/ck/ - Food & Cooking

[Anonymous No.18807527]

Rank the YouTube cooks into worth their salt and faggot categories
Worth their Salt:
>Kenji
>Lagerstrom
>Chef John
>Andy Cooks (/ck/ is way too slow and busy arguing over fucking sloppa to recognize this guy, but he's incredible and you retards will be arguing about him in six months)
>Aunty Fee
Faggots:
>Babish
>Senpai Kai
>Joshua Weissman
>acooknamedmatt
>Guga
>Ragusea
Honorary not-a-faggot-but-also-not-worth-their-salt:
>Chlebowski
>Chinese Cooking Demystified
>Andong
>Middle Eats
If you've spent your time in a professional kitchen, you can pretty quickly pick apart which youtube faggots are worth their salt, and which ones couldn't hack it and gave up in search of youtube fame.

[Anonymous No.18807561]

>>18807527
surprised you didnt add matty matheson

[Anonymous No.18807993]

>>18807527
Chef Wang, Glenn are worth their salt
Cowboy Kent Rollins is an honorary.
cuoredicioccolato is somewhere in between.

[Anonymous No.18807995]

Andy cucks wife is fat

[Anonymous No.18808022]

>>18807527
pretty solid list (home cookfag only), also is that a real pic of kenji? seems shopped, no clue why he'd wear a northeastern t-shirt

[Anonymous No.18808030]

Kenji is a fucking retard who thinks he invented every basic cooking skill, literal faggot and not the cool kind like Freddy Mercury

[Anonymous No.18808034]

>>18808022
jesus its real, what a fucking faggot

[Anonymous No.18808075]

>>18807527

[Anonymous No.18808081]

>>18808075
rocking the lazy town look

[Anonymous No.18808470]

>>18808075
you better not be dissing my boy b-rye

[Anonymous No.18808511]

>>18808075
making his bread tomorrow, nice

InternetShaquille is my favorite btw
his shit always just works for me

[Anonymous No.18808812]

>>18807527

worth their salt:

>Ethan Chlebowski: Uses nonstick and is an american, but most food youtubers are worse

Hetbro trash:

>Babish: Shills their shitty knives, uses nonstick, their channel name is bullshit pulled from nowhere (the main reason I hate them)

>ragu sea: Gutless simpering beta fuck with severe confidence issues who can't take a stand on anything, acts like everything has two sides. antiwhite racist apologist.

joshua wiseass: I wanted to like him, but the fuckhead turns his nose up at blue cheese, which is a dealbreaker for me, because I can't respect someone with such infantile tastes.

alton brown: Braindead fuckwit who acts like neopolitan pizza is the best and dismisses normal pizza as overdressed garbage. Subhumanly stupid.

morton shamsay: idiotic boomer blowhard. Stuck in his ways, too stupid to learn. Anti-weed dickhead. Also a queerphobic piece of shit.

Jaime Oliver: A creature that makes shamsay look intelligent. He buys into the anti-fat dietary myths and shits on the food world by perpetuating these stupid bullshit attitudes. Also has no fucking idea what normal people have to deal with when it comes to low income situations.

The worst of all:

Cooking with Jack: The orangutan. The trailer trash fiend. A walking agrument for extermanating the yanks entirely. A spectacular example of a shambling failure of a human being. The gimp armed lord of bad flyover food.
I might watch his videos if I was going on a diet; his cooking disgusts me.

Epic Meal Time: Uses processed cheese. Did the same old boring machismo fuckhead schtick until they burned out and people stopped caring. Ie, the youtube equivalent of Arrested Development.

Cooking with kay: An ogre who makes the worst flyover cuisine you can imagine. Existentially horrifying.

[Anonymous No.18808838]

>>18807527
solid list, just started watching andy cooks, his shit is good. I also really like middle eats. I made his chicken shawarma and toum and it was fucking amazing

[Anonymous No.18808843]

>>18807527
America's test kitchen is top tier

[Anonymous No.18808887]

>>18808812
> Also a queerphobic piece of shit.
wtf I love Ramsay now

[Anonymous No.18808890]

>>18807527
>Didnt mention Anti-chef
Feels like the only chef I've seen actually improving over the years and not just posting sensationalist videos on 'best burger ever'

[Anonymous No.18808899]

>salt of the earth
celebrating appalachia, the only youtuber I rely on for recipes these days

[Anonymous No.18808909]

>>18807527
>Worth their Salt:
Helen Rennie
That Dude Can Cook

[Anonymous No.18808915]

>>18808030
And his recipes are always wrong

[Anonymous No.18808917]

>>18807527
don't forget lookcatchu

[Anonymous No.18809004]

>>18807527
French Cooking Academy does some Escoffier recipes if you want to make your Espagnole sauce. It feels like he's trying to sell me something sometimes but I don't pay too much attention to that.

[Anonymous No.18809208]

>>18808075
He has some good recipes/videos but I always have to make sure I turn them off before he eats the food. Otherwise I feel viscerally disgusted. YouTube chefs are by rule disgusting manic weirdos. Insecurity and nervous energy and a need to bring you into their shitty little worlds bleeds through their eyes, expressions, and mannerisms. The main exception to the rule is Jean Pierre, who comes off as authentic, friendly, and based. The general "YouTube" chef vibe is just fucking bizarre though.

[Anonymous No.18809239]

>>18807527
>No John Kirkwood

For shame

>https://www.youtube.com/watch?v=v_OkBy9REAI

[Anonymous No.18809287]

>>18807527
My favorites food tubers in no particular order:
> Nikocado Avocado
> Guga
> Ragusea
> Pic related
> Sean from first we feast

[Anonymous No.18809764]

Uncle Roger is also a faggot

[Anonymous No.18809776]

>>18807561
Worth his salt.
Like his antics

[Anonymous No.18809786]

>>18808812
>uses the term flyover
>OBSESSED with Americans
Anon your entire country is a flyover to us.

[Anonymous No.18809789]

>>18809786
>he still falls into the trap of American "supremacy"
Oh you poor nigga. When will you wake up?

[Anonymous No.18809790]

>>18807527
Where would you rank our lord and savior Townsneeds?

[Anonymous No.18809792]

>>18809790
ORANGE FOOL/10

[Anonymous No.18809797]

>>18809789
>trap
Hot desu ne.

[Anonymous No.18809846]

>>18809239
Fells like I'm watching an informercial.

[Anonymous No.18809848]

>>18807527
>Kenji
i think you mean James Alt, and he's an insufferable faggot even if his recipes are good

[Anonymous No.18809907]

>>18809786
Why would I care what you stupid animals think, unless it's something worth criticizing you freaks for?

[Anonymous No.18809927]

>>18809907

[Anonymous No.18809939]

>>18807527
>more than a decade & a half later
>would still rewatch

[Anonymous No.18809943]

>>18809927
https://www.youtube.com/watch?v=LtoV7OgwPus

[Anonymous No.18809967]

>>18809943
I ain't clickin that shit nigga.

