Cooking Red Flags

[Anonymous No.18650146]

What are some red flags that let you know someone has absolutely no taste or sense with food or cooking? I'll start--
>Does not own a dining table
>Does not own a breakfast table
>All food is consumed either at a kitchen island or on TV trays at the couch

[Anonymous No.18650156]

>he posts on /ck/

[Anonymous No.18650157]

>>18650146
Isn't a kitchen island a dining table?

[Anonymous No.18650159]

I eat all my food on a coffee table in front of the TV, at my desk in front of my PC, or in bed while watching some Chinese cartoons on my laptop. My biggest red flag is someone who doesn't know how to season their food, and by "season" I mean add salt to taste. You can make the most expensive food and take a pretty picture of it on your big fancy table your gf picked out for your 2 bedroom apartment, but if you don't know how to add the right amount of salt to your food I'll immediately lose all respect for you. And no, it doesn't matter that you dropped three figures on a bottle of Bordeaux you've never tasted but were told "would impress your guests".

[Anonymous No.18650162]

>>18650146
>buys and uses pre-ground black pepper
>thinks throwing a frozen pizza in the oven counts as cooking
>buys skim milk
>doesn't realize fat free foods (like salad dressings) are worse for you because of the added sugar
I'm sure there are many many more.

[Anonymous No.18650167]

>cutco
>serrated chef's knife
>serrated santoku
>ceramic knives
>glass cutting board
>all knives being put into the dishwasher

[Anonymous No.18650174]

>fridge cycles on every ten minutes even if it hasn't been opened
>keeps potatoes in a fruit bowl
>cutlery with plastic handles
>mugs made in China
>doesn't own an ice cream maker
>battery powered pepper grinder
>no lace trimming on the apron
>doesn't decant ketchup into a nicer bottle
>only one grain size of salt
>cheese in the freezer
>crumbs in the peanut butter
>canned beans and no dried beans
>plays fast tempo music while cooking or eating
>owns a cat
>magnetic knife holder
>pickles made in India
>no trivet
>kettle has no temperature adjustment
>is fat

[Anonymous No.18650181]

>cooks everythin in a teflon pan with olive oil

[Anonymous No.18650188]

>all meat is cooked on a propane grill

[Anonymous No.18650190]

>>18650181
Why is this bad?

[Anonymous No.18650196]

>>18650190
Do you like tasting olives in all your food? Olive oil is fucking disgusting, bro. Cooking oil doesn't need to impart weird flavors to your food. Or if you have to use some oil that imparts flavors, at least pick something like butter. Also, teflon is garbage and toxic to your body.

[Anonymous No.18650200]

>>18650162
>>buys skim milk
It's not by choice, Leafland only sells homo milk. Fucking commies.

[Anonymous No.18650205]

>>18650200
Homogenized milk is not the same as skim milk, idiot.

[Anonymous No.18650209]

>>18650157
Most islands are counter height, so your legs are dangling. It's a very low class way to eat food.

[Anonymous No.18650216]

>>18650159
I got depressed before getting through the first sentence here.
Eating in bed.
Are you a filthy scumbag, or has your autism gotten this bad?

[Anonymous No.18650218]

>>18650200
You don't have whole milk up there?

[Anonymous No.18650225]

>>18650146
>Buys Japanese Ramen
>Doesn't use seed oils
>Cooks in cast iron
>Weighs more than 200 pounds
>Started this thread

[Anonymous No.18650229]

>>18650146
What the fuck is the difference between a dining table and a breakfast table

[Anonymous No.18650232]

>>18650205
Fuck off Justin, I want straight milk.

[Anonymous No.18650234]

>>18650229
Massive obesity

[Anonymous No.18650236]

>>18650229
The window it is next to. Breakfast table catches the morning sunlight.

[Anonymous No.18650237]

>>18650174
This is a very bizarre list

[Anonymous No.18650238]

>>18650225
>doesn't use seed oils
How is that a problem?

[Anonymous No.18650241]

>uses wine or beer in cooking (they are an alcoholic)
>uses an outdoor grill instead of his oven's broiler
>uses all purpose flour instead of a flour proper to the task

[Anonymous No.18650242]

>>18650229
A dining table is located in the dining room. Dining rooms are often reserved for formal dinners, and so rarely are eaten at. A breakfast table is usually smaller and located in a dine-in kitchen or breakfast nook. Normal sizes houses will have a space for both.

Example in pic related. Honestly, all I had to do was Google "house floor plan," and all of them were like this. I can only assume that you live in a shack or a pod or some substandard housing.

[Anonymous No.18650244]

>>18650241
I hope nobody response to this bait sincerely

[Anonymous No.18650247]

>>18650146
are you a rimworld character?
why the fuck does it matter if you eat at a table or not?

[Anonymous No.18650249]

>>18650242
Oh la de dah Mr 20,000sqft house

[Anonymous No.18650250]

>>18650247
If you don't it shows you have no sense or taste in cooking.

[Anonymous No.18650256]

>>18650167
yes these...
I'll add for cleanup
>Sour rag hung over faucet neck
This foul bacteria ridden thing gets dragged over every surface in the kitchen, leaving behind a slightly milky looking scum on everything.
Makes me fucking shudder.
Often paired with:
>Sour hand towel

[Anonymous No.18650259]

>>18650249
It would be normal in any house of 1500 square feet or more, I think.

>>18650247
I don't care if you eat standing up or at the counter or upside-down...sometimes. If you eat ALL of your meals at a counter, then there's something wrong, though. It's like people who sleep on their stomach with their face completely smothered in their pillow, not even turning their head a little to the side. These are very strange creatures, possibly lacking some feature or quality that would make them human, and I want to avoid them.

[Anonymous No.18650275]

>I realized last year that I'm allergic to gluten, can't eat the stuff at all

[Anonymous No.18650279]

>>18650241
sincerely

[Anonymous No.18650282]

>>18650236
And has bumpers to keep from tipping over when hit by Rascal

[Anonymous No.18650285]

>first ingredient isn't pee or poo

[Anonymous No.18650286]

>>18650282
>Euro is triggered that American homes are larger than his combloc apartment
Keep it on topic, Spaso.

