American Gastronomy

[Anonymous No.18965858]

What is your favorite regional true blue American food? For me it's the garbage plate

[Anonymous No.18965866]

>>18965858
That's actually a bed pan in an old folks home

[Anonymous No.18965867]

Italian Sub
Reuben
Coney Dog
Chicken Fried Steak

[Anonymous No.18965881]

>>18965858
uhh, filet o fish i guess
the only american food ive had is fast food

[Anonymous No.18965912]

>>18965881
>filet o fish
gross

[Anonymous No.18965946]

>>18965858
Going with home fries and French fries instead of home fries and mac salad is a real potato head move.

[Anonymous No.18965977]

>>18965946
I can tell by the comment that the top of your belt buckle stinks

[Anonymous No.18966009]

I like the bbq

[Anonymous No.18966026]

tell me if this came from somewhere else, but a local place makes wraps which include tater tots and ranch. it's kino

also, surprisingly, the french dip was actually invented in Los Angeles. wow.

[Anonymous No.18966113]

>>18965858
I love gling down to the american restaurant on the corner here in Berlin. Everything is so interesting and flavorful. Oh wait you dont have food culture. There are literally no non-fastfood-chain american restaurants and your food is garbage

[Anonymous No.18966153]

>>18966113
>your food is garbage
How dare you say that we invented ranch dressing and corn dogs! Not to mention oreos and cheesesteaks

[Anonymous No.18966156]

>>18965858
In America, they have rotisserie chickens ready to grab and go for $5. We call this a hot carl.

[Anonymous No.18966273]

>>18966156
They have this in other western countries

[Anonymous No.18966284]

>>18966156
>hot carl
Out here we call it a cleveland steamer

[Anonymous No.18966298]

Hot Brown
Green Bay Chili
Cornbread and Butter
Pimento Cheese Dip
Alabama-Style Barbecue

[Anonymous No.18966323]

>>18966153
Man the dish posted in the OP is called a garbage plate. We don't try to hide it.

[Anonymous No.18966327]

>>18966113
Go boil a cabbage hans, maybe lose another world war while you're at it.

[Anonymous No.18966837]

>>18966113
ah yes, i remember my days as an american exchange student in berlin. nothing like a little aux bon peraux bon minion with flignon sauce for brunch. i miss culture.

[Anonymous No.18966897]

>tfw somebody uses the term "Gastro" in any way, shape, or form

[Anonymous No.18966910]

>>18965867
So you're telling me that chickens fried this streak?

[Anonymous No.18966929]

[Anonymous No.18967035]

>>18966327
>A mix of mexican and african foods
Yeah sounds about right

[Anonymous No.18967102]

>>18967035
And Germans favorite food has curry in it, or doner kebab.

[Anonymous No.18967148]

>>18967102
America is too young of a country to have developed their own culture. I think they will invent their first national dish soon tho

[Anonymous No.18967174]

>>18965858
>garbage life, garbage person, garbage area of the country, garbage plate
makes perfect sense

[Anonymous No.18967177]

>>18967148
Shut the fuck up dork.

[Anonymous No.18967180]

>>18967177
>dork
Ouch anon

[Anonymous No.18967186]

pork roll egg and cheese. i will fight any you taylor ham smog breathing northerners till the day i die

[Anonymous No.18967191]

>>18967148
Americans will unironically argue against this. American "culture" is literally just shit immigrants brought from their own countries, which Americans then decided they owned.

[Anonymous No.18967193]

>>18967186
Scrapple is better anyway your retarded hick.

[Anonymous No.18967199]

>>18967191
America is currently the global ruler, which makes them own everything. the us government owns you, your culture, and your life. Seethe

[Anonymous No.18967204]

>>18967186
Ween rules

Also I'd say peanut butter since apparently it's not popular at all internationally.

[Anonymous No.18967211]

do americans really?

[Anonymous No.18967213]

>>18967191
That's not entirely true. Immigrants brought their customs but depending on the region they lived in they adopted to what was available around them. Adding their flair as they went.

[Anonymous No.18967224]

>Another thread filled with seething about Americans
I think that's actually the secret to American hegemony, all of the euro tears give us a kind of spiritual power that can't be matched.

[Anonymous No.18967255]

I don't know what "region" this belongs to, but I rarely see this sort of thing posted on here. I've heard of it referred to as "funeral food", but it's also common to barbecue cookouts. Southerners found a way to make baked beans and boiled eggs work. It's beautiful.

[Anonymous No.18967258]

>>18967255
That forearm is the size of my thigh.

[Anonymous No.18967314]

>>18967148
>I think they will invent their first national dish soon
Really need to be huffing your own farts to believe this
The age of the US isnt why there is no single national dish, its the sheer size of this place
We are the size of the European continent with ~70% of the population
Asking for an American dish that would cover the whole country is like asking for something they eat in Portugal, Poland, Italy and Finland the same way

[Anonymous No.18967340]

>>18967314
not really, it's more the fact that america has no culture
china has a national dish

[Anonymous No.18967346]

>>18967224
Amerilard post thread about amerilards
>lololololo european tears mmmm
Whatever

[Anonymous No.18967364]

>>18967340
>china has a national dish
Their "national dish" is only popular in one city the way that dish is traditionally prepared. If thats the only qualification then the US is already there

[Anonymous No.18967369]

>>18967193
Hello fellow Delawarian.

