Rice Nazis UNITE

[Anonymous No.18912771]

Hey riceman, I got my instant pot awhile ago and a friend dropped off a rice cooker for me to try. It’s no imported in class thing, buts it’s a start.

Requesting recipe

[Anonymous No.18912776]

Tonight’s buttered rice, paired with free gas station chicken. I made way too much the other night with a few friends over and was totally careless.

[Anonymous No.18912779]

Remainder of chicken, intentional PID and houseplant flex in the background

[Anonymous No.18912784]

>>18912776
don’t judge this though, I’m just eating this when I’m drunk before I feed to my dog then chickens. It’s not representative of my rice effort. You shouldbe seen how bad my potato and onion skillet was the same night.

[Anonymous No.18912791]

Single button rice cookers are barely a step above instapots.

[Anonymous No.18912797]

rice as booze with hand painted buff Brahma hen from a portrait on what appears to be some sort of pine softwood, probably doug fir

[Anonymous No.18912805]

>>18912779
this stuff was just on my table where I was eating btw, it’s not like I moved it. Cat is now eating the rice on top of the PID

[Anonymous No.18912816]

>>18912791
ok, kill your self I haven’t even looked at it’s buttons. Let me check. Ok, yeah it’s just a switch, that blows. At least I can use it for basamati or jasmine maybe? Dang this sucks, I’ve been in many debates about rice with this guy too, he’s even been to Japan

[Anonymous No.18912818]

Im gonna have one more beer than I have to clean up my floor, I made a huge mistake today. This stuff is all super sticky too, it will take hours

[Anonymous No.18912820]

>>18912816
Hey man, your rice doesn't look terrible, and a Tiger is going to be leagues better than a $13 Aroma from Walmart, but when people talk about how good rice cookers are they're always talking about fuzzy logic.

[Anonymous No.18912850]

>>18912820
The rice should by all means look terrible. I drunkenly just dumped stuff in and covered and set the instant pot for 6 minutes. It didn’t look good, so rinse and repeat twice and by then we were out of there, and my girlfriend warned me of ‘inedible, smelly rice’. Lmao.

I knew about the fuzzy logic, and how that’s integral to dialing in various types of rice, but honestly hadn’t inspected this one bit til the anon mentioned it only having one button. I’m glad the tiger is at least reputable though, and now I can make rice while making the main dish in the instant pot. I wanted to make sure this workflow works for me before plopping down the big bucks. I’ll probably get a cheap used fuzzy logic if I keep eating rice, then if it’s really working for me I’ll get the imported champion.

Out of curiosity, how do you store your rice? I almost bought a 50lb bag of Kirkland long grain, but that just seemed like too much rice given that I’m just keeping it in the bag upright rn. I want to get screw top 5gal buckets with gaskets but thought I’d ask first. Thanks for stopping by, it’s a long journey.

[Anonymous No.18912854]

I never used a rice cooker.

[Anonymous No.18912863]

>>18912854
did you also never have sex?

[Anonymous No.18912872]

>>18912854
>i've never had sex, but i guarantee you i can give myself the perfect orgasm with my bear hand

[Anonymous No.18912876]

>>18912872
are you me?

how did you know I have bear hands?

[Anonymous No.18912878]

>>18912850
>now I can make rice while making the main dish in the instant pot.
And if not rice, anything steamed. I can now just toss stuff into receptacles after getting home from work, then shower and just get notified via timers when the food is ready. That’s great imo.

[Anonymous No.18912882]

>>18912878
And yes, it’s similar to baking but rather than detracting from it, it builds on it. And is often much faster or a completely different result. I bake prolifically as well for the same reasons, but it’s slow as fuck by comparison.

[Anonymous No.18912884]

riceman, this is the first step toward me getting that manual espresso, anovo oven and imported cooker. ty for witnessing, you will see me rise above these plebs

[Anonymous No.18912887]

>>18912863
>>18912872
Damn, the incel analogy was almost too easy.

[Anonymous No.18912890]

>>18912887
The funny part is, anyone who owns a rice cooking machine is almost certainly more of an incel than a chad pot-cooker like myself.

I lol'd, really.

[Anonymous No.18912892]

>>18912876

[Anonymous No.18912896]

>>18912890
>anyone who has the money and free time to not be tethered to their stove is an incel
ummm, source?

