/ck/ - Food & Cooking

[Anonymous No.19196634]

ITT we post horrible looking but delicious food

I’ll start with tater tot casserole

[Anonymous No.19196642]

Scrapple

[Anonymous No.19196654]

>>19196642
based Pennsylvania Dutch cuisine enjoyer

[Anonymous No.19196663]

Ragu i meade.

[Anonymous No.19196667]

>>19196634
Fuck you op

[Anonymous No.19196673]

>>19196634
Recipe for TT casserole

[Anonymous No.19196697]

>>19196673
It’s browned ground beef (you could use any ground meat or shredded chicken), veggies (peas, corn, green beans, whatever you want really), cream of mushroom layered on top in a casserole dish. Season with whatever you think will taste good. Then put a bunch of tater tots on top of that, sprinkle a little cheese on them if you want.
Throw that bitch in the oven and let it cool for awhile after you take it out.

[Anonymous No.19196703]

>>19196634
I mean that doesn't look that horrible to me

The OP pic for that "shit on a shingle"
thread from earlier looked worse Lol

[Anonymous No.19196706]

>>19196663
that actually looks great, just mix it up

[Anonymous No.19196708]

>>19196654
heheh

You in PA too sir? I've seen scrapple on the menu lists on the diners around here but I think i ordered it maybe once.

have very little memory of the taste or if I even liked it or not

[Anonymous No.19196710]

>>19196703
It’s because the tator tots are hiding the amalgamation underneath, it looks bad on a plate.

[Anonymous No.19196716]

>>19196663
this dude makin Ragu

[Anonymous No.19196746]

>>19196634
For me it's Pfannenschlag.
Used to hate it as a kid because it literally looks like dog food but when I got older regional cuisine really grew on me.

[Anonymous No.19196747]

>>19196697
Thanks buddy

[Anonymous No.19196752]

>>19196697
>>19196634
I like TTT Taco Tatter Tot casserole better. DESU
Don't forget to use the premade seasoning mix from the taco kit. Oh and if you forget the refried bean layer I will slap your wife.

[Anonymous No.19196754]

>>19196634
What kinda shit is that? The tots are just sitting on top of the sloppa

[Anonymous No.19196755]

>>19196752
I don't think I've had this in over 30 years, TY Anon for reminding me, I will make it soon

[Anonymous No.19196756]

>>19196697
And cause you gave me one here is mine
https://www.food.com/recipe/moms-hamburger-green-bean-tomato-soup-mashed-potato-hot-dish-63447

[Anonymous No.19196777]

>>19196755
no problem anon when you do make it make a thread with pics I would love to see it. Been living like a gyp lately on the road and have not seen my mom in a while. Even if I can't eat it I will enjoy seeing it and knowing someone else out there is enjoying it just as much as I would.

[Anonymous No.19196898]

>>19196708
Not that anon but I'm in PA as well. It's quite salty, but has a sort of pepperyness to it as well, I think it's great with biscuits and white gravy, the latter are like a buffer.

[Anonymous No.19196940]

>>19196634
I started cooking a little healthier and this shit looks fucking disgusting now. And I used to really like tater tot casserole.

[Anonymous No.19196942]

>>19196898
it goes simply with red eye gravy no more necessary

[Anonymous No.19196963]

>>19196940
It’s certainly not the healthiest dish, but still healthier than eating out at any restaurant.

[Anonymous No.19197020]

>>19196940
Not sposed to be healthy or pretty looking it's a stick-to-bones type meal that fills you up and makes you warm after a long day of work or leftover squares the next day for lunch for a quick but very filling meal. It's a utility food through and through.

[Anonymous No.19197038]

>>19196642
>>19196654
>>19196898
never heard of this until today. i read online that it's like a pork meatloaf stuck together with polenta, and i do like polenta (my family always makes it for holidays as a tradition). how tough is it to get it right?

[Anonymous No.19197040]

>>19196963
Yes this is true as with most home cooking
>>19197020
Yea I understand that.

[Anonymous No.19197050]

>>19196634
Olive loaf

[Anonymous No.19197053]

>>19196634
Ngl I made this sloppa last Sunday and it was so good. Have not had it In probably 20 years.

Tonight I made tuna casserole for the same reason.

[Anonymous No.19197065]

>>19196673
Tater tot casserole-
brown 2lbs hamburger and one onion. Mix with two cans cream of mushroom soup. Put in cake pan. Sprinkle with peas. Then shredded sharp cheddar cheese. I use a lot! Then cover with tator tots. Bake till tots are well cooked and all is bubbly.
--------------------------------------

There you go anon. Copied straight from a txt from my mom last Sunday.