[Anonymous No.18967580]

Things I miss most about Michigan:
1) Legal weed
2) Coney Islands (local > chains)

[Anonymous No.18967583]

>>18967193
while i disagree i get scrapple every summer when i go camping out in PA. weird that you would call me the hick though

[Anonymous No.18967776]

>>18965858
What the FUCK is a garbage plate and why have I never heard of it in the past 31 years?

[Anonymous No.18967793]

>>18967776
Upstate New York thing

[Anonymous No.18967801]

>>18966284
That is not what you call it.

[Anonymous No.18968076]

>>18967776
>>18967793
Rochester New York motherfuckers

You can get one in pretty much every restaraunt around here, but because Garbage Plate is a trademarked name they always have silly knock off names like Trash Plates, Dumpster Plates, etc. But if you just order a "Plate" everyone will know what you want.

[Anonymous No.18968098]

>>18968076
see
>>18967174

[Anonymous No.18968127]

>>18966910
>So you're telling me that chickens fried this streak?
It's called chicken fried, as in "fried in the same manner as chicken"

It's a very delicious American original

[Anonymous No.18968156]

>>18967793
>>18968076
But what are they?

[Anonymous No.18968157]

Though I have to say, nothing will ever be more pure or beautiful than 1950's rock n roll greaser culture. Burgers, fries, and milk shakes. All American. It's not my favorite food but if we're tying it all together with a culture, that's a great thing.

[Anonymous No.18968212]

>>18968156
2x pieces of meat and 2 sides, smothered in a meat based hot sauce. The default is 2 cheeseburger patties or 2 hot dogs over fries and mac salad with the meat sauce and mustard.

[Anonymous No.18968242]

>>18965867

[Anonymous No.18968286]

>>18966113
>Berlin
that's because all the storefronts are trashed and occupied by refugees who wouldnt think twice about killing you. i did visit before germany got cucked, not a bad place.

[Anonymous No.18968293]

>>18966284
alaskan pipeline

[Anonymous No.18968320]

>>18968242
This

[Anonymous No.18968331]

>>18967035
Are you one of the retards who think grilled or roasted meat was invented in one place? Baked beans are neither African or Mexican. I'm guessing the bottom left is banana pudding, also american

[Anonymous No.18968343]

>>18966156
Rotobird

[Anonymous No.18968349]

>>18968127
Best thing about chicken fried steak is it works great as a breakfast or dinner

[Anonymous No.18968351]

>>18965858
Here steamed cheeseburgers, lobster rolls, clam strips, thin crust pizza

[Anonymous No.18968375]

>>18967148
Is this still the Kraut? I mean, the US has been a whole country since way before 1989? Or do you mean 1866? I'm confused.

[Anonymous No.18968388]

>>18968375
Tbf we are an incredibly young country, but also the most successful country, so foreigners are jealous and angry about it. Like a younger sibling outshining their older janitor brother

[Anonymous No.18968483]

>>18966298
First I've heard of Green Bay chili. Seems like a cheap knockoff of the original. The one and only >>18966929

[Anonymous No.18968701]

>>18967580
Buddy's pizza. Italian bakeries

[Anonymous No.18968710]

I love Cheese steaks and it's true only Philly does it best. Cheesewhiz or provolone is the key and no places by me use them just American cheese

[Anonymous No.18968718]

>>18967191
quote from man who eats potatoes

[Anonymous No.18968740]

Shrimp gumbo
shrimp poboys
jambalaya
Oyster poboys

[Anonymous No.18968753]

>>18966156
sometimes i will just buy one of these and eat the entire thing with my hands, it feels so liberating and satisfies the part of me that would otherwise eat raw meat and hunt animals to eat them alive

[Anonymous No.18968779]

>>18965858
Reubens are good. Buffalo chicken is delicious. Brownies are one of my favorite desserts, along with peanut butter and chocolate anything

[Anonymous No.18968864]

Southern food
>baked mac, baked beans
>fried chicken, fried okra
>barbecued meat
>biscuits & gravy, cornbread, corn on the cob
>peach cobbler, banana pudding, strawberry pretzel salad
>southern iced tea, lemonade
It goes on and on

[Anonymous No.18969021]

>>18965858
Clam cakes and coffee milk

[Anonymous No.18969040]

>>18968864
Right? all of that
you forgot hush puppies though and fried catfish

[Anonymous No.18969286]

NEVER ask a "cultured" countries most popular/profitable food franchise is

[Anonymous No.18969316]

in Indiana it's the cartoonishly big pork tenderloin sandwich, but nobody ever eats this shit except for at the State Fair

[Anonymous No.18969328]

>>18968864
>baked Mac been cooked for 3 hours and is so dry it doesn't move after being cut open
Bechamel Mac is so much better it's not even funny

[Anonymous No.18969687]

>>18966113
>it’s another European who physically can’t stop seething over Americans at all times
I’d say it’s nice living in your head rent free but there’s too many Somalians in Berlin for me to like this tenement

[Anonymous No.18969705]

>>18966113
>>18969687
German food is just like American food but less diverse anyway. All Germans eat are sausages, fried pork, basically bologna sandwiches, etc. That kind of European food is very prevalent in the DNA of American food, but we do it better because it's the advanced version.

Such as Germany's crown jewel schnitzel, it's inferior to the American chicken fried steak.

[Anonymous No.18969737]

>>18966273
no they dont

[Anonymous No.18969751]

>>18968242
I like how they cut the pepper.

[Anonymous No.18969796]

we, in AMERICA, have a lot of food
we are big, and so is our nation
we are constantly pioneering new food
WE stand together as ONE, and MANY
Amen

[Anonymous No.18969809]

>>18969796
mmm i love pulled pork with coleslaw. i cant decide if i prefer mustard or vinegar bbq sauce.

