God tier sauces only ITT

[Anonymous No.18973408]

[Anonymous No.18973424]

[Anonymous No.18973435]

This one is top tier, try it out and thank me later

[Anonymous No.18973443]

>>18973408
that szechuan has been in my life since I was young and it changed my life

[Anonymous No.18973445]

In northern Massachusetts there are a lot of roast beef diner type places that have sandwiches that put this type of sauce on top. I don't know if this is the exact brand but it's the only one I've bought that tastes like it. Good on ribs, fries, etc too.

[Anonymous No.18973450]

[Anonymous No.18973457]

In northern Massachusetts there are a lot of roast beef diner type places that have sandwiches that put this type of sauce on top. I don't know if this is the exact brand but it's the only one I've bought that tastes like it. Good on ribs, fries, etc too.

[Anonymous No.18973482]

[Anonymous No.18973487]

>>18973457
Bet it taste like shit, here anon try some of this

[Anonymous No.18973525]

[Anonymous No.18973528]

>>18973408
What's a good hot sauce suitable for usage as a foreskin balm? Nothing under 500k scoville please.

[Anonymous No.18973544]

[Anonymous No.18973572]

>>18973528

[Anonymous No.18973605]

>>18973450
is this a real ad of an actual woman manually dipping a piece of sushi into a whole fucking jar of mayonnaise that happened to be placed on the middle of an elegantly set dinner table decorated with festive nuts

[Anonymous No.18973616]

>>18973408

[Anonymous No.18973625]

I'm not going to post a picture because it sucks, but I recently got a bottle of that truff shit and it sucks ass. Somehow despite adding all that extra shit to make it more flavorful and savory, it's an incredibly mild and dull taste.

[Anonymous No.18975122]

[Anonymous No.18975123]

>>18973544
I add it everything. Pitzman's just gives it that extra kick, you know.

[Anonymous No.18975132]

The best sauces are home-made. I've made home-made bbq sauce (Carolina style) many times. Once, somebody stole a whole gallon of it at a party. Actually kind of a complement.
In another thread recently, I listed off about twenty different ingredients (including many pre-made sauces) I can use to make burger sauces. Every time I think about it, I remember something else I already have in the kitchen. Honey just now, for instance.
Here's a simple one: mix ketchup, mayo and mustard. De-lish.

[Anonymous No.18975136]

>>18975132
Oh, oops. Forgot to give a shout out to Maggi. Really kind of a specialty sauce, good on greens (mustard, kale, collards, etc), but most people have never heard of it.

[Anonymous No.18975147]

This chile garlic sauce is pretty good, I have some leftover hot & sour soup and a bit of this sauce left, the two will go together nicely.

[Anonymous No.18975148]

>>18975122
>gluten free
Fucking Madison Avenue.
Of course it doesn't have gluten. Neither do corn chips, mayonnaise, chickens or gasoline.
And it's not even a problem for 98-99% of the population.
But gotta pump up that fear-mongering to sell soap, or sauce in this case, huh?
PS, it looks intriguing. Spicy AND red, huh? I do like me some 'maters and peppers.
:^)

[Anonymous No.18975180]

>>18975148
That has nothing to do with Madison Avenue in Manhattan, that's all down to homo focus groups from California types with their sketchers and vans.

[Anonymous No.18975181]

>>18975148
>getting this upset at 10 letters of marketing

[Anonymous No.18975218]

>>18975180
>homo focus groups from California
Wow, found the trump-tard.
If you'd rather believe that the majority of Americans are waging a culture-war against the "only REAL Americans™", instead of understanding that we're all individually, and especially collectively, shuffling for that dollar every day, you have serious issues.
Grow up.

[Anonymous No.18975221]

>>18975181
>I'm a conformist sock-puppet, keep selling me bud-lite.
*shudder*

[Anonymous No.18975280]

>>18973408
This stuff is so based.

House of tsang only makes banger sauces, the competition isn't even close.

[Anonymous No.18975282]

>>18975218
>>18975221
Jesus fucking Christ.
Come to /ck/ to discuss food and cooking, but stay for the angry political debate.
WHY can't we have nice things?

[Anonymous No.18975299]

>>18975148
Piss off cunt Spicy Red is great.

