/ck/ - Food & Cooking

[Anonymous No.18772498]

Hello this is Chef John from fooooooodwishes dot cooom wiiiiiith: Propa Slopa!
That's right Im going to show you how to make your slopa propa!
Lets get started with our slopa. First you take some minced beef. Or Pork. Or lamb. That is up to you, you are after all the whopa of making your slopa propa!

[Anonymous No.18772502]

>I mean you are after all the Josef Fritzl of your chicken schnitzel!
I love Chef John, but that was in poor taste.

[Anonymous No.18772530]

>>18772498
>you are after all the whopa of making your slopa propa!
nice OP, very nice

[Anonymous No.18772533]

Is he the only ck approved echef?

[Anonymous No.18772551]

>>18772533
He's extraordinarily based.

[Anonymous No.18772574]

>>18772533
yes, as it should be. most other foodtubers are narcissists and/or cooklets.

[Anonymous No.18772590]

>>18772498
I would eat the sloppa, Big Papa Sloppa!

[Anonymous No.18772593]

>>18772574
What about Wang Gang the famous Chinese Youtube chef?

[Anonymous No.18772615]

>>18772574
if you think chef john is not a narcissist, you haven't seen the way he responds to comments on videos. you can see an example of this here
https://www.youtube.com/watch?v=wJtEmLCtfVQ
that said, he has the by far best combination of instructions, presentation and recipes (both quality and quantity) on youtube.
unless you are literally a professional chef or work in the industry at a fairly high level, you can't do better than chef john

[Anonymous No.18772616]

>>18772498
Based communism enjoyer chef John

[Anonymous No.18772620]

>>18772574
>most other foodtubers are narcissists
Are you really this unfamiliar with what chefs are like, you fucking retard?

[Anonymous No.18772623]

>>18772498
I hate listening to him so much, even though I'm an ESL retard his uptalk or whatever that speech pattern is called is simply unbearable. He supposedly does that on purpose too, which makes me despise him even more.

[Anonymous No.18772632]

>>18772593
I've seen him before, he seems fine. I normally avoid chinese cooking youtube because of all the seed oils and state propaganda. though the propaganda is interesting sometimes.

https://www.youtube.com/watch?v=YSU9ZFd0lhc

[Anonymous No.18772637]

>>18772533
No, there is another,. Our kang of /ck/.

[Anonymous No.18772646]

>>18772637
Based

[Anonymous No.18772652]

>>18772593
I love his videos. His uncle is hilarious and his former female assistant was a real qt. You won't see Chef John cook wasps any time soon.
https://www.youtube.com/watch?v=BPExmlZapmU

[Anonymous No.18772656]

>>18772615
you may be right, but I remember when that one came out. maybe he scrubbed the comments because I remember it being much worse. it was all entitled people complaining that he'd do a sponsored video at all, jumping down his throat like taking money is the most evil shit ever. 99% of his viewers probably haven't ever made a single recipe of his. his reaction didn't strike me as narcissistic.

>>18772620
yeah but are the muh approved echefs? we're talking about video uploaders. the good ones are at least entertaining with their hypocrisy and narcissism, like gordon ramsay. ragusea and babish are dumb cucks, lagerstrom and weissman are patrick bateman-tier skeevy. chlebowski is okay despite being a poopdick but every recipe I made of his has problems, he seems like a charlatan.

[Anonymous No.18772682]

>>18772498
ADD JUST A SHAKE OF CAYENNE THEN GIVE IT THE OOOL' TAPPA TAPPA

[Anonymous No.18772686]

>>18772682
the oooool' tapa tapa on your propa slopa slopa

[Anonymous No.18772692]

>>18772656
lol he did clean it up.
well, anyway, i agree the people shitting on him over this were the bigger cunts, but he did still take it like a primadonna. and it's not the only example of him acting this way, it was just the easiest i could think of. but i guess not anymore since he cleaned it up lol. but like i said, chef john is still by far my favorite.