[Anonymous No.18969811]

>>18965858
ROCHESTER REPRESENT

[Anonymous No.18969827]

>>18965858
I kike this in the summer with friends and cold beer

[Anonymous No.18969989]

>>18969827
lmao you said the K word

[Anonymous No.18969999]

>>18966113
t.

[Anonymous No.18970005]

>>18965858
double cheese i also liked the world burgers they did a while back

[Anonymous No.18970037]

>>18969989
was a political statement

[Anonymous No.18970112]

>>18967148
>think they will invent their first national dish soon tho
That would be BBQ. Every other country grills things but no one barbeques, if they did you'd find bbq sauce from your respective country and no hp sauce ain't bbq.

>developed their own culture
maybe not as much food wise but you might be wearing blue jeans right now, or listening to rock and roll, maybe even enjoying an ice cold coca cola. don't be so quick to judge Jakob

[Anonymous No.18970630]

>>18967213
Yeah its like creole and cajun cooking. Sure it started French then as immigrants just made shit up as they went

[Anonymous No.18970635]

>>18965867
>Italian sub
Oh the irony

[Anonymous No.18970858]

>>18965858
Looks like dookie.

[Anonymous No.18970861]

>>18966113
>when a yuro gets uppity about their food

[Anonymous No.18970900]

>>18970861
>sweden
damn so that's why the men and women are all fat

[Anonymous No.18970903]

>>18970861

[Anonymous No.18970916]

>>18970903
it's weird how this pic makes me a bit nostalgic for all the covid pandemic hysteria and weirdness

[Anonymous No.18970927]

>>18970916
how so? most of it was too weird too bad

[Anonymous No.18971016]

>>18968076
Fuck these things and fuck this shithole of a city. Every new restaurant that pops up here is either overpriced "artisanal" burgers, more Italian copy-pasta, or more garbage plate slop. The only good restaurants around here are the hole in the wall Asian/Indian places, like that one Korean place in Henrietta (I hope it's still open, last time I went was pre-Covid)

[Anonymous No.18971063]

>>18970927
I enjoyed seeing all the normies expose themselves

[Anonymous No.18971122]

>>18970635
What irony? Please elaborate.

[Anonymous No.18972714]

>>18968740
>shrimp poboys
only thing i miss about being OTR trucker is getting out for local food.

[Anonymous No.18972734]

>>18971122
She's implying it can't be American because it has the word "Italian" in it, because some people can't wrap their heads around the fact that America is a nation of immigrants and that it's own original food reflects that, and that that fact doesn't take away from the food being American in origin.

To literal minded autists, the only thing that makes sense is "countries food = thousand years old recipe from the oldest natives born on that soil" which of course isn't true of any countries cuisine, pretty much most nations food involves shit that was brought there from somewhere else and then incorporated into the nations cooking, but we're talking about morons and their perceptions here.

[Anonymous No.18973087]

You have to look region by region. If you are actually interested in learning and not just wanting to repeat memes you should find the old Time Life series on American Cooking. They did books on a bunch of places in the world, but had a multi part series on America with these titles in the late 60's.
American Cooking : Creole and Acadian
American Cooking : The Eastern Heartland
American Cooking : The Great West
American Cooking : The Melting Pot
American Cooking : New England
American Cooking : The Northwest
American Cooking : Southern Style

[Anonymous No.18973091]

>>18973087
I have the New England book only. SOme photos I took of it to show what it's like.

[Anonymous No.18973094]

>>18973091

[Anonymous No.18973099]

>>18973094

[Anonymous No.18973105]

>>18966156
>we call this a hot carl
No you fucking don't, Tom.
https://www.urbandictionary.com/define.php?term=hot%20carl

[Anonymous No.18973115]

>>18968864
Also collared greens, they're so good. The only southern thing I can't get behind is sweet tea. I find unsweetened iced tea to be a lot more refreshing

[Anonymous No.18973413]

>>18965912
t. homosexual

[Anonymous No.18973426]

>>18973094
Johnnycakes?

[5'10 245lbs mountain of a man No.18973464]

Cuban sandwich, invented by American eauntrapenuer and cyberdust creator Mark Cuban.

[Anonymous No.18973592]

>>18966284
Dirty sanchez

[Anonymous No.18973685]

>>18970112
They won't reply, they fear this truth

[Anonymous No.18973693]

>>18973413
>t.catholic pedo

[Anonymous No.18973962]

>>18969809
why not both, anon?

[Anonymous No.18974892]

>>18965858

[Anonymous No.18974909]

>>18965858
creamed chipped beef aka shit on a shingle

[Anonymous No.18974910]

>>18974892
idk what that it but beef and sour cream grab my attention

[Anonymous No.18974919]

I know this probably doesn't really hold a candle against the core great dishes but I'm a ¥uge fan of Lobsta Newburg

[Anonymous No.18974927]

>>18974910
Diablo Sandwich, check it out

[Anonymous No.18975116]

>>18969316
I'm IN born and bred and I only learned about this monstrosity a few years ago.

[Anonymous No.18975140]

>>18965858
lol

[Anonymous No.18975404]

>>18970112
>no one barbeques

[Anonymous No.18976065]

[Anonymous No.18976116]

>>18967191
Which is what makes it great and american

[Anonymous No.18976218]

>>18968740
Ok, so far we got this. Which is French. Any other suggestions or should I just hide this thread?

>>18976116
Culture doesn't mean what you think it means. Neither does art. So tiresome.