[Anonymous No.18810003]

Chef Jean-Pierre has never steered me wrong

[Anonymous No.18810146]

Thoughts on ThatGuyWhoCooks?

[Anonymous No.18810220]

Malcom Reed
ATBBQ
Italia Squisita
WocomoCOOK
Georgy Kavkaz
Country Life Vlog
Stalic Khankishiev
Bruno Albouze
Jacob Burton
I won't list the faggots because I blocked all those faggot ass dogshit videos that youtube pushes on you.

[Anonymous No.18810233]

>>18807527
>Kenji
I haven't been able to watch this fag after he went on his rant about Trump and white people.

[Anonymous No.18810274]

>>18809927
Why the fuck are you so obsessed with the euros?

[Anonymous No.18810321]

>>18807527
John Kirkwood is worth his salt. His baking recepies are delicious and excellent for folks who are just getting into oven cooking like myself

[Anonymous No.18810330]

>>18808909
>That Dude Can Cook
Sonny's recipes are good and I like his personality for the most part, but the forced memes like using a giant pepper mill that he named and beating up an old refrigerator every video are kinda lame.

[Anonymous No.18810335]

I don't watch yootoobers

[Anonymous No.18810353]

>>18809846
Haha he's just an old retired chef trying to make a bit of money. I love his honesty.

[Anonymous No.18810369]

>>18807527
I like Kimagure Cook.

[Anonymous No.18810392]

>>18810233
Oh poor bebby

[Anonymous No.18810394]

>>18807527
>Aunty fee
>Pancake policy dicks n shit

[Anonymous No.18810423]

>>18807527
Doesn't Ethan Chlebowski just steal shit from America's Test Kitchen and other Youtubers?

[Anonymous No.18810463]

>>18810392
You sound upset.

[Anonymous No.18810503]

>>18810423
Ethan steals everything from everybody.

He's got ZERO personality and original concepts.

A grifter.

[Anonymous No.18810692]

>>18807561
his lasagna was a greasy mess but tasted pretty good

[Anonymous No.18810697]

>>18807993
>Cowboy Kent Rollins is an honorary.
My nigger.

[Anonymous No.18810712]

https://youtu.be/RpdHTaJ7OyE
Too bad he's dead

[Anonymous No.18810717]

>>18809239
I do like John Kirkwood - he reminds me of my bong grandad who loved to cook the same sort of stuff.

[Anonymous No.18810721]

Jacques Pepin
Rick Stein
BBQwithFranklin
Gennaro Contaldo

[Anonymous No.18810723]

>>18808030
He probably has more food and cooking expertise than anyone on the list. I think his infinite rambling might give the impression that he thinks he's a culinary god. He just likes to explain everything

[Anonymous No.18810732]

>>18808030
Anyone who says he can't cook is just a seething autistic /pol/tard who would probably ask a waiter the ethnicity of the chef before ordering at a restaurant.

[Anonymous No.18810734]

>>18810712
dude had too much SOVL to live

[Anonymous No.18810743]

No love for the only truly based faggot on youtube?

[Anonymous No.18810791]

>>18810734
>>18810712
i got the worst case of food poising in my life from that fat fucking greasy piece of shit's restaurant. rest in piss you fucking slob.

[Anonymous No.18810808]

>Mogs everyone in this thread

[Anonymous No.18810809]

>>18810743
I can't watch him anymore. Used to enjoy him but his gayness is too much recently

[Anonymous No.18810817]

>>18809004
He has like online subscription classes or something I think, but he doesn't overtly shill them on his YouTube channel.

He's definitely good for french recipes though

[Anonymous No.18810836]

>>18807527
Kenji, Babish, Joshua, Guga, Ragusea, Chinese Cooking, and Ethan all need to fuckin kill themselves

[Anonymous No.18810854]

>>18810791
weak genes

[Anonymous No.18810861]

>>18810808
FRIENDS
ASSEMBLE

[Anonymous No.18810882]

>>18810146
He’s actually ok not in your face like that kike weissman but still kinda meh in trying to hard to be fancy cooking
>>18810394
Shout out vagisil

[Anonymous No.18810913]

>>18810882
I just hate that cwispy wispy zoomer faggotspeak Weissman does and it annoys me that ThatDudeCanCook leans into it. His recipes are good, he doesn't need to do that shit.

[Anonymous No.18810953]

>>18808890
I just started watching his channel. I like how you can tell he's not that technical of a cook, but he doesn't shy away from trying complicated recipes, and he's willing to show you his fuck ups and redo and try to learn from his real bad mistakes.

[Anonymous No.18810970]

>>18810791
LMAOing at your life & your subhuman genetics

[Anonymous No.18810986]

>>18808511
internetshaq is literally not a cook though. his videos are just him talking to a camera with graphics popping up on the screen. I unsubscribed after the "how to make vegetables you'd actually want to eat" video where he just mentioned different cooking methods with google images of roast brussel sprouts and asparagus confit and shit and didn't cook anything. he literally doesn't do anything.

One channel I never see mentioned is Pro Home Cooks though. The guy's style is a little woo-woo but the content is really good, in that not-really-a-recipe cook-by-feel type of way.

[Anonymous No.18811032]

>>18810986
>Pro Home Cooks
"Yo dawg, put it in the air fryer" - that's literally 90% of his stuff

[Anonymous No.18811042]

>>18811032
I never watched the air fryer video (videos?) and outside of them I can only think of like one or two instances where he uses it at all. Iunno, man. Give it a second look. The 15-minute-meals series is pretty nice.

[Anonymous No.18811071]

>>18808812
Pot smoking faggot

[Anonymous No.18811084]

>>18807527
Worth their salt
>JoeysWorldTour
>KBDProductions
>Jack Scalfani
>Jack Scalfani’s Pot Smoking Son Who He Strangled
>Jack Jr. Scalfani (Strong of Faith)
>Daym Drops

Faggots
Kenji
>Lagerstrom
>Chef John
>Andy Cooks (/ck/ is way too slow and busy arguing over fucking sloppa to recognize this guy, but he's incredible and you retards will be arguing about him in six months)
>Aunty Fee

[Anonymous No.18811089]

>>18811084
>Daym Drops
SUPA OFFICIAL

[Anonymous No.18811091]

>>18808812
I'm so glad people like you post here. You behave like a negative piece of shit so the rest of us can feel better about ourselves. Thank you.

[Anonymous No.18811115]

Can't watch Kenji, his disregard for basic hygiene makes me gag

[Anonymous No.18811147]

>>18810423
correct, just steals shit, but what do you expect, he has an accounting degree. i'd rather him steal shit and collate that stolen shit than a 9001th youtube channel not explaining the basics of what the fuck they're doing or why. if i wanted a recipe in video form i'd ask an AI to generate it for me, not a human being

[Anonymous No.18811152]

>>18807527
Pretty good list, but Kenji goes under "Worth-their-salt-but-also-a-faggot" tier.
Cooking in Russia/Finland also belongs in this tier, RIP.

