 13:28:30 2023 No.19264371 >>19264056 patrician taste

>>	Anonymous Fri May 12 13:39:17 2023 No.19264396 >>19258469 restaurant burgers are never good, or at least, they can be made better at home easily and for less money. the only eat-out burgers that are worth it are fast food ones because they are chemically perfected food items

Anonymous Fri May 12 13:44:01 2023 No.19264406

The dark secret that nobody wants to admit: you can make a better tasting burger with a can of corned beef than you can with the most expensive hamburger meat at the store.
I mean, seriously, ground beef is even more of a mystery meat than hot dogs are. It's even more confused than American cheese!

Anonymous Fri May 12 13:47:12 2023 No.19264414
File: 186 KB, 580x784, meat-grinder.png [View same] [iqdb] [saucenao] [google]

>>19264406
>I mean, seriously, ground beef is even more of a mystery meat than hot dogs are.
nigga just choose the piece of meat you want and ask them to grind it at the butcher's, or buy one of these for $20 and do it yourself, meat doesn't just magically appear at the supermarket

>>	Anonymous Fri May 12 13:48:32 2023 No.19264415 >>19264414 >meat doesn't just magically appear at the supermarket Um, what does that have to do with anything you said prior to that, and what gave you the impression that I thought that was the case?

Anonymous Fri May 12 13:49:02 2023 No.19264416

>>19264406
not really, you can't store ground meat for a long time because as somebody mentioned above you are increasing the surface area that the bacteria has available, so it spoils faster, many supermarkets grind it themselves in site, it doesn't really come pre-ground from the slaughterhouse

Anonymous Fri May 12 13:50:29 2023 No.19264419

>>19264416
>not really, you can't store ground meat for a long time because as somebody mentioned above you are increasing the surface area that the bacteria has available, so it spoils faster, many supermarkets grind it themselves in site, it doesn't really come pre-ground from the slaughterhouse
I suggested none of those things. You are literally making up talking points to counter a nonexistent argument.

>>	Anonymous Fri May 12 13:50:40 2023 No.19264421 >>19264415 there's more mystery in sausages or any other cold cuts, ground meat is not usually an industrial product, it's just a piece of meat they grind at the supermarket and put in a tray

>>	Anonymous Fri May 12 13:51:44 2023 No.19264423 >>19264419 you said >ground beef is even more of a mystery meat than hot dogs are that's not true, they don't have the equipment to process animal assholes in the supermarket like they do in a hotdog factory, they just grind a piece of meat

>>	Anonymous Fri May 12 13:54:30 2023 No.19264430 >>19264421 >it's just a piece of meat they grind at the supermarket and put in a tray Okay, fine. I'll concede to this since it is the only sane argument here.

>>	Anonymous Fri May 12 13:58:47 2023 No.19264439 Corned beef still tastes better than most ground beef, though. Nobody seemed to have a problem with that statement.

>>	Anonymous Fri May 12 14:01:44 2023 No.19264446 >>19264439 >Corned beef i have no idea what that even means so i can't judge, i'm not american, i'll try it if i visit sometime

>>	Anonymous Fri May 12 14:03:44 2023 No.19264452 >>19264446 >i have no idea what that even means so i can't judge, i'm not american, i'll try it if i visit sometime It's not an American thing. How is it possible for a foreigner to be less educated than an American?

>>	Anonymous Fri May 12 14:18:48 2023 No.19264490 >>19264452 why are americans so arrogant

>>	Anonymous Fri May 12 14:19:28 2023 No.19264491 >>19249072 May I have some protein and carbs with all that butter?

>>	Anonymous Fri May 12 14:21:36 2023 No.19264496 File: 877 KB, 900x600, puzzle-eurographics-1000-pieces-american-muscle-car-evolution.png [View same] [iqdb] [saucenao] [google] >>19264490 they are the best country in the world

>>	Anonymous Fri May 12 14:22:48 2023 No.19264501 >>19264496 WTF i love america now

>>	Anonymous Fri May 12 14:57:59 2023 No.19264565 >>19249328 My old man is almost 70, his grilled cheese is gourmet and not in the Gordon Ramsey sense.