[Anonymous No.18975306]

[Anonymous No.18975326]

>>18975221
>everything affects me personally
>my crippling autism does not allow me to ignore things i dont like

[Anonymous No.18975372]

>>18975299
>Piss off cunt Spicy Red is great.
What part of my post did you take as snarky? The label actually makes me ponder (and desire).
I'm no being sarcastic or anything like that. If I saw this in my local grocery store, I'd buy a bottle.

I honestly like this guy >>18975299
But you >>18975326 just deserve a punch to the nutsack.

[Anonymous No.18975390]

>>18975306
Fuck you.
Now I need a bloody merry

[Anonymous No.18975398]

>>18973572
What I hate most about this, other than the soulless cartoon cosoomerism, is that they didn’t even bother trying to incorporate the branding into the flavor, they’re totally unrelated

[Anonymous No.18975408]

>>18973450
That's salad dressing

[Anonymous No.18975412]

>>18975408
Well ANYTHING is salad dressing if you put it on salad, but speaking out against the world's best mayo? Fuck's sake, I've been banned for far less. Jannies, DO YOUR JOB.

[Anonymous No.18975418]

>>18973525
kek

[Anonymous No.18975423]

>>18975372
violence is the answer for those who lack in mental capacity

[Anonymous No.18975429]

>>18975423
OK, we agree.
Since you lack mental capacity, the only way you'll learn to respect your betters is if one of them gives you a swift uppercut to your groinal region.
Send me your address, and I'll send you a bag of gravel if you honestly promise to hit yourself in the nuts.
We'll both be the better for the whole experience.

[Anonymous No.18975440]

Nothing comes close. Unfortunately it's Chinese.

[Anonymous No.18975442]

>>18975429
im not the one advocating violence ya moron
do you often struggle with reading comprehension?

[Anonymous No.18975483]

makes any and all chicken kino

[Anonymous No.18975933]

>>18973424
I fucking LOVE ranch and put it into almost everything I eat. It's almost as good as jizz.

[Anonymous No.18975982]

>>18975933
Mom?

[Anonymous No.18975988]

>>18975442
>im not the one advocating violence ya moron
And I'm not the one in desperate need of a sharp shot to the nuts, either. REALLY not sure what part of this you're not getting.

[Anonymous No.18976041]

>>18973605
basically exactly how upper middle class hedonism works

[Anonymous No.18977711]

>>18973424
Euro fellas - is Ranch still Ranch in Europe? I am trying to find it in Ukraine, but can't understand what it is. Is it just a garlic sauce?

[Anonymous No.18977924]

>>18973408
If you're ever in the mood for some overpriced shit this stuff is incredible to cook with

[Anonymous No.18978087]

el pato jalapeno

[Anonymous No.18978120]

Good sauce

[Anonymous No.18978146]

>take mayo
>microplane garlic
>mix
wa la

[Anonymous No.18978152]

>>18973424
Ranch is great just not that bottled shit

[Anonymous No.18978168]

>>18973450
>black lady
>sushi
>mayo
strange times indeed

[Anonymous No.18978172]

>>18973616
based i just wish they sold bigger bottles

[Anonymous No.18978187]

>>18977711
it's buttermilk and garlic and herbs
the unrefrigerated bottled kind is gross

usually you use fresh buttermilk or yogurt + mayo with a spice packet or your own mix like this
https://www.youtube.com/watch?v=p8nJIiQo7jw

>is Ranch still Ranch in Europe?
nope it's random and totally wrong

[Anonymous No.18978241]

>>18978187
i'd say its more of a buttermilk, dill, chive with a little garlic

[Anonymous No.18978247]

>>18977711
its just tzatziki without the cucumber and mint

[Anonymous No.18978280]

[Anonymous No.18978344]

[Anonymous No.18978351]

this shit with some diced up pineapples and cherries mixed in

[Anonymous No.18978672]

Is it true that americans have dozens of sauces in their fridges ?
I only have a few pepper sauce and we mostly use spices for seasoning instead of sauce here.

