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/ck/ - Food & Cooking

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I love it when you call me Big Sloppa Sun Apr 9 02:49:29 2023 No.19142242 [Reply] [Original]

I make big pots of shit and freeze most of it I only have to cook once a week because shit stacks up. Maybe $2 a day

>>	Anonymous Sun Apr 9 02:50:49 2023 No.19142250 >>19142242 Is that Guacamole?

>>	Anonymous Sun Apr 9 02:51:22 2023 No.19142254 >>19142242 >my shit stacks up You may need to increase your fiber intake or consider taking a laxative.

>>	I love it when you call me Big Sloppa Sun Apr 9 03:02:09 2023 No.19142283 >>19142242 That's split pea and ham soup in a very bad photo.

>>	Anonymous Sun Apr 9 03:03:06 2023 No.19142286 >>19142242 >I scoop the slop out of a porta-potty in mid summer. I put it in a cooking pot and it looks like this. Fucking disgusting.

>>	Anonymous Sun Apr 9 03:05:30 2023 No.19142293 File: 729 KB, 2185x2057, PXL_20230409_030316286~2.jpg [View same] [iqdb] [saucenao] [google] >>19142242 Check this out. It's a+ Bolognese, you mutt

>>	Anonymous Sun Apr 9 03:09:27 2023 No.19142307 File: 2.17 MB, 4032x2268, PXL_20230409_030732681.jpg [View same] [iqdb] [saucenao] [google] >>19142242 Hit me with your best shot

>>	Anonymous Sun Apr 9 03:11:10 2023 No.19142310 >>19142286 I hope you wind up in prison

>>	Anonymous Sun Apr 9 03:16:09 2023 No.19142327 File: 983 KB, 2268x2370, PXL_20230409_031412015~2.jpg [View same] [iqdb] [saucenao] [google] >>19142242 This is HOT from the microwave

>>	Anonymous Sun Apr 9 04:01:14 2023 No.19142453 >>19142327 Grim

>>	Anonymous Sun Apr 9 04:09:40 2023 No.19142476 >>19142242 I used to make five pounds of lentils at a time, pretty good, never froze them, but these days I only cook a pound at a time in a much more refined recipe. Your slop looks good though, I can tell.

Anonymous Sun Apr 9 04:10:04 2023 No.19142477

>>19142242
I started baking, I mostly eat sandwiches now
I have soft pretzels, bagels, potato buns and cinnamon rolls frozen and I have pork bun dough and wonton wrappers frozen too, I was missing some ingredients to make wonton and pork buns which I will make on Monday
That will be ten cinnamon rolls, 8 sift pretzels, 6 bagels, 16 pork buns and 50 wontons in my freezer plus 4 potato buns and 4 burgers I had leftover from last week
I'm not sure what to bake next, I always wanted to make churros tho

>>	Anonymous Sun Apr 9 04:11:51 2023 No.19142480 >>19142242 >Ham Perhaps maybe use beef next time?

>>	Anonymous Sun Apr 9 05:45:23 2023 No.19142688 >>19142307 Baste

>>	Anonymous Sun Apr 9 06:04:12 2023 No.19142715 File: 2.05 MB, 1536x1024, psycho pig dinner.png [View same] [iqdb] [saucenao] [google] >>19142242 didja accidentally puke into it?

Anonymous Sun Apr 9 06:13:22 2023 No.19142727

>>19142283
I would say you added too many peas
The pea soup continues to develop after cooking. First you might get some clear-ish broth, which is nice but not the soup's final form. The soup becomes thicker over time as the peas soak and disintegrate, especially if you're defrosting it. If you add too much peas from the start, it becomes a sludge. Yours already looks very thick from the start so it's gonna be a thick pea puree.

>>	Anonymous Sun Apr 9 06:27:49 2023 No.19142743 >>19142242 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

>>	Anonymous Sun Apr 9 06:28:01 2023 No.19142746 >>19142480 Ham was 1.99/lb so I loaded uo

>>	Anonymous Sun Apr 9 06:29:31 2023 No.19142749 File: 39 KB, 500x500, split peas.jpg [View same] [iqdb] [saucenao] [google] Buy a bag of these and some cheap ham hocks follow directions on back of package It's not rocket science

>>	Anonymous Sun Apr 9 06:29:48 2023 No.19142752 >>19142727 Yep, it's porridge. Add a bit of water when heating and it's soup.