[Anonymous No.18912904]

>>18912896
>tethered to their stove
this is how I know you can't cook rice without your little machine

[Anonymous No.18912906]

>>18912890
The fact that you think incel and chad are opposites is more than enough to figure out which one you are. Oh, and you're also completely wrong about the rice thing.

[Anonymous No.18912914]

>>18912904
riceman pleas chime in with the high effort post of what it takes to make good rice.

and listen you little shit, with this new machine I can just dump rice and leave, and it’ll keep it warm too. I have shit to do after work, and I want to eat cheap, good and healthy. I’m not in my bedroom all day waiting for my rice alarm to go off like you.

[Anonymous No.18912916]

>>18912906
I'm very confident that I'm right on both accounts. I am Chad after all.

[Anonymous No.18912921]

>>18912916
chads are unaware of the incel vs chad dichotomy. by definition, you’re not chad. at best, an incel striving to be chad like

[Anonymous No.18912922]

>>18912914
>listen you little shit
u mad bro?
>waiting for my rice alarm to go off
thats... that's something a rice cooker has, isn't it? another indication that you couldn't cook rice without a machine.

you boys sure are funny.

[Anonymous No.18912925]

>>18912921
>dichotomy
I don't think that word means what you think it does, incel.

[Anonymous No.18912927]

>>18912922
it’s clear from this post you’re ignorant of what a rice cooker is. stay warm, nigger

[Anonymous No.18912930]

>>18912927
>racial epithets
I did say earlier that I've never used a rice cooker, did I not? Here it is: >>18912854

[Anonymous No.18912934]

>>18912925
tell me what it means than, ingrate

[Anonymous No.18912939]

>>18912930
Yes, and I applied a racial profile accordingly and a not-so-subtle joke that went over your head due to what is likely your race or genetic iq

[Anonymous No.18912940]

>>18912934
lol
>ingrate
I don't think you know what that word means, either.

[Anonymous No.18912941]

>>18912939
Sure you did, pal. Hey... have a great day, ok?

[Anonymous No.18912942]

>>18912940
Do you know what any words mean?

[Anonymous No.18912945]

>>18912941
You too, I’m just procrastinating until I clean this mess: >>18912818. I spilled a bunch of bone charcoal all over my floor unknowingly and proceeded to track it everywhere until I’d learned what I’d done. It’s gonna be a fucking bitch to clean.

[Anonymous No.18912947]

>>18912945
you missed an opportunity to make cock and balls marks all over the floor there

[Anonymous No.18912955]

>>18912947
I’d need cock and ball shaped feet for that. Is that a boner joke? It’s ‘bone’ charcoal after all.. at least there’s a highway of cat paws

[Anonymous No.18912962]

Ok I’m just gonna have three more beers than clean my floor bros, here’s my fridge

[Anonymous No.18912969]

limited freezer view, I’m also the guy that posts like once a month about how to use this duck I have, always too scared.

[Anonymous No.18912973]

>>18912969
christ man wash your hands

[Anonymous No.18912982]

>>18912973
Have you seen my floor? Lmao. The stuff I work with is insane. I have not cleaned up yet today. I look like a coal miner half the time

[Anonymous No.18913065]

>>18912884
Just noticed this thread, thanks for the laughs, m8.

I only judge people who call their rice perfect when it clearly isn't. You're in the clear.

[Anonymous No.18913140]

>>18913065
Do you have your high effort recipe saved as pasta? I swear I’ll screenshot this time if you post it. I just got my job back today, I’m a mailman and I crashed into someone so they canned me for a couple months. Pay is shit anyway and anyone who survives USPS is a total square ime

[Anonymous No.18913157]

>>18913140
Yes, here you go. I gotta sleep now. Later.

How to make rice:
1. Weigh rice on scale note weight.
2. Rinse rice with copious amounts of room temp to cold water until water runs semi clear to clear. The more the better
3. Place rice in bowl and cover with 2-3 inches of filtered water. Wait 30 minutes or until rice appears opaque and crumbles easily when pressed between fingers.
4. Drain rice by placing in a strainer and let stand in strainer for 25 minutes.
5. Place equal parts rice and filtered water in a high walled pot. Cover rice.
6. Put heat on max temp and start a timer.
7. Once steam starts coming out of pot or water starts boiling turn heat to 2-3 or very low and cook for how long it took to reach boil.
8. Once time is up turn off heat and let sit for 15 minutes without touching.
9. Fluff rice with plastic or wooden rice scoop. Serve.