[Anonymous No.18976326]

so, if I open an American southern food style restaurant in Berlin or Paris, will American food finally start getting the attention, or respect, it deserves?

[Anonymous No.18976452]

>>18971016
>that one Korean place in Henrietta

which one? Seoul Garden was there first, and their 2 of their chefs left and made their own restaurants (Youngs' and Sodam, respectively). All are still open.

[Anonymous No.18976459]

Shit on a shingle

[Anonymous No.18976979]

>>18976452
Sodam. I've only been there a few times, but it was really good each time. I need to start going there more, it's a bit out of the way but Han, my usual place, has really dropped of in quality recently (not that Han is Korean food, but you get the idea).

[Anonymous No.18976995]

>>18966929
mm, 'ur 'ay 'ti 'li. Actually one of my favorite dishes. I can't go that hard on the cheese though.

[Anonymous No.18977029]

>American food
No such FUCKING thing, you retards. Nothing itt counts. It's not American, and it's not food. America is illegitimate, and its "food" is illrgitimate.

[Anonymous No.18977156]

>>18965858
The Jews in NYC trademarked garbage plate. I did find something similar in my city though and they call it the dog house and it's $14

[Anonymous No.18977166]

>>18976459
Apparently this won ww2. I wish it was never invented.

[Anonymous No.18977170]

>>18977166
SOS is killer. I don't get the hate

[Anonymous No.18977307]

>>18977170
most people that dislike it never had proper SOS them most likely had ground beef and peas in white gravy and not proper dried beef

[Anonymous No.18977320]

>>18966153
for this to be a good post, you gotta name foods which aren't delicious.
>skyline chili spaghetti
see? I even helped you out.

[Anonymous No.18977402]

>>18973087
The hero we need. Thankies.

[Anonymous No.18977445]

>>18965858
Really? Americans start calling their farting gastronomy now?

[Anonymous No.18978271]

>>18976979
There's a newer China dumpling place called yanhuang by the golf course in fairport. It's good and the owner and staff are goofy FOBs that don't seem to really know how to run a restaurant in America, but do like to cook. I was looking up their name on the google and saw this post of theirs, which you will find imparts the whole feeling of yanhuang gourmet restaurant.

[Anonymous No.18979411]

>>18965858

[Anonymous No.18980886]

>>18965858
New England Clam Chowder.

[Anonymous No.18980944]

>>18965858
if you get it with anything besides cheese, ketchup, salt/pepper, or onions, you are a faggot.

if you get it with cheese wiz you are a nigger faggot.

[Anonymous No.18981000]

>>18972734
Well said

[Anonymous No.18981001]

>>18965858
i would love a garbage plate right now. havent had one in years

[Anonymous No.18981020]

>>18966113
>your food is garbage
What do you think sausage is, Fritz

[Anonymous No.18981056]

>>18970916
As a work from home introverted white collar worker, pandemic was quite literally the best human civilization will ever be for me. Covid was peak cozy. My selfish wish would be for everything to remain as it was around ~june 2020, forever.

[Anonymous No.18981210]

>>18973105
lurk more

[Anonymous No.18981599]

>>18981210
>lurk more
Go fuck yourself, and while your at it, go shit in your hat.

[Anonymous No.18982590]

>>18966113
East or West Berlin? We were too busy with cleaning up Germany after the war to advance culinary innovation beyond Napoleon's canned food.

We brought back Italian coffee and French wine, and re-civilized your muddy onion culture to flourish without political influence to give you the freedom to enjoy getting pissed and shit on in the bedroom you faggot Kraut cuck.

[Anonymous No.18982605]

>>18967255
Wtf happened to that egg? Did it get sliced with a miniature chainsaw?

[Anonymous No.18982814]

>>18982590
>cope of copes
Amerilards raging and seething about ancient history and the only war they didnt outright lose. In a food thread. Because that somehow makes sense for them

[Anonymous No.18982850]

>>18973115
sweet tea is meant to wash down the sloppa not be a refreshing after a romp in the meadow!

[Anonymous No.18983016]

>>18975404

[Anonymous No.18983031]

>>18970916
COVID, for all of the stupid authoritarian shit it brought out from lefties, did actually help out in a lot of ways. I got to work from home as a result, cook more often, and it sped up implementation of cloud services at work. All massive, massive quality of life improvements that would have been impossible without mass hysteria hyping it up overriding management bullshit.

But it made travel a fucking nightmare in comparison.

[Anonymous No.18983240]

>>18982605
It's a deviled egg.

[Anonymous No.18983251]

>>18980944
Mushrooms, onions, bell peppers, jalapenos, banana peppers, cherry peppers, extra provolone

[Anonymous No.18983253]

>>18966113
Holy shit murricans went livid

[Anonymous No.18983310]

>>18983016
It's the most common form of cooking worldwide. The only reason you don't see "barbecue sauce" in other countries is because most peoples don't enjoy covering their meat in sugar syrup.

[Anonymous No.18983328]

[Anonymous No.18983362]

Date night with a tinder qt3.14
>italian food
9/10 passionate lovemaking guaranteed
>french food
9/10 passionate lovemaking guaranteed
>japanese food
8/10 passionate lovemaking guaranteed and you might be able to stick it in the pooper
>african food
7/10 feed each other with your fingers, suckaroo guaranteed
>chinese food
8/10 passionate lovemaking plausible
>american food (mcd)
0.4/10 She leaves early and ghosts you

Chose wisely, capcha and dubs related

[Anonymous No.18984282]

>>18965858
country fried steak (with pepper gravy)
Love it.

