/ck/ - Food & Cooking

[Anonymous No.18964120]

Have you ever made a historical recipe or at least something that's a couple hundred years old?
Don't just post bread, unless it's some special bread

[Anonymous No.18964121]

>>18964120
Peposo d'ellwhatever the fuck
I'm sure that many of the traditional recipes from my cunt are old as shit

[Anonymous No.18964124]

ORANGE

[Anonymous No.18964135]

>>18964120
Yes. I've made his butter and eggs recipe.

[Anonymous No.18964149]

Aren't all recipes historical? Very few dishes are innovative. Like the newest thing I can think of is an avocado sushi roll or tiramisù.

Even fusion foods were made went people had contact with other countries at ports, we are way past that. Unless you mean foods no one eats anymore and I still can't think of any.

[Anonymous No.18964204]

>>18964149
>avocado sushi roll or tiramisù
no and no

[Anonymous No.18964210]

>>18964120
I made Everlasting Sylabup or however you spell it. It was great for desert for a large group.

[Anonymous No.18964239]

>watch me larp about "historical" (200 years old) recipes of 1-3 universal ingredients
this channel is so retarded

[ieatinmycar No.18964243]

>>18964120
I make gravlax and smoke fish all the time, that shit's been around for thousands of years.

[Anonymous No.18964256]

When I was a little kid I was once given a book of ancient Roman recipes and one was bread soaked in milk, lightly fried and then drizzled in honey. So, basically french toast. My kid self made that I guess. It was nice.

[Anonymous No.18964359]

>>18964149
>Hi, I don't know anything about any of this so I think it must not exist
Ciabatta was first created in 1982

[Anonymous No.18964366]

Made a traditional revolutionary war pizza last night

[Anonymous No.18964495]

>>18964120
I made sake once. Also made mead before.

[Anonymous No.18964501]

>>18964149
No, at least 50% of recipes today are post-columbian exchange. Plenty are also completely modern inventions by restaurants.

[Anonymous No.18965312]

>>18964120
bread

[Anonymous No.18965357]

>>18964239
>watch me apply heat to a mixture of universal ingredients
cooking is so retarded

[Anonymous No.18965367]

>>18964120
Nah never did, but I watch this and it's cool.

[Anonymous No.18965375]

Trump is a fucking retard lmao

[Anonymous No.18965379]

>>18964120
ramps and taters

[Anonymous No.18965380]

ive been wanting to do a baked onion but im afraid for some reason, i love onion

[Anonymous No.18965396]

I regularly make hoe cakes

[Anonymous No.18965402]

>>18965396
that's a johnny cake anon

[Anonymous No.18965414]

>>18964120
Fuck this leftist fuck.

[Anonymous No.18965416]

>>18965402
afaik johnny cakes are eaten like pancakes, those have parsley and salt

[Anonymous No.18965429]

>>18965414
xir, this a cooking board....

[frustrated No.18965451]

>>18964120
I'm frustrated

[Anonymous No.18965469]

>>18965402
It's hot water corn bread

[Anonymous No.18965480]

>>18964121
I tried making that chef john peposo recipe too but I fucking burnt everything because the wine evaporated way faster than I thought it would. Any meat that I could salvage tasted fucking delicious though.

[Anonymous No.18965481]

>>18965416
>corn pancakes

Like this?

[Anonymous No.18965552]

>>18964120
I made a shooters sandwich. Was good.

[Anonymous No.18965574]

>>18965481
Good stuff, some bacon and scrapple, toast and jam. hash browns, orange juice and milk

[Anonymous No.18965625]

>>18964149
>White sugar
No longer historical
>Industrial made pasta
No longer historical
>Milk chocolate
No longer historical
The list goes on

[Anonymous No.18965752]

>>18965625
White sugar common then. Came in cones.

[Anonymous No.18965765]

>>18965367
That table is too overcrowded. Big hunk of meat contaminating fresh produce. Everything is lying about randomly with no organization. There is a fucking apple in that tray of vegetables in front. Why would anyone ever do cooking like that?

[Anonymous No.18965798]

>>18965765
Granted it's a little overdone, but have you ever watched him cook with the pots over the fire? moving them around with the hooks? Like how it was done 100 years ago? still making great food

[Anonymous No.18965831]

>>18965765
>muh cross contaminashun!!!!!1
y r u wypipo like dis???

[Anonymous No.18966111]

I made the baked onion out of curiousity and enjoyed it a lot. I make a couple every once in a while.

[Anonymous No.18966126]

we regularly eat some rice pudding I saw on his channel here

[Anonymous No.18966147]

>>18964120
I made the thatched roof pie without the vermicelli--was really tasty.
Nutmeg gives a really surprising lemony-earthy flavor.
Thanks for reminding me to use it more.

[Anonymous No.18966159]

>>18965831
Bold words from a racial group that is known to wash their chicken in the sink---with soap.

[Anonymous No.18966183]

>>18964120
I made a ginger cake from like 1880 before.

A few years back I worked at a nursing home and got to speaking with this lady who was 101.
She still had all her marbles and even walked out side the building 3 times a day.
We would talk once and awhile and I would ask her questions about the past and history and her life.

I still remember she was talking about school and how she was a teacher, she told me she really like working as a teacher untill they let the colored kids in then things went down hill.

Any way, one time she was telling me what a good baker her mom and grandma where but she never was. the only thing she learned how to make was her grandma's ginger cake and she hasn't had it in years.

She dug through some old hand written recipe books had and found it to show me. I copied it and made it and brought it in for her.

It was a spice cake with molasses and raisins that had a similar taste to ginger bread. It had a creamy buttermilk frosting and was served with a warm orange cinnimon rum sauce (I think she said this was something her mom added later on)

It was a really good fucking cake

[Anonymous No.18966195]

>>18965429
>xir

[Anonymous No.18966407]

>>18965451
kek I finally watched this video
so trumpcucks really went insane because he made a drink with orange in it and ruined his comments section? lmaaaaaoooo

[Sneed No.18966420]

He gravely misjudged the political intelligence of the historic community when he tried to dogwhistle lefties with his anti-Trump video and he's still paying the price. Like we wouldn't sus out your bullshit John? Get fucked commie.

[Anonymous No.18966504]

>>18964120
Ok the lighting is absolutely trash in this pic. It's called ölost, beer cheese. I had been reading a history book on rural life before the big industrialization in the 20th century when I came across it.
You boil milk, pour in a beer so the carbonation curdles and puffs up the milk. It's awful. I tried several different beers and slightly different methods.
Which is completely in line with the historical saying roughly "beer cheese makes no man happy"
Was still fun to try. It's easy if anyone else wants to

[Anonymous No.18966521]

>>18964243
Yeah, Israel is known for its plentifulness of salmon.

[Anonymous No.18966525]

>>18966521
When I read posts like this I thank God I'm not stupid and antagonistic. You must have a difficult, poor, lonely life.

[Anonymous No.18966556]

The mother of all egg sandwiches on Ezekiel bread.

[Anonymous No.18967006]

>>18964120
Beans and cornbread.

[Anonymous No.18967008]

>>18964204
Yes and yes both were invented some time in the 60s. They are new recipes. You're already on a computer, if you don't know something you can just look it up

[Anonymous No.18967017]

>>18966525
KIKE TRIGGERED AHAHAH