[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 311 KB, 3000x2001, 103266417-GettyImages-121941543.jpg [View same] [iqdb] [saucenao] [google]
18871084 No.18871084 [Reply] [Original]

Just tried this for the first time. It tastes like fucking Marmite. Why do people like this shit? Is it a meme?

>> No.18871094

>>18871084
Despite whether it’s a meme, my Father, Brother, and I enjoy it. Whereas others despise it.

>> No.18871101

>>18871094
What do you like about it?

>> No.18871102

>>18871084
all beers are a meme.

>> No.18871120

>>18871084
>t. american
Stick to your mass produced lagers

>> No.18871133

>>18871101
It’s smooth, can be enjoyed summer or winter, and doesn’t make one feel full as do drinking typical beers do. I found the cans are much better than the bottles.

>> No.18871138

>>18871084
>It tastes like fucking Marmite
what exactly is the problem here?

>> No.18872506

>>18871133
>bottled guinness exists
what the hell

>> No.18872518

>>18871133
>>18872506
Bottled guinness is pic related, most likely. It's based on an old recipe and uses regular carbonation instead of the nitrogen-charge widget you get in cans of guinness draft.

>> No.18872523
File: 27 KB, 700x700, Guinness-Original2-bottle-700x700.jpg [View same] [iqdb] [saucenao] [google]
18872523

>>18872518
saying pic related helps when you include the related pic

>> No.18872541

>>18871084
Imagine being such a colossal faggot that you don't drop a shot glass of Bailey's into your Guinness before chugging it.

>> No.18872564

>>18872541
anybody posturing while drinking cream liqueurs is in no position to be calling anyone else a faggot

>> No.18872733

>>18871084
The first time I tried guinness I hated it, then quickly began to enjoy it. I chalk this up to developing an alcohol addiction that I still have twelve years later. For your own good, don't take another sip!

>> No.18872760

>>18872518
>nitrogen-charge widget
oh so that's what that is, I always just assumed it was just some blob that was supposed to affect the way the beer pours

>> No.18872808

>>18871084
>Is it a meme?
No, it's a pint of Guinness

>> No.18872812

>>18871084
>Drinking beer laced with sulphites
NGMI

>> No.18873482

>>18872564
It's called an Irish car bomb and it separates the patrician from the plebs.

>> No.18873499

>>18873482
it makes you a tasteless fratboy who wouldn't know patrician if it kicked you in the dick

>> No.18873558

>>18871084
where did you try it? the farther you get from a brewery and the longer it's been sitting in the keg the worse it is.

if you want to enjoy guinness get it with a bit of blackcurrant juice. they compliment each other perfectly

>> No.18873568

>>18871084
It's as low-calorie as light beers which is good but why the fuck couldn't they add some cinnamon or something else? There's ways to make a beer flavorful without adding calories. I hate it because the options for dark beer are either flavorless Guinness or sugar-filled chocolate ginger peanut butter milk stouts with double the calories.

>> No.18873644

>>18872523
nah, we have non-"extra stout" bottled guinness here
far inferior to the cans

>> No.18873650

>>18872564
absolute under-socialized fucking retarded faggot lmao

>> No.18873653

>>18873482
>>18873499
yeah man you stop ordering those after junior year of college

>> No.18873664

>>18873568
>add some cinnamon
what in the fuck

>> No.18873797
File: 59 KB, 700x934, b46e57b47e4359f0eab2c3c87acdf95e.jpg [View same] [iqdb] [saucenao] [google]
18873797

beer is a meme, this beer is no exception.
time to grow up kids, time to have some whiskey, rye, bourbon, etc.

>> No.18873807

>>18871084
I love Guinness and I love Marmite

>t. American

>> No.18873848

If you don't like Guinness, then fuck you.

>> No.18873863

>>18873848
poor child, keep drinking your pisswater.

>> No.18873877

you can't get real stout in the states.

>> No.18873878
File: 95 KB, 1024x1024, beamish-irish-stout-1024x1024.jpg [View same] [iqdb] [saucenao] [google]
18873878

>Blocks your path

>> No.18873893

>>18871084
Tastes like a bit of liquid smoke diluted in water with a splash of foamed milk added. I like it.

>> No.18873947

>>18871120
The entire world enjoys mass produced lager m8

>> No.18873952

>>18871084
Are you in Ireland?

>> No.18873953 [DELETED] 

https://www.youtube.com/watch?v=SSaPj3s5tt0

>> No.18873955

>>18873947
no they don't, it's why whiskey exists.

>> No.18873957

>>18872733
Not an hour after posting this I was down at the pub drinking Guinness. fml

>> No.18873992

>>18873955
Beer is the most consumed alcoholic beverage and most of it is shitty lager. Go to any country and the most popular beer will be some mass produced lager

>> No.18874000 [DELETED] 

Does anyone else ITT only like stouts? I can't stand other beers, no idea why. Something about the taste is extremely unpleasant to me. Maybe it's because when I first started drinking my only options were dirt cheap college beer and horrific flavored IPAs.

>> No.18874007

>>18871084
It's babby's first stout. People who like Guinness are probably stout people, but don't branch out much. I loved it back in the day, but I wouldn't even call it mediocre now.

>> No.18874015

The worst part of Guinness is drinking it in Ireland and then having to go back to drinking the shitty version in the US.

>> No.18874018

>>18874007
Extra stout still holds up imo, but draught is not good

>> No.18874135

>>18873664
>cinnamon stout
what's confusing about that?