[Anonymous No.19197094]

>>19196634
Reminds me of summer '12 when I was locked up in county for a month and every Friday night was tater tot casserole night. I got put into the work release cell block doing laundry but two of the other guys got to cook all the food and eat the leftovers as a bonus. One Friday night, after they cleaned up, they came back to the cell block laughing their asses off because as they were waiting in the elevator, one of them was rubbing their belly in a "food baby" motion and a jail guard who had been watching them on the camera piped over on the intercom and asked the fat cook if it was a boy or a girl. We all had a good laugh in the block and it almost felt like being in jail wasn't so bad. I still make it from time to time, although a lot better now, but I still laugh about that.

[Anonymous No.19197098]

>>19196663
lools good fuck you (it looks good)

[Anonymous No.19197099]

>>19196708
>>19197038
>he doesn't eat organ meat
sorry to mispronounce you

[Anonymous No.19197101]

>>19196634
where do you even get potato gems anymore?
they were all taken off of the shelves like 6 months ago

[Anonymous No.19197106]

Look at this garbage I made.

[Anonymous No.19197114]

>>19197106
I would eat that without a fork just with my fingers once the pan cooled down

[Anonymous No.19197116]

>>19197038
It' is very tasty although the recipe is a secret, One of the main manufactures Hatfield Hams
Did a video walk throw off their plant , How the pigs were processed, bacon made, ect
Came to scrapple and the door was literally locked
Didn't want anyone seeing a full pig head or feet going in a grinder
It is good though

[Anonymous No.19197133]

>>19197114
Okay pajeet

[Anonymous No.19197137]

>>19196642
That looks like good scrapple you make it yourself or get it from an Amish farm?

[Anonymous No.19197140]

>>19197133
OK injera non enjoyer

[Anonymous No.19197152]

>>19196634
Calling this beautiful hotdish a casserole should be a capital offense.
t.Minnesotan

[Anonymous No.19197162]

>>19196634
Pic looks gross but I would try a shepherd's pie with tater tots

[Anonymous No.19197179]

>>19196673
Crumble 1.5lb raw ground beef in a layer at the bottom of a 9x13 casserole dish, the leaner the better. Try not to press it down too much. In a big bowl combine 1 can cream of mushroom soup, 1 can cream of chicken soup, 8oz sour cream and a teaspoon each of onion and garlic powder. Once that's mixed add 1lb frozen vegetables, whatever you want. I generally like corn but cut broccoli or cauliflower are also good. Spread all that on top of the ground beef in the pan. On top of that spread 8oz of a good sharp cheddar, I use tillamook vintage white. Then finally scatter 1 bag of tater tots on top and give the whole thing a dusting of seasoning salt. Bake at 400 for 1 hour, let rest for 10min before serving so it isn't too soupy.

[Anonymous No.19197183]

>>19196634
My Aunt makes this every time we visit her ...Lake Minnetonka area, my kids love it

[Anonymous No.19197202]

>>19196642
It's good but I prefer head cheese.

[Anonymous No.19197206]

>>19197202
mmmm, cut it up and put it on a cracker with some of this

[Anonymous No.19197565]

>>19196663
Looks like fuckin cat food.

[Anonymous No.19197799]

Shit on a shingle

[Anonymous No.19197804]

>>19197065
>brown 2lbs hamburger and one onion
Like, from McDonalds? How many hamburgers is that?

[Anonymous No.19197821]

Yes exactly like that. you go and get 8 1/4 pound cheeseburgers and make it with that
you are correct

[Anonymous No.19197883]

Morcilla

[Anonymous No.19197889]

>>19196634
I heard central and western europeans are terrified of holodets.

[Anonymous No.19197899]

>>19197133
Actually a pajeet wouldn't wait for the pan to cool down hes probably white.

[Anonymous No.19197916]

shit on a shingle, it's actually good

[Anonymous No.19198049]

>>19197206
I'm not a furry but... I would slam this slam pig.

[Anonymous No.19198059]

>>19197799
Is that the same as Crap on a Card and Poop on a Pamphlet?

[Anonymous No.19198072]

Why do zoomers say embarrassing stupid shit thinking they are funny/clever?