[Anonymous No.18650289]

>>18650174
You care about FOOD this much, and end your list with "is fat?"

I'm not fat, but many of these apply to me. Food preparation isn't that important as long as it tastes good.
BTW, you're coming from a place where the autism has become the only truth.

[Anonymous No.18650291]

>>18650167
No idea what that is
dont have one
what
Those are a thing
THATS A THING?
Only the cutlery ones
>>18650174
Im safe on that
I keep em in the bag
awww well i like em
everything is made in china
Im not a fatass
dont have one
I dunno what that is
why would you?
I have several but mostly kosher
People put fucking cheese in the freezer?!
This seems oddly specific
Yea guilty but i dont feel bad
I listen to podcasts
no pets
Wood holder for me
All American
I think i have one
I have an old school one works fine
Skinny but if you lookdown on people for not having an ice cream machine but want them to be skinny is crazy because only fat people have those.

[Anonymous No.18650292]

>>18650247
Can't stand the fact he can't see his feet when standing

[Anonymous No.18650296]

>>18650196
New Teflon isnt from what I hear also the old stuff never was unless you overheated it like a retard

[Anonymous No.18650305]

>>18650286
Good lord, bud, I won't even visit outside of the US or Canada, as Europe just seems dirty.
Many of us don't place the simplicity of EATING FOOD as important enough that they'd give a fuck how people eat it.

>See also: not being obese

[Anonymous No.18650306]

>>18650167

[Anonymous No.18650324]

>>18650196
>Also, teflon is garbage and toxic to your body.
So is everything else, I highly doubt that you only consume locally grown organic food which never touched a plastic container.

[Anonymous No.18650363]

No basic staples in pantry:
>no eggs
>no milk
>no flour
>no butter
>no spices
>no dried beans, rice or other pulses
>NO COOKBOOKS--(can be forgiven if bookmarks tab runs off page.)

[Anonymous No.18650377]

>>18650305
>he owns a table to eat food while sitting at, HE MUST BE OBESE!!!!!
Triggered Asian detected.

[Anonymous No.18650383]

>>18650324
Holy shit, fuck off with the nihilism. If nothing fucking matters to you, then why the fuck do you think anyone cares to read your stupid opinion? Fuck off.

[Anonymous No.18650386]

>>18650296
Why even risk it?

[Anonymous No.18650417]

>>18650386
I wouldnt because the old stuff is only toxic if it has cuts but by then you should get a new pan anyways. New stuff is not toxic at all,

[Anonymous No.18650451]

>>18650156
/thread

[Anonymous No.18650460]

>>18650218
anon doesn't know the difference between pasteurized and skim

[Anonymous No.18650472]

My dad's wife wears.not using salt like.a.badge of honor
Her food tastes awful

[Anonymous No.18650479]

>>18650146
> Uses microwave
> Uses pre-made or frozen ingredients whenever possible
> Doesn't use MSG
> Doesn't care at all about presentation/plating
> Precisely follows the recipe and doesn't season to taste

[Anonymous No.18650494]

What are your thoughts on eating from the pan. I never do is but it doesn’t bother me. One person I know who does it, I dislike a lot. The other, I love so I guess it’s not a red flag? It saves on washing, right?

[Anonymous No.18650498]

>>18650494
It's fucking retarded. Washing a plate takes 30 seconds. Stop being a lazy cunt.

[Anonymous No.18650500]

>They do not sharpen their knives because "If they get too sharp I will cut myself."

[Anonymous No.18650502]

>>18650146
Slices of American cheese melted on top of things. Very trashy.

[Anonymous No.18650512]

>>18650494
I have done this but only in desparate drunk hunger

[Anonymous No.18650529]

>>18650291
You type like a kid who's too young to be on 4chan.

[Anonymous No.18650542]

>>18650291
A person of taste and quality knows the value of ice cream as a treat, has no use for the ice cream sold in stores, and makes it in limited batches for selective consumption. A fat person buys large pre-made tubs.

[Anonymous No.18650571]

>>18650460
And you don't know the difference between homogenization and pasteurization.

[Anonymous No.18650580]

>>18650146
Chicken washers

[Anonymous No.18650605]

>>18650146
>no butter on counter to warm
>no cutting station

[Anonymous No.18650609]

>has a microwave
>doesn't know when it's acceptable to use fresh or preserved ingredients
>doesn't know when it's acceptable to use premade or homemade
>doesn't know basic make ups of foods common to his area
>no ingredients from outside his region of the world
>doesn't brown meats before cooking
>fails to make vegetables (especially brussels sprouts-the most telling) tasty
>paper or plastic cutlery
>dirty kitchen or evidence of bugs
>can't make a dark roux without burning

[Anonymous No.18650697]

>>18650542
Haagen dazs is the same but cheqper and easier

[Anonymous No.18650702]

>>18650146
>Cooking Red Flags
They eats the bugs and owns nothings..

[Anonymous No.18650779]

>>18650196
As long as you aren't gouging it up and ingesting Teflon is one of the least reactive chemicals in existence.

[Anonymous No.18650826]

>>18650529
Suck my butt

[Anonymous No.18650865]

>>18650196
holy faggot. if olives are gross I guess garlic literally makes you puke. lmfao

[Anonymous No.18650934]

>>18650146
If they go to a mongolian bbq forum and ask about "red flags" rather than "how do i cook better," 10:1 they're a shit cook.

[Anonymous No.18650937]

>>18650242
Can't relate, my parents are, respectively, a doctor and CFO and their (very nice) house that I grew up in doesn't have the breakfast nook, we just ate in the fucking dining room. If you're so much of a pleb that you have to take special precautions not to damage your fine table, you are simply NGMI.