[Anonymous No.18913358]

>>18913157
finally screenshotted, thx. sleep tight, i imagine you count rice rather than sheep

[Anonymous No.18913372]

>>18913157
This is actually pretty poor instructions.
>cover with 2-3 inches of filtered water
Fuckin' bullshit man. Just use a rice:liquid ratio. You can't know the surface area or depth of a cooking vessel. Damn... I hear this shit so much it's so innacurate.

[Anonymous No.18913380]

>>18913157
>1. Weigh rice on scale note weight.
but why though? this isn't referenced later?

[Anonymous No.18913386]

>>18913157
This is what cooklets actually believe...

[Anonymous No.18913444]

Rice is a cope filler food for peasant poorfags. No protein no nutrients. Just carbs. It's the bugs of the flora world. Not eating your grainlop.

[Anonymous No.18913450]

>>18912962
>beaver horseradish
based

[Anonymous No.18913453]

>>18913444
Agreed rice is fucking pointless and everyone should eat more of my penis.

[Anonymous No.18913616]

>>18913386
made me lol

[Anonymous No.18913620]

>>18913450
thanks it's a mess right now, i wish i was the kind of the guy that could beat my gf she is really pissin me off tonight!

[Anonymous No.18914360]

Took a closer look at your thread. You're a beast, dude. Nice houseplant btw. I'm just getting started doing stuff for the growing season this year.

>>18912850
The proper way to store your rice is in airtight containers, and preferably in the freezer. If it is not really high quality rice a well sealed in a cool dry place is good enough.

>>18912962
Based fridge. I use the same dog food as a portion of my dog's feed. I mix it with rice from my fancy rice cooker and a handful of other things.

>>18912969
I'll post a nice duck recipe from one of my cookbooks today.

[Anonymous No.18914519]

>>18914360
I’m but a scrub my friend. Fell on hard times recently, just trying to enjoy my staple foods. I jumped the gun on some business investments that fell through and lost my job, just got rehired though so I was spending last night getting wasted. I gotta get my peppers started though!! I don’t even know if my seeds are still viable.

I look forward to the duck recipe. Here’s my doggy, she’s getting old

[Anonymous No.18914522]

Better rice will make me a better man

[Anonymous No.18914609]

>>18914519
Based pepper grower. I grew over 100 pepper plants last season. Got about 30 varieties that will hopefully germinate for this year.

Glad to hear things are turning around.

She's a cutie. I just got a pup in october.

[Anonymous No.18914617]

>>18914609
Recipe is from Raymond Blanc's cookbook manoir saison. I tried it a long time ago and the flavor combo was great.

[Anonymous No.18914629]

>>18912771
requesting a recipe for rice?

[Anonymous No.18914705]

>>18912771
I've got a Zojirushi rice cooker, and the rice always comes out perfectly.

What I like to do with it is I'll make the maximum amount of rice it will cook at once while I prepare some stir fry veggies/meat. Eat the stir fry over some rice, and throw the rest in the refrigerator for 3+ days.

See the key to making good fried rice, that every Asian mom/granny knows, is your cooked rice needs to sit in the fridge for a few days. Changes the consistency.

Then later on in the week I can take a cheap ass bag or two of frozen veggies, the kind of stuff they sell for $1-2 at the grocery store, eggs, and some chicken or pork (even leftovers work), and cook up some amazing fried rice.

For seasoning you can use the cheap fried rice seasoning packs, or you can just make your own mix of a bunch of different spices that sound good.

[Anonymous No.18914722]

>>18912771
get rid of that rice cooker and get a smoker

[Anonymous No.18915062]

>>18914609
>I grew over 100 pepper plants last season. Got about 30 varieties that will hopefully germinate for this year.
Nice! I’ve got maybe 12-15 varietie, I wanna play hard ball this year and grow around 100 plants too. I’m excited to try the habanadas especially.

Yep things are ok, was just a stressful couple months. Business stuff is piecing back together just lost my job at a terrible time, basically went all-in with my meager savings and financed-maxed then got rugpulled with the job loss. Only got the stupid job to finance the stuff anyway. But job is back and the biz plans are finally almost where they should be.