>>	Anonymous Fri May 12 15:05:46 2023 No.19264580 >>19249328 >>19264565 the cheese not melting in the burger really is the worst part, it's not rocket science, he had to take out a flamethrower and still didn't work

Anonymous Fri May 12 18:38:22 2023 No.19265118

>>19258469
The last actually delicious burger I had was this random diner in West Virginia after a camping trip
>Patty was big, but not too thick
>Not overly greasy but just enough to know what you're eating
>Perfect size for the bun
>Veggies were crisp
>Cheese was melted perfect
Did nothing crazy or groundbreaking, but it was just a solid damn cheeseburger. Fries and coleslaw were just okay though.

>>	Anonymous Fri May 12 18:49:29 2023 No.19265160 >>19264041 >smash burger >1/2 inch thick patties

>>	Anonymous Fri May 12 20:21:44 2023 No.19265456 guarantee a $5 burger from in n out is 100x more enjoyable to eat than Gordon's monstrosity. I've honestly never been super convinced that he actually is good at cooking

Anonymous Fri May 12 23:01:37 2023 No.19266056

>>19265456
Isn't his training on mostly high end french fine dining? Presumably he's good at that, most of his home cooking recipes are pretty mid, you can find better and much more practical stuff from random youtubers. There are probably millions of people who can make better burgers than him. And he's pretty much been a full time celeb for decades now, so I doubt his skills are what they used to be.

>>	Anonymous Fri May 12 23:03:29 2023 No.19266064 >>19266056 At least in the 00s he was a celebrity chef, and the celebrity shit he did was Hell's Kitchen and Kitchen Nightmares etc. Now he just fucking does gay ass tik toks holy fuck.

>>	Anonymous Fri May 12 23:17:04 2023 No.19266102 >>19249072 This isn't a tutorial for how to make a good tasting burger for yourself at home, it's a tutorial for how to make a burger that you can charge $35 for in your restaurant.

>>	Anonymous Fri May 12 23:18:32 2023 No.19266106 >>19266064 He's probably making more money off the gay tik toks of bad burgers.

>>	Anonymous Fri May 12 23:20:41 2023 No.19266111 >>19256928 I found the smashlet. You can go back now, nobody cares about your memeburgers.

>>	Anonymous Fri May 12 23:27:49 2023 No.19266123 >>19256440 It's a dumb cooking meme that allows restaurants to charge more for their burgers. I tried the egg meme once and honestly it just makes the burger worse, the egg kinda masks the rest of the flavors of the burger.

>>	Anonymous Fri May 12 23:28:29 2023 No.19266127 but that looks delicious, i dont understand your post?

>>	Anonymous Fri May 12 23:31:45 2023 No.19266138 >>19266106 Tik toks have really poor monetization rates

Anonymous Sat May 13 00:10:59 2023 No.19266254

>>19266056
He does a recipe for pico de Gallo in one of his episodes of I think that same shit as when the cheese is melted. He cooked a cactus in it and I forget what the main thing was but I just followed basically what I saw him do for the pico and it came out plenty good for how fucking easy it is. And quick you can whip it up in like no time while prepping for whatever other meal and toss it in the fridge for later (less cleaning required if you prep it and it's actually something that gets better with time)
Full disclosure I'm actually a bit of a fan of his I wish he'd explain why's more often though.

Anonymous Sat May 13 00:13:11 2023 No.19266258

>>19266111
I just made up a batch of burgers the other day have the patties in the freezer. 1 part andouie 3 parts ground beef. Never had a smash burger kinda thinking of trying it tonight with one. I suppose I'll have to defrost it though won't I..can Any anon advise?

>>	Anonymous Sat May 13 05:37:06 2023 No.19267166 >>19249072 I don't like gigantic, messy burgers like this.

>>	Anonymous Sat May 13 05:40:43 2023 No.19267171 File: 3.01 MB, 480x360, 0032A4B9-25F8-4959-A190-B257A3B80990.gif [View same] [iqdb] [saucenao] [google] >>19249072 The English are all unpleasant, mean shitty little people. It’s why they robbed the whole world when they had the chance.

>>	Anonymous Sat May 13 05:51:12 2023 No.19267190 >>19249347 Based beyond belief anon. Will bring this up to my family tomorrow

>>	Anonymous Sat May 13 07:04:18 2023 No.19267361 File: 2.87 MB, 480x270, Gordon Ramsey Columbias Finest.webm [View same] [iqdb] [saucenao] [google] >>19249072 >wtf is his problem Cocaine

>>	Anonymous Sat May 13 07:04:44 2023 No.19267363 >>19249072 He's Scottish. They're just born that way.

