/ck/ - Food & Cooking

[Anonymous No.19202782]

>to taste

[Anonymous No.19202786]

not everyone likes as much pepper as you do
idioit.

[Anonymous No.19202797]

>>19202782
I'm so sorry they're discriminating against your disability.

[Anonymous No.19202812]

It just means add a fuckload of salt. Everyone lies about the amount of salt that goes into dishes. Especially TV or YT chefs

[Anonymous No.19202834]

Whitey don’t season dey food

[Anonymous No.19202839]

>>19202782
>he's too stupid to know how much salt he likes
Rough.

[Anonymous No.19202844]

>>19202782
It means you add salt and taste. Then add more salt and taste again. Until it tastes right. We can't help it if you're too lazy, retarded, arrogant and/or incompetent to even accomplish THAT.

[Anonymous No.19202854]

>>19202782
>pwease tell me how much salt I like

[Anonymous No.19202874]

>>19202844
Eating the food as you cook it is fucking vile. I bet you don't even wash the spoon before sticking it back in the dish.

[Anonymous No.19202923]

>>19202782
oh look, another idiot who can't season his food to his own preferences.

[Anonymous No.19203081]

>>19202844
I am going to be genuinely retarded for a second:
What if it's raw chicken?

[Anonymous No.19203170]

>>19202782
>until cooked

[Anonymous No.19203594]

>OP gets rekt (the thread)

[Anonymous No.19203606]

>>19203081
if its like a big bit like chicken breast its trail and error/ experience. If its like chicken mince for meat balls you can get a little bit out and pan fry it quickly to test it.

[Anonymous No.19203612]

>>19202782
You know how if you accidentally delete something you can do control + z to bring it back? How do you do that for seasoning? If I add too much salt how do I undo that?

[Anonymous No.19203624]

>>19203612
Assuming it's something on the liquidous side toss a potato in it

[Anonymous No.19203630]

>>19202874
I have 10 spoons set aside for tasting and I throw each one in the sink after using it once. If it isn't good by the 10th tasting, I throw out the entire dish.

[Anonymous No.19203676]

>>19202874
you just need two spoons. spoon from the pot/pan into the second spoon and put that one in your mouth. easy peasy

[Anonymous No.19203681]

>recipe for pitas
>add salt to taste
righto, how am i supposed to taste them before theyre done

[Anonymous No.19203689]

Restaurants know how much salt i like

[Anonymous No.19203706]

>>19203630
>I throw out the entire dish.
I hate 1st worlders so much.

[Anonymous No.19203736]

>>19203676
Kitchens get busy, cooks are underpaid and got life issues, no way they bother using a second spoon when nobody sees them in the back anyways. I'm on to you.

[Anonymous No.19203746]

>>19203081
give it a quick lick

[Anonymous No.19203758]

>>19203612
You add stock/water to it.

Or you brush/scrape it off if it is a dry rub.

[Anonymous No.19203761]

>>19203706
You are assuming OP ever makes it to the 10th spoon.

I only throw out shit when the mold gets to it.

[Anonymous No.19203769]

>>19202782
I'll see that and raise you Yul.

[Anonymous No.19203960]

>>19202782
You know "to taste" means "according to your taste", right? According to your reaction image that would mean you find your own taste disgusting. But if you don't like the way you season your food that means you're not seasoning it according to taste. So, in every possible way this is a you problem.

[Anonymous No.19205268]

>>19203960
Unless it's structural like a bread or something, you can modulate every ingredient to taste. "add garlic to taste", "add capers to taste". It's cooking, doing things to your taste is the only reason to do anything

[Anonymous No.19205294]

>this thread again