[Anonymous No.18650939]

>>18650181
>look mom I posted it again

[Anonymous No.18650957]

>>18650238
Usually means they aren't competent when it comes to cooking because neutral oils with high burn points are so essential

[Anonymous No.18650958]

>>18650479
shut up Uncle Roger

[Anonymous No.18650965]

>>18650937
What a strange post. My grandparents were a doctor and son of a multi-millionaire back when that still meant something and they had a kitchen/breakfast table the way anon describes as well as a dining room table.
That said, I've never seen it outside of my grandparents' generation. Nobody does that nowadays. We just eat in the dining room, because it's...the dining room. It's possible anon is trying to be middle class and overcorrecting.

[Anonymous No.18650978]

Anyway the biggest red flags are using preground pepper, garlic powder, dried herb mixes, very cheap knives, flimsy plastic spatulas and shit, non-stick pans that have long since had the teflon scraped off, and anything else which suggests they're a bit gormless when it comes to cooking, likely because their parents were too.
This is still a step above the people who just shove an unseasoned, un...anything'd haunch of chicken in the oven and eat it "when it's done" or who just shove a chicken kiev with potato waffles in the oven, of course, but they don't even really cook.

[Anonymous No.18651002]

>>18650146
>Expecting people to have unnecessary tables instead of a good versatile one
ngmi

[Anonymous No.18651003]

>>18650957
>Essential
Fuck off cuck shill, nothing LARD can't do

[Anonymous No.18651023]

>>18650146
>no taste or sense with food or cooking?
claims to like broccoli or any cruciform vegetables.
cooks beef or lamb to well done
puts beans and/or tomatoes in chili.
is a wine/beer/booze/coffee snob.
eats panettone
creams jeans over any fast food especially the mcrib.
puts the cart in the corral
is skinny
has an electric stove of any kind
doesn't rinse chicken before cooking
can't make a gravy without lumps
puts cumin in anything.
says evoo
sammy
za
chup
goat
kino
based
cringe
or shortens any word or food name in any way.

[Anonymous No.18651028]

>>18651003
That's true but most people don't buy lard so I didn't bother mentioning it. Not everything needs to be mentioned in every post.

[Anonymous No.18651032]

>>18650296
Dont fall for their tricks. It is still toxic.
Its just that the nature of these chemicals means that the toxic effects dont show themselves until years later.
And just like every time before, it WILL be proven toxic again.

These chemicals need to be banned. And instead of being banned when found toxic, they should be banned until proven NOT toxic.

[Anonymous No.18651034]

>>18650162
>pre-ground black pepper
sorry dude I can't make 60-90 mesh black pepper myself, and coarse ground pepper is pleb food.

[Anonymous No.18651038]

>>18650188
cooking 1 or 2 steaks is for propane
cooking 5 or 10 over a long period of time charcoal.

[Anonymous No.18651048]

>>18650417
> New stuff is not toxic at all,
Pans just 10 years old are toxic even if not damaged. Ten years. Do you think that was the technological dark age where doctors were recommending cigarettes to women for a healthy pregnancy? No, we had iPhones. The problem is that the regulatory agency, the FDA, is funded by the corporations in the industries that they regulate. Safety studies are procedural only.

[Anonymous No.18651055]

>>18650779
Complete myth. It comes off in your food even if you don’t gouge it.

[Anonymous No.18651057]

>>18650865
I love olives. I do not want to taste olives when I eat eggs. Same as I love eggs, but don’t want to taste eggs when I am eating a steak. Learn to keep flavors apart that don’t go together.

[Anonymous No.18651059]

>>18650937
If the house has a separate dining room, the kitchen is going to be big enough to fit a breakfast table.

[Anonymous No.18651064]

>>18651002
A bar with stools is fine for sometimes. But if you can’t sit down and relax while you’re eating, without your feet dangling and without being perched on a stool, you’re ngmi.

[Anonymous No.18651069]

>>18650965
No. The current trend is to either build houses without a formal dining room or remodel the dining room into an open space that can be used for a variety of things, and eat in the kitchen or breakfast nook.

[Anonymous No.18651071]

>>18650934
Why are you obsessed with calling everyone else “shit cooks” when you have yet to prove that you are any good?

[Anonymous No.18651074]

>>18650472
What

[Anonymous No.18651087]

>>18650934
no one comes here to "cook better" if they do, they quickly go elsewhere. the purpose of all 4chan boards is to troll.

[Anonymous No.18651090]

>>18651069
I've never noticed that. Open plan dining rooms are hugely fashionable right now for sure (and I get it; that's what my parents have, and it's great) but not eating in the kitchen. That's only something I've seen old people do.
UK in case it's a regional thing.

[Anonymous No.18651093]

>>18651034
Red flag

[Anonymous No.18651097]

>>18650146
Why would I own any of that when I eat alone, retard? I cook every meal from scratch. I don't buy premade shite. I don't even eat out anymore because it's always worse than what I cook at home.

[Anonymous No.18651099]

>>18651093

[Anonymous No.18651107]

>>18650196
Olive oil is the only oil that doesn't explode your heart

[Anonymous No.18651109]

>>18650363
>needing cookbooks
this is the biggest redflag of all lmao

[Anonymous No.18651119]

>>18650146
>says anything about white people not seasoning their food

[Anonymous No.18651140]

>>18650156
This really has been the biggest one for me. It’s a weird mix of based anarchist savages and “high class” spergs pretending they’re Gordon Ramsey and being evil vicious elitist cunts. It makes me sad to see these weirdos pretend to gatekeeping at activity that billions of people do everyday.

[Anonymous No.18651143]

>>18651099
>Trekkie
red flag

[Anonymous No.18651154]

>>18650259
You have a perfectly fine table to eat at and you refuse to eat at it because for special occasions only? Jesus Christ you autists need help. Stop making up these weird fucking rules and thinking that everyone should follow them.

[Anonymous No.18651155]

>>18650209
>Most islands are counter height, so your legs are dangling

hello manlet

[Anonymous No.18651159]

>>18650363
Gay opinion. The internet exists. Stop giving money to retards who make cookbooks when you can just google a million variations of every dish ever

[Anonymous No.18651165]

>>18650256
Those crochet rags are the best for the counter they have such good natural scrubbing. My grandma made me like 40 so I just switch them out constantly sorry you are so jealous

[Anonymous No.18651177]

>>18651048
>anon won’t listen to experts in regards to safety of cooking
>anon will listen to experts in regards to safety of vaccines
Well are the experts right or wrong? Are governments good or evil?

