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/ck/ - Food & Cooking

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19001153 No.19001153 [Reply] [Original]

I am making an incredible meatloaf. Come watch.

>> No.19001160
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19001160

Minced onion, carrot, celery in evoo as the recipe calls for. Sweat until they get a bit golden.

>> No.19001167

>>19001153
Why did you put poopoo on there?

>> No.19001172

Looks shite

>> No.19001177

I like chorizo

>> No.19001192
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19001192

Just waiting on the mirepoix to finish.

>>19001167
That's hot italian pork sausage.

>>19001172
Just wait ya ding dong.

>> No.19001212

Great start. Following.

>> No.19001218

>>19001153
I just don't understand meat loaf, whatever you put in it would be better off being cooked separately and not made into an overcooked meat abomination

>> No.19001227
File: 1.27 MB, 4000x1800, 20230302_141307.jpg [View same] [iqdb] [saucenao] [google]
19001227

Ummmmm, excuse me? Potatoes?

>>19001218
Let me show you the truth friend. I did qualify my meatloaf as incredible, didn't I?

>> No.19001243

Ok which one of you jokesters thought it was a good idea to take a dook into anon's meatloaf?

>> No.19001250

Nigga it's a LOAF of MEAT

>> No.19001265
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19001265

Okay the loaf of meat has been dredged in flour!

>> No.19001270

>>19001265
Not gonna lie OP, still not impressed.

>> No.19001281
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19001281

Brown all the sides. And do a good job with it, okay?

>>19001270
Stay with me. Promise it is about to get interesting.

>> No.19001298
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19001298

Add wine, scrape bottom, and reduce a bit.

>> No.19001299
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19001299

Continue....

>> No.19001305
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19001305

Add homemade beef bone stock, parsley and potatoes. Cover and place in the oven for 30 minutes.

This is the way, friends.

>> No.19001316

>>19001305
Beat ck meatloaf in years.

Make sure to base that bitch so ot gets all glazed and glizzy

>> No.19001317

>>19001192
Hot Italian Sausage is what I call my poopoo after eating a spicy burrito, so I can see why they named it that because it is poopoo after a spicy burrito. Why did you put poopoo in your meatloaf? Incredible? More like INEDIBLE.

>> No.19001318
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19001318

Pour a glass of the leftocer wine while you tidy up.

Chose a nice beaujolais for this recipe.

>> No.19001320

>>19001316
Baste*

>> No.19001323

>>19001305
Interesting way to cook this, never seen this before.

>> No.19001326

>>19001320
Baste on what?

>> No.19001328

>>19001316
Good idea. I would, but I had to use a foil lid, and I'm too lazy to fiddle with it when the pot is hot.

>>19001317
You're silly.

>> No.19001329

>>19001326
Baste and Italian sausagepilled

>> No.19001331

>>19001318
that glass ain't even a quarter full...you're doing it wrong, anon.

>> No.19001333

>>19001328
All that effort and technique just to blow it on the home stretch.

Jk its still nice

>> No.19001334

>>19001153
thanks now i have to look at a turd that has been shat onto raw beef every time i open the catalog

>> No.19001355

>>19001334
The point was to have an attention grabbing image.

I'm going to share the recipe for the loaf and meat stock once I've finished plating the meatloaf.

>> No.19001362

>>19001355
okay but your sausage has been artificially dyed and thats why it looks like a poop

>> No.19001369

>>19001362
>europoors have never heard of cayenne

>> No.19001383

>>19001369
i've cooked with dried peppers and red staining spices before and its never made a colour that instinctually makes me think of shit

that is why i believe they have used food colouring in the sausage meat, the colour is unnatural and makes me think of shit, you are posting shit lots on my cooking forum.

>> No.19001388

>>19001320
Based*

>> No.19001407

Potatoes were still a bit undercooked. 10 more minutes.

>> No.19001425

>>19001305
Interesting I've never had meatloaf. Seems like almost a pot roast but the meat is all ground up made into a LOAF. Why make meatloaf instead of pot roast? Seems like a worse texture. And only 30mins? Hmmmmmmmmmmm

>> No.19001428

>>19001425
Because it only takes 30 minutes

>> No.19001432

>>19001425
Idk... Maybe the answer is that the recipe is from the cookbook cucina povera. Italian peasant food cookbook.