[Anonymous No.18772694]

>>18772656
>lagerstrom
oh and by the way, i agree lagerstrom is weird as fuck. he does have some decent videos though. most of them do, except maybe babish. but chef john is 10 levels above them

[Anonymous No.18772696]

>>18772498
>>18772530
>>18772590
i keep thinking of this creature that's pink and tall and big and has a droopy nose and looks like a disgusting nu star wars alien wit ha cold whenever isee the word sloppa
i imagine him screaming it at the top of his lungs and drooping a gray gruelish mass out of a scoop onto a plate. when he screams "SLOPPA!!!" spittle flies from his maw, his toothy maw set under inky black pin eyes.
he seems angry and threatening but he's really just running the equivalent of a soup kitchen. he's offering nourishment to those with no other options.
does anyone know what this guy is from???? i think he's from a movie

[Anonymous No.18772699]

>>18772632
>because of all the seed oils
What the hell is with all the seed oil schizos? You guys are as bad as the soccer moms that chase every dumb nutrition fad.

[Anonymous No.18772700]

>>18772696
Big Papa Sloppa actually posted his face once
pic related: the face of Big Papa Sloppa

[Anonymous No.18772705]

>>18772502
Yeah, that was absolutely vile. Veal ONLY, or maybe, if times are tough, pork.

[Anonymous No.18772710]

>>18772692
>>18772694
kek. I mean, uploading videos of yourself to the internet probably self-selects for people with narcissistic tendencies. but to me I've liked that he doesn't show his face and just focuses on the cooking. that seems like real nigga shit.

lagerstrom does have some good recipes and tips, he's a legit baker imo. his various regional pizza videos are cool. I've also used a bunch of things I've learned from him. his weird slang and demeanor weird me out, though, like he's trying too hard to be personable. a reptile pretending to have mammalian social instincts. I'm an autistic retard, tho, so I can't really hold it against him.

[Anonymous No.18772712]

>>18772700
i was being serious

[Anonymous No.18772717]

>add the cayenne or I blow your fucking brains out
Was this really necessary to the recipe?

[Anonymous No.18772719]

>>18772533
you called?

[Anonymous No.18772754]

>>18772710
this is pretty much exactly how i feel about lagestrom to a t. it's how i feel about bruno too

[Anonymous No.18772756]

>>18772498
>You are the Chewbacca of your propa slopa

[Anonymous No.18772900]

>>18772593
Him and his food are nasty, why do they like to eat the grossest looking animals they can find

[Anonymous No.18772971]

>>18772632
>Hairy Tofu
mold?

[Anonymous No.18772978]

>>18772533
>Is he the only ck approved echef?
There's another chef on youtube that I really enjoy, but he does his presentation entirely in Danish so I never post him here, it would be a waste of your thyme.

[Anonymous No.18773035]

>>18772978
>danish
It would be a waste of everyones thyme.

[Anonymous No.18773037]

>>18772533
I also approve of jack, daddy jack, and the schizophrenic rambling guy who cooks a steak with burning toilet paper

[Anonymous No.18773107]

>>18772498
the way he ends every sentence makes me think that i am losing my god damn mind.

[Anonymous No.18773112]

>>18772498
>OP posts this shit and doesn't even do a cookalong
the absolute state of this board

[Anonymous No.18773115]

do not forget to rise your spaghetti after cooking it

[Anonymous No.18773296]

>>18772623
Same, its obnoxious and makes his videos completely unwatchable. I have no idea why you would intentionally talk like a downie. The few vids of his I made it through had pretty mid-tier recipes anyway, so it's not even worth subjected yourself to his grating, retarded sounding way of speaking. Even kenji lopez's virtue signaling intros are less annoying, and his recipes are better.

[Anonymous No.18773304]

For me it’s big daddy jack cookin with da blues..rip sweet prince :(

[Anonymous No.18773314]

>>18773035
... I already made that joke in the post you replied to my guys

[Anonymous No.18773322]

>>18772978
Half this board are Scandis.
Post the damn link already.

[Anonymous No.18773398]

>>18773322
This dude Per Thøstesen then:
https://www.youtube.com/watch?v=l-WurO6BsYY

[Anonymous No.18773410]

>>18773398
Ohhh, yeah, he's not bad at all.
Amusing fact; restaurant I used to work at in Jylland was looking for a new sous-chef last year and ended up hiring a guy who had some really good credentials on his CV. Michelin credentials.
Then, after we already told him he was hired, he insisted on sending the owner photos of dishes he had made and our owner flipped through them and thought "bit weird that these are arranged on so many different plates and counters..." so he reverse image searched them and they were from fucking Lidl.
Turns out the dude wasn't a chef at all. I wonder how he was planning on keeping up that facade after we put him to work in the kitchen.