>>	Anonymous Sun Apr 9 06:30:08 2023 No.19142754 >>19142250 Read the OP post. It's shit.

>>	Anonymous Sun Apr 9 06:36:23 2023 No.19142766 >>19142749 Why bother with "artificial ham flavor" when you're already adding ham hocks? Just get normal peas without "artificial" shit in them?

>>	Anonymous Sun Apr 9 06:38:25 2023 No.19142770 Peas porridge hot , peas porridge cold , peas porridge in the pot nine days old

>>	Anonymous Sun Apr 9 06:39:04 2023 No.19142772 >>19142476 What’s your recipe?

>>	Anonymous Sun Apr 9 06:40:19 2023 No.19142774 >>19142766 Adds extra flavor, why would you not?

>>	Anonymous Sun Apr 9 06:42:52 2023 No.19142778 >>19142766 It's a packet that you add to the soup when done cooking the peas themselves are not flavored

>>	Anonymous Sun Apr 9 07:56:00 2023 No.19142930 >>19142242 Wow anon you must be really poor.

Anonymous Sun Apr 9 08:09:27 2023 No.19142962

>>19142283
I made this today too. I used two onions, three teaspoons of minced garlic, some rosemary and thyme, salt and pepper, chicken stock, 4 medium carrots, two potatoes, 1 and 1/2 cups of yellow split peas and a ham hock. Boiled it for an hour, took the ham hock out, blitzed the soup with an immersion blender, shredded the ham and added it back to the soup. It was good.

>>	Anonymous Sun Apr 9 08:11:02 2023 No.19142966 >>19142254 I wouldnt recommend laxatives unless they're all natural, your system starts to depend on it.

>>	Anonymous Sun Apr 9 08:13:33 2023 No.19142972 >>19142307 don't you have a food processor? Big ol veggie chunks are eh. Only other complaint I have is that it looks like you used spaghetti over buccatini, you are missing out.

>>	Anonymous Sun Apr 9 08:18:01 2023 No.19142979 >>19142962 An hour? the peas broke down in a hour?

>>	Anonymous Sun Apr 9 08:22:21 2023 No.19142984 >>19142979 They had broken down quite a bit, but I blitzed it anyway to make all the carrots and potatoes smooth.

>>	Anonymous Sun Apr 9 08:24:33 2023 No.19142986 >>19142984 Fair enough everyone has a way of doing things To each his own

>>	Anonymous Sun Apr 9 08:26:50 2023 No.19142990 >>19142972 Bucatini are the WORST pasta shape.

>>	Anonymous Sun Apr 9 08:54:30 2023 No.19143038 >>19142990 Youre fucking WRONG and RETARDED. The hole in the middle makes it the IDEAL noodle for non-bechamel based sauces, and it gives a much better bite than spaghetti

>>	Anonymous Sun Apr 9 09:14:43 2023 No.19143079 >>19143038 Get some good thick spaghetti you fucking RETARD, or some fettuccine, and toss those trashy bucatini away. If you want a hole get some penne or a woman, FAGGOT.

Anonymous Sun Apr 9 14:23:36 2023 No.19143768

I think I did the "make a big pot of something and eat the same thing for 5+ days" thing once. Turns out eating the same fucking food 2-3 times a day for nearly a week makes you want to just not eat food. Yes the cost savings are there, fortunately I'm nowhere near destitute by anyone's metric (outside of dubai I guess).

If you just don't care what you're eating and its just fuel and you'd like to eat for $2 a day, why are you even on /ck/?

>>	Anonymous Sun Apr 9 14:32:42 2023 No.19143788 >>19142242 I need to get a bigger freezer. I also want to do this but I can't store that much

>>	Anonymous Sun Apr 9 14:56:22 2023 No.19143847 >>19142293 Only true if it has chicken liver in it.

>>	Anonymous Sun Apr 9 14:57:56 2023 No.19143852 if you dont care about enjoying food why not just eat whey shakes Add some rape oil, oats, frozen berries whatever and voila you got shitty cheap nutrients

>>	Anonymous Sun Apr 9 14:57:57 2023 No.19143853 >>19142327 Looks dry as fuck man

>>	Anonymous Sun Apr 9 16:49:19 2023 No.19144230 >>19143038 >>19143079 all noodles btw you fucking wannabe guineas

>>	Anonymous Sun Apr 9 16:52:47 2023 No.19144242 Ok this is all interesting stuff but how the F do you "split" a "pea"?