[Anonymous No.18651179]

>>18650162
>thinks throwing a frozen pizza in the oven counts as cooking
I don't think literally anyone believes that

[Anonymous No.18651196]

>>18650383
Literally everything you eat has touched plastic at some point. You are not an ascended being

[Anonymous No.18651201]

when the first cake mixes came out they bombed.

all you had to do was add water, all the other ingredients were in the mix.

when surveyed women reported that they didn't like them because they didn't fell like they were baking because they did not crack an egg.

this is why you have to add eggs to baking mixes.

I would love to have a baking mix that you just add water to, because you could make partial batches.

[Anonymous No.18651238]

>>18651177
Who are you referring to? I never took the vax.

[Anonymous No.18651245]

>>18651196
All plastic will off-gas various chemicals at all temperatures. We know that BPAs don't need to be that hot to turn your water into poison. What we do know is that teflon off-gasses toxic chemicals when heated. So why the fuck are you heating that shit up and throwing your food on it??????????

[Anonymous No.18651252]

>>18651201
I hate that shit because I often run out of milk and eggs, but I still have various mixes in the house, and I can't even make pancakes without having a fucking egg in my fridge. Fuckers, I ate all the eggs earlier this week. I thought the pancakes would come through for me this morning, but I bought the "needs other ingredients" box instead of the "just add water" one.

[Anonymous No.18651394]

>>18651023
Imagine being so autistic that you can't tolerate contractions or abbreviations of any kind. A rare breed indeed.

[Anonymous No.18651412]

>>18650229
breakfast table is a smaller table for smaller homes or apartments.

[Anonymous No.18651416]

>>18651394
imagine being so retarded and lazy that you can't or won't write out words.

[Anonymous No.18651422]

>>18651201
>I would love to have a baking mix that you just add water to, because you could make partial batches.
that's all baking mixes. the egg is superfluous.

[Anonymous No.18651427]

>>18651416
no

[Anonymous No.18651428]

>>18651422
>the egg is superfluous.
no

[Anonymous No.18651432]

>>18650146
>circumcised
>vaxxed and boosted

Unvaxxed Uncircumcised Unstoppable here. My cuisine is loaded with mouthwatering foreskin flavour with none of the side effects.

[Anonymous No.18651441]

>>18650234
>>18650282
>>18650292
>>18650305
>you'd have to be obese to own a dining table or breakfast table

This is not the own you think it is.

[Anonymous No.18651449]

>>18651201
I imagine that it was more that rehydrated eggs didn't properly work as either a binder nor leavener.

[Anonymous No.18651483]

>>18651449
You can imagine all you want.

[Anonymous No.18651498]

>>18650146
Look man I live alone. There's a lone bench at my countertop with a lone placemat on it, across from the kitchen sink. That's where I eat all of my meals alone, usually while reading a book on the side or flipping through a magazine.

Tables are for when there are 2+ people.

[Anonymous No.18651505]

>>18650216
Different guy, but I used to have an eating desk. Now I mostly eat in bed. It doesn't matter. The world as we know it is ending. Stop pretending stupid cultural practices like eating upright at a specially designated table with chairs even matters. People used to eat squatting around campfires. Eating semi-reclined was popular for thousands of years not too long ago.

[Anonymous No.18651516]

>>18650146
Teflon coated pan with knife marks on it

[Anonymous No.18651528]

>>18651087
>no one comes here to "cook better" if they do, they quickly go elsewhere. the purpose of all 4chan boards is to troll.

Nah. My universal theory of SFW boards is that you can divide them into two types:

> Boards strictly for consoomers
> Boards for consoomers and producers*

The boards that are strictly for consoomers have strictly garbage posts, but the boards where producers also show up can have good posts and good conversations because the text actually has some external meaning rather than just people talking about what emotions they have about the things they have just consoomed, or seen an ad for so they might soon consoom.

And, sure, I'll be honest here, I don't come to /ck/ for cooking technique, not really, but I also don't come to shitpost, I come here because the board does sometimes have things of value. (And also because shitposting is more fun on boards where you care about the thing)

*People who cook, for /ck/, but also for example game masters and people who paint miniatures, for /tg/, and people who are actually doing science, for /sci/

[Anonymous No.18651549]

>>18651498
Bro just get a tiny breakfast size table. Unless you live in a pod hotel you have space. If nothing else it will free up some of your counter space.

[Anonymous No.18652341]

>>18650146
>autistic about never adding butter, salt, pepper, seasonings to dishes.

[Anonymous No.18652343]

>>18650146
>owns a rice cooker

[Anonymous No.18652434]

>>18650146
>Adds MSG

[Anonymous No.18652763]

>>18651449
well you can imagine all you want but the reason was that women of the time (1880's) did not consider it to be baking. and rehydrated eggs work fine during lockdown we used dehydrated eggs to bake the same results as regular eggs.

[Anonymous No.18652914]

>>18650196
>Olive oil is fucking disgusting, bro.
No one actually believes this, right?

[Anonymous No.18652939]

>>18651159
Not him, but I do like my cookbooks. Recipe websites have cancerous levels of ads and useless text and often come from random people. It's also nice not having to open your phone every few minutes and having larger text. But hey, that's just me.

[Anonymous No.18652961]

>>18650957
>cooking with ingredients unheard of and impossible to make before 1800 is essential

[Anonymous No.18652973]

>>18652961
LOTS of modern cuisine comes from after 1800.

[Anonymous No.18652996]

>>18652343
>cooks subpar rice in a pot and calls it perfection.

[Anonymous No.18653447]

>>18650242
breakfast table in an otherwise empty room,

[Anonymous No.18653459]

>>18650146
Purchases fast food and disguises it as his own cooking.

[Anonymous No.18653500]

>>18651140
So is 4chan

[Anonymous No.18653515]

>>18652763
You just know that if /ck/ existed then this board would 1000% shit on cake mixes that didn't require you to crack an egg. You guys would have totally been in agreement with those women and anyone telling themselves otherwise is just delusion lmao. That's just how this board is.