[Anonymous No.18811164]

>>18810003
based. I think he's right behind chef john who's probably the only good youtube chef

[Anonymous No.18811173]

>>18811164
No love for Bruno Chadbouze?

[Anonymous No.18811204]

>>18808812
YOU LEAVE JACK THE FUCK ALONE

[Anonymous No.18811207]

I hate this guy with a burning passion and I can't figure out why, he makes incredibly useful videos and is very thorough without dipping into that LE EPIC FAGGOT shit that Weissman does.

[Anonymous No.18811216]

>>18809776
i thought he was funny in the bear but watching his videos is hard, i get the comedy aspect and the BOOM DONE COOKED NICE stuff but it gets reaaaaally old fast

[Anonymous No.18811222]

>>18811207
I just hate how much filler a lot of his videos have. I wish he'd get to the point sooner.

[Anonymous No.18811231]

>>18811207
His video about making emulsions using a cornstarch slurry for pasta sauces is pretty useful in all fairness

[Anonymous No.18811234]

>>18807527
Mental Outlaw

[Anonymous No.18811237]

>>18810986
I completely forgot about Pro Home Cooks. I used to watch him all the time back when he was doing his Brothers Green channel with his brother.

[Anonymous No.18811239]

>>18811234
is that king cobra?

[Anonymous No.18811246]

>>18811231
Sounds like I'd be eating sauce from a chinese place at a food court.

[Anonymous No.18811257]

>>18811084
WOOWOOWOOWOOO!

[Anonymous No.18811267]

>>18811231
Gross. I've never needed cornstarch for a tomato sauce. You'd have to be really stupid at cooking to need that.

[Anonymous No.18811273]

>>18811231
>video about making emulsions using a cornstarch slurry for pasta sauces
Absolutely pig disgusting.

First of all, cornstarch doesn't emulsify anything, it just thickens it. It's a cheat.

Second, a total disregard for Italian food.

[Anonymous No.18811345]

>>18810970
>>18810854
suck clean my fingers after i finger bang your mom's asshole and then see how you feel you dipshit mongoloid

[Anonymous No.18811365]

>>18807527
Kenji is great in writing, been following him for years before I ever saw one of his videos which are often cringe. Love his articles and investigations, detest his videos.

[Anonymous No.18811462]

I like Chef Jean Pierre
Cooking with the Blues
ХЛEБ COЛЬ

[Anonymous No.18811480]

>>18811173
>Bruno Chadbouze
never heard of him before. i checked out a video and he's fine.

[Anonymous No.18811807]

>>18810330
I think they are harmless, fairly amusing gimmicks, and a lot less annoying than some memes and personalities from other food channels.

[Anonymous No.18811842]

I only watch people comment on cooking videos because I am a mean spirited person. That said, I enjoy august the duck (even though it's clear he does not actually know how to cook based on his comments) and cinnamon toast ken (same thing, he has no idea what he's talking about but I enjoy the comments). And some Asian guy that acts like his uncle while he makes fun of people trying to cook Asian foods.

I also watch some guy who is going through Julia childs recipe books.

[Anonymous No.18811917]

>>18811480
Bruno is one of the few legit great chefs on YouTube. Some of his recipes are even too complex for non-professional cooks. The one thing I don't like about his videos is that they usually feel too rushed, but it's because he makes money selling the full versions on his website.

[Anonymous No.18811968]

>>18811345
Cope, you fucking mutt.

[Anonymous No.18811993]

>>18808812
>anti-antiracist
>anti-queerphobia
>pro-weed
Are you that felon on probation with a nazi tattoo who's been dating a tranny for 6 months

[Anonymous No.18812008]

>>18811842
>I also watch some guy who is going through Julia childs recipe books.
Anti-chef?

[Anonymous No.18812012]

>>18807527
For me, its
Jacques Pepin
Jean-Pierre
Alex
Vito lacopelli (really just need to watch 2-3 of his videos but he's the best pizza guy on youtube)
Vincenzo's plate
Italia Squisita
Helen Rennie

Meh
Chlebowski

Shit Tier:
Chef John
Ragusea
Weissman

[Anonymous No.18812016]

What's wrong with the chinese cooking demystified guy and his chinese wife

[Anonymous No.18812018]

>>18811917
Don't like his veal stock, it doesn't use any meat.

[Anonymous No.18812028]

>>18812008
Yes that's the name. And the Asian guy is uncle roger I think

[Anonymous No.18812035]

>>18812016
He talks and sounds like a pedophile. And I don't trust anyone who chooses to live in China after growing up here.

[Anonymous No.18812121]

>>18810809
>his gayness is too much recently
In what way?

The only thing that made me consider not watching him (besides going back and watching his first two episodes) was that episode which was entirely a paid promotion for a new Disney movie, from beginning to end, including the "history" (completely unrelated to the cuisine, only related to the plot of the film). In fairness he did say at the beginning that Disney asked him to do an episode about this and he agreed because he enjoyed working there, but that's very different from saying at the beginning, "This is a paid promotion." Tbf he's far from the only person to do this. (Freakonomics Radio did a paid (secondary) episode about how much the coauthor liked his Cadillac, also without any clear warning anywhere that it was a paid promotion, for example. Even if you genuinely like the company and product, even if you liked it before you started broadcasting, your TOS for the platform almost always say you have to explicitly announce a paid promotion).

Even in the olden days of TV advertising when TV hosts would themselves make the pitches, it was usually (not always) clear when there was a break from programming to advertising. But as annoying as ad jingles and subliminal messages and the like are, at least modern TV promo ads are almost completely segregated from the content (with important exceptions, which is why I'm using the word 'promo' operatively). I think a reckoning will come when streaming content will have to make this change as well.

[Anonymous No.18812134]

>>18812012
>Italia Squisita
>Helen Rennie
based
>Shit Tier:
>Chef John
how can you hate Chef John?
I don't think he's a top notch chef, but his content is comfy

[Anonymous No.18812145]

>>18807527
There was a decent yt series that only ran a couple episodes, can't remember the name, but the gimmick was that they had three spinners off random ingredients and the chef would have to come up with a meal showcasing whatever three the spinner landed on. The main feature was during the (edited) cooking there were two voice-only commentators giving "live" sports-talk-like commentary, and they actually were really talented (way more so than the chef) -- in addition to having good comedy they had good natural chemistry. So despite the chef being the same in the first episodes and being pretty mediocre, the production quality was good, and of course the commentary was solid, so I actually really liked it. I imagine though, since the commentary track would have to be scripted, that it was a shitload of work to produce and if it wasn't an early hit the comedians probably would have just moved to other projects.

The final cute gimmick they had was their closing scene was the chef saying goodbye while at the sink scrubbing all the pots and pans he used.

