/ck/ - Food & Cooking

[Anonymous No.18774425]

From the best burger joint in metro Detroit, Miller's bar. You can't see it in the pic but these medium rare burgers are served with blood still on them. Velveeta cheese is the only topping.

[Anonymous No.18774435]

>>18774425
ouch. I’d hate to see what the worst burger joint serves

[Anonymous No.18774452]

>>18774435
Where are you ordering 1/2 burgers that aren't covered in goyslop?

[Anonymous No.18774453]

>>18774425
extremely sad buns and low quality crust on those patties

[Anonymous No.18774456]

>>18774425
This is truly disgusting.

[Anonymous No.18774463]

>>18774452
1/2 pound*

[Anonymous No.18774623]

>>18774456
Vegan weirdo.

[Anonymous No.18774766]

>>18774452
>aren't covered in goyslop
>covered in velveeta cheese
those shitty patties are covered in goyslop you fucking shill idiot. they're also not 1/2 lb.

[Anonymous No.18774798]

>>18774766
The joint was opened in 1941 and very little has changed in its day to day operation. They still take cash only. They use velveeta because it's the only american style cheese that matches the quality of 1940s american cheese.

[Anonymous No.18774811]

>>18774425
this is actual poverty food, like something youd give to a homeless person at some community event. I hope you did not pay more than a dollar for this.

[Anonymous No.18774815]

>>18774425
>Blood
Myoglobin

[Anonymous No.18774822]

>>18774811
Too pretentious to eat bread, meat, and cheese?
This is the part where you double down on your pretension

[Anonymous No.18774841]

>>18774822
its 5 cents worth of low quality product on a napkin

[Anonymous No.18774854]

>>18774841
Oh I see, it's not expensive enough for you

[Anonymous No.18774859]

>>18774425
Are they unable to put the bun right on the patty or are they messing up on purpose ?

[Anonymous No.18774875]

>>18774854
it's not enough quality for me.

[Anonymous No.18774880]

>>18774425
Nice, hard to get a bloody burger nowadays, looks like a cool old time place love that
fuk all the "goyslop" shit, zoomers with their gay forced terms.

[Anonymous No.18774890]

>>18774859
probably run by niggers. it is in detroit after all.

[Anonymous No.18775057]

>>18774890
Nah, not a black employee there. Food is cooked on a grille visible to all.

[Anonymous No.18775087]

>>18774425
Trash

[Anonymous No.18775092]

>>18774425
>the best burger joint in metro Detroit

11 Mile Rd. and John R.

[Anonymous No.18775099]

>>18775092

[Anonymous No.18775110]

>>18775099
what happened to it?

[Anonymous No.18775168]

>>18775099

Wrapped in wax paper, put in a brown paper bag and brought home to eat.

[Anonymous No.18775239]

>>18774425
this is one of the saddest threads i've seen in a long time. i feel bad for you Detroit anons

[Anonymous No.18775300]

>>18774425
use a cloth or a towel, oil/fat on wood is bad and dirty come on

[Anonymous No.18775352]

>>18775239
A burger doesn't have to be Instagrammable to be delicious and efficent

[Anonymous No.18775883]

/ck/ doesn't know a good burger when it sees one. all those condiments and veggies you stack on your burgers are literal goyslop. a good burger is a thick patty cooked rare with a slice of cheese on a 10 cent bun, no brioche or challah or pretzel bun like you zoomers are into. if you don't like the american cheese (i understand the concern there), they offer swiss as a substitute. there's barely a place left in this country making burgers like they did 50 years ago.

[Anonymous No.18776175]

>>18775883
>rare

[Anonymous No.18776217]

>>18775883
>a good burger uses low quality ingredients
>veggies are goyslop
epic

[Anonymous No.18776221]

I know all the pizza spots but never went out of my way for a burger since they’re always in bumfuck nowhere

[Anonymous No.18776238]

>>18776217
they started stacking veggies on burgers so they could cut back on the meat. rare beef is good for you.

[Anonymous No.18776252]

>>18774815
I call all red juice that comes from an animal "blood." I may be wrong but I feel right.

[Anonymous No.18776271]

>>18774815
>>18775883
yeah and tomatoes are fruits
op is ignorant of basic science(tm)

[Anonymous No.18776290]

>>18775883
What the fuck is with faggot kids today so afraid of junk food. These people afraid of "goyslop" and "seed oils" are the right wing version of vegans. It's really pathetic honestly.

[Anonymous No.18776298]

>>18776290
it's pathetic to get this mad over people not wanting to eat junk food boomer

[Anonymous No.18776340]

>>18775352
it looks like a patty of feces with kraft cheese on it. and somehow the puns are soggy. christ, dick's in WA burgers look better than that

[Anonymous No.18776346]

>>18774425
looks tasty. dont know about best burger in the whole city. sometimes I can splurge on a simple meat and carb just to appreciate its simplicity.

[Anonymous No.18776351]

>>18774425
I'd eat it, velveeta is good american cheese, kraft singles are not fine.