>> No.18874137

>>18871084
I would love to stab every Aussie in the throat.

>> No.18874467

It's more or less my go to beer. Love the taste and thick creaminess. Excellent boilermaker too. In general I tend to like darker beers and ales.

>> No.18874592

>>18874015
Guinness is the Budweiser of stouts. And if you have it in any half-decent pub with any turnover, it tastes exactly the same as in Ireland, tastelet. It's not some fucking hipster artisanal product---it's as mass produced as it gets.

>> No.18874604

>>18874592
i agree with you. all it takes is someone to pour it properly. In the US run of the mill bars are shit at pouring guinness and try to subdue the head/not let it rest. i only know one bar that pours it right and i drink it there. Also, it is fine in a can, as long as you have the glass. I spent weeks in dublin drinking these and they are fine all over the world, as long as the pour is done properly.

>> No.18876558

the bottles taste worse than the can’s because they don’t have the ball to keep them fresh

>> No.18876561

>>18874015
why does it suck outside of irelan

>> No.18876589

>>18871084
no idea. guinness tastes disgusting like all super dark beers imo

>> No.18876592

>>18871084
>bland
>0 bitterness
o boy, what a fuckin disappointment, I'm going back to my craft stouts, and yes, they also have nitrogen, and no, without that stupid widget™, works just as good

>> No.18876689

>>18871084
Quality greatly depends if it was kept cold during all stages of distribution. I dont drink anymore but the location you buy this from matters a lot.

>> No.18876704

>>18871084
>>18871094
Good beer, good beer. Never misses on a cold night

>> No.18876918

>>18871084
anon... what do you think marmite comes from?

>> No.18876920

>>18871084
marmite is a byproduct of brewing beer you retard

>> No.18876926

>>18876920
forgot to remove name from another thread rip

>> No.18876957

way better than faggy IPAs

>> No.18876994

>>18871084
The nitrogen head is the worst too. Tastes and feels liek shit.

>> No.18877207

>>18873878
Cork chad spotted

>> No.18877234

>>18871101
stout is tasty. it has a depth of flavour like good coffee. the canned guinness shit you find at supermarket might be shit, but good stouts exist and guinness on the tap is generally OK.

>> No.18877507

>>18877234
>depth of flavor
Marmite has depth of flavor it's just that all flavors involved are variations on salted shit.

>> No.18877701

>>18873482
it's not a "glass of baileys", it's a half shot of baileys and half shot of whiskey

>> No.18877952

>all these irish monkeys seething
scotch is better than irish. tastes better and far more popular.
lagers are far more popular than guinness. (an objective measure of goodness)
ingerland won.

>> No.18877961

>>18877952
>more popular = more good
oh we're trolling now
women MUST be better than men because they're more popular

>> No.18878359

>>18871084
Guinness only tastes good in a pub that has a proper setup and storage and where it's been pouring all day long. If you get draught Guinness in a bar where they serve like 5 pints a day it's gonna be shite and taste coppery and stale because it's been sitting in the line all day. If they store their kegs in a cellar directly under the bar, even better. If it's some huge bar and the keg room's across the building it's gonna be shit. The best Guinness comes from a pub that fires out pints from noon onwards because it comes out tasting like frothy cream, like a hearty cold glass of milk. Fuckin nothin else like it lads. Pint of plain and a bowl of malt with good company; what else could a man possibly need?

>> No.18878370

why does it have a ball?

>> No.18878384

>>18871084
Someone probably already pointed this out but im not reading this entire retarded thread. Where do you think marmite came from?

>> No.18878385

>>18871084
You wouldn't understand, kid. Stay away from beer until your balls drop.

>> No.18878399

>>18878359
i'm in florida, we don't have cellars, i'll never have a good pint

>> No.18878407

>>18871084
Too bready for me

>> No.18878491
File: 69 KB, 720x880, 1674504812143183.jpg [View same] [iqdb] [saucenao] [google]
18878491

>>18878370
it has a ball so when you shake it the nitrous oxide comes out of solution so it makes it foam. I'm sure some hipster craft beer guy has an article online explaining the whole thing in more detail

>> No.18878555

>>18878491
>>18878491
>>18871084
It's /sci/ at best. Nitrous oxide reacts well in an environment where a naturally occurring event such as shaking of a specific environmental factor reacts appropriately causing the brewed structure of gravity specific yeast and sugar compounds to react with an excess of foam - which affects gustation for purposes you aren't old enough to know yet.
>JMKXV2
>0PDR8S

>> No.18878597

>>18878491
it's a way for them to not add more beer to the can but charge you more

>> No.18878650
File: 147 KB, 600x600, 137904_DhfeoFti.png [View same] [iqdb] [saucenao] [google]
18878650

>>18878482
I think you and me are superior beings and the owner of this site should prove to us why he deserves to be the owner, I mean, surely he cooks? Does any human involved with this site even have verifiable evidence that they can cook? Social media certified I guess - board owners and site management is younger than most of the internet literate generations today around the world.
Hahaaa

>> No.18879304

>>18878359
>The best Guinness comes from a pub that fires out pints from noon onwards because it comes out tasting like frothy cream, like a hearty cold glass of milk. Fuckin nothin else like it lads.
Then why not just drink milk or frothy cream or better yet a milkshake?

>> No.18880067

>>18872506
>>18872523
Guinnes Extra is also bottled and superior to the 'draught' cans. The taste is stronger so if you like it it's a good thing.