[Anonymous No.18653527]

>>18650146
>>18650156

[Anonymous No.18653542]

>>18650196
>Also, teflon is garbage and toxic to your body.
PTFE is chemically non-reactive, that's what makes it useful in the first place, retard.
Microplastics are everywhere, accumulated by all living beings since the mid 20th century. Simply drinking water and eating raw food exposes you to PTFE and APFO.

[Anonymous No.18653550]

>>18650291
Kill yourself right fucking now you fucking insufferable fag

[Anonymous No.18653554]

>>18650146
The fuck is a breakfast table?

[Anonymous No.18653566]

>>18651023
>hates broccoli
>doesn't know the word is cruciferous
I don't need to read the rest of your list to know you're both a tastelet and a retard.

[Anonymous No.18653567]

>>18650167
>cutco
p legit if you're poor and need a decent enough knife, now selling cutco

[Anonymous No.18653577]

>>18650146
This is untrue, I eat everything standing at my counter or at my computer desk and I am a true gourmet.

[Anonymous No.18653834]

>>18653577
No, you’re a freak.

[Anonymous No.18653845]

>>18650146
>All things unrelated to actual cooking
I think being OP is a red flag

[Anonymous No.18653872]

>>18650247
> doesn't have a dolphin fork

[Anonymous No.18653878]

>>18651023
>eats panettone
Panettone is a staple yummy food of christmas you fucking tasteless clown

[Anonymous No.18653890]

>>18650957
> doesn't know about tree nut oil

ngmi

[Anonymous No.18653894]

>>18650157
>>18650146
Does eating at my poker table count as a dining table? I built a felted card table topper over my dining table and now I just eat on it because it's too heavy to move every day also it has cupholders. Is this a red flag or a green flag?

[Anonymous No.18653921]

>drinking 2% milk or God forbid SKIM """"milk""""
>making oatmeal or hot cocoa with water instead of milk (unless you have lactose intolerance of course)
>making macaroni with pregrated cheese
>grilling with propane instead of charcoal
>adding salt to food without even tasting it because you have salt addiction
>eating children's cereal (if you're not a child)
>leaving the onions/tomatoes/etc. On your plate because you are an adult child who refuses to eat certain basic foods
>not cleaning your plate

[Anonymous No.18653952]

>>18653921
Obviously forgot:

>Having ability to walk
>Being able to see penis or feet

Curse those non-morbidly obese, non-diabetic people who will live past 50!!!

[Anonymous No.18653962]

>>18653952
Actually I was gonna add
>being afraid of calories instead of just exercising like a normal human

[Anonymous No.18653969]

>>18653962
I don't know anyone fit that eats all the food they possibly can, and refuse to opt for healthier options of foods with no discernable flavor such as milk.
Not counting you ultra healthy, 280 lb, 5'9" friend

[Anonymous No.18653974]

>>18653962
i sometimes have to load a pallet of about 20 50lb sacks of malted barley by hand. does that count as exercise?

[Anonymous No.18653979]

>>18653921
>grilling with propane instead of charcoal
Now you listen to me, mister.
I work for a livin’, and I mean real work, not writin’ down gobbledegook!
I provide the people of this community with propane and propane accessories.
Oh, when I think of all my hard-earned tax dollars goin’ to pay a bunch of little twig-boy bureaucrats like you, it just makes me wanna—oh, oh God.

[Anonymous No.18653986]

>>18653969
>this ridiculous projection
I have some fat but I'm not a ham by any stretch of the imagination. And again a less caloric food isn't necessarily "healthier " that is a dumb meme.

[Anonymous No.18653997]

>>18653974
Yes

[Anonymous No.18653999]

>>18653997
Good because i'm 233 pounds and can flip a man on his neck like a sack of grain

[Anonymous No.18654002]

otherwise eat meat and take vitamin D is all i can recommend if i stop moving i'm in constant pain

[Anonymous No.18654003]

>>18653986
>>18653921
>anime poster
>is literally brain damaged

[Anonymous No.18654006]

>>18653986
It most certainly is, if it's something used all the time like milk.
And people here seriously should look up projecting/projection to use it in a meaningful way

[Anonymous No.18654028]

>>18654006
You're projecting your worldview onto someone else's situation ("people who eat fatty foods must be fat because I avoid those foods since I favor caloric restriction over excersise increasing")
And it's only healthier if you're in danger of being obese. If you're a normal weight then whole milk isn't unhealthy. In fact it is better because when they skim the cream off milk you lose nutrients.

[Anonymous No.18654035]

>>18653999
Any adult male of male height (around 6') doesn't show a weight problem before hitting over 250 without significant muscle.
Most anons that post on /ck/ weighed 250 at one time...but were 9-10 years old at the time...

[Anonymous No.18654041]

>>18654035
that's why bmi is complete bullshit. although if you're 250 and 6' you're a goddamn fatass

[Anonymous No.18654043]

>>18653969
>foods with no discernable flavor such as milk
I'm sorry for the loss of your taste buds

[Anonymous No.18654044]

>>18650146
>if it gets too dry add some more raw [egg]

was watching a fitness dude cooking scrambled eggs and he said this. instantly closed the tab.

[Anonymous No.18654050]

>>18654028
I didn't mean to cause you anxiety by fat shaming you, and didn't mean to trigger your autism suggesting you identify as Bulaga.
It was fake news, don't cancel me, tik tok, vapes, and tendies - calm down and let the risperidone kick in snowflake

[Anonymous No.18654054]

>>18654041
I'm 6' and when I was 210 felt>>18654041
too fat

[Anonymous No.18654058]

>>18654054
exactly. add about 10 pounds for every inch in height.

[Anonymous No.18654059]

>>18654050
>buzzwords
>you're mad! (Actual projection btw)
This is your brain on skim milk
Maybe you should drink some animal fats to myelinate your neurons..