[Anonymous No.18984352]

>>18966113
kek, but as a southern euro they probably produce unhealthy but excellent cakes, pies, pastries, etc
And let's not forget their BBQ

[Anonymous No.18984378]

>>18976218
Creole cooking has its origins in French cooking but you aren't going to find gumbo in France.
It was invented in the US by French settlers and changed over the years, it is quintessentially American.

[Anonymous No.18984383]

>>18976326
I wouldn't be shocked.
BBQ is, as far as I recall, huge in Korea after it was brought over by either soldiers or someone unimmigranting themselves back over the sea.
They also like their fried chicken.

[Anonymous No.18984624]

>>18984352
I might agree with you on the bbq but germans rule pastries and cakes, and the french rule pies

[Anonymous No.18984631]

>>18965858
Can you upload this meal, but before eating it?

[Anonymous No.18984714]

>>18965858
I grew up in Texas so I really enjoy Texas BBQ and Tex-Mex. I prefer TX BBQ to other styles as other usually have a ton of sauce slathered over. Typically in Texas you have a small amount on the side - Rudy's has some of the best sauce despite being a chain. Best all arounder BBQ place that I've been to is either Southside Market near Elgin, or County Line near Bee Cave.

I moved to Northern Colorado on the front range in spring, I can't seem to figure out what the signature style of cuisine is here. Lots of places sell cheese curds, those are pretty good, but nothing here has me dying to have it again. It's kind of just generic midwestern, but nothing special. I even tried looking it up and it's technically salsa and palisade peaches - not really a meal.

[Anonymous No.18984729]

>>18984624
>germans rule pastries and cakes
interesting, I love cakes as if I were a crack addict

[Anonymous No.18984730]

>>18967199
Funniest post I've ever seen here lmao

[Anonymous No.18984734]

>>18965912
Your comment is bad and you should feel bad

[Anonymous No.18984756]

>>18965858
Only native american food is american

[Anonymous No.18984770]

>>18966113
>His idea of American cuisine is fast food restaurants
>Midwit IQ doesn't recognize that America is 3.7 million square miles compared to the 1.6 million square miles in the EU
>American's do not have their own regional cultures and cuisines.

I'm not even saying US food is the best, but the scope is too grand to say there's no food culture. Regional cuisines are shaped by the food often available to that region.

But continue to have smugness and enjoy dinner with your mom and her somali boyfriend.

[Anonymous No.18984977]

>>18983310
>It's the most common form of cooking worldwide
No its not, you have it confused for grilling

>most peoples don't enjoy covering their meat in sugar syrup.
Sure they don't

[Anonymous No.18985382]

>>18984977
>No its not, you have it confused for grilling
Wrong, literally everyone barbecues.
>Sure they don't
Correct, we don't.

[Anonymous No.18985960]

The culture argument against the US is a red herring, and especially in the case of Europeans, just one big cope. Europeans, and other old world nations, cling to "culture" and "tradition" as ill-defined badges of honor because they secretly can't stand the fact that the US, a bold social experiment, has been so successful and become so powerful.

While we in the US do have localized culture and traditions across this vast nation, that is really not the point or the emphasis that we project internationally. As stated above, this country is a social experiment that thrives on being a mosaic of other cultures from other places, blending together. This has made us strong, and in fact, when it comes to food culture you can get most anything in the US that you can get anywhere else in the world at equal or greater quality because the passion for food was brought here from other places and shared. If you doubt or disbelieve this, it just shows your own ignorance and inexperience with the US. This is understandable, I suppose, since again, we are a vast nation filled with myriad wonders from around the globe and not even we natives could call ourselves experts of all that the US has to offer.

Some may take the easy route and just judge based on the little they know of food culture in the US. Massive numbers of cheap manufactured products and GMO crops. We take pride in this as well, because exported US foodstuffs and farming techniques have saved billions of lives from starvation. Food production is one the greatest strengths of the US.

Overall, the only response I can have, as an American, to the attitude of old world nation accusations of having no culture or traditions, is to point out that we have almost all of the cultures and traditions of the entire world, and some that are unique to us. This is, objectively, our strength.

[Anonymous No.18986485]

>>18983811
Nothe especially. I was making conversation.

[Anonymous No.18986490]

>>18983811
Not especially. I was just making conversation.

[Anonymous No.18986497]

>>18985960
Well done.

[Anonymous No.18986509]

>>18985960
I assume you've died so I hope life wasn't too hard on you. Appellation Controlle prevents the reselling of food outside of certain countries and it is protected and legally enforceable.

[Anonymous No.18986608]

>>18965977

[Anonymous No.18986617]

>>18965858
cincinatti chili spaghetti. It sounds so fucking stupid to just put meat sauce chili over spaghetti with tons of melted cheddar, but something about the flavor combo fucking works so well. It's like the best parts of a ragu sauce spaghetti mixed with the best parts of chili or a chili dog, it works really great

[Anonymous No.18986625]

>>18974909
legit, my dad used to make it and it was delicious

[Anonymous No.18986630]

>>18980944
>>18983251
guys, guys, there's no need to fight. You're both faggots. We're *all* faggots, here.

[Anonymous No.18986636]

>>18965858
I struggle to define what "Is" American food? We here in the US are basically culinary Orks, in that we just shamelessly loot all our food from other cultures. So i'm not sure what i Can call "Ours".

Like, I think Cheese fries (the basic Cheese/bacon/G. Onions/Ranch on fries type) are the best American comfort food. But I really don't know if we can call that "American".