[Anonymous No.19198092]

>>19198072
>Zoomers are now 25.
Fuck

[Anonymous No.19198095]

>>19198092
nah, anywhere from 10-30

[Anonymous No.19198156]

>>19196673
How the fuck can you not figure it out from the picture? It's just assorted veg and ground beef in a white sauce, with TTs on top.

[Anonymous No.19198159]

>>19197133
good morning sir

[Anonymous No.19198161]

>>19196642
Isn’t scrapple basically just sausage loaf?

[Anonymous No.19198177]

>>19198095
1996 was the last year for millennials.

[Anonymous No.19199790]

>>19196697
>cream of mushroom
Ah. Not for me then.

[Anonymous No.19199866]

>>19196697
Hot dish is excellent family food.

[Anonymous No.19199991]

>>19196634
>casserole
hotdish

[Anonymous No.19200028]

>>19197889
it's just cold soup. i never understood the hate while we eat >>19197202

[Anonymous No.19200035]

>>19197565
CAT FOOD
CAT FOOD
AGAIN!

[Anonymous No.19200037]

>>19196667
Is this an ai picture?

[Anonymous No.19200093]

>>19196746
Im so glad I was born in german speaking Italy instead

[Anonymous No.19200112]

>>19197116
there is bone in scrapple?

[Anonymous No.19200269]

>>19197162
I mean that's basically what tater tot casserole is, if you take out the cream of mushroom and replace mashed potatoes with tater tots.

[Anonymous No.19200981]

>>19200093

Süd Tirol ist nicht Italien

[Anonymous No.19200989]

>>19200981
Is this a WWII thing?
>t.French Pole living in America

[Anonymous No.19201009]

>>19200989

It's a World War I thing actually. Breaking up Austria-Hungary. Austria wanted to be part of Germany (Practical unanimous vote from the population as they identified as Germans), but the Allies said, "No. Last you guys banded together, you caused trouble."

South Tyrol was split and given to Italy though it remains autonomous, Hungary is still butt-blasted about Trianon that broke their country into looking like a half eaten steak rather than a plump dumpling.

[Anonymous No.19201052]

>>19200037
Check the hands

[Anonymous No.19201079]

>>19196697
Pound the ground for some brown round

[Anonymous No.19201084]

>>19201009
Interesting, I'm a huge WWI buff so I assume that when there's something that confuses me it's WWII

[Anonymous No.19201086]

>>19196634
>ITT we post horrible looking but delicious food
Only $60 for a bucket.

[Anonymous No.19201099]

>>19198177
>Generation Alpha
The last humans born before the coming epoch of the AI augmented Holocene.

[Anonymous No.19201107]

>>19196746
this doesn't look horrible
I present to you, my nation's dish.

[Anonymous No.19201109]

>>19196746
Unsavory lighting in that image. Whatever is weeping liquid on the plate is off-putting. What's that raw-looking trout roll thing? I'm guessing it's freshwater fish because of the landlocked area. Is it cooked or pickled?

[Anonymous No.19201135]

>>19201109
looks like rolmops, which would be pickled herring

[Anonymous No.19201227]

>>19196667
Me in the back right

[Anonymous No.19202981]

>>19200037
yes. look at shirtless trump's shoulders. he has three of them

[Anonymous No.19203411]

>>19196777

love those trips for you friend. I hope you see your mum soon

[Anonymous No.19203530]

>>19196634
Tuna Helper

[Anonymous No.19203536]

>>19196673
I got’chu fren

[Anonymous No.19204151]

>>19197916
I like shit on a shingle occasionally

[Anonymous No.19204174]

>>19200112
Nah, it's all ground into dust and mixed in the slop
delicious

[Anonymous No.19204235]

>>19198177
I thought retarded zoomers called every one over 30 a boomer?

[Anonymous No.19204537]

>>19196746

What is that condom looking fish thing on the far end of the plate. I want to eat it.

[Anonymous No.19204561]

>>19196752
Your recipe has no bean layer. I want to try this tho.

[Anonymous No.19204571]

>>19197899
Loool.
>>19197916
This is good. Evey have that more or less but no meat, just hard boiled egg crumbled into the sauce?

[Anonymous No.19204574]

>>19199790
You can substitute cream of celery soup.

[Anonymous No.19204582]

>>19203536
I feel like I'm the only person who uses raw ground beef when making hotdish. I like how they end up as juicy little nuggets when baked.