[Anonymous No.18654062]

>>18654058
That sounds about right. At the weight I've been most of my adult life, 180-185, never felt fat until a few years of doing intense barley research

[Anonymous No.18654073]

>>18651057
Use butter then asshole

[Anonymous No.18654074]

>>18654059
I don't use milk at all anymore, I just never noticed a difference between fat content and flavor.
Is like thinking mayonnaise brands taste different?
Or that ramen in Asian text/graphic packaging is different than top ramen or cup o noodle?

[Anonymous No.18654075]

>>18654062
the ideal male size dictated by God is 2 m and 100 kg we mere mortals can only approach it unless blessed

[Anonymous No.18654080]

>>18650146
test

[Anonymous No.18654081]

>>18654075
I've never been that heavy

[Anonymous No.18654085]

>>18654081
2 meters is a little less than 6'7"

[Anonymous No.18654112]

>>18654085
As am I...
By 7"

[Anonymous No.18654114]

>>18654074
I'm not saying this with any malice but if you can't tell the difference between whole and skim then you genuinely have dulled senses, taste-wise at least. Animals have evolved for millions of years to detect fat with their tongue. Fatty foods will taste sort of lighter lighter and airier, like the fat is melting and evaporating in your mouth. It's hard to describe but it's definitely real.
Anyways, here are some more red flags to get back on topic.
>refusing to eat organ meats (this is where all the micronutrients are)
>leaving the fat from the steak
>refusing to eat veal or foie gras because it's """cruel"""
>not noticing the difference between organic grassfed milk and generic bottom-shelf milk
>supporting the transfats ban
>eating your steak well-done
>not eating the tail of the shrimp
>using small ice cubes instead of large chunks with your liquor

[Anonymous No.18654162]

>>18650779
Only because flourine is so amazingly reactive
https://what-if.xkcd.com/40/

[Anonymous No.18654169]

>>18654162
LOL at posting links fucking gayest cartoon for pseuds

[Anonymous No.18654176]

>>18654169
I used to like it more, years ago, before he got political for some reason

[Anonymous No.18654177]

>>18654169
Nta and I hate xkcd but it was actually intetesting shockingly

[Anonymous No.18654183]

>>18654176
>I used to like it more
yeah. i don't doubt you did.

[Anonymous No.18654202]

>>18654177
He's wrong, though. You don't have to disable the safety relief for it to fail to relieve pressure. Nothing's infallible. That's not science, it's just reality.

[Anonymous No.18654209]

>>18653894
It's a based and redpilled flag

[Anonymous No.18654227]

>>18650779
Or if you turn the burner up too high, toxic smoke.

[Anonymous No.18654230]

Uf you go to ur friends and they cook sum soup for you and they dip they balls in the soup you prob dont wanna eat it

[Anonymous No.18654240]

>>18650296
Unfortunately I'm not the only cook in the house and it is easy to overheat a pan.
Especially because my induction stove seems to not have any settings between 4 and 8.

[Anonymous No.18654246]

a coworker recently told me she stopped cooking because some leftover feather quills on chicken wings made her feel sick
1. it's meat, what did you expect, it was like that before getting cleaned up and put in the nice package in the grocery store
2. what the fuck do you mean you "stopped cooking?" you just eat pre-prepared meals? what is wrong with you

[Anonymous No.18654265]

>>18654246
>what the fuck do you mean you "stopped cooking?" you just eat pre-prepared meals? what is wrong with you
Ot she just eats cereal or energy bars for dinner ebery night like a psychopath

[Anonymous No.18654311]

>>18654073
i dont want to taste milk when im eating my steak faggot

[Anonymous No.18654318]

>>18654311
Milk doesn't have a taste

[Anonymous No.18654325]

If they have instant oatmeal.

[Anonymous No.18654336]

>eating a corn-based cereal instead of an soy-based cereal for breakfast
>breakfast sweetened with cane sugar or marshmallows instead of honey and/or fruit
>drinking skim milk for breakfast instead of whole milk

[Anonymous No.18654339]

>>18654336
ohh i have one
>eating cereal for breakfast

[Anonymous No.18654342]

If they eat breakfast rather than saving valuable calories for their more unique lunch and dinner dishes.

[Anonymous No.18654352]

>>18652914
>No one actually believes this, right?
No, but being s good cook you should know that most neutral flavored oils are crap and you gotta use the right oil to pair well with the food youre making

Olive oil isnt good for high heat cooking and good olive oil has a strong flavor. You wouldnt want to use it for cookies or pancakes, for example. You'd use butter, ghee, coconut oil or possibly even beef tallow. If you are using vegetble oil, omae wa mo shinderu.
Use

[Anonymous No.18654360]

>>18650146
>thinks that browning meat is a waste of time
>will substitute multiple ingredients, despite having never cooked/very rarely cooked whatever meal they're substituting the ingredients in
>straight up neglecting to include important ingredients because "that's too expensive and it doesn't make a difference anyway"
>steams vegetables in a shitty plastic bowl in the microwave
>"I don't have an hour to bake this, so I'll just turn up the temperature and bake it for a little less time"
>never preheats the oven
God I'm glad I only took an interest in cooking after I moved out of home. I might have just murdered my parents otherwise. I always tease my brother for having shitty basic tastes, but now that I think about the way my parents used to cook, it's no wonder he doesn't want to eat anything "too fancy"

[Anonymous No.18654370]

>>18650571
Most milk is homogenized. Leafland or Burgerland, doesn't matter. If it's not homogenized, you'll get the separation of milk fats inside your milk jug or carton, and that's not something the average consumer wants.