[Anonymous No.18986638]

>>18984282
do you have that on a carb? What's your preferred? I'd go diner-style hash browns, but I've had it with biscuits (went better with the gravy) and rice (surprisingly excellent) as well.

[Anonymous No.18986667]

>>18986638
If dinner, then I'll have it with mashed potatoes.
If breakfast, then I'll have hashbrowns.
Having it with biscuits might be too much since the gravy tends to be pretty heavy when I make it, but I can understand it.

[Anonymous No.18986968]

>>18967191
Go to any major city in America and you can find a good restaurant specializing in absolutely any global cuisine.

Go to any major city in Europe and they can mostly say the same, but I’d bet my left nut at the very least there’s not one place that can do tex mex or bbq well.

[Anonymous No.18986994]

>>18986968
Tex Mex, unheard of. Bbq. Um, as a specialism? No, not to your standards I shouldn't have thought. I'll have a look. Hang on.

[Anonymous No.18987037]

>>18986994
>>18986968
Tex mex is just shitty mexican done quickly and unauthentically. So most "mexican" in europe will be tex mex style.

[Anonymous No.18987051]

>>18987037
Oh Tex Mex is derogatory? I didn't realise.

[Anonymous No.18987057]

>>18986968
Why yes we have Bros Barbecue, burger and shake. Outstanding cuisine I'll be bound.

[Anonymous No.18987081]

I would also add to this thread the idea that "culture" and "tradition" being concepts that are based off of invention is a rather shallow and ultimately pointless exercise.

The vast majority of things that are "invented" enter the societal zeitgeist because they are logical and good things, even if at the time of their conception it may not seem that way. So your cultural cuisine is something that was "invented" by somebody that you claim some sort of national kinship to; but eventually it would have still been invented. Pizza would have been invented if romans or italians or whoever hadn't made it first. Pasta would have been invented if it weren't for asians... such is the same with all foods. So what really does "inventing" something mean, other than you claim the culture of somebody who documented it first? If that is the cornerstone of your "culture", than how meaningful is it really?

[Anonymous No.18987082]

>>18987051
I might have been a bit harsh there in that some people like the general spices and ingredients in mexican food without really desiring the actual mexican food itself, in the same way that people can enjoy just tossing meat, rice and soy sauce together for a "Kind of asian" flavor rather than real chinese.

But in general, a good example of what a tex mex item is would be Taco bell: "kind of mexican", but clearly americanized and bastardized, quick and cheap.

[Anonymous No.18987109]

>>18984624
This is objectively false, American pastries surpassed Euro ones a century ago. There's no other country on Earth that cares as much about food as America and has as many regional/national contests dedicated solely to grading the quality of pies and cakes. It's also why the BBQ is unmatched. Literally thousands of random restauranteurs and private chefs who do nothing all year but figure out better ways to smoke meats and bake pies on the off chance they win enough awards to become nationally relevant.

>>18984352
I agree that BBQ is by far America's #1 food product, but most of their top dishes are fusion foods. Tex-Mex, Chinese-American cuisine, and all the other stuff is substantial. Most of it ends up being served in their countries of origin because it's straight up better. Most often it's just better because they take food from poor countries and add actual ingredients and techniques to it to make it something worthwhile.

[Anonymous No.18987130]

>>18987081
Sorry, you're losing the battle with this one.

[Anonymous No.18987142]

>all these low power level dishes
Utah here.
Kneel.

[Anonymous No.18987145]

>>18987130
You don't think bread with tomato sauce and cheese would not exist if some italian guy hadn't made it?

[Anonymous No.18987147]

>>18987082
I think I understand.

[Anonymous No.18987149]

>>18987145
Precisely that. The Italian chef is the reason for its appearance on the menu.

[Anonymous No.18987176]

>>18987149
I think that's rather delusional thinking. Do you believe that everything that gets invented would not ever get invented if not for the original inventor? If it weren't for like... one caveman inventing the wheel and another caveman inventing a method to make fire... we'd all be monkeys right now?

I fear my level of discourse is above you.

[Anonymous No.18987200]

>>18985382
>Wrong, literally everyone barbecues
Name a couple
>inb4 not my job to teach you

[Anonymous No.18987214]

>>18987176
>>>/his/14686359

[Anonymous No.18987568]

>>18987200
Chinese, Indians, there's three billion.

[Anonymous No.18987602]

>>18970112
Boom, headshot.

[Anonymous No.18987611]

>>18977029
How many bases do we have in "your" cunt?

[Anonymous No.18987617]

>>18983328
And the bri-ish think there any better then us.

[Anonymous No.18987632]

>>18987109
I guess you never travelled outside the US if you think those are american qualities. Every country has pie contests and independent restauranteurs. Ever country on earth BBQs

[Anonymous No.18987635]

Itt americans reacting like arthur dent when he saw the earth listed as "mostly insignificant" and realized what the rest of the world thinks of them

[Anonymous No.18987657]

>>18987109
>restauranteurs
It's restaurateur, no n.

[Anonymous No.18987682]

>>18967193
Scrapple is a hick thing. Didn't you ever see them Pennsylvania rednecks boiling the all.the how skin and bones making scrapple. Don't forgot watching turtles get pulled apart when your 5 years old for Tuttle soup and some guy is happy af that one has eggs inside its shell? Smdh.

[Anonymous No.18987689]

>>18968331
>banana pudding
didn't you feel massively gay typing that out?