[Anonymous No.18978777]

>>18978672
yea but they have very long shelf life so its not like we're using them for everything
my fridge:
BBQ sause
ketchup
yellow mustard
Dijon mustard
sriracha
pepper sauce
worcester sauce
mayo
toasted sesame seed oil

along with others in me cabinet like
soy sauce
red wine vinegar
balsamic vinegar
apple cider vinegar
rice vinegar
tabasco
honey
olive oil

combined with my spice rack and pantry i can just about make any sauce, dip, dressing and glaze i want from scratch like
Ranch
blue cheese dressing
caesar dressing
tzatziki
thasond island
sweet and sour sauce
duck sauce
honey mustard
homemade chick fil A sauce
sesame garlic glaze
buffalo sauce
spicy honey garlic wing sauce
sriracha ketchup dip
curry dip (like curry but made with greek yogurt )
horsey sauce
tartar sauce

[Anonymous No.18978807]

>>18973424
>goybean oil

[Anonymous No.18978809]

>>18973450
>goybean oil

[Anonymous No.18979239]

>>18978807
>>18978809
i find it ironic because you're always the type of person that would never even attempt to make your own mayo with olive oil nut you'll pay 2x to buy the better* (still 90% soyoil) kind thinking you're being healthy

[Anonymous No.18979499]

>>18975440
This Thai one blows that away.

[Anonymous No.18979683]

>>18979499

[Anonymous No.18979753]

>>18973408
>God tier sauces
only one right answer
Nacho cheese sauce

[Anonymous No.18980055]

even better if you make it at home with real butter and fresh garlic but getting it to emulsify is the key

[Anonymous No.18980236]

>>18973408
Those are good but stupid overpriced

[Anonymous No.18980242]

>>18975440
There's a better one than this

Don't know the name though

[Anonymous No.18980244]

if you know you know

[Anonymous No.18980318]

>>18979499
Fucking awesome. Where to cop? I hate chinks

[Anonymous No.18980340]

>>18978187
>>18978241

Unless you get it at a restaurant where they make it is actually soybean oil and spices and artificial flavor. Avoid

[Anonymous No.18980363]

>>18978120
yehh buddy, fridge is always stocked with sweet bb ray's

[Anonymous No.18980416]

>>18980340
only the bottled store shit
most people i know either make it from scratch or if they're lazy they just use the packet in sour cream or greek yogurt and thinned with milk

[Anonymous No.18980481]

>>18978087
I like el pato sauces straight from the can but they also make an excellent base for a suace
the hot tomato sauce is a great start for sopitas, spanish rice, and enchiladas

[Anonymous No.18981075]

>>18980244
should I marinade or just dip

[Anonymous No.18981127]

>>18978672
Yes and we only use half of the jar and forget it was there and buy a whole new one the next week. Then we realize we have two half eaten jars of the same sauce and get slightly disappointed in ourselves

[Anonymous No.18981347]

>>18978280
lmao

[Anonymous No.18981355]

My friend's wife made a dish with sriracha mixed with mayo and garlic/onion powder, which was then mixed with chicken. It was topped over crispy rice with avocado on top. It was amazing and simply as hell. Very creamy, a little spicy and some good texture with the rice.

[Anonymous No.18981584]

>>18981355
Is she hot

[Anonymous No.18981871]

>>18973408

[Anonymous No.18983426]

>>18975483
this is probably awful isnt it

[Anonymous No.18983550]

>>18978280
RIP

[Anonymous No.18983679]

>>18983426
it's a replica of the sauce chick-fil-a uses for their chicken sandwiches so if you like that one then you'll like this one

[Anonymous No.18983707]

>>18973408
We always had this brand's Saigon Sizzle when we were kids and it was the best shit ever. Got it again recently and it isn't as good as I remember.

[Anonymous No.18984991]

>>18981075
both

[Anonymous No.18985002]

>>18975306
There are so many foods that are massively improved by adding a few splashes of this, it's more a seasoning than a sauce.

[Anonymous No.18985014]

>>18980244
No where near cheeky enough

[Anonymous No.18986088]

>>18973605
>>18976041
>>18978168
are you lot visually impaired by chance

[Anonymous No.18986125]

this stuff is good especially on burgers

[Anonymous No.18986137]

>>18986088
im colorblind but i think the issue is neurological

[Anonymous No.18986142]

>>18980244
I picked some of this up the other day, TJ's has pretty good sauces

[Anonymous No.18986212]

>>18979239
Olive oil mayo is fucking vile. all you're doing is ruining good oil.

[Anonymous No.18986371]

>>18986212
i fully agree

[Anonymous No.18987426]

>>18973408
This stuff is great with steaks. Mix it with the juices that run out on the plate as it's pretty strong. Great with pork chops too.
They also make a spicy mango sauce that is absolute fire on pork.

[Anonymous No.18987437]

>>18973408
ITT: This shit is bad for your stomach

[Anonymous No.18987458]

simple as