[Anonymous No.18812146]

>>18807527
out of that list I've only ever made Chef John and Kenji recipes and they turned out good. I think most of the rest just produce entertainment more than anything else, and I've heard that Ragusea in particular is pretty disastrous if you actually try to make his recipes. I read a great blog post tearing into the guy just today, it's fucking devastating and now I understand why /ck/ hates him so much (scroll down): http://adamcadre.ac/calendar/17/17832.html

[Anonymous No.18812481]

>>18811071
the term faggot doesn't apply to women you subhuman shitwit

[Anonymous No.18812526]

>>18807527
Fucking kill uncle roger

[Anonymous No.18812570]

>>18809797
>not only am I familiar with the source I know the artist

[Anonymous No.18812577]

>>18808075
morrissey is a youtube chef?

[Anonymous No.18812649]

>>18812035
this pic made me laugh. he got super defensive about it and said people should watch that fat retard eddie huang to learn how actually these expats aren't pathetic and gross, and it is actually the media's fault that expats treat china like a personal playground/harem.

[Anonymous No.18812700]

> No Greg's Kitchen.

List is meaningless.

[Anonymous No.18812707]

>>18812700
I really miss his rub n tug shop girlfriend Bernice.

[Anonymous No.18812714]

>>18808030
This.
>the SCIENCE behind cooking!!
>look at those micro blisters!!!!

[Anonymous No.18812721]

quang tran was good until he moved to vietnam

[Anonymous No.18812742]

>>18812012
Absolutely patrician tastes. Agree with the whole list, including the shit tier. Fuck chef john. I'd like to add that Chef wang gang is also really good, especially if you're struggling with chinese food.

[Anonymous No.18812748]

>>18812146
damn he burned him good

[Anonymous No.18812821]

>>18811968
you're the one licking shit off my fingers what the fuck am i supposed to cope for? that i still have to wash my hands because you brush your teeth once a week?

[Anonymous No.18812833]

Sip and Feast

[Anonymous No.18812844]

>>18812012
>Yelly onyo man, Alex the faggy scientist, and the Italian soyboys in top tier
>Chad John in shit tier
Absolutely shit list

[Anonymous No.18812850]

>>18807527
Artisan bread with Steve

[Anonymous No.18812872]

>>18808030
Kenji knows what he's doing, but he's an insufferable faggot when he's not cooking. Someone like Ragusea is an insufferable faggot by default.

[Anonymous No.18812880]

>>18812012
Why don't you like Chef John?

[Anonymous No.18812907]

>>18807527
why the hate for senpai kai? his stuff up until a couple months ago was pretty good.

[Anonymous No.18812927]

>>18811164
Chef John's good, but much like Kenji, he's insufferable with his milquetoast, upper middle class, white liberal political views. The good thing about Chef John is he doesn't proselytize or virtue signal while in a cooking video, whereas Kenji can't fucking help himself.

[Anonymous No.18812942]

>>18812927
so, he's an uninformed normie who doesn't let his politics get in the way of good recipes? based

[Anonymous No.18812946]

>>18807527
You forgot to put /ourguy/ with his hot lawyer wife into "Worth their salt".

[Anonymous No.18812951]

>>18812570
>I recognize that bulge!

[Anonymous No.18812952]

>>18812942
Yeah, that's in part why Chef John's so damn likeable. Don't look at his Twitter. Then again,
>looking at Twitter ever

[Anonymous No.18812970]

>>18808890
>>18810953
Yeah, I like watching him because he shows his whole process, mistakes included. And boy does he make mistakes. A dude in his kitchen, just trying to get better by following obtuse older recipes
Also cute wife/gf

[Anonymous No.18812980]

>>18807527
Chef John has the right balance of everything...good recipes, proper documenting of steps, straight forward and easy to follow, just a little humor that isn't forced, good narrating voice.

[Anonymous No.18812982]

>>18810743
as a history loser that's what drew me into his channel, but man is it obvious he can't cook sometimes. There was one time he had to caramelize onions and burned like a third of them and just kept going

[Anonymous No.18812995]

>>18812946
internet shaquille is the most notable omission on OP's list, but other than that he pretty much nailed it.

[Anonymous No.18812998]

>>18808812
a nig could shoot regusea's wife in the head and he'd find reports to refute that that data isn't true

[Anonymous No.18813009]

>>18810423
almost all his recipes come straight from cook books, then he just modifies the cooking/prepwork and shills the video as "why I always have pickled oysters on weeknights"

[Anonymous No.18813081]

>>18807527
Worth their salt:
>John Kirkwood

[Anonymous No.18813112]

>>18812982
Same here. He might not be the best cook, but I appreciate him doing research and digging up recipes from the past, and contextualizing why these recipes were popular, and why certain ingredients were used.

He certainly found a good niche when it comes to YouTube food videos. I really don't know anyone else who really does this kind of stuff, except for Townsends, and he just sticks to a more specific time period and locations, but he's still a great watch as well.

[Anonymous No.18813129]

>>18813112
Yeah, him and townsends are the only like "historical" cooks, at least with a following. And John is more of that autistic focus on one thing whereas as Max spreads that wider but shallower net, not that there's anything wrong with that

[Anonymous No.18813132]

>>18812998
probably true

[Anonymous No.18813185]

I've been doing a lot of stir fry lately and now I'm in love with this Thai chef

[Anonymous No.18813189]

>>18813129
Anyone making some of the crazy old french creations? I'd love to see some elaborate Carême dish.

[Anonymous No.18813322]

>>18808812
chlebowski based

>>18808511
netshaq based

[Anonymous No.18813609]

>>18812134
His Garlic Noodles recipe was disgusting. Never forgave him for that and now he's forever on the shit list.

[Anonymous No.18813869]

>>18810743
All of his historical knowledge sounds like it's listed straight off wikipedia. I know more about mesoamerican history than he presented in his quesadilla video and im retarded

[Anonymous No.18813872]

>>18808812
>morton shamsay: idiotic boomer blowhard. Stuck in his ways, too stupid to learn. Anti-weed dickhead. Also a queerphobic piece of shit.

Based
I make his "signature burger" at home every once in a while, and its actually really good.

[Anonymous No.18813931]

>>18807527
>Kenji
>>Lagerstrom
>>Chef John
>>Andy Cooks (/ck/ is way too slow and busy arguing over fucking sloppa to recognize this guy, but he's incredible and you retards will be arguing about him in six months)
>>Aunty Fee
what an absolute brainlet take

[Anonymous No.18813941]

>>18807995
You're retarded

[Anonymous No.18814374]

>>18812649
LMFAO

[Anonymous No.18814377]

>>18812833
Comfy as shit

[Anonymous No.18814386]

>>18813609
Yeah what the fuck was with that recipe. It looked great but holy shit it was inedible.

[Anonymous No.18814414]

>>18810220
bruno and italia squisita tremendously based

[Anonymous No.18814442]

>>18807527
>>Kenji

definite faggot. i find it really funny that he, a non asian jew halfbreed, took issue with uncle roger, an actual asian, depicting actual asians. fuck off, cali jew.

