Godlike Oatmeal Thread

[Anonymous No.19003860]

>Pan on stove, hot, set to medium
>10g butter, tablespoon of sugar of choice, in
>once caramelized, 2 ripe peeled and chopped bananas into the pan (5-6 min)
>remove fried bananas, toast 50g of oats and 15g of chopped walnuts for 3-4 minutes in pan
>gradually add in oat milk, 1 tbsp flaxseed, cinnamon spice and 1 tbsp date syrup, in
>reduce until thick oat-y glaze, out of the pan
>top bowl with 1 tbsp of peanut butter, 2 tbsp of plain greek yogurt, 50g of blueberries

[Anonymous No.19003866]

>>19003860
maple and brown sugar instant oat meal. 2 packets. fill up packet 2/3 of the way with milk. pour in bowl. repeat.
put in microwave for 2 minutes. stir.

[Anonymous No.19003869]

Good goyim, eat the leftover garbage from plants but then whine about soy later.

[Anonymous No.19003871]

>>19003869
what does that even mean

[Anonymous No.19003916]

>>19003869
take medication

[Anonymous No.19004021]

>>19003869
Thank you based Jew for this delicious and nutritious meal

[Anonymous No.19004500]

>>19003860
True Godlike Oatmeal:
>1 cup steel-cut oats
>1 cup rolled oats
>1 cup quinoa flakes
>1 cup amaranth flakes
>1 cup millet flakes
>1 cup teff flakes
>1 cup spelt flakes
>1 cup kamut flakes
>1 cup barley flakes
>1 cup rye flakes
>1 cup coconut milk
>1 cup almond milk
>1 cup cashew milk
>1 cup macadamia nut milk
>1 cup hazelnut milk
>1 cup pistachio milk
>1 cup goat's milk
>1 cup camel milk
>1 cup buffalo milk
>1 cup donkey milk
>1 cup reindeer milk
>1 cup yak milk
>1 cup breast milk (if available)
>1 cup heavy cream
>1 cup whipped cream
>1 cup crème fraîche
>1 cup mascarpone cheese
>1 cup Greek yogurt
>1 cup sour cream
>1 cup honey
>1 cup maple syrup
>1 cup agave nectar
>1 cup date syrup
>1 cup molasses
>1 cup brown sugar
>1 cup coconut sugar
>1 cup jaggery
>1 cup muscovado sugar
>1 cup demerara sugar
>1 cup blackstrap molasses
>1 cup butter
>1 cup ghee
>1 cup coconut oil
>1 cup hazelnut oil
>1 cup truffle oil
>1 cup almond butter
>1 cup cashew butter
>1 cup macadamia nut butter
>1 cup hazelnut butter
>1 cup pistachio butter
>1 cup tahini
>1 cup peanut butter
>1 cup Nutella
>1 cup dulce de leche
>1 cup chopped nuts (almonds, pecans, walnuts, hazelnuts, etc.)
>1 cup dried fruit (raisins, cranberries, cherries, apricots, etc.)
>1 cup fresh fruit (sliced bananas, strawberries, blueberries, raspberries, etc.)
Instructions:

In a large pot, combine all the grains and cook using a mixture of all the milks and 1 cup of water per cup of grains.

Add in all the sweeteners, oils, butters, and nut butters, stirring until everything is well combined.

Add in the chopped nuts and dried and fresh fruit, stirring until everything is well mixed.

Serve

[Anonymous No.19004584]

>>19004500
>three and a half gallons
I want to see a photo

[Anonymous No.19004595]

>>19003860
>butter
>sugar
>bananas
>walnuts
>oat milk
>flaxseed
>cinnamon
>date syrup
>peanut butter
>greek yoghuert
>blueberries
Anon you have lost your concepts, man

[Anonymous No.19004675]

>>19004500
>>1 cup demerara sugar
i recognize that place from "Occasional Discourse on the Negro Question" by
Thomas Carlyle. weird how you read about something and suddenly you encounter it in the real world. Never thought i would read about a slave revolt by demerara niggers and encounter it on a cooking forum, life is weird sometimes, i almost reconsider if there is a god when this happens.

anyway i cock my porridge 1 part oats 2 parts water 3 minute in the microwave. i usually add strawberry jam and some milk. i don't get why you want to make it some kind of dessert with all the berries and stuff they add.

[Anonymous No.19004817]

>>19003860
what happened to the bananas

[Anonymous No.19005090]

nah man
fruit is acceptable. and a little sugar from peanut butter or whatever can be ignored. but its never ok to put plain sugar or syrup on oats. youre all fat and underage

pdjv4

[Anonymous No.19005153]

i live alone and i hate having to cook for myself since i only got a small kitchen to work with so here's an oatmeal thingy i threw together. it only uses one bowl and one spoon. easy cleanup!

>add into a bowl the following
>250g of Quark
>250ml of milk
>75g of oats
>mix until blended well
>enjoy

~700kcal, 40g of good animal protein. once you get good at it it will only take you 15 minutes from start to finish, including making it and cleaning up afterwards.

[Anonymous No.19005220]

>>19003860
>just take oatmeal and add *mountain of other shit to mask the taste of the oats*
Just water and salt is the simple and easy way. Can substitute the water for milk if you’d like. Sweet oatmeal is disgusting; if you want it to be more filling and nutritious add unsweetened peanut butter.