[Anonymous No.18773414]

>>18772593
There's a vid where he gets a duck, takes the feathers off and deep fried it whole. He then cuts it up and the first thing that's picked up is the head, the first bite taken is the beak. Deep fried beak. Never felt so white in my life.

[Anonymous No.18773419]

>>18773410
>Turns out the dude wasn't a chef at all
Wild. Did he fake his credentials, or just fail upwards?

[Anonymous No.18773429]

This guy's inflection makes my wife seethe into oblivion.

[Anonymous No.18773478]

>>18772656
>chlebowski
he pronounces words weirdly and it bugs the shit out of me but I still watch

[Anonymous No.18773484]

[Anonymous No.18773489]

[Anonymous No.18773529]

>>18773489
wow this recipe is actually great
https://www.youtube.com/watch?v=hr3M3BxbsTU
and i had recently bought some saffron and didn't know what to use it on besides paella. AND i've been meaning to try fennel forever

[Anonymous No.18773544]

>>18773419
He just plum lied like a motherfucker on his CV and during the interview.
I really wish we'd have played along for a day or two to see just how inept he actually was in a kitchen.

[Anonymous No.18773580]

>>18772498
Chef John is king, just like Jesus.

[Anonymous No.18773586]

>>18772533
He is amazing.

[Anonymous No.18773588]

>>18773429
>This guy's inflection makes my wife seethe into oblivion.
Next time you giver her the oooOOool' tappa tappa, finish with
>you're after all the Stephen Fry of draining your husband's balls dry

[Anonymous No.18773601]

>>18772533
townsends is pretty appreciated except for the people with braindamage

[Anonymous No.18773606]

>>18773601
Not really, the guy is a total fag with no character.

[Anonymous No.18773611]

>>18773606
t. braindamaged

[Anonymous No.18773614]

>>18773611
t. faggot

[Anonymous No.18773631]

>>18773614
t. takes one to know one

[Anonymous No.18773632]

>>18773529
fennel is great I use it instead of celery all the time

[Anonymous No.18773638]

>>18773484
>>18773489
based chef john

[Anonymous No.18773640]

>>18773606
t. Redcoat imperialist

[Anonymous No.18773651]

>>18772533
BBQ Pit Boys

[Anonymous No.18773688]

>>18773632
how long does it keep in the fridge? i've stopped using celery because i have to force myself to incorporate it in everything i make for a week or two if i want to use it before it goes bad. i'm using celeriac now because it lasts for over a month.

[Anonymous No.18773706]

>>18773544
>He just plum lied like a motherfucker on his CV and during the interview
Fucking lmao, glad you got him out before he ruined things for you.

[Anonymous No.18773723]

>>18772533
We also approve of Ossara Recipes, Laura in the Kitchen, Auntie Fee (RIP), Alton Brown, Cooking with Dog, Banish, and Chinese Cooking Demystified.

[Anonymous No.18773730]

>>18773723
Babish*. Should also add CookinginFinland/CookingInRussia

[Anonymous No.18773749]

>>18772533
For me, its food-tina.

[Anonymous No.18773816]

>>18772900
t. tastelet

>>18773414
I love how he holds the whole animal up before he cooks it and how he knows how to use every single part.

[Anonymous No.18773890]

>>18773723
>we
Speak for urself r*dditnigger.

[Anonymous No.18773895]

>>18773749
unf who's this yummy mommy

[Anonymous No.18773945]

>>18773895
That would be Tina Nordström

[Anonymous No.18773999]

you are after all the wojak wagie .. flipping burgers for chad and stacy

[Anonymous No.18774181]

>>18773816
Haha yea I respect it, how it should be. I remember being disgusted by my grandmother sucking the marrow out of chicken bones, but in her day you made use of everything.

[Anonymous No.18774330]

>>18773890
I spoke for myself, too, which is a part of all of us, who are /ck/

[Anonymous No.18774381]

[Anonymous No.18774601]

>>18772498
maybe if this fat inbred could speak normally, then yes

[Anonymous No.18775026]

what about the other Chef John
https://youtu.be/jMN8qyUP1-U

[Anonymous No.18775051]

>>18772533
Theres alot of based youtube chefs. Bruno Albuze comes to mind, absolute chad

[Anonymous No.18775061]

what about Frank Proto? he's pretty cool

[Anonymous No.18775067]

>>18772498
Chef John was court martialed for war crimes in Grenada
I'm 100% fucking serious, look it up

[Anonymous No.18775083]

>>18775061

[Anonymous No.18775107]

>>18772533
King John and Queen Shereen.