Quick, cheap, and relatively easy way to make a tasty meal.

>> No.19001444
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19001444

Okay.

Potatoes are nicely cooked through. Recipe says to wait 10 mins before slicing into it. Sauce is kinda thin. Should have added some beef gelatine to the stock, but it will still be good either way. Been years since I've made this recipe...

>> No.19001472

>>19001318
Nice looking wine glass OP

>> No.19001489

>>19001444
Is it good

>> No.19001501

>>19001444
Shoulda basted. In sure it's delicious but it looks ugly. I'm going to give it a 6 for effort.

>> No.19001502
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19001502

Wa la.

>> No.19001508

>>19001502
looks like shit….you should drawn and quartered and have your intestines ripped out of your body and be used as chew toys for the neighborhood dogs

It would be hilarious to watch a dump truck crush you into oblivion and watch your brain matter spew out onto the pavement

>> No.19001513

>>19001502
Recipe plz

>> No.19001514

nice meatloaf

>> No.19001516

>>19001444
Jesus you couldn't have thrown some cornstarch or flour into that stock pot and thickened it on the stove?

It started out so well.

>> No.19001517

>>19001489
Tastes really good. Tender, juicy, flavorful meatloaf, and the potatoes are a great compliment to the meat. I wasn't able to get the suggested mix of veal, pork, and beef, so I only used beef. The combo would have definitely made it better.

Simple comfort food. Later tonight I'll show you the meatloaf sandwich I make with the leftovers.

>> No.19001521

>>19001517
wheres the ketchup????????

>> No.19001523
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19001523

>>19001502
I think the overall technique and ingredients are a good start, but these results do not look "incredible". Also I prefer my potatoes mashed.
If it was actually years since you've done it please try again at some point.

>> No.19001527
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19001527

>>19001513
Here you go. I'll post the meat stock recipe as well.

>>19001516
Agreed. Like I said it has been like 6 or 7 years since I've made this recipe. It's still pretty nice with the thin sauce actually.

>>19001508
I hope your day gets better, bud.

>> No.19001531

>>19001502
doesn't look appetizing however it looks edible

solid 6/10 because your garnished it but it should have onions somewhere

>> No.19001539
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19001539

Meat stock recipe.

>>19001523
Fair enough. I think compared to the dry ketchup coated meatloaf it is pretty incredible.

Next time I make it I'm going to add a healthy dose of powdered beef gelatine to the stock.

>>19001521
No need!

>> No.19001545

>>19001531
Is the 6/10 on the meatloaf scale, or in general? It isn't supposed to be anything grand or fancy. It's from an italian peasant cookbook. The flavor is really quite nice.

>> No.19001566

>>19001502
Fucking sickening

>> No.19001568

>>19001153
don't let your meat loaf

>> No.19001572

>>19001566
Post your meatloaf.

>> No.19001574

>>19001317
You might want to see a doctor. Sounds like you have something wrong with your digestive system.

>> No.19001585

>>19001316
GLIZZY GAAAAAANG

>> No.19001591

>>19001425
it's absolutely nothing like a pot roast. It's basically a football shaped meatball. It's good with mashed taters and some broccoli or brussel sprouts. OP is going outside the box with his. I'm glad people are trying new things with old recipes. Gives me hope. But who am I kidding, we're fucked and the world is going to end in less than 15 years.

>> No.19001599

>>19001444
mmm meatloaf. I'm sorry that strange European man with the scat fetish keeps posting in your thread, it's creepy.

>> No.19001606
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19001606

Amazing, my turkey meatloaf with less ingredients and fuss looks better than yours.

>> No.19001624
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19001624

>>19001502
im sure it tastes fine, but it looks like stewed meat rather than meatloaf. way too much moisture and not enough sauce.
i dont know if you can actually call it meatloaf without gravy or some kind of a demiglace sauce

>> No.19001662

It's not that there's anything wrong with it, it's just that you set us up woth such high expectations and deliverered a basic dinner.

>> No.19001693

>>19001160
I note your sharp knife and extremely finely minced mirepoix but dock points for the uneven chop.

>> No.19001695

>>19001693
What is a cheese grater

>> No.19001701

>>19001572
Meatloaf is for peasants, I don't eat that shite

>> No.19001716

>>19001606
It doesn't look better. Why do you think yours is so much better?