[Anonymous No.18814480]

>>18809939
Is it good, or is it ain't!?

[Anonymous No.18814488]

>>18808812
Ja/ck/ loves eurocuck and third worlder’s tears

[Anonymous No.18814518]

>>18811267
isn't the """traditional""" way to use a roux if the sauce doesn't reduce enough? a slurry is gluten free and probably healthier, no?

[Anonymous No.18814526]

>>18812012
Alex? The faggot who "invented" a grocery bag that was literally just a backpack?

[Anonymous No.18814558]

>>18807527
Anyone watch You Suck At Cooking? He probably falls into the last category since the best part of his video is the comedy editing and music he writes, but the food he picks is simple, easy to make and quite good for people who aren't very experienced.
Hell, even if you're experienced there's some shit he puts out sometimes that I've just never bothered to make myself until seeing him easily make it and figuring I could just do that for fun sometimes. Lots of things that are customisable and widely enjoyed.

[Anonymous No.18814578]

>>18812649
Fuck I want a yellow harem bros

[Anonymous No.18814596]

>>18807527
Is Lagerstrom gay?

he strikes me as the type

[Anonymous No.18814617]

>>18814596
Obviously.

[Anonymous No.18814665]

>>18814578
no, you fucking don't. in public they may seem quiet and demure, but in private it's a fucking nightmare there's no woman that isn't a hormone fueled drama machine no matter if it's a bugperson. maybe arabs or persians are a little better, but still you need that shit. european women in a harem will literally put a landmine under your mattress.

[Anonymous No.18814699]

>>18807527
Based:
>Onyo man

[Anonymous No.18814765]

>>18813872
His signature burger is terrible - why does he have to put all that shit inside the buger patty?

[Anonymous No.18814772]

>>18812980
I love chef john but my gf can't stand his voice, I have to watch his videos when she's not around.

[Anonymous No.18814773]

do we really need exact repeat threads on this slow of a board

[Anonymous No.18814807]

>>18813869
That's because it's not knowledge he already had, he researches whatever time period/location that recipe is from and vomits it out for the video. He explains this in several of his videos, he does not have a history background but he simply finds it interesting.

[Anonymous No.18814814]

>>18811084
>KBDProductions
I went on a binge of his videos a while back, he's very clearly a shill who will just say whatever slop he's eating is good, classic mukbanger, definitely not a cook worth his salt and his opinions on the food he's eating should be taken lightly at best.

[Anonymous No.18814830]

>>18807527
i unsubbed to kenji because he always wears nail polish, it really annoys me.

Chef Jean Pierre and NOT ANOTHER COOKING SHOW are worth their salt

[Anonymous No.18814875]

>no Sam The Cooking Guy in S-tier

ngmi

[Anonymous No.18814960]

>try new youtube cooking channel
>hear some annoying brit or weird euro accent
>close tab immediately
simple as

[Anonymous No.18814995]

https://www.youtube.com/watch?v=t41YjveBU7c
comme ca

[Anonymous No.18815050]

>>18814875
This is the kinda guy who would throw it all away for a blonde haired fake tit bimbo in a red corvette

[Anonymous No.18815078]

>>18815050
Oy vey, that's anti-semitic!

[Anonymous No.18815217]

>>18814875
Jewish and also the distilled version of every shit trait of Gen X, right down to the whiney nasally voice and the trying way too hard to be the "cool dad" to teens that are clearly mortified daily by that faggot

[Anonymous No.18815261]

>>18808511
>>18813322
>InternetShaquille is my favorite btw

Why do so many netshaq dick riders shill across this board? He seems like a decent guy but his content is sparse and super basic.

[Anonymous No.18815284]

>no mention of the house of sausage
Ngmi

[Anonymous No.18815286]

>>18808812
>a bonnafide, unironic schizo caught in the wild

Incredible, really.

[Anonymous No.18815330]

Youtube is shit for cooking, an absolute waste of time. Except for: Cooking With Dog, Just One Cookbook, Claudia Roden, Antonio Carluccio, Raymond Oliver, Joel Robuchon, Les Carnets de Julie, Rick Stein, Mireille Johnston, Sanjeev Kapoor/FoodFood.

I'll add more if I can think of anyone but for now that's it.

[Anonymous No.18815370]

>>18815330
>"ALL E-CELEBS ARE PURE CANCER AN AFFRONT TO NATURE ITSELF YOU HAVE TO BE COMPLETELY BRAIN DEAD TO LIKE THEM!"
>"U-uh... except for my favorite e-celeb that one is okay. Also... t-that other one... that e-celeb is o-okay too... and oh yeah I f-forgot that one other e-celeb that's kinda good too..."
You people are a circus.

[Anonymous No.18815395]

>>18812927
>>18812927
>Chef John's good, but much like Kenji, he's insufferable with his milquetoast, upper middle class, white liberal political views. The good thing about Chef John is he doesn't proselytize or virtue signal while in a cooking video, whereas Kenji can't fucking help himself.

You're so mentally ill that you can't enjoy anything without obsessing over the person's political beliefs. I've never even seen Chef John bring up politics into any of his videos. What, do you go scrounging around the internet to desperately look for the political views of your youtube chefs to see if they agree with you or not?

Go back to /pol/ mongoloid.

[Anonymous No.18815423]

>>18812946
>handsome himself and had probably some white collar job and now famous youtuber
>wife is hot and a rich lawyer
>saw a recent video where apparently he quit his job and can just do whatever he wants because of how rich they are

must be nice having a life as good and easy as internet shaquille

[Anonymous No.18815550]

>>18815284
Too many food police and vegematics ITT

[Anonymous No.18815692]

>>18811267
it's not for tomato sauces, it's a technique he uses for cheese-only sauces, where the emulsifying agent is supposed to be skill. so if you're too dumb to make cacio e pepe because getting the right temp is too hard, use a corn starch slurry to make it easier to emulsify.

[Anonymous No.18815701]

>>18815692
Cacio e pepe doesn't have cornstarch in it.

[Anonymous No.18815715]

>>18815423
his previous job was making training videos for construction workers and then some like project management type shit IIRC

[Anonymous No.18815840]

>>18815423
>wife gets tired of being the only source of income after 5 years
>drops your ded ass to the curb and finds someone who can keep up
nothing good lasts long

[Anonymous No.18815873]

Ralphthebaker & Cowboy Kent Rollins are both worth their salt

[Anonymous No.18815930]

>>18815284
Image in the bear orgies while slathered in cigar ash bbq sauce

[Anonymous No.18815961]

>>18807527
Kenji is a thin skinned faggot that went to school for architecture and is in no realm a real chef, or even a cook. He is the paint by numbers of artists who has a giant chip on his shoulder because he knows he does not belong.

