Boiled water in new pot- why tf is it burnt?

[Anonymous No.19051722]

I boiled filtered water in a new stainless steel pot I got and it developed these black marks on the bottom and after i removed the water the pot smells burnt.

Why is this?

[Anonymous No.19051763]

>>19051722
Congrats on unlocking the little-known "charred water" flavor profile.

[Anonymous No.19051767]

that's what happens when you don't use a kettle to boil your water. serves you right!

[Anonymous No.19051776]

>wash before use
did that happen? because it should've happened.

[Anonymous No.19051794]

>>19051722
I banged ur mum and my penis developed these black marks on the head and after i removed the forekin the dick smells like cheese.

Why is this?

[Anonymous No.19051824]

>>19051776
Yes I washed it I’m not a moron

[Anonymous No.19051827]

>>19051824
i'd wash it by boiling filtered water in it because i'm not a moron

[Anonymous No.19051830]

>>19051722
The black marks on the bottom of your stainless steel pot and the burnt smell could be the result of a few different things:

Poor Quality Stainless Steel: It is possible that the stainless steel pot you bought is of poor quality and not suitable for boiling water. Poor quality stainless steel may react with the heat and chemicals in the water, causing discoloration and bad odor.

Burnt Residue: It is possible that there was a residue left in the pot from the manufacturing process, which was burned when the pot was heated. This residue could have caused the discoloration and odor.

Overheating: It is also possible that the pot was overheated, causing the water to evaporate and the pot to become scorched. Overheating can cause discoloration, warping, and other damage to the pot.

To prevent these issues from occurring, make sure to use high-quality stainless steel cookware suitable for boiling water. Additionally, make sure to clean your pot thoroughly before using it for the first time to remove any manufacturing residues. Finally, always use the appropriate heat setting when boiling water to avoid overheating the pot.

[Anonymous No.19051835]

>>19051722
What brand pot? Curious if this is of Chinksect manufacture. Might only be suitable for boiling gutter oil.

[Anonymous No.19051836]

>>19051794
you've done him

[Anonymous No.19051838]

>>19051836
no, anon. i did his mum.

[Anonymous No.19051854]

>>19051722
That's not food, your posting a picture of an anus you cocksucking west coast freak

[Anonymous No.19051866]

>>19051722
chinesium

[Anonymous No.19051896]

>>19051830
please don't use chatgpt

[Anonymous No.19052180]

did you use a brita or similar water filter?

sometimes these filters release little bits of activated charcoal into the water

[Anonymous No.19052208]

>>19051722
>Why is this?
Because you touch yourself at night, and that make Jesus cry.

[Anonymous No.19052243]

>>19051722
Because the pot was dirty.

[Anonymous No.19052284]

>>19051722
Do not ask why. Instead, ask "what", as in, "what is the pot trying to tell me why the patterns it left in the burning marks?".
The universe is trying to warn you. It left marks where it shouldn't so you'd pay attention to it. Do not let this effort go to waste.

[Anonymous No.19052304]

>boil water
>burn it
Most skilled /ck/ poster.

[Anonymous No.19052370]

>>19051722
Because it was stored somewhere without anything covering it and at some point some amount of unspecified substance got into it and you didn't wash it before using it

[Anonymous No.19052381]

>>19051824
Did you really washed it or did you just rinsed it?
The factory or the warehouse or the people in charge of transportation or the store may have used an adhesive substance in it at some point

[Anonymous No.19052395]

Probably just some burnt glue but I'll laugh at you for burning water instead LMAO

[Anonymous No.19052988]

>>19051722
The black spot is actually a hole. The hole leads to a cavern inside your pot. Water gets in the cavern and makes it rusty inside. Every time you cook with that pot, the dirty water and rust comes out, adding more flavor to the food. Also, the goblins inside the cavern sometimes comes out when you're sleeping and poop in your mouth.

[Anonymous No.19053058]

>>19051830
>Poor Quality Stainless Steel: It is possible that the stainless steel pot you bought is of poor quality and not suitable for boiling water. Poor quality stainless steel may react with the heat and chemicals in the water, causing discoloration and bad odor.
Wrong, the drawing process used to make pots (and specifically this pot with the tool marks) puts so much pressure on the steel that if any spot had any specific defect it'd be drastically physically deformed if not outright failed. This is before factoring in that stainless steel, due to having a different process, doesn't have flaking issues like hot rolled sheet steel.
>Overheating: It is also possible that the pot was overheated, causing the water to evaporate and the pot to become scorched. Overheating can cause discoloration, warping, and other damage to the pot.
Wrong, the head signature from overheating is never point based (because stainless steel is homogeneous - see above). Stainless steel also only "stains" (changes in colour) at temperatures well above that which is reachable in any home cooking environment short of an actual blowtorch.
>Additionally, make sure to clean your pot thoroughly before using it for the first time to remove any manufacturing residues.
Most industrial forming/cutting fluids come in two forms - coolant and oils (usually a close relative of some sort of mineral oil). Coolants tend to be water soluble, and oil tends to be non soluble - in either scenario, the important thing is that a degreaser is used and not a surfactant, cleaning thoroughly with a surfactant will not get rid of any residue. In either case burning off the residue is more effective than using dish soap, and cleaning should be the fallback method.
> Finally, always use the appropriate heat setting when boiling water to avoid overheating the pot.
No home range is going to reach the 1000F needed to soften iron, nevermind stainless steel.

[Anonymous No.19053068]

yooo this nigga burnt water XD

[Anonymous No.19053070]

>>19051722
covid lmao

[Anonymous No.19053076]

>>19052395
>tranime
Say the line troon

[Anonymous No.19053082]

>>19051722
99% chance it's just that the half-rate passivation job on the chinesium stainless caused a couple of rust spots. Harmless and you can just scour it or clean the pot with oxalic acid (barkeepers friend) if it really bothers you
the burnt smell is probably just some random oil/grease residue from manufacturing that burned off on the underside or trapped in the handle.

[Anonymous No.19053181]

>>19051722
this is what you get for buying made in chink

[Anonymous No.19053299]

>>19053076
Futaba channel

[Anonymous No.19053750]

That’s burnt water. You should have added oil to stop the water sticking to the pan.

[Anonymous No.19053968]

>>19053058
You're replying to a literal bot you fucking NPC