I miss having a pup, pic rel is my moms dog, known him since he was potato sized. I’m trying to figure out how to raise a cow, or cows, this year, I don’t think I’m zoned for a cow and only 1/4 acre plot anyway. But I’m determined to find someone willing to let me raise some cows.

[Anonymous No.18916034]

>>18915062
I got some cows. Going to be quite expensive without free grass from a large grazing area. Consider doing a cow share with a local farmer if you're after the meat.

Just fyi. The rice factory has dropped some 2022 crop rice today.

Getting a dog was the best decision I've ever made, aside from beginning my rice journey. Love this dude like you wouldn't believe.

[Anonymous No.18916416]

>>18912969
>My local Costco's frozen chicken wings were on sale for 19 bucks instead of 26, when I went to buy them today the sale was over apparently

Oh fuck off. At least I got 9 pounds of their air-chilled drumsticks for like 6 bucks so there's that.

[Anonymous No.18916457]

Nazis don't eat rice, it's nutritionally worthless

[Anonymous No.18916598]

>>18912962
>2 dozen eggs
>3 gallons of whole milk
>2 lbs of American 'cheese'
>dog food cans
>premade hamburger patties
>4 lbs of bacon
imagine the braps off Anon's tushy

[Anonymous No.18917687]

"Japanese rice is different from American rice," they say.
So they say, but what is the real difference?
I thought California rice grown in the U.S. was Koshihikari?
9:44
https://youtu.be/KKx9wgTmH6k?t=584

[Anonymous No.18918857]

>>18916598
I keep telling my stupid gf to stop buying premade patties, we even have a meat grinder

[Anonymous No.18919018]

>>18916034
What kind of cow? Would getting wagyu calves be dumb? I’m looking for a property with enough grass for grazing. I live in a rural small town, lots of people with potential land out here.

[Anonymous No.18919500]

>>18917687
California rice is a hybrid

[Anonymous No.18919944]

>>18919018
Black angus. Depends on the cost associated. Look how marbled this meat is. We slaughtered a massive steer at roughly 2 years old. 1600lbs hanging weight.

Highland cattle may be a good option. Extremely adorable, so people will stop by to see them. Uniquely delicious tasting meat, and leaner than most beef, so you could go for the "healthy meats" angle. The beef is really very good even if it is a bit leaner.

Here is some boneless short rib from the steer we had slaughtered. Superbly delicious. I dry aged a bone in strip loin, and it's absolutely incredible tasting.

[Anonymous No.18919947]

>>18919944
That beef looks really nice, but you need to take a scrub brush to those fingernails.

[Anonymous No.18919958]

>>18919018
Here's the broken down ny strips. I had so much fun using my nice knives to break this down.

The brisket was so big our butcher's vacuum bagger couldn't fit the whole thing, so he had to cut it in two. The two pieces add up to around 24lbs!!!

[Anonymous No.18919967]

>>18919947
I live on a farm and do a lot of dirty work. They're clean when they need to be.

Look at this tri tip. I did a 1 hour smoke, 8 or 24 hour sous vide(cant remember), and then seared it on extremely hot charcoal. Came out beautifully.

[Anonymous No.18920631]

Dont forget to get a washing strainer.
Makes the job tits easy.

[Anonymous No.18920642]

>>18920631
Wouldn’t something like this inside a solid bowl be better overall?

[Anonymous No.18920651]

>>18920642
>>18920631
Using a strainer vs. Mixing in a bowl and rubbing the rice, and tipping the water out will actually give you slightly different results, but only really for short grain.

Long grain a strainer is nice, but I also do a single rinse with long grain.

[Anonymous No.18920657]

>>18919944
>>18919958
>>18919967
>leaner than most beef, so you could go for the "healthy meats"
I like beef fat though, I used to eat the scraps people would cut off and leave on their plates. I love the wagyu I’ve had but haven’t had much desu, but boy id love a freezer full of top shelf meat. Highlanders are adorable though.. I’m gonna be doing a few trips to my local butcher and sampling some different breeds and growing/finishing methods soon.

Beautiful meat.

[Anonymous No.18920787]

Instant pot cornbread w/ brown sugar chili, some ghost pepper bbq sauce over the top.

[Anonymous No.18920801]

>>18920787
insanely delicious btw, probably the best thing I’ve eaten all year.