[Anonymous No.18816068]

Howtomakedinner is the only cooking channel worth watching

[Anonymous No.18816110]

>>18815961
how can you tell?

[Anonymous No.18816165]

>>18812481
Please stop confirming oppressive gender roles in my thread, faggot

[Anonymous No.18816204]

For me, it's Fidel Montoya

[Anonymous No.18816226]

>>18815050
He's gay, so make it a blond himbo.

[Anonymous No.18816233]

>>18808843
Their recipes are excellent. The videos are cringe.

[Anonymous No.18816267]

>>18816233
A quarter of a teaspoon for a casserol sounds right

[Anonymous No.18816395]

>>18816110
Go to any of his comment sections and he's there pedantically replying to people who are criticizing his food.

[Anonymous No.18816485]

>>18809208
>>18810003
>>18811462
>>18812012
Based Jean Pierre enjoyers. Everyone else is just inferior.

[Anonymous No.18816642]

>>18810732
What the fuck are you talking about? Where is this /pol/ & ethnicity angle coming from?
Kenji is 100% white. He changed his last name to Lopez when he married his wife because he is a weirdo trying to be cute.
His awkwardness and lack of hygiene aside, he is indeed a very good cook. He is very thorough and I find his rambling is strangely soothing. It's nice to see him rummage through his fridge and put together amazing dishes using leftovers and random ingredient's he forgot he had.

[Anonymous No.18816734]

>>18816642
Kenji is objectively a not good cook, not even a chef, because he has no talent. He can mimic, but in a way that a parrot that can say words is no poet.
He is a hack, who uses brute force to "discover" things that have been around for a thousand years.

[Anonymous No.18816799]

>>18816734
You seem to have a hard on for James Alt that I don't intend to argue with since it doesn't seem based on reason. All you did was call him names without any examples of why his cooking is bad.

The bone I need to pick with you is why the fuck did you make it sound like being a chef is a prerequisite to being a good cook? More than half of the youtubers mentioned in this thread aren't professional chefs.
And why the FUCK would I care what chef has to say about anything if Im not opening up a restaurant? I don't want to learn about organizing kitchen staff or hiring and training line cooks you dumb autistic opinionated piece of shit.

[Anonymous No.18816804]

>>18807527
Ragusea is a gigachad

[Anonymous No.18816811]

>>18816799
>you
>big gay
Kenji's "recipes" are slops of shit, there are numerous other chefs on youtube to actually learn from. Not a dude that literally paints by numbers.
You sound like kenji when he responds in his comments. I'm 80% sure you're Kenji being a giant bitch and confronting a random channer because you're so insecure.

[Anonymous No.18816834]

>>18812012
Vincenzo does that insufferable autist-tier sperg "A 100% RED BLOODED REAL ITALIAN (that lives in Australia lol) reacts to SOMEONE who DARED to have the audacity to not be BORN in ITALY make this dish" and then spends the whole video being a cringy faggot. His other stuff is like making Passata on the farm or whatever is interesting. It also lead me to learn that like 95% "Muh Ultra Authentic" Italian food is....literally just boring as shit mud farmer peasant food. Like when I follow most of his recipes eating the food is like eating the physical of wanting to fall asleep. You wanna jerk yourself off about how "Oh no but it's sooo simple that means it's amazing"? Go ahead. More power to you. But Authentic Italian (which didn't even have fucking Tomatoes until only like 400 years ago so they're already being fags about that) was BORING AS SHIT. Italian Americans did alllll of the legwork on that shit.

[Anonymous No.18816849]

>>18816834
His video of bolognese sauce with his Italian friend. Made that recipe a few times but they bitch about adding garlic or herbs. Yeah sure if I wanted some basic pasta whatever. Then they mange to drop half a pound of salt in the dish and claim its incredible. No wonder their palate is shit

[Anonymous No.18816882]

>>18812982
He always says he's an amateur and is learning by doing (which often is needed for old recipes anyway) and taking advice from his redditers -- significantly, he's taking and citing that he's receiving help from people on history, language, and cooking.

Most good TV hosts are relative amateurs at the subject matter they may be presenting, because they, like Miller, are instead professionally trained at public entertaining. The difference is that Miller does a frankly astonishingly professional job at citing his sources (for a non-academic/technical youtuber) and shows an impressive amount of deference to often-missed details like quality of sources when it comes to his interpretation of evidence. And then I just find his comic timing really good.

[Anonymous No.18816896]

>>18813869
>All of his historical knowledge sounds like it's listed straight off wikipedia.
It's not. (Especially not the Mesoamerican history, since the Wikipedia coverage on that is absolute shit.) Cooking history in general is pretty poorly covered on Wikipedia, with not much rigor -- he'd have to, and clearly does, cross-check every citation and every uncited assertion -- I only wish he'd also edit the page as he did so, but then people would later legit accuse him of doing exactly as you claim (even though the article edit histories could be audited I suppose -- he'd be doing all the video research weeks or months in advance though, so it'd be hard to do in some cases).

Additionally, he also is able to enlist (or even pay?) reddit fans to translate old sources for him. I edit WP history and sometimes I'd really love for a superpower like this -- just being able to call upon a loyal reddit army to reliably translate Medieval X into correct context would be sweet.

[Anonymous No.18816913]

>>18816804
maybe you should ask your wife's son what he thinks of you as a man adam

[Anonymous No.18816935]

Kenji's Ragu recipe was the most pretentious shit I've seen from a Youtube cook

[Anonymous No.18817045]

>>18816811
>numerous other chefs
Oh he's a chef now? Make up your fuckin mind you gigantic faggot.

[Anonymous No.18817052]

>>18810423
i think someone who compiles somewhat useful technical information from other people at least has a place, it's certainly better than someone who knows everything and just runs through a recipe without actually showing why you do the things you do expecting you to just go along with it.

[Anonymous No.18817074]

i stopped having interest in Joshua Weissman's recipes when his candy but betters all essentially boiled down to "it's too sweet" then you take a look at any of the desert recipes he puts out and they call for a pretty ridiculous amount of sugar(it's usually double the amount any other recipe for the same item I could find online would tell me).

[Anonymous No.18817100]

Ethan gets a pass for that tomato can video alone.

[Anonymous No.18817155]

>>18817045
shut the fuck faggot.

[Anonymous No.18817202]

>>18814488
That's fascinating, but I'm Canadian so I'm not in either category.

[Anonymous No.18817250]

>>18809790
Lost me when he threw Trump bullshit into cookingr4pj

[Anonymous No.18817305]

>>18813185
Thanks for telling us who she is

[Anonymous No.18817313]

>>18817250
Kys trumptard

[Anonymous No.18817367]

>>18815286
Why are you calling me schizo, you fucking retard?

[Anonymous No.18817492]

Your list is retarded. Get cancer

[Anonymous No.18817715]

Bonjour

[Anonymous No.18817735]

No love for /ourgirl/ Doobydobap?

