Which is the best tasting peppercorn?

[Anonymous No.18911409]

>and why is it red?

[Anonymous No.18911411]

who eats unground peppercorns

[Anonymous No.18911478]

>>18911411
>after being ground

[Anonymous No.18911485]

>>18911478
then why aren't you asking what the best tasting ground pepper is?

[Anonymous No.18911510]

Redpill me on pepper mills. I'm thinking of purchasing one. Is a salt grinder worth it, too?

[Anonymous No.18911544]

>>18911510
no point in salt grinder since salt has the same flavor regardless of whatever. just buy coarse salt.

HOWEVER, a pepper mill is very nice. Unlocks all that nice peppery flavor and makes a quick, smooth job of it vs the plastic shit, plus adjustable grain sizes!

[Anonymous No.18912756]

When I lived overseas you could buy all kinds of drugs by the gram/kilo/ton from the same place, for some reason they didn't care how much or little you bought.
I'm not entirely sure what everyone else did with the various products but I used to buy cannabis seeds by the kilo and I used them to bake bread and make popcorn. One day these taliban dudes came up to me and were like "why you always buy kilos of the seeds, you have no farm, we angry and not understand" and I invited them to my house and gave them a bunch of seedy bread.

These fuckers lost their shit, they got their phones out and were filming this bread and eating this bread crying laughing in some taliban tiktok. "we followed an American spy and found THIS". They quickly found that you didn't get high eating the bread, and "bread" isn't really a thing there and "wholemeal" is totally unknown to them.
From that day forward everyone in the market used to laugh at me and made exclamations like "He is the baker man" "420 baker snoop dog" and often made pantomimes of me baking- which they considered feminine/homosexual but also oddly intriguing and it was hotly debated if eating the useless weed seeds was degenerate or just stupid. Every week I would give these fuckers some kind of random food product like sharezade.

They also didn't understand my fascination with working "curd" and carrying around gallons of milk, and again there was often debate between locals if these alien foods were "permitted", "forbidden" or just strange. Nor did they understand "pasta" which they said tasted of nothing, or using two flatbreads to make a hamburger which they considered a distasteful kind of Turkish kebab. Most of these fuckers couldn't read of write and for this and other reasons their use of mobile phones was bizarre. It would be very common to just get a text of 6 smiley faces if someone wanted to see you, they used that shit like heiroplyphs and even the literate locals were fiend in Hajiglyphs

[Anonymous No.18912763]

>>18911510
salt grinder not so much

if you havent been using freshly ground pepper, youre not tasting pepper

[Anonymous No.18912849]

>>18912756

[Anonymous No.18912868]

>>18912756
These are the kind of cultural stories I want to see. Not "oh yeah, we are all the same all over!"

[Anonymous No.18913008]

For early snack i have everyday pomegranate together with avokado with maybe some light masala powder or pepper powder. This pepper powder has red pepper and some white and blacks.

it tastes so good together a i believe in health benefits of those two and later in the afternoon i have celery together with grapes with some masala pepper powder. Again it tastes really good together.

Then randomly i eat cucumber or boil brocoly. Those not every day, just ramdomly maybe twice a week

[Anonymous No.18913017]

the pepper powder with some sour mango powder masala on top of some fruits like mango is very much best or pineapples or apples or pomegranates or watermelon or peaches or pears or guava

[Anonymous No.18913229]

>>18912756
Good post. But, cannabis seeds? Do they taste like anything other than grassy weed?

[Anonymous No.18913268]

>>18911409
I once used too much szechuan peppercorn for some home made mapo tofu and my entire mouth went numb for the rest of the night. Not pleasant.

[Anonymous No.18913294]

>>18911409
90% of the recipes I do require black