[Anonymous No.18775126]

>>18775107
imagine the grinder was my balls

[Anonymous No.18775255]

>>18773651
did /ck/ ever conclude whether they're gay or not?

[Anonymous No.18775262]

>>18773484
>benbeasted
what did he mean by this?

[Anonymous No.18775280]

>>18775083
this is legitimately hilarious

[Anonymous No.18775290]

>>18775255
It seems very obvious to me, but I don't think it's been officially confirmed.

[Anonymous No.18775304]

>>18772533
It's pretty much unanimous, by leagues more unanimous than any other celeb chef

[Anonymous No.18775391]

>>18772682
I give your mom the ol' tappa-tappa with my freakishly small wooden spoon

[Anonymous No.18775407]

>>18772533
>anon…..
>….there is…another echef

[Anonymous No.18775548]

>>18772498
disappointed this was all there was to this Chef John sloppa recipe

[Anonymous No.18775566]

>>18772533
*ahem*

[Anonymous No.18775600]

>>18773688
Like 10 days but that's just the root. Top goes quicker

[Anonymous No.18775915]

>>18772652
Mutants.

[Anonymous No.18775927]

>>18775067
>look it up
i don't believe you, sauce it

[Anonymous No.18775941]

>>18775548
Sure! Here's a recipe for a bowl of sloppa, in the style of Chef John from Food Wishes:

Ingredients:

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
Salt and pepper, to taste
1 pound ground beef
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (4-ounce) can diced green chilies
1 cup beef broth
1/2 cup uncooked quinoa
1/4 cup chopped fresh cilantro
Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the cumin, coriander, chili powder, salt, and pepper and cook for 1 more minute.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the tomatoes, kidney beans, green chilies, beef broth, and quinoa to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve the sloppa in bowls. Enjoy!

[Anonymous No.18775962]

>>18775941
>no cayenne
2/10

[Anonymous No.18775976]

For me, its Wok with Yan

[Anonymous No.18775984]

>>18775962
I apologize for the oversight! Here's the revised recipe with the cayenne included:

Ingredients:

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
1 pound ground beef
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can kidney beans, rinsed and drained
1 (4-ounce) can diced green chilies
1 cup beef broth
1/2 cup uncooked quinoa
1/4 cup chopped fresh cilantro
Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the cumin, coriander, chili powder, cayenne (if using), salt, and pepper and cook for 1 more minute.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the tomatoes, kidney beans, green chilies, beef broth, and quinoa to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve the sloppa in bowls. Enjoy!

[Anonymous No.18775993]

>>18775976
Wok with Yan was based.
https://www.youtube.com/watch?v=idGvS0pKiC4

[Anonymous No.18776002]

>>18775993
forgot apron

[Anonymous No.18776007]

>>18775976
>>18775993
>>18776002
was sick a few weeks ago and binged a bunch of this shit. Absolute comfy kino

[Anonymous No.18776504]

>>18772700
Are there any Youtubers who specialize in sloppa?

[Anonymous No.18776517]

>>18775993
I've never made any of his recipes, but I legitimately love his shows.

https://youtu.be/arEWFXWtCIw

[Anonymous No.18776622]

>>18774330
Babish is a massive faggot and so are you

[Anonymous No.18776642]

>>18773723
>>18773730
>we
>Babish
OHNONONO

[Anonymous No.18776666]

>>18772533
weebs on this board like maangchi

[Anonymous No.18776713]

>>18773723
kys

[Anonymous No.18776738]

Why does Babish make people so mad? I've never watched one of his videos.

[Anonymous No.18776747]

>>18776738
Me neither but ive seen his asshole so i hate him.
Ironically though i think nikado avocado is hilarious

[Anonymous No.18776795]

>>18775548
Sorry to disappoint, anon. My imagination is bad. I was sort of hoping some other anon might exapand on the idea.

[Anonymous No.18777668]

>>18772533
He seems immune to the histrionic narcissism that plagues most youtube echefs, so it's not surprising he's wildly popular here.
I also love watching Marco, but only for the memes. I like Townsend because of the /his/ autism too. But I've made the most dishes thanks to CJ, including a seared tuna and spinach salad for my imouto. Was comfy.

[Anonymous No.18777680]

>>18773398
>Rema 1000
Incredibly based and cheap. Better cooking pamphlets than Brugsen too.