[Anonymous No.18817745]

>>18811234

[Anonymous No.18817829]

>>18815395
Nice reading comprehension, retard. I complimented him because he doesn't feel the need to virtue signal, unlike Kenji. They're both good chefs but they're also cringe as fuck for regurgitating anything the establishment media and academia says.
>le /pol/ boogeyman
Kill yourself

[Anonymous No.18818136]

>>18816395
He's not even close to Fagusea on the autism scale

[Anonymous No.18818142]

>>18809004
He's probably the best all around source for French dishes, especially the (large amount of) basic French sauces. He's not a trained chef though, but he doesn't pretend otherwise. No paid shilling on his videos and his online courses seem to be good value for money.

[Anonymous No.18818153]

>>18816834
You could have just spared yourself some time and said you put a gallon of cream in your carbonara, mutt

[Anonymous No.18818205]

>>18807527
>Andy Cooks
ay BABE waddaYA want for DINNA

[Anonymous No.18818224]

for me, it's Chef James Makinson
and he reacts!
https://www.youtube.com/watch?v=EyLBRVX0ZwQ

[Anonymous No.18818410]

>>18807527
kingcobrajfs

[Anonymous No.18818437]

this guy has nice explanations because he shows what happens when you fuck up
https://www.youtube.com/@benjaminthebaker

[Anonymous No.18818547]

Brutalmoose

[Anonymous No.18818573]

>>18818437
>shorts

dropped.

[Anonymous No.18818631]

>>18810423
>>18810503
>>18811147

Steal what? His videos are rarely ever concentrated on specific recipes but rather techniques and shortcuts to cooking more and better at home. The stuff he makes is often quite simple, and even if they were coming from or 'inspired' by elsewhere, the compilation and curation of all this information through the lens of someone who might have similar goals to yourself (eat healthy, make meals quickly, take shortcuts when useful) is in itself a useful service.

[Anonymous No.18818637]

I'd honestly put Lagerstrom right next to Chef John in terms of recipes I actually try. Their videos are also reasonable length aside from Lagerstrom's ads, they straight to the point and easy to follow without doubling down on meme clips for padding.

[Anonymous No.18818640]

>>18809208
>>18810003
>>18811462
>>18812012
>>18814830
>>18809208
>>18816485
WELL HELLO THERE FRIENDS

[Anonymous No.18818645]

Wolf Pit is boomer sloppa kino

[Anonymous No.18818646]

>>18818640
CJP is the fuckin MAN, dawg.
Verification not required.

[Anonymous No.18818679]

>>18811993
I heard she's good at cooking, but her portions are WAY BIGGER than his, like twice the volume easily.

[Anonymous No.18818760]

>>18818640
>>18818646
MAMMA MIAAA!! LOOOKA DEES. HOOOOLY MACK-A-ROWNEY

[Anonymous No.18818762]

>>18810003

[Anonymous No.18818772]

>>18818760
A CHILD COULD DO DIS

[Anonymous No.18818780]

>>18810712
My favorite restaurant serves cb hash very similar to this. Shit's awesome.

[Anonymous No.18818789]

>>18810743
Anybody who can tell Disney to kiss off is alright in my book.

[Anonymous No.18818793]

>>18818762
>Italian mother
>French dad
>cooking since he was 14
>classically trained in French cuisine
>51 years of non-stop cooking
>His dishes are killer and super easy to do
>makes you laugh while teaching you
>gives away dozens of secrets and golden tips on each vid
>all for a couple of short ads
There's absolutely no contest. To me, it's this guy and nobody else.

[Anonymous No.18818851]

>>18817305
>even Google Lense returns results
not sure this is the site for you

[Anonymous No.18818863]

>>18814596
He has an ugly wife who obviously calls the shots on what they eat. Not really an answer to your question, but there you go.

[Anonymous No.18818869]

>>18814995
Oui.

[Anonymous No.18818875]

>>18807527
Are there any youtube cooks who you can tell have no professional experience, but are still decent?

[Anonymous No.18819101]

>>18809764
BASED

[Anonymous No.18819245]

For me, it's this wholesome individual and his obsession with oat flour and ricotta cheese.

[Anonymous No.18819318]

[Anonymous No.18819370]

>>18818875
Anti-Chef.

[Anonymous No.18819446]

>>18818863
>ugly wife
I don't know, anon. I think his wife is pretty good looking, she's got that sort-of average look that makes a girl more appealing than someone who's super hot, you know what I mean?

[Anonymous No.18819508]

>>18807527
I guess I don't watch many cooks but I really like:
Bore.d
Life of Boris
Chef John
Nino's Home

[Anonymous No.18819642]

>>18818637
>Lagerstrom
Mr. Quaysadeea from scratch.

[Anonymous No.18819648]

Can I get an honorable for AlphaTec for making comfy /out/ food in Japan?

[Anonymous No.18819689]

>>18819446
you just know that he's 100% gay and she is his best friend

[Anonymous No.18819848]

>>18818637
I've made his chilli, and his enchiladas. Best I've ever had at home on both counts, and not hard to make. I hear his bread is pretty good too, so I think imma try that next.

[Anonymous No.18819849]

>>18807993
>Cowboy Kent Rollins is an honorary
Cowboy Kent has never steered me wrong

[Anonymous No.18819853]

>>18808812
>Epic Meal Time
How are you posting here from 2012?

[Anonymous No.18819880]

>>18810743
Tasting history should be the merging point of my favorite hobbies but it's killed by how this nigga just sucks

[Anonymous No.18819890]

>>18819848
I've made variations of his tortilla soup many times. The chipotle, lime and cilantro paste he adds to it really adds a lot.

[Anonymous No.18819895]

>>18814765
>His signature burger is terrible - why does he have to put all that shit inside the buger patty?
Because people from outside the American midwest are genetically incapable of cooking a decent hamburger.

[Anonymous No.18819910]

>>18819880
>"May I take your order Sir?"
>"Um yeah, but first what is the skin color and sexual orientation of the chef?"
Fuck off back to /pol/, chud

[Anonymous No.18819956]

Where does Adam Ragusea fall into? I like what he cooks but he is le epic trust the science man who takes academics quite seriously

[Anonymous No.18819978]

>>18819910
Not him but that image is rather ironic, considering that Weimarica is currently in the middle of proving the Fuhrer's point for him. Also, /pol/ is 4chan and 4chan is /pol/ now. This is just a fact. Don't like it?
Make your own.

[Anonymous No.18819995]

>>18819956
He's on the faggot list where he belongs

[Anonymous No.18820106]

>>18815261
Because he comes off pretentious and like he browses here. He also hates Ragusea and Weissman

[Anonymous No.18820128]

>>18812481
>woman
No you're not

[Anonymous No.18820146]

>>18818136
lol, holy shit. He's got an annoying personality but I didn't realize he had some screws loose. I love Shaq's comment.