[Anonymous No.19205074]

>>19204537
It's Rollmops, basically pickled herring that is sometimes filled with a thin slice of pickle

[Anonymous No.19206626]

chopped liver, i have been known to eat it by the tubful.

[Anonymous No.19206642]

>>19196667
Donny really does wear the tranny make-up huh

[Anonymous No.19206878]

>>19206626
That's just really barebones pate innit?

[Anonymous No.19206889]

>>19206626
enjoy your gout

[Anonymous No.19207036]

>>19196710
That's just green bean casserole with ground beef and tators. definitely tasty

[Anonymous No.19207046]

>>19197883
Blood sausage is legit disgusting. Like eating a scab.

[Anonymous No.19207453]

>>19203530
redpill me on swamp gator

[Anonymous No.19207660]

>>19203536
>Paid for by Amy for America

[Anonymous No.19207771]

>>19196634
Chickpea curry. I love this shit, but it always looks kinda meh

[Anonymous No.19207967]

>>19206878
more or less, it's made with chicken fat and fried onions though, some versions also have boiled egg mixed in.

[Anonymous No.19208049]

>>19197106
Bro I made fried rice last night too, it didnt look good either but damn it was delicious.

[Anonymous No.19208225]

>>19207771

Good morning sir

[Anonymous No.19208568]

>lime jello
>pineapples
>roasted cashews
>cottage cheese
My gran called it "green stuff" and each holiday me and my siblings would fucking devour the entire pan. Like slice or turkey 3 bites of mashed potatoes and 4 bars roughly this size.

[Anonymous No.19208626]

>>19208568
Fucking forgot pick

[Anonymous No.19208661]

>>19196642
scrapple is like if spam somehow taste even worse and had a worse texture. Ive lived in PA for a decade and i can confidently say this shit sucks.

[Anonymous No.19208671]

>>19208661
Horrendous taste in food, probably just being contrarian for (you)s; 3/10

[Anonymous No.19208716]

>>19208671
it's literal garbage loaf sold next to the giant blocks of congealed bacon fat scraps. I say that as someone who enjoys spam and canned corn beef. it's not good.
also I've never seen anyone buy or eat it other than me and I live in eastern PA.

[Anonymous No.19210013]

>>19208568
>>19208626
Would.

[Anonymous No.19210032]

>>19197050
Getting brand name olive loaf is like getting a handjob from a high-end escort

[Anonymous No.19210247]

>>19197038
fuck i had polenta for the first time a couple months ago, dad made it with spaghetti and meatballs shit was so good, definitely going to try this

[Anonymous No.19210297]

>>19208626
Absolutely vile.

[Anonymous No.19210655]

>>19208568
my gran has a similar recipe called green glop, which uses whipped cream instead of cottage cheese, and no pineapples or nuts, and poured into a pie crust and frozen. comes out like a lime meringue

[Anonymous No.19210732]

>>19197020
No you're just a fat ass

[Anonymous No.19211373]

>>19208716
>further demonstrating shit taste
Anon, give up! Scrapple won.

[Anonymous No.19211805]

>>19207453
it tastes good

[Anonymous No.19212846]

>>19208626
Looks better than it sounds.

[Anonymous No.19212910]

>>19196716
what is funny about somebody making ragu? do you only know the brand and don't realize it is an actual italian dish?

[Anonymous No.19213011]

>>19208626
>lime jello and cottage cheese
fake mousse, i guess. lot of protein too
>pineapple and cashews
differing textures and flavours that all seem to work together. She's a culinary witch with a dessert panacea.

[Anonymous No.19213059]

>>19198177
1998, you can’t remember pre-9/11 to be a zoomer just like you can’t remember pre-fluvid to be an alpha

[Anonymous No.19213410]

Biscuits and sausage gravy

[Anonymous No.19213422]

>>19201107
hey man it worked for the spartans

[Anonymous No.19213508]

>>19200028
The name doesn't help.

[Anonymous No.19213524]

>>19208568
>>19208626
Aunt Myrna?

[Anonymous No.19213542]

>>19196634
It looks fine, are people pretending they don't like tater tots now?

[Anonymous No.19213576]

>>19213410
I love that shit but it never photographs well.

[Anonymous No.19213952]

>>19212846
It looks like the fermented slime that congeals in the bottom of the dumpster during the summer.

[Anonymous No.19213961]

>>19196634
that looks really tasty actually
>>19196642
that looks fucking gross

[Anonymous No.19214657]

>>19196642
>scrapple
>not made out of apple scraps

Who came up with that shitty name