[Anonymous No.18777383]

>>18776346
are you from Wayne County? Know better places?

[Anonymous No.18777398]

>>18774425
Looks marginally better than mcdonalds on a typical day, maybe. But they forgot to do any toppings. Do they not have Five Guys in Detroit?

[Anonymous No.18777490]

>>18774425
>>18774822
>>18775883
A burger has mustard, onions, tomatoes, cheese, a beef patty, lettuce, ketchup and mayo in that order. Pickles, apple slices, mushrooms and bacon are optional, the rest is mandatory.

[Anonymous No.18777495]

>>18776351
>velveeta
>cheese
kek

[Anonymous No.18777520]

>>18774425
why would you pay for this

[Anonymous No.18777528]

>>18776252
You are wrong.
Blood is extracellular. This fluid is intracellular. This is from within the cells.

[Anonymous No.18777529]

>>18777398
>Five Guys
Even the double stacked burgers from there have less meat than these.

[Anonymous No.18777533]

>>18777490
goyslop

[Anonymous No.18777767]

>>18777490
>ketchup and mayo
>on a burger

[Anonymous No.18778034]

>>18775883
They clearly have toppings. It doesn’t look like the worst burger but far from the best.

>standard burger toppings are goyslop
You must be 18 years or older to post here

[Anonymous No.18778052]

>>18778034
>Stella Artois with a burger

[Anonymous No.18779217]

>>18778034
any burger with onions, pickles, lettuce, and ketchup is goyslop.

[Anonymous No.18779222]

>>18777490
>apple slices

[Anonymous No.18779228]

>>18777767
yeah thats pretty standard, anon

[Anonymous No.18779284]

>>18774798
in a good way or a bad way?

[Anonymous No.18779533]

>>18779217
Troll or 13 year old

[Anonymous No.18779580]

>>18779284
Its Velveeta. Of course it's in a bad way. The owner must have autism.

[Anonymous No.18779601]

>>18779228
Not if you already have mustard and other sauces on it.

[Anonymous No.18779638]

What's the pros of a medium-rare or medium burger? I've increasingly become convinced one of the best homemade burgers is a single 1/2 pound chuck (or fatter) patty in a skillet over medium heat for 10-12 total until medium well or well. Treat grocery store ground meat like any other ground meat dish imo. Not sure if I have a different opinion for restaurant burgers.

[Anonymous No.18779642]

>>18779601
I think a burger can have maximum 2 sauces before it’s a weird mess
>bbq+mustard
>gochujang+Mayo
A little excessive but not quite offensive. Anything more is too much

Btw made this absolute banger of a French onion burger the other day. No pics but I’ll have to make it again soon
>gruyere
>caramelized onions
>Dijon
>Mayo

[Anonymous No.18779695]

>>18779638
I’ve had a min wage food job before, I’d never believe the ground meat sold at a store is handled correctly start to finish. Med-well and even well burgers can still be juicy.

[Anonymous No.18779716]

>>18774425
>BLOODY AS HELL!

[Anonymous No.18779731]

>>18774425
I love medium rare but they are often just plane rare

[Anonymous No.18779781]

>>18779731
This is what I thought too so I started temping my burgers after taking them off the grill and even when they're 130-135 they still have that raw look, I think it's just because of the texture and softness of ground beef.

[Anonymous No.18779990]

>>18774425
Christ almighty those are some sad looking burgers. If you paid more than 3 dollars for those you got ripped off hard.

[Anonymous No.18779994]

>>18777490
>>18779222
>apple slices
you just snuck that in there huh?
>>18779638
I agree. While I of course eat my steak medium rare, I don't trust meat that I don't grind myself, so I eat burgers (if they are thick enough to even have the option) at least at medium.

[Anonymous No.18780024]

>>18776271
>using the tomato is really a fruit and not a vegetable “thing” to one up/insult a 4channer
classic case of “go outside and touch grass”

[Anonymous No.18780055]

>>18774425

I live in Dearborn and I’ve been to Millers bar. Every fucking boomer waxes poetic about how amazing millers is when in reality it’s a shitty dive bar with greasy generic burgers. Would bet my life savings OP is over the age of 40.

[Anonymous No.18780064]

>>18780055
should have listed your favorite burger joints then. how will i know you're the same anon?

[Anonymous No.18780082]

>>18780055
>Dearborn
Ewww Arabs post on /ck/?

[Anonymous No.18780109]

>>18779994
While food safety is definitely a good reason for going further on the doneness, I feel like part of it is ground meat, especially the emulsified grocery stuff, doesn't have the same fiber structure as a steak, and therefore the protein denaturing that makes a well done steak tough and shitty shouldn't happen to ground meat if it's cooked in its own grease. I'm definitely talking out of my ass here, but I swear I'm not far off

[Anonymous No.18780146]

>>18780109
I think you're spot on and it's something that I didn't think of but I think subconsciously notice as well.