>>19001662
It is just a meatloaf. I think the technique is really unique and interesting, which is mainly why I wanted to share it.

>>19001693
Fair.

>>19001701
Oh so you're just a pretentious butthead. Comfort food really hits the spot sometimes, bud.

>> No.19001724

>>19001693
My knife is very sharp, good eye.

>>19001624
It's an italian meatloaf, which may be why it's so different. Next time I make it I may strain and reduce the stock, and add powdered beef gelatine to it, finish it off with a healthy amount of butter.

>> No.19001761

>>19001545
if i were you i would stop thinking of things in terms of "meatloaf scales"

>> No.19001792

>>19001761
Awww don't be so boring. You know exactly what I mean, or are you a meatloaflet or something?

>> No.19001984

>>19001606
why the fuck are you using a bread knife to cut your shitty, dry turkey loaf? God I hate all you fucking faggots.

>> No.19002026

>>19001606
i was with you until this picture
thought we were gonna get a tender roast and potatoes

>> No.19002038

>>19001984
AND he has the audacity to say it's better than my meatloaf!

>>19002026
That's not my(op) loaf.

>> No.19002044

>>19002038
>That's not my(op) loaf.
ah alright, turkey fag is fag
op is baste.

>> No.19002055

>>19001502
ive never heard of meatloaf cooked like that, in broth
the only way me and everyone i know of does it is in a pan and uncovered in the oven. also with ketchup glaze

>> No.19002082

>>19001153
Is that poo poo upon the meat?
tf

>> No.19002111
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19002111

>>19001153
Can't wait!

>> No.19002215

>>19002082
ITS NOT DA POOPOO!

>>19002055
Yeah that's why I shared it. Unique and I think it has advantages over the traditional meatloaf. It really was tender and juicy with the added sauce. I'm going to show you guys how to do a good meatloaf sandwich with it as well.

>> No.19002232

interesting. i had meatloaf tonight as well, but the super basic version. i wonder what this one tastes like.

>> No.19002241

>>19002111
गुड मॉर्निंग सर

>> No.19002252

Looks alright OP. I've never had anything except the american sloppa classic ground beef, breadcrumbs, milk, egg, shredded carrot and onion loaf with ketchup/mustard/brown sugar sauce on top.

I love me a classic loaf but yours definitely looks good.

>> No.19002282
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19002282

Add a box of this non cooked just with cold water and a couple eggs to the beef mix it all up, make a loaf cook and add ketchup onto the top at the end

>> No.19002385

>>19002044
>>19001984
>>19001716
All these faggots claiming turkey meatloaf is dry when they don’t even know how to cook and have to wet cook a beef meatloaf. You fuckers are so pathetic. lel

>> No.19002400

>>19002385
You're completely missing the point, bud.

>> No.19002914

>>19001502
Looks like some kind of fucked up soup

>> No.19002946

>>19001502
Really should've reduced the sauce to thicken it or added a simple corn starch slurry as a last resort

>> No.19003004
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19003004

Late night snack time.

Mashed potatoes with broth, bread in toaster, pan frying thick slices.

>> No.19003008
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19003008

DO NOT forget to give your dog a healthy and crunchy late night snack as well.

>> No.19003013
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19003013

Make your slices nicely browned. It's easy now.

>> No.19003015

Any update on the poopoo situation? Are you doing okay after eating the spicy poopoo?

>> No.19003035
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19003035

Finely minced raw onion, a little kewpie, and I will add some more parsley as well. Then we place back in the oven to reheat the bread.

>>19003015
YA MUTHA!

>> No.19003042
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19003042

And wa la. Enjoy with your 30 year old rum. I forgot to put american cheese on one of these. There is always tommorow.

>> No.19003065

>>19003004
>snack at night
>>19001192
>he put in chives before cooking
ngmi
otherwise doesn't look too bad

>> No.19003066
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19003066

At least the dog thinks my meatloaf is good... He got a piece of the toast, but there's too much onions to give him an actual bite.

>> No.19003075

>>19003065
I rarely have snacks at night, and that's parsley.

It is much tastier than it looks.

>> No.19003077

>>19001695
takes longer, gets juice everywhere, awful to clean

>> No.19003080

>>19001227
why are your potatoes speaking runic?