>>	Anonymous Sat May 13 07:08:33 2023 No.19267372 File: 100 KB, 1151x643, grilled_cheese_gordon.jpg [View same] [iqdb] [saucenao] [google] He's an exquisite sandwich distribution engineer!

>>	Anonymous Sat May 13 07:17:06 2023 No.19267395 >>19249072 Why do Americans seethe so much over this guy? I mean I know there are no chefs better than him in the US, but seriously, get better chefs, fatties.

>>	Anonymous Sat May 13 07:26:00 2023 No.19267416 >>19249116 Hey bottom feeding fatty from America, it's just great to see you so wound up about someone that you will never meet.

>>	Anonymous Sat May 13 07:28:11 2023 No.19267423 >>19249118 Americans clap for free.

>>	Anonymous Sat May 13 07:28:19 2023 No.19267426 >>19249072 A thick black tar like substance just explosively exited my urethra.

>>	Anonymous Sat May 13 07:36:50 2023 No.19267448 >>19249198 Where are your 3 Michelin stars, fatty? Ohh, that's right, you live in your mom's basement and eat shit food.

>>	Anonymous Sat May 13 07:46:09 2023 No.19267483 >>19249819 Waaaaaaahhhhh!! He's so much more successful than me. Mommy, please make him stop! That is how you sound.........

>>	Anonymous Sat May 13 08:05:00 2023 No.19267517 >>19249072 that shit looks disgusting

>>	Anonymous Sat May 13 08:10:57 2023 No.19267531 >>19264041 I remember watching the vid of this. The producers added a little blurb post editing that read something like "you can smash them a little more, Gordon."

>>	Anonymous Sat May 13 08:33:32 2023 No.19267564 I like how the fattyfatfatfats of this board always assume Marco is a drug addict because he's thin.

>>	Anonymous Sat May 13 08:46:52 2023 No.19267588 >>19267361 what this have to do with food? also isn't battery acid bad for you?

>>	Anonymous Sat May 13 16:51:27 2023 No.19268632 >>19254618 how much do you get paid to suck gordon's dick?

Anonymous Sat May 13 19:28:08 2023 No.19269199

>>19249134
I thought he was just crying about the thickness. I don't mind any of his dumbshit yelling or his dog tits or his unmelted cheese, contradicting himself is retarded and makes me dislike him. Bad when normies do it, acceptable when he continuously does it and puts hockey pucks on buns.

I want to get on one of those dumbshit shows where he has two teams feed guests, if they EVER have a burger on menu. I will sit there and attempt to get it into my mouth, just like him, for 40 minutes until they kick me out. Fuck him.

>>	Anonymous Sat May 13 19:39:19 2023 No.19269225 >>19267395 He lives in California. America. He's our chef. Because just like everyone else in your and every other shit hole when they get successful enough to, they move to America.

>>	Anonymous Sat May 13 20:09:15 2023 No.19269319 >>19249072 He's better at marketing than cooking. And his cooking is pretty good.

>>	Anonymous Sat May 13 21:47:49 2023 No.19269588 >>19249117 pickles

>>	Anonymous Sat May 13 23:04:10 2023 No.19269790 >>19249461 top bun special sauce cheese meat thinly sliced onions special sauce(i put pickles in the sauce) bottom bun fuck tomatoes.

>>	Anonymous Sat May 13 23:36:20 2023 No.19269909 >>19249461 Top to bottom Bun Korean chilli paste spread Pickled red onions slices Them tiny crunchy gherkins Egg Cheese smash burger Cheese smash burger Peanut butter Korean chilli paste Bun

>>	Anonymous Sun May 14 00:00:10 2023 No.19269961 >>19249117 Where's the beef?

>>	Anonymous Sun May 14 00:03:03 2023 No.19269968 >>19249261 butter isn't bad for you

>>	Anonymous Sun May 14 00:04:38 2023 No.19269970 >>19249426 >>closes eyes >>shakes head >It's over.

>>	Anonymous Sun May 14 00:08:09 2023 No.19269979 >>19249072 >british people >just cant cook if even they try to learn it Is it a cure, /co?