[Anonymous No.18987691]

>>18965858
New England - Clam chowder, succotash
The South - Pulled, Country fried steak, Cuban*
*yeah I fuckin know, shitskins and whatever, but it's fuckin mint and it wasn't made in Ohio

[Anonymous No.18987695]

>>18987691
*pulled pork

[Anonymous No.18987696]

>>18968740
>>18984378
that shit is disgusting, mostly blacks eat it cos of SeAsOnInG

[Anonymous No.18987700]

>>18965977
>>18965858
>blue food

[Anonymous No.18987707]

>>18987657
>restaurateur
not long ago i learned it was basmati and not basamati. i'd said basamati my whole life, and when it was pointed out to me, i stared at the bag and moved my finger over each letter like fucking hellen keller and i felt sick to my stomach that i'd misread something for so long.

[Anonymous No.18987734]

>>18986994
>>18987037
>>18987051
Tex Mex is better than "authentic", mexican, which basically consists of just fkn peppers, corn and meat

[Anonymous No.18987764]

>>18987707
What's it like living with mental retardation?

[Anonymous No.18987842]

>>18987707
kek

[Anonymous No.18988652]

>>18987696
Not the point of the thread AND you are a faggot.

[Anonymous No.18988728]

>>18965867
Solid list, I would add a patty melt and a reuben.

[Anonymous No.18988997]

>>18988652
kiss my ass, fag

[Anonymous No.18989008]

>>18965866
I would pay several hundred dollars to see an old person shit out perfectly intact crinkle fries.

[Anonymous No.18989026]

>>18965858
Fried chicken

[Anonymous No.18989099]

>>18976218
>the german posting these genuinely thinks they are hilarious posts
not american btw
fuck off hans

[Anonymous No.18989119]

>>18989099
Who are you quoting Brayden?

[Anonymous No.18989123]

>>18987568
You named countries not dishes, this is /ck/

[Anonymous No.18989128]

>>18970916
>>18981056
Same, roads were empty, you could go out and basically not see another person for miles except on weekends, even here in the country you'd wave to your neighbors at most and staff in stores were too afraid to approach you.

[Anonymous No.18989132]

>>18989123
Every country on earth barbecues this is not up for discussion. If the lard has corroded your brain this much dont post again

[Anonymous No.18989241]

>>18989132
I'm arguing only the USA bbqs, you are arguing every other country bbqs, yet you haven't named any dishes so you are just proving me more correct every post.

[Anonymous No.18989331]

>>18989241
Are you about to no true scotsman your way out of this? Very murican of you. Being loud and obnoxious is not a valid argument

>galbi
>schwenker
>Měnggǔ kǎoròu
>Asador criollo

[Anonymous No.18989399]

>>18989241
inb4
>that doesn't count because... it just doesn't, okay?!

[Anonymous No.18989456]

>>18989331
you posted 2 grilled dishes, one stir fry and you could argue Asador Criollo is bbq, but just like the rest of your post that is a weak argument.

[Anonymous No.18989469]

>>18989399
>most peoples don't enjoy covering their meat in sugar syrup
>posts sugar syrup

You're just all over the place

[Anonymous No.18989517]

>>18989456
>no true scotsman
Like pottery

[Anonymous No.18989525]

>>18989517
if that's bbq, you are gonna love this tiramisu i made

[Anonymous No.18989529]

>>18989241

[Anonymous No.18989553]

>>18989456
It's all BBQ.

[Anonymous No.18989562]

>>18989456

[Anonymous No.18989565]

ITT: seething non americans

[Anonymous No.18989631]

>>18989469
Ah, so you agree that's an example of bbq sauce from another country. :^)

[Anonymous No.18989639]

>>18989565
I think most europoors envy the US but certainly not for the quality of the food, you're goyslop : the country

[Anonymous No.18989686]

>>18989631
If you wanna call hoisin bbq sauce might as well its not like you understand what bbq is anyway.

[Anonymous No.18989691]

>>18989639
Post your country's national dish or piss of coward

[Anonymous No.18989692]

>>18969316
lmao look at the BUN

[Anonymous No.18989709]

>>18983251
unfathomably based

[Anonymous No.18989717]

>>18983328
british "people" are disgusting

[Anonymous No.18989718]

>>18989686
You're the one that's constantly moving the goal posts so you can feel special. Barbecue is not uniquely American.

[Anonymous No.18989731]

>>18984714
what's stuffed into the meatlogs on the left

[Anonymous No.18989738]

>>18989718
>Barbecue is not uniquely American

[Anonymous No.18989745]

>>18989691
Too many too count but have a lièvre a la royale

[Anonymous No.18989747]

>>18966156

[Anonymous No.18989753]

>>18989738
You're a fucking moron. Stop posting.

[Anonymous No.18989766]

>>18989745
>calls US food goyslop
>posts french goyslop

[Anonymous No.18989779]

>>18989686
Neither do you apparently, since your only definition is
>no, not like that

[Anonymous No.18989780]

>>18989753
You can't handle the truth

[Anonymous No.18989810]

>>18989779
see
>>18989456

[Anonymous No.18989842]

>>18989766
>Lièvre a la royale
>Goyslop
Kek

[Anonymous No.18989851]

>>18989810
see
>>18989779

[Anonymous No.18989860]

>>18989851
Didn't mean to set you off sperg but the definition is right there.

[Anonymous No.18989875]

I like porkroll and pizza combinations that would give italians an aneurysm. french fries, chicken fingers, and honey mustard pizza. yum

[Anonymous No.18989876]

>>18989842
>rabbit a la sloppa

[Anonymous No.18989919]

>>18989860
You just ignore every response that matches it so what's the point of engaging further?

