burger thread

[Anonymous No.19218116]

hello. i made a hamburger. along with tomato it also has sweet onion and bell pepper. and mayo, ketchup, and mustard. i seasoned the patty with salt, pepper, sugar, garlic powder, rosemary, paprika, cayenne, and chili powder. it was yummy. i ate 2.

this is the thread to talk about burgers.

[Anonymous No.19218122]

>>19218116
That's not a burger, that's something from a comedy show that california and euro types pay big bucks for.

[Anonymous No.19218131]

>>19218122
>pay big bucks for
the total ingredients i used cost probably less than $3

[Anonymous No.19218145]

>>19218131
Yeah but doesn't stop freaks that don't know any better from paying big bucks for big buns and horse meat.

[Anonymous No.19218153]

>>19218145
this is the nicest compliment anyone's ever said about my food. thank you so much anon.

[Anonymous No.19218988]

>>19218116
that's a big ass tomato slice

[Anonymous No.19218992]

>>19218988
1 big slice > 2 or 3 small slices

[Anonymous No.19218994]

>>19218988
That's the upsell for shit like that

[Anonymous No.19218999]

>>19218116
That looks like something that's sold in airports for about $40, expense account level shit, the fries are not included without added fees

[Anonymous No.19219004]

>>19218116
Burger looks burnt
also why season it with all that shit? Bad beef?

[Anonymous No.19219005]

>>19218116
A little too much tomato but otherwise sounds good. Did the rosemary soften enough in the patty? I would have thought it had slightly tougher pieces when heating it that briefly.

[Anonymous No.19219007]

The sizes of the elements don't match but I'm sure it tastes good.

[Anonymous No.19219009]

Bun is burnt like the burger

[Anonymous No.19219011]

>>19218999
anon please. my burgers are not that impressive looking. it's just meat with seasoning. they're not hard to make. i like making them because they're easy, nutritious, and delicious. i would never sell it for $40. that's absurd.
>>19219004
it's not burnt. the spice makes it look that way. also no i just enjoy those flavors.
>>19219005
i didn't physically feel any rosemary.
>>19219007
they don't. it was.

[Anonymous No.19219017]

Sounds nasty too much seasoning hides the real beef flavor burgers only need salt and pepper

[Anonymous No.19219020]

>>19219017
i will consider this

[Anonymous No.19219768]

>>19219009
no it is toasted

[Anonymous No.19219770]

>>19218116
that tomato is 5x bigger than it should be negro

[Anonymous No.19219778]

>>19219770
might as well just drop some water droplets on your burger at that point

[Anonymous No.19221009]

>>19218122
>>19218988
>>19218999
>>19219011
checked!

[Anonymous No.19222931]

really? nothing? nobody wants to talk about what they ordered from mcdonalds or whatever?

[Anonymous No.19222942]

>>19222931
mcchicken. but you already knew that

[Anonymous No.19222960]

>>19218116
Needs a cross section or at least a post bite pic to really judge its quality, although that seasoning list does make it sound like a damn fine burger. I posted the burger I made for dinner tonight in anywhere thread
>>19222842

[Anonymous No.19224723]

>>19222931
Just ate the second burger I ever prepared. Recipe: ground beef, buns + whatever is left in the fridge after an extended weekend with closed shops.

Taste was good, but visual presentation was a disaster. The bun was atrocius, taught me more about the meaning of goyslop than I ever wanted to know. Next time I will definitely buy them in a bakery not a supermarket.

Overall I had fun and learned a lot.

[Anonymous No.19224734]

Is there a "best" patty flattener for smash burgers? Can I run to target or whatever and buy a 10 dollar wooden or metal flattener easily? Ive tried other methods and none of them seem to work as well. I really want a double smash burger on home made buns

[Anonymous No.19224740]

>>19224734
I use a small thinset trowel that I cut the teeth off of and cover in foil.

[Anonymous No.19224766]

>>19224723
Try making thinner patties. They puff up when cooking. You can put a dent in the middle to help as well.

[Anonymous No.19224777]

had a burger myself today. was nice

going from bottom part of bun to top:
>a smidge of burger sauce (store-bought)
>lettuce
>slices of tomato
>slices of onion (raw)
>burger patty (seasoned with salt, pepper, cayenne pepper, garlic powder)
>slice of "american" "cheese"
>slice of onion
>slice of "american" "cheese"
>slices of pickle
>a smidge of burger sauce

[Anonymous No.19226484]

I like burgers. However, beef has no taste. Prefer using lamb or goat for meat with taste. I do like those beef burgers with good condiments; swiss cheese and mushrooms, avocado, classic lettuce and tomato, etc.

[Anonymous No.19226496]

>>19218116
Tomato is a bit loo large, but looks good faggot, would eat/10

[Anonymous No.19226513]

>>19224734
They make cast iron presses. Just Google the shit

[Anonymous No.19226576]

>>19218116
That looks like a tasty burger. Could use some more toppings though.

[Anonymous No.19226604]

>>19224723
Keep at it lad and keep posting your shit even when faggots try to discourage you. They used to train anger/demorilazation shills here and on other minor boards before they got shipped off to /pol/. Probably still do. Picrel is a shitty looking pasta I made in the limited time during a women's UFC fight. Not great looking but got the job done.

[Anonymous No.19226689]

Made this one a few weeks back, used an air fryer for the fries and cheaped out on Chik Fil A sauce.

One of my personal favorites this year, I'll post some more

[Anonymous No.19226695]

>>19226689
This one was nice, I wouldn't have chosen Coors but that's all we had that night

[Anonymous No.19226703]

>>19226695
This is a chicken sandwich, I made the pickles, tender, and sauce myself

[Anonymous No.19226706]

>>19226703
Patty melt, quite nice but I made it too sloppy on accident

[Anonymous No.19226709]

>>19226706
Would not recommend trying this, tasted alright but we were blazed at the time.

[Anonymous No.19226714]

>>19226709
Old pic, was manning the grill for a younger cousin's birthday

[Anonymous No.19226959]

>>19218116
Home made patties and home made buns. Can't beat that

[Anonymous No.19227596]

[Anonymous No.19227601]

[Anonymous No.19227665]

>>19227601
cool

[Anonymous No.19227692]

>>19224734
Metal spatula. Press down on it with a butterknife or something.

[Anonymous No.19228639]

>>19224734
a 28 oz can of tomatoes with foil wrapped around works in a pinch. You want something with mass. If you're creative enough you can make your own that works better than some Chinese trash

[Anonymous No.19231039]

>>19224734
I always spritz parchment paper with some non-stick oil then use whatever heavy item that has a good handle I can find. I have a heavy but small cast iron skillet that works wonders and all you need to do is just lay the parchment on top of the meat and onions and go to town