[Anonymous No.18820153]

>>18819910
Baffling unrelated response

[Anonymous No.18820157]

>>18818136
You'd think a guy would lose some of their subs over this

[Anonymous No.18820160]

>>18818136
Does he have an induction stove? Or an electric coil with glass top? They look similar but big difference.

[Anonymous No.18820174]

>>18807527
>Honorary not-a-faggot-but-also-not-worth-their-salt:
HowToBasic

[Anonymous No.18820180]

ordinary sausage is the only food youtuber worth a fuck

[Anonymous No.18820184]

>>18820180
That guy struck gold. He makes two videos a week that probably take less than a few hours to prepare, film and edit.

[Anonymous No.18820222]

>>18819910
>he says he sucks
>you interpret as if it’s because of his sexual orientation and not his general personality
I think the real chud here is (You)

[Anonymous No.18820270]

>>18815701
THATS THE POINT YOU FUCKING IDIOT
HE CLEARLY TYPED THAT ITS USED WHEN YOURE BAD AT CONTROLLING TEMP FOR SAUCES
GOD I WANT TO SMASH YOUR 70 IQ BRAIN INTO PIECES
FUCK YOU RETARD

[Anonymous No.18820276]

>>18812946
based, Shaq's a total bro.
>>18818136
Also had no idea there was a Shaq/Ragusea crossover. I like Adam's videos for being pretty informative but he's been really pushing his leftist rhetoric recently, it's annoying.

[Anonymous No.18820307]

>>18807527
>guga
I used to like his vids - good dry aged steak experiments with comfy Brazillian uncle humor. It's run out of steam though - it's just meme recipes now.

[Anonymous No.18820446]

>>18820307
How are you not completely nauseated by the sight of this man?

[Anonymous No.18820524]

Idk who tf any of these people are, so i'll just organise the pics into "would cum on/in" and "ugly as a dog's dick."

UAADD
>>18807527
>>18808917
>>18809287
>>18809790
>>18809939
>>18810003
>>18811084
>>18811173
>>18811089
>>18811257
>>18811273
>>18812850
>>18814596
>>18814875
>>18815284
>>18816110
>>18816068
>>18817715
>>18818410
>>18818640
>>18818762
>>18819245
>>18819318
>>18819446
>>18819956
>>18820446

WCO/I
>>18813185
>>18812946
>>18810743
>>18811207

That is all.

[Anonymous No.18820542]

>>18814558
He's too Portland twee for my taste but some of the edits are neat.

[Anonymous No.18820556]

>>18807527
Kenji and Lagerstrom are faggots worth their salt. Kenji is overly woke and Lagerstrom's recipes are all

>use expensive as fuck equipment
>use expensive as fuck ingredients like some decade dry-aged cheese
>Wow my three ingredient recipe that costs $50 per portion tastes good!!!

[Anonymous No.18820584]

>>18820556
I'm sorry you can't afford a stand mixer and a garlic press Anon. I take it you're from Europe?

[Anonymous No.18820608]

>>18817100
Unironically the only good video of his with novel info

[Anonymous No.18820623]

>>18818645
Kek how is that trailer park trash not dead yet? Every video his sausage fingers become more fluid-filled and there's yet another health problem to justify his cripple status

[Anonymous No.18820629]

>>18819446
She looks like she'd give world-class head and would swallow too

[Anonymous No.18820641]

>>18820584
I'm too busy fucking your mom so she'll make the bread instead

[Anonymous No.18820663]

>>18820556
wtf do you mean? I just watched an oklahoma burger video by him and he made it in a fucking non stick pan without a spatula. I was just like why the fuck don't you buy a proper spatula?

https://www.youtube.com/watch?v=NZWtGNIzUQQ

[Anonymous No.18820679]

>>18808511
IS is foodtuber adjacent, but his actual videos dance around the concept of cooking more than show any of it outside of him copying a recipe while he rambles about something else.
I like his stuff, but it hovers around without touching, being a proper cooking channel.

[Anonymous No.18820758]

anyone have good resources for bread making youtubers. ideally no nervous zoomers

[Anonymous No.18820762]

>>18819956
Hi Adam. Have you found a more friendly crowd to farm views off of than CK yet?

[Anonymous No.18820765]

>>18819318
Originally being from Southeast, watching their vids where they go to the American South (FL) to try the cuisine was extremely enjoyable. Especially the Key lime Pie video.

[Anonymous No.18820768]

>>18820758
Brian Lagerstrom has some of the best bread content I know of

[Anonymous No.18820808]

>>18818136
Strange, I often see people say a drawback of electric is that it doesn't get as hot, yet he says it's hotter?

[Anonymous No.18820865]

>>18810743
I like him a lot but didn't know if he qualified since he just cooks old recipes.

[Anonymous No.18820891]

>>18820446
Guga seems like a nice fella. His meat looks tasty. His experiements are neat. His side dishes are nice and easy. I think /ck/ hates happy people.

[Anonymous No.18820945]

>>18807527
https://www.youtube.com/watch?v=jwwbILZjVHU

GOAT

[Anonymous No.18821019]

>>18810233

I care less about that than the fact that he styles himself like an 11 year old girl with his stupid nail polish and bracelets. Is it too much ask that he pretend to be an adult woman?

[Anonymous No.18821177]

>>18816204
Most aesthetic zas on the tube

[Anonymous No.18821716]

>>18807527
Where's WANG GANG

[Anonymous No.18821723]

>>18818547
I don't really consider him a cooking YouTuber though, he's only done a couple of videos, and that's not really a focus of his channel. Although to be honest, he does have a wide variety of content that he does, but I do enjoy his content.

[Anonymous No.18821727]

>>18820623
His health problems don't stem from obesity though, like Jack. It's kind of sad, but I guess he has some sort of kind of muscle dystrophy issues and he's had to be in a wheelchair for most of his adult life.

It sucks seeing his health continue to deteriorate though. He seems like a good guy who has come to terms with his health issues. I'm not looking forward to the day we get an announcement of his passing.

[Anonymous No.18821817]

>>18819689
You seem really desperate for him to be gay. You want to tell us something anon?

[Anonymous No.18821819]

>>18807527
I like HappyWok, Helen Rennie, Souped Up Recipes and Tasty Recipe Hut the best.

[Anonymous No.18822250]

>>18820556
When you said Lagerstrom, did you mean Weissman?

[Anonymous No.18822627]

For easy and cheap Italian food you can feed your family daily, I love Buon-a-Pettiti. It’s an old Italian grandma named Gina who has great recipes and sings while she cooks. She died a few years back but her grandson still had lots of unreleased videos so they’re still releasing new recipes. I have their cookbook as well and I have had lots of people absolutely love Grandma Gina’s recipes. Highly recommended.

[Anonymous No.18822641]

Bitch takes retarded thumbnail photos but Stay At Home Chef has some great recipes too. Her cookies are god tier.

[Anonymous No.18822836]

>>18819648
https://youtu.be/--UAe9AsjfU
Comfy camping Jap gets no love.