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/ck/ - Food & Cooking


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19216170 No.19216170 [Reply] [Original]

why is this so good? pasta dish with just these very simple ingredients
>minced garlic
>chopped dried chile peppers
>ground pepper
>grape tomatoes
>extra virgin olive oil
>salt and sugar to taste
it's so yummy

>> No.19216183

>tomatoes
dropped

>> No.19216186

>tomatoes
based

>> No.19216358

>tomatoes
i am indifferent on this choice

>> No.19216388

>>19216170
>>19216186
Can we rangeban tomatofags somehow?

>> No.19216398

>>19216170
That recipe is called penne all'arrabbiata

>> No.19217687

I came here to say that tomatoes are great
For pasta especially the dried ones,
You can try along with
Feta
Walnuts
Rucola
Parmesan

>> No.19218180
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19218180

>>19216183
>>19216186
>>19216358
>t.

>> No.19218304

>>19218180
Haha

>> No.19218431

>>19216170
why is she a tomato?

>> No.19219575

>>19218431
You are what you eat

>> No.19219595
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19219595

>>19216170
I want to grape that tomato

>> No.19219598

>>19216170
>grape tomatoes
nope

>> No.19219657

>adding sugar to a tomato heavy dish
holy shit you
ABSOLUTE
FUCKING
RETARD

When you cook tomatoes, they ALREADY get sweeter. What's next, adding a bottle of corn syrup to a fruit jam? Stirring some cane sugar into a coke? What the fuck is wrong with you?

>but other than that, everything else sounds lovely

>> No.19219689

>>19219657
Not OP, but crappy quality canned tomatoes are often sour and need sugar to counterbalance it.

>> No.19219695

>>19219657
they weren't roasted in the oven first and there was no caramelization to develop the sugars. the recipe requires some degree of sweetness
especially back in the tin can days when you had to mask that flavor with something