[Anonymous No.18777735]

>>18772623
>>18773296
you guys realize that being recognizable/unique is what made him popular (rich) in the first place, right? I don't like the way he talks either but that's why people remember him and some find it entertaining. if it wasn't for that he'd probably have 90% less subs

[Anonymous No.18777776]

>>18777680
I don't have one in convenient shopping distance unless I want to get into the car but I shop there every time I pass by one naturally anyway.

[Anonymous No.18777780]

>>18777735
yes, we do realize that, it's pretty obvious. that doesn't mean we have to like it.

[Anonymous No.18778214]

>>18775255
don't confuse insecure faggots with actual posters
those subhumans want everyone to be as revolting as they are

[Anonymous No.18778225]

>>18776713
wtf lol lmao even

[Anonymous No.18778288]

>>18776747
Babish has an only fans?

[Anonymous No.18778499]

>>18772533
Middle Eats is based too

[Anonymous No.18778755]

>>18772719
>>18772533
Jean Pierre is great.

[Anonymous No.18778757]

You are after all the Jimmy Hoffah of your propah suppah sloppah.

[Anonymous No.18778761]

>>18776738
>Why does Babish make people so mad?
He's popular and lives in NYC.

[Anonymous No.18779979]

>>18772533
Frank from Epicurious is pretty good too

[Anonymous No.18779982]

>>18776738
He can't actually cook. Loop up any of his basics videos. Fucker can't even cut an onion. I didn't care as long as he wasn't trying to legitimately teach, but the moment he started telling millions of beginners how to do things wrong, he started to genuinely irritate me. Cooking retarded media food for spectacle is fine but if you can't make a fucking white sauce you don't get to make yourself out as a legitimate source of information.

[Anonymous No.18779995]

>>18772498
I hate this guys voice and intonation

[Anonymous No.18780525]

>>18772533
gramperino from osara a little bit but yes CJ is the man.

[Anonymous No.18780653]

>>18772705
Turkey breast can be nice too, has a better texture than chicken.

t. Austrian

[Anonymous No.18780654]

>>18772533
I'd say he's the only one that's unanimously liked around here.

[Anonymous No.18780812]

>>18772533
i loved brad from bon apetit, but then it came out that theyre shitlords and the whole thing blew up and has sucked shitty dick ever since.

ragusea is alright, but definitely not great.

babish is kinda sorta entertaining, but not in the way that his first dozen or so videos were. i think that him no longer using ratatat for his music had a big effect.

osara is alright, but depressing because hes old and reminds me that my dad is going to die.

cant stand maangchi.

jun is occasionally alright because i love his precious cats, but the food is mediocre, videos are infrequent, and the production is off.

honestly, chef jon is probably the only legit foodtuber there is - everything he does is about the food, and he proves it every single video.

i keep rewatching kitchen nightmares uk and whatever bourdain made because theyre the best of the "watch this because food" genre.

[Anonymous No.18781162]

Thoughts on pic related aka Tasting Wikipedia with Max Memer? In all seriousness, and since nobody nobody asked, here's my five cents: I wouldn't make any of the food at home, I mostly watch him for the history bits and gimmick foods which, again, I'd never bother making myself. His presentation is good and his research is probably as thorough as any Youtuber, and I don't actually care if they use Wikipedia or whatever. That being said, I fucking hate the following things:
>the way he not only insists on mimicking a 'native' pronunciation of foreign people and dishes etc. but also insists on apologising whenever he 'butchers' a name
Max you middlebrow fuck you're not offending anyone by domesticating proper nouns or anything else, no need to keep it exotic, just fucking say 'Djengis Khan'
>hamfisted pop-culture references
I don't give a shit how many times you watched Mean Girls and I don't see what it has to do with cooking in ancient Mesopotamia or whatever, no upvotes
>self-referential bullshit like hardtack
All in all it's easy to pinpoint where he started being really gay, it's when he started doing this full time and got sucked up by his own anus

[Anonymous No.18781610]

>>18772533
Hey partner, let me show you all the delicious meals you can prep with a cast iron skillet and a big oven named Bertha.

[Anonymous No.18782104]

>>18772615
he keeps his narcism in the comments where it belongs and not spewed all over the fucking video like the other faggots

[Anonymous No.18782121]

>>18773429
Honestly I can't focus on his videos because of it. It's so repetitive it's bizarre.