/ck/ - Food & Cooking

[Anonymous No.18891569]

What are your local popular foods that have been ruined by outsiders? I’ll start with one of my local foods… the Philly cheesesteak. Today everyone thinks it comes with cheese whiz and peppers, when in reality locals shun both of these things. Mushrooms come close, but many will accept them because they don’t hurt the flavor. A true Philly cheesesteak is with steak, provolone (or American for the gay parade bunch), with or without fried onions on a local hoagie roll. Whiz is tourist garbage yet so many mistake it as being “authentic” since the tourist traps do it and not even they do peppers. How s*bway and others thought either of these things were authentic is beyond me.

What are your local foods that outsiders have ruined? Also, the ketchup in OP is for the fries, NOT the steak.

[Anonymous No.18891572]

>>18891569
>true
nah bitch stopped reading
what's true is it's my money, my food, I'll eat it how I fucking want and I'm not going to eat it in a way I enjoy it less so I can remain true to how some faggot local faggots like it
eat my fucking shorts.

[Anonymous No.18891576]

>>18891569
Ketchup does not belong on hotdogs if you are over the age of 10.

[Anonymous No.18891578]

>>18891576
based, ketchup doesn't belong anywhere past adolescence

[Anonymous No.18891582]

Thanksgibbon is supposed to be venison, succotash, duck, goose, punkin, porridge, and all kinds of fishes.

>mfw it's all turgey and marshmallow and taters

[Anonymous No.18891583]

>>18891569
The funny thing is, nobody outside of Philly uses cheese-wiz anyway so regardless of whether your ramblings are true or not, it doesn't matter, because your people are still the only ones who put cheese-wiz on cheesesteaks, so either way...cheese-wiz is an authentic Philly style cheesesteak

Go get a generic cheesesteak from any chain place in any state, and they don't use wiz, not even Subway does this like you claim

[Anonymous No.18891593]

>>18891583
This. I live by Philly and I like whiz and the only way for me to get whiz is for me to go into Philly, which is the biggest shithole on the planet outside of Africa.
Cheesesteaks kind of suck anyway. I bought into then when I first moved to east PA but after eating like 500 of them I haven't ever had one that I would describe as delicious or warrant going out of your way for.

[Anonymous No.18891703]

How i make a better Philly
>fresh rolls
>shaved beef
>vidalia onion
>jalapeños
Fry beef in frying pan using olive oil salt pepper garlic powder to taste
Deglaze pan with white wine vinegar
Fry onions jalapeños, add a little more vinegar at the end
Put on roll
Dip sandwich is hot queso

[Anonymous No.18891718]

Fish and chips. Used to be 50p. Well now our potatoes get exported, the Chinese trawlers steal our fish, there's a trade ban on fucking lemons and the sea is too polluted to pan salt.
Flour is now five times more expensive at wholesale because of the war in Ukraine, our salt has to be iodized, the dim sims have cat in them and the pickled onions are now all French.

The outsiders were Jews

[Anonymous No.18891728]

>https://www.thesun.co.uk/money/17739287/cost-of-fish-and-chips-rocketing-prices/
>Fish is currently 75 per cent more expensive than in October, while beloved mushy peas have been hiked to twice as costly, the Mirror reports.
Fookin excuses, the greedy bastards

[Anonymous No.18891737]

>>18891569
TOTAL SHITALIAN DEATH

[Anonymous No.18891744]

>>18891718
what are you filipino or sommat?

[Anonymous No.18891747]

>>18891744
Judging by the mention of dim sims I'd assume Australian

[Anonymous No.18891774]

Ratatouille doesn't look like that, it's a fucking stew
The "charcuterie" in charcuterie board means preserved meat (dry cured, confit, salt-cured etc.) so if your board if 50% cheese and 25% fruits, it's not a charcuterie board

[Anonymous No.18891779]

>>18891747
Well, if that's the case and if he was savvy he wouldn't say Shiny trawler steal our fish, he would say that we export them to Shina for pennies and then buy them back for huge markups literal kms from where they were caught (and often we're buying back counterfeits anyway)

[Anonymous No.18891796]

>>18891774
it still looks really nice though ngl :[

[Anonymous No.18891809]

>>18891747
>>18891779
>50p
>general grumbling
>blames everything on external parties
its a pom. don't think their fish are being stolen by chinese trawlers tho

[Anonymous No.18892039]

>>18891569
>locals shun both of these things
because they're wrong.
peppers 100% belong on it.
but the cheese is provolone.

[Anonymous No.18892044]

>>18891582
>succotash
you're not american.

[Anonymous No.18892051]

>>18891569
You can't change the rules faggot on what's authentic or isn't. I'd do those things on purpose just because you think it's not right.

