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/ck/ - Food & Cooking

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19045386 No.19045386 [Reply] [Original]

Indian cuisine best cuisine in the world

>> No.19045398

What even is that? An elephant liver. Yeah I don't care about your baiting or different standards, but what is that?

>> No.19045401

>>19045386
Why are those guys all sweating? Dont they have the air conditioner on?

>> No.19045457
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19045457

>>19045386
This, but unironically.

>> No.19045470

>>19045457
imagine the stench

>> No.19045555

>>19045470
It's actually an incredibly clean and eell kept restaurant. The pic was after me and a buddy went there after a hike and we got wuite a few disdainful looks from the staff and clientele alike. But fuck them, my money is as green as the rest and I want my mother fuckin tandoori chicken and mango lassi

>> No.19045568
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19045568

>>19045555
That's a restaurant? Jesus Christ I thought it was a prison.

>> No.19045606
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19045606

>>19045568
Would have been a sick burn if your get matched up chud

>> No.19045614
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19045614

>>19045386
Animals.

>> No.19045717

>>19045398
seems like it's just dough

>> No.19045738
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19045738

>>19045555
>eell kept restaurant

>> No.19045748

>>19045386
Just made butter chicken and rice for dinner, it was very good

1 lb chicken tikka (marinated & grilled/roasted beforehand)
3 whole tomatoes
1/4 cup cashews
1 tbsp tomato paste
4 cloves garlic, crushed
1 inch ginger, crushed
2 tsp garam masala
1/2 tsp chili powder (not american spice mix for chili, just pure red chili powder)
1/2 tsp cumin
1/2 tsp coriander
1/3 cup cream
3 tbsp butter
1/4 cup fenugreek
Salt obviously

Boil tomatoes & cashews until tender, remove skins, then puree with tomato paste
Heat oil and sautee garlic & ginger for 1 minute
Add spices and sautee for 30 seconds
Add tomato mixture and simmer for 10 minutes
Add chicken & cream and simmer for 5 minutes until sauce is reduced
Add butter and fenugreek and serve

You get the pretty contrast of cream & tomato if you wait until the end to add it, but it thickens better if you simmer it first