[Anonymous No.19005246]

>he doesn't eat savoury oats
>not frying up some mushrooms, then dumping in your dry oats to saute, then cook in mushroom stock, and if you want, grate some parmesan cheese and lots of black pepper over it before serving
>not sauteing some onion and spinach, cooking your oatmeal with it, then mixing in feta cheese for a spanakopita-inspired oatmeal; you can add some sundried tomatoes as well if you want
>not cooking up sausage/bacon, toasting the oatmeal in the grease, then cooking it all together with stock, and right before it's cooked, add a handful of arugula and stir until wilted; alternatively save some crispy bacon to sprinkle on top after the oatmeal is cooked
>not just toasting your oatmeal in butter, then adding water/stock, then when it's cooked, add chopped green onions or chives, and serve with a fried egg on top
>not sauteing finely diced onions and jalapenos, adding in your dry oats, adding water, make sure it's slightly undersalted, then right before taking off the stove, add shredded cheddar cheese and mix until creamy for that cheese jalapeno popper feel
>not just taking whatever savoury combinations you enjoy and making it into oatmeal

[Anonymous No.19005257]

>>19004500
>Indian grandfather feeds poor village oatmeal (emotional reaction)

[Anonymous No.19005405]

>>19005090
>denying yourself that kino dusting of brown sugar on top
ngmi
>>19005153
looks good, oats are real good with skyr as well
>>19005246
based, some of those are like you're doing risotto but with oats

[Anonymous No.19005618]

>dump some quick oats in bowl
>add water until the top layer is barely floating on water
>microwave for one minute
>done

[Anonymous No.19005632]

I like oatmeal sometimes but I keep it simple, the KISS method.
A pinch of salt while cooking.
When done then a bit of honey or some jam, depends on what I have on hand.

[Anonymous No.19006200]

>>19003860
Oatmeal is supposed to be oats. If you add anything but salt to your oatmeal, you're a fucking child.

[Anonymous No.19006482]

>>19006200
omega based

[Anonymous No.19006654]

>>19003860
>no salt
great recipe except for this

what i do is blend my oats to flour, mix together wets and drys + add-ins as usual but without heat, then add 1/2 tsp baking powder and a little over half of a mashed banana. pour into an oven-safe dish and bake at 350 for 20ish min. basically becomes a muffin with the exact same ingredients as oatmeal, not counting leavening

[Anonymous No.19006864]

>>19003860
>toast 50g of oats
Never thought to try this before. I assume it improves the flavor, but does it change the texture? Also are you talking about rolled oats or steel cut?
Here's my porridge
>1/4 cup whole buckwheat groats
>1/4 cup whole millet (I like Bob's Red Mill)
>1/4 cup Anita's Mill steel cut oats (I've had mold issues with other brands including Bob's. Anita's is just the best quality but hard to find)
>1/4 cup rolled oats (any brand)
>2 tbsp sunflower seeds
>1 tbsp sesame seeds
>1 tbsp ground flaxseed or 2 tbsp hulled hemp hearts (for Omega-3)
>3 tbsp mixed nuts (almonds, peanuts, cashews, hazelnuts, whatever you like)
>3 tbsp golden raisins (must be the golden kind, yes they're expensive, it's worth it)
>spices as desired (I like ground cinnamon, nutmeg, a tiny bit of ground clove, and a little splash of Mexican vanilla extract)
2x as much volume of water as dry ingredients, usually about 3 cups
Bring all ingredients to light boil, turn heat to simmer and put lid on. It's ready when it gets thick enough for your liking (I prefer mine quite dry). When it's finished but still hot I mash in a banana and sometimes add a few chocolate chips if I'm feeling naughty

[Anonymous No.19006871]

100g of oats
A cup of whole milk
Moroccan mix
Serve with fried eggs

The breakfast of champions!

[Anonymous No.19007566]

>>19006864
I only use rolled oats

here's my brand of choice

[Anonymous No.19008724]

>>19006200
>no milk
what variety of lactose intolerant third worlder are you

[Anonymous No.19010278]

Just ate a bowl of steel cut oats with natural peanut butter and raw wildflower honey. Very good.

[Anonymous No.19010474]

>>19003860
>>Pan on stove
stopped reading there
it tastes better cold, with milk and some milo on it

[Anonymous No.19010484]

>>19004500

[Anonymous No.19011667]

>bowl
>frozen strawberries
>maple syrup
>oats
>dry stir
>add milk
>cover with paper plate (optional)
>leave in fridge overnight
>add peanut butter in the morning
>consume
the frozen strawberries stay a little icy and the milk turns pink. any frozen fruit will work

[Anonymous No.19011690]

>>19003860
>tablespoon of sugar
>1 tbsp date syrup
do americans really?

[Anonymous No.19011835]

>>19003860
I hope you're memeing. I'd prefer the most basic porridge with nothing else but salt and butter to that garbage

[Anonymous No.19012116]

My recipe:
>Two scoops of oatmeal in a bowl
>Just enough water to cover
>Microwave 3-5 minutes
>Squeeze some honey and mix
wa la perfect every time

[Anonymous No.19012210]

>>19006200
Horse hooves types this post