[Anonymous No.18989928]

>american gastronomy
Gastronomy implies fine dining which is european, saying american gastronomy is like saying european cheeseburger, nonsensical

[Anonymous No.18989930]

>>18989919
Here you go
BBQ: low and slow, flavored with wood smoke like how I make love to your mother
Grilling: Hot and fast like your mothers mouth on my cock

Same thing the picture said now please stop posting roasted lamb and fish jerky

[Anonymous No.18990437]

>>18989930
>BBQ: low and slow, flavored with wood smoke
Not him and American here. I actually thought this was a pretty worldwide practice even if only to preserve the meats. But I also don't like BBQ. Always too sweet. Gotta get to Texas one of these days and try their shit I hear it isn't like thay

[Anonymous No.18991594]

>>18990437
>I actually thought this was a pretty worldwide practice
Not him, it kind of is, but barbecue is a uniquely American style or implementation in my opinion. Lesser cuntrees smoke our hot cock BTW.

[Anonymous No.18991630]

>>18991594
This whole argument around bbq really hits the nail on the head as to why euros think that there's no 'American Cuisine' - - because very little cuisine is unique you deconstruct it too much. You don't see me saying that chicken katsu isn't japanese cuisine because chicken schnitzel exists and they're pretty much the same thing

[Anonymous No.18991672]

>>18991630
Schnitzel and katsu have evolved 100% independently though

[Anonymous No.18991765]

>>18968127
Looks delicious but:
>It's a very delicious American original
Is it not just German schnitzel?

[Anonymous No.18991802]

>>18991630
The thing is no one would disagree that chicken katsu is Japanese, but there wouldn't be an argument in the first place because no Japanese person would claim that they and they alone have developed the technology of frying chicken.

[Anonymous No.18991970]

>>18983328
the best part is he's constantly wearing american attire
perfect showcase of how obsessed they are
nod on, guzzlerbong

[Anonymous No.18991975]

>>18989731
Take a wild guess.

[Anonymous No.18991981]

>>18989842
not him but this does look like goyslop, anon. Just because it is French doesn't save it from being goyslop.

[Anonymous No.18992048]

>>18971016
Taste of Japan motherfucker
Go meet based Fu

[Anonymous No.18992208]

>>18991970
He's South American.

[Anonymous No.18992295]

>>18987632
>Ever country on earth BBQs

the USA, (the Southern United States in particular) has the most sophisticated and pedigreed barbeque culture on the planet, bar none, and I am not a southerner. They take their BBQ as seriously as a Frenchman does wine or a German does scat porn, with distinct regional styles that come with their own strict standards of preparation.

>>18966113
lol what? I've been to various European countries all sporting their version of an 'American bar and grill'. American food as a whole has more of a regional identity than a nation-wide one though, which is usually shaped by the food traditionally available in the area as well as the diaspora that settled there.

[Anonymous No.18992326]

>>18992295
>american bar and grill
Hick larper detected, you have never been outside your home state have you?

[Anonymous No.18992341]

>>18992208
>He's a bong with a distinct bong accent that lives in bongland but has Bolivian ancestry
yep

[Anonymous No.18992387]

>>18992326
you've never been inside a vagina that wasn't your mother's have you?

[Anonymous No.18992402]

>>18992387
Well besides your dads, correct.

[Anonymous No.18992418]

>>18992387
Step back lads, this man was in europe six years ago and saw an abundance of "american bar and grill" restaurants. eurochads did we get too cocky?

[Anonymous No.18992483]

>>18992418
>desperate yuronigger moves goalposts after being blown the fuck out

Sorry chief, it's almost like a global pandemic of nearly three years prevented me from visiting your Islamic emirate at a greater frequency, but I am sure these last five years the place must be an entirely new country at this point.

[Anonymous No.18992486]

>>18991765
It's Freedom Fried Steak you Nazi sympathizer

[Anonymous No.18992497]

>>18992483
>moving the goal posts
No its still about your imaginary american restaurants that dont serve fast food. You posted your friggin passport instead of proof to back up youe claim

[Anonymous No.18992518]

>>18992497
>friggin
Oh Lord, it's a leaf

[Anonymous No.18992615]

>>18992497
https://worldfranchisecentre.com/franchise-brands/new-brands/TGI-Fridays-p457352337

[Anonymous No.18992999]

>>18992518

[Anonymous No.18993011]

>>18992518
Day of the rake fucking when?

[Anonymous No.18993026]

we won

[Anonymous No.18993133]

>>18987051
Basically it tastes great but isn't "authentic" so it makes beanboppers and hipsters seethe.

[Anonymous No.18993143]

>>18987145
Tomatoes didn't even exist in europe, pizza is an american food that italians picked up later made one version of and claim it all high and mighty.

[Anonymous No.18993170]

>>18989745
>meat and gravy on toast with some dumplings on top just because
wow amazeballs I kneel

[Anonymous No.18993184]

>>18992518
What is canadas food culture?

[Anonymous No.18993196]

>>18965858
Poke, or at least it started as working class food. Now it's more middle-class because of the demand for ahi and salmon.

[Anonymous No.18993198]

>>18965858
cheeseburger

[Anonymous No.18993355]

>>18969316
It's basically a pork schnitzel because a shit load of Germans settled in Indiana.

[Anonymous No.18994274]

>>18987142
I need to make and try Funeral Potatoes at least once.

[Anonymous No.18994977]

>>18993026
Nah go fuck yourself honkey, suddenly we are all American when it comes to food. Enjoy your hardtack and suet.