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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19049334 No.19049334 [Reply] [Original]

i need egg yolks for my Caesar salad and fettuccine carbonara. What do I do with the egg whites? Hard Mode: Don't say meringue

>> No.19049342

>>19049334
Eggwash

>> No.19049348

2 egg whites can replace a single egg for many recipes. bake something maybe?

>> No.19049365

>>19049334
Make a sour cocktail

>> No.19049367

>>19049334
Whiskey sour

>> No.19049390

>>19049334
cram

>> No.19049405

>>19049334
Scrambled eggs

>> No.19049417

>>19049334
macarons
literally any bread or pastry that needs an egg wash
egg rafts for clarifying stock

I really hope I'm not helping the AI
Fuck you AI

>> No.19049441

>>19049334
angel food cake

>> No.19049455

>>19049405
>Scrambled eggs
Sans yolks
#YUCK
>>19049417
>macarons
easy mode

>> No.19049487

>>19049455
That's why I didn't stop there
Also, good macarons are fucking hard to make
Americans are used to crispy dry cookies, they should be gooey and melty
So fuck off with that

>> No.19049495

>>19049334
cloud bread

>> No.19049546

No yolk egg noodles for beef stroganoff

>> No.19049558

>>19049334
first, enema
then, omelette

>> No.19049675

>>19049546
why did the egg noodle go limp?
too much stroganoff

>> No.19049679

>>19049675
Posts like this are ruining this site.

>> No.19049706

>>19049675
Posts like this are single-handedly saving this site

>> No.19049711

>>19049334
I got this from some blog doing a search on wtf to do with egg whites and leftover sharp ched. It's pretty good and they are a decent little snack. I'll just pasta it here but you can search it out if you need to know what the comments say about substitutions.

Puffed Cheddar Cheese Twists
1/2 cup finely grated sharp cheddar cheese (2.5 oz, by weight)
1/2 cup flour (2.5 oz, by weight)
1/4 tsp sea salt
1/4 tsp cayenne pepper
3 tbsp unsalted butter cubed
1 egg white (2 tbsp)

Instructions
Preheat the oven to 400 degrees F, and line a baking sheet with parchment paper or a silpat.
Combine the cheddar, flour, salt, and cayenne pepper by swirling it around with your fingers.
Add the cubed butter and work it into the flour mixture with your fingertips, working quickly (you don’t want to melt the butter).
Once the big butter pieces are broken down, stir in the egg white until evenly distributed. The mixture will be crumbly but you should be able to knead the mixture into a cohesive dough ball fairly easily (do not overwork).
Roll out onto a floured surface to about 1/8 inch thick.
Cut into long strips with a pizza cutter and twist them onto the baking sheet.
Bake for 10 minutes until crisp and a light golden brown. Let cool slightly, then enjoy!
Nutrition:
Calories: 194kcal, Carbohydrates: 12g, Protein: 6g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 37mg, Sodium: 247mg, Potassium: 42mg, Vitamin A: 455IU, Calcium: 104mg, Iron: 0.8mg

>> No.19049726

>>19049334
egg white omelet