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/ck/ - Food & Cooking

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19143849 No.19143849 [Reply] [Original]

at first i thought i invented something but im now sure some yahoo has lit this bulb already, whatever. ive made bad, sticky supersolid rice so often i wondered if the wet snow- like consistency could be of use. ill forego washing this cheap rice, and lets see if this'll flop like everything i do. picrels is the shit ill use, those being the shitty long grain rice, minced tuna in oil, breadcrumbs, black olives.

>> No.19143871
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19143871

like i said, i dont wash the rice, and i cover it with just enough water to get it all boiled, stickly glue. meanwhile i throw the tuna, olive slices, red pepper flakes and y
till & salt into this cup

>> No.19143895 [DELETED] 
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19143895

>> No.19143897
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19143897

i got them mixed, making a violent mess in the process, now i want to de-humidify the slop, so ill fry it a little while the rice is coming along

>> No.19143935
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19143935

okay, rice is boiled and sticky, and im done mincing it, however im beginning to see problems, its got a shardy consistency when balled. ill let it settle for a bit.

>> No.19143966
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19143966

okay, i dont feel so smart and confident anymore, but we'll go forth.
the rice mush has settled, and is extra hard, i could prob build a hut out of it. the olivtuna goop isnt as wet after a fry.
i wanna make a RICEBALL, and i wanna excavate a hole in its side, forcing some goop inside the ball. then i wanna mold a little rice to close the cavity and reform the ball.
afterwards i wanna roll the ball in the crumbs, and repeat the process.
i regret starting this mess but i got on stage already. all the girls are giggling, i think i heard someone call me gay..

>> No.19143974
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>>19143895
That's some fatty tuna.

>> No.19144037
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19144037

fuck fuck fuck, the riceballs couldnt take the drilling. theyre solid like a snowball but they cant be sealed after receiving the filling.
i panicked and threw the olivetuna goo into the rice and mixed it. now the consistency is easier to manipulate. im so red. i hope no ones filming this cringe display of inaptitude. ill roll up the riceolivetuna balls, and proceed as previously planned.

>> No.19144079
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>>19144037
riceoiltuna balls

>> No.19144090

>>19144037
So your making a cat food version of arancini?

>> No.19144105
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19144105

>>19144090
i havent heard of aracini before, and ive lost the trail of what i was making too.
however i spent money on this garbo so i cant chug it.
i made fucking rolivuna patties out of them, lets give em 3 minutes of 200C

>> No.19144110
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>>19144105
30* minutes. here goes.

>> No.19144125
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19144125

>>19144105
Fried and stuffed balls of short grain rice. It is an italian dish that I've always wanted to make, but am too lazy to make.

>> No.19144132

>>19144105
I appreciate the efforts at least even if it is a failure. At least you'll have some healthy savory cookies after all is said and done.

Maybe you can dip them in a sauce of some sort.

>> No.19144137
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19144137

>>19144125
what the fuuck it exists and works?? mine turned out so fucked.
smells good though.
end of my journey in pictures, this was all cringe, im sorry bros.

>> No.19144147

>>19144137
You fry arancini

>>19144137
>>19143849
I don't think blending the rice made much sense.

>> No.19144157
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19144157

>>19144137
Yep, you need to use a short grain rice so that it sticks together. It's italian, so risotto rice is used.

Call it baked and breaded onigiri lol.

>> No.19144162

>>19144147
they, turned out fine on the inside, if not a bit too bland. the skin is hard and flakey, like the skin of a kiwi.
damn, i made some dishes but now im a little less dumb as a result. ill just stick to recipes from now on.
never waste food tho, these are all getting eaten

>> No.19144447

>>19143849
I'll bite. Why are you cooking on the floor?

>> No.19144452

>>19143849
euroids cook on the floor?

>> No.19144466

>>19143849
anon that is LITERALLY the recipe for mustard gas get out NOW

>> No.19144539

>>19144447
This is the only question that matters