[Anonymous No.18654373]

> reusable plastic plates and cups
>plastic handles on silverware
>putting whipped topping on fruit
>putting ice in wine
>drinking skim milk
> not instinctively putting your fork and knife in the "5-o-clock" position when done

[Anonymous No.18654399]

>they serve you food you threw away earlier that week because it was spoiled
>they try to pass off frozen food as their own cooking
>they serve stapled together half eaten hamburgers

[Anonymous No.18654420]

>>18651416
*cannot or will not

[Anonymous No.18654459]

>>18654399
you are watching too many romcoms

[Anonymous No.18654794]

>keeps leftover meat in the refeigerator for weeks instead of freezing it
>has a giant refrigerator filled 90% with condiment bottles
>uses plastic liners to cook things in the crock pot
>microwaves plastic tubs
my boomer parents

[Anonymous No.18654999]

>>18650174
I got second hand autism from this shit

[Anonymous No.18655015]

>>18650609
>>no ingredients from outside his region of the world
extremely based

[Anonymous No.18655028]

>>18650229
Time of day

[Anonymous No.18655031]

>buys pre mixed spice
>buys pre made sauces
>owns less than 4 chopping boards
>butter knives on the dining table
>cannot use microwave properly
>no herbs
>no pungent or bitter ingredients
>saturated fats
>instant coffee

And I'm really trying to exclude things which could just be indicative of poverty. When i was genuinely poor i still bought whole foods, cooked from fresh, made my own sauces, ground/ mixed my own spices and saved money doing so.

[Anonymous No.18655034]

>>18653845

[Anonymous No.18655102]

>>18650363
>no cookbooks
if you use cookbooks and can't make good food without it, you have to be retarded.
>t. comes up with my own recipes that my mom constantly asks me to make.

[Anonymous No.18655110]

>>18651394
can't 'magine 'at, 'non

[Anonymous No.18655114]

>>18650196
>all these med swarthoids seething over an Aryan trapstar shitting on their lifeblood
y'all better be ready for a lashing if you gonna run up on a sauced up Saxon.

[Anonymous No.18655124]

>>18650146
Test

[Anonymous No.18655139]

>>18654074
this has to be trolling
high fat content tastes richer. low fat tastes more like water. high fat content has a taste similar to butter.
>mayo
they do taste different. go buy some Duke's and some Kewpie mayo and taste them together.
>ramen
instant ramen is fried and dried. the other kind is dried like spaghetti noodles. Best noodles are fresh or frozen ones.
>>18654114
you're retarded too btw
>>refusing to eat organ meats (this is where all the micronutrients are)
the idea of eating organ meats is gross.
>refusing to eat veal or foie gras
im poor and it's cruel. easiest boycott I've ever done
>not eating the tail of the shrimp
you're fucking mad. you're insane. a psychopath. Who the fuck does that? Do you think the vein adds flavor too?

[Anonymous No.18655151]

>>18655034
shit fotm waifu

[Anonymous No.18655156]

>>18650156
Why hasn't this been deleted yet?

[Anonymous No.18655158]

>>18655151
Flavor of the month? Yeah, that's accurate. Very normalfag for sure.

[Anonymous No.18655170]

>>18650196
>Do you like tasting olives in all your food?
Back when I was an NPC in the kitchen, I used to cook everything in olive oil, and I wondered why I grew to hate all my cooking. I thought olive oil was good because it was "healthy," but now, I can not stand the shit.

[Anonymous No.18655196]

>>18655158
having FotM waifu is a red flag in of itself. Means you're afraid of commitment so you waifu the latest meme girl. Let me guess, you liked Rem, Zero Two, Makima, Nezuko, Megamin, Komi, the clown girl from Ace Attourney, Bowsette, and Astolfo too?

[Anonymous No.18655207]

>>18655196
I'm not into girls to begin with, Anon. I posted that because it was the first thing that popped into my head when I saw that other Anon's post.

[Anonymous No.18655216]

>>18655207
>Im not into girls to begin with
3 outcomes
1. you're a girl (this is the preferred outcome as i am a handsome young man without a wife)
2. you're a tranny (this is ok if you pass and are cute. I will pound your bussy and keep you as my boycubine
3. you're a fag (this is the least desirable scenario)

[Anonymous No.18655225]

>>18655196
Konosuba was nearly ten years ago so if someone stuck with Megumin I don't see the issue

[Anonymous No.18655235]

>>18655225
>konosuba was nearly ten years ago
no the fuck it wasn't

[Anonymous No.18655239]

>doesn't keep notebooks with amounts of each ingredient to improve each time cooking

Procedures are written for new recipes or omitted when the technique is obvious

[Anonymous No.18655251]

>>18655239

[Anonymous No.18655252]

>>18655216
Option 3, and you're not my type, buddy.

[Anonymous No.18655257]

>>18655239
>he can't just take a mental note
jesus christ, Socrates was right. The written word has been a detriment on humanity.

[Anonymous No.18655305]

>>18653878
>staple
never heard of it till a year or 2 ago.
>yummy
wouldn't know
>food
to be determined.

[Anonymous No.18655308]

>>18655235
My first volume was printed in 2013

[Anonymous No.18655312]

>>18653921
>drinking 2% milk or God forbid SKIM """"milk""""
you are now aware that "whole" milk is between 3 and 3.5% milk fat.

[Anonymous No.18655326]

>>18653878
>staple
no one who's not a shitskin and doesn't live in New Jersey knows about panettone besides a bunch of hipsters on 4chan.
you're thinking of fruitcake.

[Anonymous No.18655327]

>>18653878
It's not a staple at all, I have never heard of it before using this stupid website and it is only on this board that I ever hear of it. Zero people in my life have mentioned it.

[Anonymous No.18655340]

>>18650156
fpbp

[Anonymous No.18655349]

>>18655252
You sound gay so lemme put this in terms you would understand
"I'm sorry someone got hiv, but our guy says he put the correct half spoonful of active ingredient in the machine"
>>18655257
You're holding up someone as a paragon of knowledge who was wrong aboot every proveably false statement he made. Heidegger was write aboot that bitch's bullshit covering up what daseins are and do

[Anonymous No.18655355]

>>18655326
Fruitcake is absolutely disgusting, panettone has an incredible, light dough, fruitcake is way too dense in comparison
>>18655327
>Actually being proud of not knowing other cultures food
now that's a red flag

[Anonymous No.18655358]

>>18655349
>aboot
absolutely disgraceful, typical canuck

[Anonymous No.18655364]

>>18655349
>a fucking leaf

[Anonymous No.18655366]

>>18655327
>It's not a staple at all,
uhh, it's definitely a holiday staple in latin america and anywhere else that the Italian diaspora lives.

