/ck/ - Food & Cooking

[Anonymous No.18959895]

My habitual blogpost about rice
I'm russian and we have a massive soup culture. Every household always has a 12L pot with soup stored in their fridge. There's a ton of different types of soups, but I won't get into that
So now I'm hooking up with this korean girl and her family eats only korean stuff (granted "soviet korean" stuff, koryo-saram). It's very rare here that an ethnic family sticks to their own cuisine
So she was having soup one day and texted me "eating soup rn", so I asked "let me guess, with black bread?" and she said "no, we add rice to it"
I went bonkers. How could they possibly just add rice to a normal soup?
I tried it this week and it's mind blowing. Rice and soup just fit together so well. It wasn't even a question of taste, it's objectively a nice pair

[Anonymous No.18959904]

Congratulations you have discovered what a Bisque is.

[Anonymous No.18959930]

>>18959895
>Blue flowers

[Anonymous No.18959933]

>>18959930

[Anonymous No.18959939]

i'm from poland and we sometimes serve soup with rice despite not really having a "rice culture" like asians do. one of the most popular ones is tomato soup i think. worth to mention our tomato soup is nothing like the anglo version of tomato soup that kind of tastes like marinara sauce poured in a bowl, it's usually made out of a chicken soup made the day before and very rich and comfy

[Anonymous No.18959945]

>>18959939
my grandma actually made some today, so good

[Anonymous No.18959976]

>>18959895
>a nice pair
I have this on its original vinyl.

[Anonymous No.18959982]

>>18959930
>Blue flowers
I have this on its original vinyl.

[Anonymous No.18959991]

I'd like to know about some Russian soups that are not Borscht or beet-related.

[Anonymous No.18960017]

>>18959991
Google translate this for standard staple recipes (except for okroshka which most people find disgusting): https://www.marieclaire.ru/food/7-traditsionnyih-supov-russkoy-natsionalnoy-kuhni/
Google translate this for a billion different variations: https://1000.menu/catalog/supj

[Anonymous No.18960104]

>>18959895
Soup is always paired with rice in the far east desu. Koreans usually just jave some sort of soup/stew with rice + plus some side veggies like kimchi etc, it's comfy.
In my household, sometimes all we do for dinner is throw a bunch of shit in the pressure cooker and serve it with rice. It's a very fast and easy way to feed a family in one go. There's no greater feeling of home than pouring soup onto rice to let it absorb the flavours, I tell you hwat
>t. SEA monkey

[Anonymous No.18960111]

>>18959904
That's not what a bisque is, at all.

[Anonymous No.18960170]

>>18960111
>https://en.wikipedia.org/wiki/Bisque_(food)
>Bisques are thickened with rice, which can either be strained out, leaving behind the starch, or pureed during the final stages.

eat shit and die, faggot

[Anonymous No.18961282]

>>18959895

[Anonymous No.18961339]

>>18960170
did you even read your own post? they obviously didn't strain it out or puree it if they just said they were eating it with rice. congratulations on being wrong and then providing evidence that proves you wrong.

[Anonymous No.18961354]

>>18959945
Looks like Mexican meatball soup says the meatballs. Albondigas.

[Anonymous No.18961448]

>>18960104
>the far east
get a real hemisphere.

[Anonymous No.18961462]

>>18959895
is the lid placed that way for aesthetics or is there a functional reason?

[Anonymous No.18961480]

>>18961462
It keeps the contents held within the pot.

[Anonymous No.18961486]

>>18959939
>tomato soup
>made out of chicken soup
Elaborate.

[Anonymous No.18961489]

>>18961480
how? antigravity technology?

[Anonymous No.18961491]

>>18961489
You put the lid on top of the pot and the stuff inside the pot can't come out. The lid physically blocks the opening of the pot.

[Anonymous No.18961493]

>>18961489
no, magnets

[Anonymous No.18961501]

>>18961491
why is it that in the refrigerator the lid doesn't have to be physically in contact with the rest of the pot to block the the soup from escaping? what kind of magic is that?

[Anonymous No.18961574]

>>18961339
not him, but you're the retard.
when asians eat rice with soup, they are generally cooked separately unlike in a bisque where the starch of unwashed rice thickens the stock. asians almost always wash their rice.
according to the wiki, bisque is either strained or pureed, not neither.

[Anonymous No.18961610]

Yes, it's a common combination even here in burger land.

[Anonymous No.18961655]

>>18961501
Weird but true, the lid is close enough in the pic to function.

[Anonymous No.18962369]

>>18961574
>they obviously didn't strain it out or puree it
>according to the wiki, bisque is either strained or pureed, not neither

How are you going to correct him and then confirm what he just said you fucking subhuman

[Anonymous No.18962378]

>>18961486
https://www.everyday-delicious.com/polish-tomato-soup/

[Anonymous No.18962392]

>>18962378
Thanks Anon, looks good.

[Anonymous No.18962452]

>>18962369
oh, my bad. i misfollowed and misinterpreted the conversation.

[Anonymous No.18962510]

>>18959895
Хapчo has rice in it, do you really never ate it?

[Anonymous No.18962535]

we have rice in soups here in bulgaria too
https://youtu.be/nYBNTJ3G5d8?t=264
mostly it's light summer soups with low calorie ingredients that need something to give them body, like with greens like nettles or spinach or dock soup.

[Anonymous No.18962544]

>>18962452
yeah I'm sorry for calling you subhuman, got a bit carried away there

[Anonymous No.18962579]

>>18959895
>I'm russian and

I stopped reading after this

[Anonymous No.18962625]

>>18962579

We aren't on /pol/, no need to be a dick my guy

[Anonymous No.18962627]

>>18962625
these days it's /int/ that's anti-rasha

[Anonymous No.18962668]

>>18962627

My bad, I don't ever really go on that side of the site so I'm kinda out of the loop

[Anonymous No.18962710]

>>18959895
>I'm russian
why?

[Anonymous No.18962732]

How are you coping, Russian bro? I like гpeнки and Russian Mayo is the best I’ve ever tried. I had a Belarussian math prof but he kind of lost his mind after last February

[Anonymous No.18962768]

I'm also a slav from a culture which would be very perplexed at the idea of combining rice with soup. I've tried it myself and enjoyed it a lot, but I've never made a soup with the express purpose of adding rice to it.

What is a favorite recipe of yours? I'm going to introduce the idea to my gf so I want to put the best example forward. And if she hates it oh well more soup for me.

[Anonymous No.18962875]

>>18962768
another slav here. We used to use rice as substitute for noodles to make soup more nutritious. but in modern times soups have fallen out of favour and noodles can be easily bought its been some time since i ve seen it

[Anonymous No.18962941]

>>18959982
I'm jealous... gonna hit your face with dog doodoo. Smear purple flies on your forehead. Spit in your salad, vomit on your brother's breakfast

[Anonymous No.18962994]

>>18962544
You're the pedantic asshole who had a spergism for somebody introducing the term bisque in cadual conversation