[Anonymous No.18892053]

>>18892044
I am and I love succotash.

[Anonymous No.18892059]

>>18891576
>>18891578
Go back

[Anonymous No.18892064]

>>18891569
If you're complain about "authentic" Philly cheesesteaks, then the original recipe didn't have any cheese at all.

[Anonymous No.18892066]

>>18892059
...in time to slap you in the face for using ketchup? I would if I could and save you the embarrassment as an adult.

[Anonymous No.18892068]

>>18891774
this is tian

[Anonymous No.18892075]

>>18891728
Its not true. From all the chippies near me , some have increased the price of fish no more than 20-50p, and many haven't increased the price at all

[Anonymous No.18892080]

>>18892044
Succotash is one of the most American side dishes. YOURE not American.

[Anonymous No.18892081]

>>18892044
are you fucking dumb or just shrooming? succotash is literally one of the very first cooked dishes the Wompanoag and Nipmuc intoduced to the Plimoth colony; and it was certainly brought to the first Thanksgiving.

where the fuck are you coming from with this shit?

[Anonymous No.18892087]

>>18891718
None of that is true, larper. Fish and chips hasnt been 50p for 50 years

[Anonymous No.18892095]

>>18892066
>"its bad because...... IT JUST IS OK"!!

[Anonymous No.18892109]

>>18892068
no...this is SPARTA

[Anonymous No.18892164]

>>18891578
unless you are a confident man and eat whatever you like.

[Anonymous No.18892188]

>Philly

Nope.

[Anonymous No.18892297]

>>18891569
oh we know the pain philly bro

[Anonymous No.18892387]

>>18892095
It was the simplest way for LiFeLoNg CuSb FaNs to substantiate their claims. Thanks, Obama.

[Anonymous No.18892413]

chicken wings (known to outsiders as "buffalo wings"). no one makes them right outside of Buffalo other than transplants.

[Anonymous No.18892422]

>>18892413
>no one makes them right outside of Buffalo other than transplants.
Brother, I've eaten the "original buffalo wings".
That's a meal that's only improved the further it got away from it's origin.

[Anonymous No.18892483]

>>18891569
never actually seen whiz anywhere and I've had a steak n cheese in maybe six states. dream on.

[Anonymous No.18892832]

>>18892297
Can you tell me what's the issue?
It's fries, cheese curds, and gravy. Granted dome fries can be outright bad, but are people using shredded cheddar cheese or something?

[Anonymous No.18892842]

>>18891569
>claims "true" version is one way
>several actual philly restaurants sell them the "false" way
So what do they sell? What makes one right and the other wrong when it comes both ways in its place of origin? I swear phillytards latch so hard on to this because their shithole city doesn't have anything else going for it. It's a cheesesteak, with toppings you personally don't like. Does that make it not a cheesesteak? Are pizzas that have different toppings than what you like not pizzas anymore? Is it no longer a chopped cheese if you omit tomato? Of course it is. Kill yourself

[Anonymous No.18892850]

>philly authenticity
why would i care what those freaks consider authentic? it's not some classic french dish it's a memesub with cheese.
>green peppers
>onions
>pepperjack cheese
>whatever bread i feel like
simple as that.

[Anonymous No.18893122]

>>18891569
local popular food in my place was "knysza"
knysza sucked balls from the day one, never gotten worse, just disappeared, as shity as it was from the start.
The End

[Anonymous No.18893136]

>>18893122
That looks like some S tier sloppa desu

[Anonymous No.18893251]

>>18891569
>s*bway
Subway doesn't have whiz you lying fuck. The default cheese is provalone and your veggies are optional and they use daily fresh baked bread. Subway is unironically more """authentic""" than half of your local places.

[Anonymous No.18894018]

>>18892832
NTA, but in the States, because poutine's not a common thing, cheese curds aren't commonly sold either, so even if you wanted to make it right, you wouldn't have the right cheese. That, and you're dealing with people that don't know what it's supposed to taste like, so even with an honest effort the sauce might come out bad.

[Anonymous No.18894035]

>>18894018
like getting buffaro huang in Australia. every fucking boatperson in every kitchen just has to add honey and soy to he fucking Franks. it's seriously fucked. and don't get me started on Mexican food

[Anonymous No.18894063]

american is the cheesesteak cheese. sweet, mild and melty. peppers onions and mushrooms are acceptable additions.

[Anonymous No.18894069]

>>18894035
mexican has to be one of the most abused cuisines in the world. outside of mexico and a few parts of the us it's universally terrible

[Anonymous No.18894158]

>>18892297
For me it's poutine as well, it's supposed to be something you eat when shitfaced or in the middle of winter. Now there's entire poutine restaurants with bullshit flavours and fatasses getting poutine as a side with a big Mac. It should only come from a chip wagon