>>	Anonymous Sun May 14 11:23:57 2023 No.19271466 >>19269968 food that is too oily is heavy and hard to digest and tastes too oily

>>	Anonymous Sun May 14 14:17:29 2023 No.19271773 >>19249072 I can admire his dedication to his craft, but he has the strangest ideas about hamburgers.

>>	Anonymous Sun May 14 21:32:05 2023 No.19273036 >>19249072 Gross

>>	Anonymous Mon May 15 00:29:55 2023 No.19273597 >>19249072 It was the lamb sauce that did it to him.

>>	Anonymous Mon May 15 01:22:26 2023 No.19273738 >>19267171 And yet they owned your country. Curious.

>>	Anonymous Mon May 15 01:40:24 2023 No.19273764 >>19249072 That doesn't look too healthy, I'm sure there are better ways to make a burger with out using a whole bar of butter.

>>	Anonymous Mon May 15 01:43:36 2023 No.19273768 >>19267361 Most people don't know this is the same process used to make vegetable oil edible

Anonymous Mon May 15 01:53:04 2023 No.19273787

>>19249072
if he were served that on one of his meme shows, he would throw a fit.
>what the fuck is THAT
>look at all this liquid, what am I supposed to do with this? I could drown in all this grease!
>a fucking egg on a BUUGUGH?
>you're being pretentious now, come on. you don't fucking torch the cheese, RUSTIC! COME ON!
>all that buttah! You PIG!

>>	Anonymous Mon May 15 02:20:27 2023 No.19273863 >>19249072 What's the point of cutting the cheese into a circle? it's just a waste of cheese.

>>	Anonymous Mon May 15 02:53:47 2023 No.19273964 >>19273863 autism

>>	Anonymous Mon May 15 03:01:35 2023 No.19273985 >>19254636 julia child and jacques pepin had marco beat by two decades, he was just the first english chef to get michelin stars at during the thatcher bubble years. had he started working five years earlier or later he wouldn't have registered at all

>>	Anonymous Mon May 15 03:07:13 2023 No.19273999 /ck/ is weirdly obsessed with this burger

>>	Anonymous Mon May 15 09:10:48 2023 No.19274716 >>19273738 And now pakis and arabs own then, and they go to jail if they complain. Curious :^)

>>	Anonymous Mon May 15 09:29:45 2023 No.19274736 >>19267372 >the cheese is melted

>>	Anonymous Mon May 15 10:40:03 2023 No.19274836 >>19267588 >also isn't battery acid bad for you? Did you think cocaine was a health food?

>>	Anonymous Mon May 15 10:43:17 2023 No.19274846 >>19249461 toasted bottom bun->sus sauce -> lettuce -> meat w/cheese ->(caramelized onion if you have it)->more sauce again on top bun if you like

>>	Anonymous Mon May 15 10:50:08 2023 No.19274860 >>19254013 i use mayo for grilled cheese

>>	Anonymous Mon May 15 11:05:10 2023 No.19274885 >>19249098 >but that one is probably quality meat iirc, this was in australia made with australian wagyu. So definitely higher quality than run of your mill supermarket ground beef

>>	Anonymous Mon May 15 11:06:29 2023 No.19274888 >>19274846 >no pickle is that a childs palate I detect?

>>	Anonymous Mon May 15 11:59:08 2023 No.19274963 >>19249072 he's a good businessman but he's an objectively awful chef. There's thousands of old grannies in italy who can cook better than him and more consistently.

>>	Anonymous Mon May 15 13:49:37 2023 No.19275165 >>19249108 Check out BenDeen on YouTube.

>>	Anonymous Mon May 15 15:58:14 2023 No.19275507 I hate Ramsey simps so much. I've met these faggots irl and they narcissistic twats just like him.

>>	Anonymous Mon May 15 16:29:46 2023 No.19275643 is it safe to use metal on nonstick pans now or what cuz the actual tiktok has a considerable amount of pan scraping noises

>>	Anonymous Mon May 15 17:00:56 2023 No.19275763 >>19273768 Most people don't know why grass is green, is what it is.

>>	Anonymous Mon May 15 18:21:14 2023 No.19276079 >>19267171 gordon is scottish. whilst theyre genetically identical to the english, they like to pretend theyre not though, even going as far as making up traditions (some examples being tartarn (english), bagpipes (roman))

>>	Anonymous Mon May 15 18:23:36 2023 No.19276085 >>19267171 u wot m8?

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/ck/ - Food & Cooking