[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 819 KB, 3000x3000, d1e5361c-2c37-4428-bed2-3cad55be3778.d4a9cbf106633c5f12d68f3e89ee65b0.jpg [View same] [iqdb] [saucenao] [google]
19095547 No.19095547 [Reply] [Original]

What is your favorite kind of cheese?
Mine is pic related. Eating pieces of this on some triscuits right now

>> No.19095557

the sheep's milk one the amish girl sells at the farmer's market

>> No.19095571

>>19095557
that's horse cum, they sell it by the block for horse husbandry

>> No.19095965

>>19095547
i love fromunda, but i have to make it fresh here since you cant get it in shops due to stupid laws

>> No.19096065
File: 247 KB, 650x464, Hooks aged cheddar.jpg [View same] [iqdb] [saucenao] [google]
19096065

>>19095547
If you like sharp cheddar I suggest one of these 5 year aged to 15 years all very good and very sharp

>> No.19096286

>>19096065
Didn't have that brand but got some delicious aged cheeses and the crystals in them were huge. Everytime the flavor would give me a chubby.

>> No.19096402
File: 218 KB, 1000x750, 3.jpg [View same] [iqdb] [saucenao] [google]
19096402

>>19096065
Hell yeah I got to try this stuff when I visited Epic Systems in Verona, they had samples out. Good stuff. Bought 2 blocks of the oldest cheese.

>> No.19096642

>>19096065
I don't think there's hooks cheese available by me (NJ).
Is this like a whole foods thing?

>> No.19096645

>>19096642
they're a wisconsin company

>> No.19096647

>>19096065
On this topic how many years do you think is optimal for Cheddar?

>> No.19096757
File: 39 KB, 780x520, bGRfYWpzbGUuanBn.jpg [View same] [iqdb] [saucenao] [google]
19096757

This one is also good. Mad expensive and comes in a can

>> No.19096903
File: 170 KB, 1170x1387, __nazrin_touhou_drawn_by_furorina__0abbc4de11495514b81c39f1a7e568ac.jpg [View same] [iqdb] [saucenao] [google]
19096903

Aged Gouda but currently I'm off cheese

>> No.19096922

>>19095547
>Seriously sharp
Is it cheese unchained?

>> No.19096931
File: 167 KB, 1280x801, horseradishcheddar.jpg [View same] [iqdb] [saucenao] [google]
19096931

horseradish cheddar is the better cheddar

>> No.19097499

>>19096931
Nooooooooooo. It's alright

>> No.19098869

>>19095547
I haven't tried many, but there's a baby swiss from my grocery store thats particularly appealing to me and its hard to explain why. It doesn't *taste* great, but it has a certain....bite, or something. Amish baby swiss.

>> No.19098892

>>19096757
This guy fucks. I buy 10 of them every year.

>> No.19098913

As much as I love complex cheeses, nothing beats a snowball of buffalo mozzarella on a plate of prosciutto

>> No.19098979

>>19096931
I just tried the champagne cheddar from this manufacturer and it was the most decadent cheese I've ever tasted. It was like if cheese was an ice cream, except it had no added sugars.
I ate a whole block in one sitting and felt like shit the next day but it was that good.

>> No.19099020

>>19098913
Always a great choice. Not much can come close to fresh mozz on a fried eggplant sandwich

>> No.19099032

>>19098892
You spend over $350 on this one cheese in a year?
I respect it, I'm jealous, but also surprised.

>> No.19100120

Jarlsberg, or maybe goat's cheese.

>> No.19100124

>>19095547
is it pronounced cabbit or cabot like godot

>> No.19100142

>>19095547
Manchego is the best

>> No.19100189

>>19095547
Stilton is definitely my favorite, but you can't go wrong with cheese, it's all good.

>> No.19100648

>>19100124
I'd say cabbit

>> No.19100771
File: 255 KB, 459x807, 7AD4A01B-E0A1-496C-A0D6-7B73B478FAB8.jpg [View same] [iqdb] [saucenao] [google]
19100771