[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.78 MB, 2436x1698, Raw_egg.jpg [View same] [iqdb] [saucenao] [google]
18850734 No.18850734 [Reply] [Original]

I'm planning to make a fuck load of meringue and will have lots of egg yolks left over, probably 10 or more. What are some things I can do with them? Ideally things that use only egg yolks and not egg yolks and whole eggs as well. Also would prefer savory to sweet since I'll have plenty of sweet already kek

>> No.18850741

>>18850734
Pasta and pasta sauces.

>> No.18850745

>>18850734
Any sort of meatball or patty is better with just the yolks
>meatballs
>crabcakes
>fish patty
Would still maybe be a bit of a challenge to use 10 yolks though.

>> No.18850749

Portuguese sweets

>> No.18850781

>>18850734
Carbonara

>> No.18850784

>>18850734
bread pudding, custard, or use it for coating on breads.

>> No.18850785

Mayo or hollondaise

>> No.18850794

>>18850734
Pasta dough or carbonara, or make lemon curd and freeze it.

>> No.18850868

Your two easiest options to use up a tonne of them are pasta (would make around 8 portions) and mayonnaise. I typically use whole eggs for pasta but yolk pasta sounds like it would be delicious.

>> No.18850895

salt cure them and you can grate them on pasta later for extra eggy salty flavor

>> No.18850897

>>18850734
salt cure em and smoke em for a nice lil snack

>> No.18850915

salt cure. it’s the tits

>> No.18850921 [DELETED] 

I just throw them out because I'm not a NEET who needs to hoard disembodied egg parts for a rainy day

>> No.18850928

>>18850781
You should use the whole egg for carbonara

>> No.18850952

>>18850928
shut the fuck up cazzo

>> No.18851561

Icecream

>> No.18851612

There are many things you can do with leftover egg yolks. Here are a few savory ideas:

Hollandaise sauce: Egg yolks are a key ingredient in hollandaise sauce, which is a classic French sauce that is typically served with seafood or asparagus.

Pasta carbonara: Carbonara is a traditional Italian pasta dish that is made with egg yolks, bacon, and Parmesan cheese.

Salad dressing: Egg yolks can be used as an emulsifier in salad dressings, such as Caesar or Green Goddess.

Mayonnaise: Egg yolks can be used to make homemade mayonnaise, which can be used as a spread or a base for other sauces.

Custard: Egg yolks can be used to make custard, which can be used as a filling for tarts or pastry.

Creamy soups: Egg yolks can be used to add richness and thickness to soups like bisques, chowders or creamy mushroom soups

It's important to keep in mind that egg yolks are perishable, so make sure to refrigerate them and use them within a few days, or you can freeze them for up to 2-3 months.

>> No.18851621

Aged eggnog. Use alton's recipe

>> No.18852007

>>18850897
>>18850895
>>18850915
How do you do that ?

>> No.18852015

A quiche

>> No.18852034

>>18850734
lemon curd
You can store it in the fridge for quite a few weeks if you've cooked them correctly and it's delicious

>> No.18852038

>>18850734
butterdscoth pudding

>> No.18852044

cakes that use shortcrust pastry dough can eat up a lot of yolks

>> No.18853271

Egg yolk omelette.

>> No.18853485

>>18850734
>hollendaise sauce
>carbonarra
>extra yolky omlette

>> No.18853514
File: 2.34 MB, 3000x4000, yolks.jpg [View same] [iqdb] [saucenao] [google]
18853514

>> No.18853527

>>18850734
Just eat them

>> No.18853529
File: 28 KB, 683x1024, Eggs-Benedict-11.jpg [View same] [iqdb] [saucenao] [google]
18853529

>>18850734
Lot's of this

>> No.18853552

>>18850734
YOU CAN PUT IN FRYING PAN EAT THEM.