>>	Anonymous Sun Apr 9 16:52:53 2023 No.19144243 >>19142242 Split pea soup is fucking garbage. No matter how many times Featureman makes it. I think he's made like 5 videos about it.

>>	Anonymous Sun Apr 9 21:28:15 2023 No.19145076 >>19143847 kys faguesa

>>	Anonymous Mon Apr 10 01:25:17 2023 No.19145667 >>19142930 I'm house poor. Place is worth a mil and I'm worried about the cost of beans

>>	Anonymous Mon Apr 10 01:28:00 2023 No.19145673 >>19142242 did you just give up on life?

Anonymous Mon Apr 10 01:38:40 2023 No.19145694

>>19145673
No. One week I'll make 10 lbs of Bolognese. Next week 10 lbs of split pea porridge. Stew. Etc. Freeze and take em out one by one. High quality food that I made myself ready in 30 mins, $3-$4 a day.
That's not giving up on life, that's cutting out the bullshit.

>>	Anonymous Mon Apr 10 17:04:00 2023 No.19147630 >>19145694 So you just eat bowls of ragu bolognese and pea porridge?

>>	Anonymous Mon Apr 10 17:53:04 2023 No.19147756 >>19142327 That's terrible man. You've got the ratio completely backwards

>>	Anonymous Mon Apr 10 18:05:25 2023 No.19147786 >if you cook in a big batch, you don't have to cook the rest of the week!! Yeah and you have to eat the same fucking meal every day for a week. Great.

>>	Anonymous Mon Apr 10 21:35:26 2023 No.19148405 >>19142746 I bought like 20 spiral cut hams at the beginning of the year because they were on sale for $1 a pound.

>>	Anonymous Mon Apr 10 21:49:02 2023 No.19148450 >>19142962 >potatoes, wow u must be poor

>>	Anonymous Mon Apr 10 22:30:01 2023 No.19148556 File: 1.13 MB, 1850x1387, 9.jpg [View same] [iqdb] [saucenao] [google] >>19142242 Are you me, OP? Ham is so cheap the day after easter.

>>	Anonymous Mon Apr 10 22:38:41 2023 No.19148584 >>19142250 That's mystical diarrhea blend, anon.

>>	Anonymous Mon Apr 10 22:47:22 2023 No.19148620 >>19142727 I've made that mistake before. Ended up being basically a ham and pea hummus.

>>	Anonymous Tue Apr 11 00:00:40 2023 No.19148850 File: 36 KB, 520x422, screem.jpg [View same] [iqdb] [saucenao] [google] >>19142242 holy SLOPPA

>>	Anonymous Tue Apr 11 00:23:28 2023 No.19148925 >>19142310 I hope your comedian license gets flushed into that pot of shit

>>	Anonymous Tue Apr 11 00:24:41 2023 No.19148930 >>19142746 you know those cheap pigs were fed rats and tree bark, right?

>>	Anonymous Tue Apr 11 00:26:20 2023 No.19148935 >>19143768 many homeless shitters browser 4chan. they need something to pass the time

>>	Anonymous Tue Apr 11 00:28:07 2023 No.19148938 File: 302 KB, 500x463, CUOthjnWwAAQTqo.png [View same] [iqdb] [saucenao] [google] >>19142293 Why is it in a bag you fag?

>>	Anonymous Tue Apr 11 00:41:17 2023 No.19148959 >>19148935 What they need is a job.

>>	Anonymous Tue Apr 11 00:53:48 2023 No.19148988 File: 102 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>19142310 >Imprying

>>	Anonymous Tue Apr 11 01:01:47 2023 No.19149002 File: 30 KB, 394x394, 1679113500358645.jpg [View same] [iqdb] [saucenao] [google] >>19143079 this

>>	Anonymous Tue Apr 11 01:05:34 2023 No.19149011 File: 82 KB, 756x756, 1676687268985151.jpg [View same] [iqdb] [saucenao] [google] >>19145694 Basted

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