I use it for amazing french toast by buying it on markdown the following week, but I like fruity and nutty pieces in fruitcake already. As another anon pointed out, the larger the cake the more moist it will be.

[Anonymous No.18655368]

>>18655355
fruitcake is disgusting, yes. But fruitcake is literally christmas cake. Panettone is literally who wop newark bullshit. Fucking hippie get the fuck off of my board.

[Anonymous No.18655391]

>>18655358
>>18655364
Typical dumb fag answer

[Anonymous No.18655396]

>>18655366
>confirmed spic ESL
JAJAJAJAJA DIOS MIOS
>>18655391
>third worlder
you're a ladyboy at least, right?

[Anonymous No.18655397]

>dull knife
>has only fine table salt
>most/all spices are ready spice blends for specific recipes
>doesn't wash rice before cooking
>cooks soup or makes tea/coffee with water from tap
>measures ingredients for anything other than dough

[Anonymous No.18655399]

>>18655368
It's Italian you tasteless amerimutt, how about eating something other than fucking mcdonalds

[Anonymous No.18655403]

>>18655366
That still doesn't make it a staple in the sense of the post I originally replied to. Being common among expats is one thing, being common for Christmas for everyone in the US (this is an American website, get out) is another thing entirely.

[Anonymous No.18655409]

>>18655391
>*gagging noises*
>EHHH?
You're the caffeine free diet Pepsi of the Anglosphere, and we will never let you live it down.

[Anonymous No.18655413]

>>18655366
so shithole countries? got it.

[Anonymous No.18655431]

>>18655399
yes, italian. aka New Jersey, Tony Soprano.
tasteless shithead wop
>VGH MY BROTHERS ROMANVS!!! THE SAXON JVST RAN VP ON VS. VVHAT SHALL WE DO? SHILL SOME MORE SHITTY BREAD?
im gonna enjoy my Christmas ham and my Christmas cake. You go enjoy your wop bread. make sure to dip it in wine and olive oil so you can be a TRVE TRAD CONQVISTADOR.

[Anonymous No.18655440]

>>18655396
I would've understood your need to argue if you were good at it, but am especially disturbed by your phobic and bigoted addressment.

I identify as a dress

[Anonymous No.18655442]

>>18655440
>beard
oh you're there to fuck ladyboys, my bad.

[Anonymous No.18655455]

>>18655442
We all make mistakes. I graciously accept your apology

[Anonymous No.18655480]

>>18651023
>hates cruciform vegetables
antichrist get ye gone

[Anonymous No.18655533]

>>18655139
I should have specified that you can only eat the tail if the shrimp was fried. Obviously if ita boiled it's inedible but if deep fired the fail has a lot of minerals.
>>18651023
Based. My family is from Peru and I HATE panettone. Oh god the smell.
Panetonne is literally the only food I refuse to eat. It is horrible.
>>18655196
Astolfo is not a girl. He is a man in women's clothing, like Felix.

[Anonymous No.18655544]

>>18650146
>Eats out for dinner more than 3-4 times a month
Finito.

[Anonymous No.18655573]

>>18655544
One of my coworkers not only eats out 3 times a week but trashes the leftover food and just buys new food.
And before anyone makes smart comments, I'm not poor. I'm actually independently wealthy from investments outside work but that's why I try to save my money unlike him who I'm pretty sure gets his bills paid by rich parents.
Also he leaves his trash lying around my house whenever he comes to play cards...

[Anonymous No.18655588]

>>18655573
The more we pollute the air, the lower our intelligence drops. At this point, that's just your average smoothbrain 89 IQ human. Your co-worker sounds like a fucking scumbag and I'm glad I refrain from having work-friends over my house.

[Anonymous No.18655627]

if i dont see one of these salt holders next to a stove i'll do a 360 and walk away

[Anonymous No.18655632]

>>18655573
>Also he leaves his trash lying around my house whenever he comes to play cards...
Is that code for "he beats me up and leaves after we have sex"?

[Anonymous No.18655649]

>he sided with Bourdain in the Bourdain/Fieri feud
>he didn't laugh when Bourdain "suicided" (I still think it was autoerotic asphyxiation like David Carridine or Robin Williams)
>he drinks skim milk
>he grills with charcoal briquettes (compressed sawdust) or propane instead of natural wood lump coals

[Anonymous No.18655680]

>>18650146
>buys muh expensive cookware
>buys all muh meme superfood meme ingredients

Gearfags go die. If you can't make regular food around a fire with basic rudimentary tools you are the problem.

[Anonymous No.18655687]

>>18655680
>I'm Grug and I approve this message

[Anonymous No.18655694]

>>18655632
No.

[Anonymous No.18655697]

>>18650146
The biggest cooking red flag is when someone cooks red flags, and thinks that's a suitable meal.

[Anonymous No.18655700]

>>18653986
hello neighbor :)

[Anonymous No.18655707]

A lot of these posts are idiotic.
>waaaah, he likes a slight variation of a food that I like that has 1.5% less fat than what I deem correct!
>waaaah, I have this random hangup about the shape of vegetables, and YOU SHOULD TOO!
>waaaah, you can't put a potato in THAT!!!!!!
>waaaah, stop posting on /ck/, you're triggering me!!
>waaaah, you like the wrong anime waifu, I like her too, but I can't share her so it's better that no one be allowed to enjoy her!

Grow the fuck up.

My original list of red flags is actually really good.

>doesn't own a table and eats all food at a counter
This is a red flag because it shows the person rejects the traditional custom of eating with your feet flat on the ground, sitting at least somewhat comfortably. It probably implies they reject other customs too, like nutritional balance or respecting expiration dates.

>owning serrated knives that don't need to be serrated, not understanding that ceramic knives chip, that ceramic cutting boards dull steel knives, that dishwashers damage good knives
Selecting the proper knife and knowing how and when to use it and to care for it is one of those things like not eating your food with your fingers. It's a sign of good breeding. Peasants don't understand because they are uncurious and their parents were also peasants.

>cooking everything in teflon and olive oil
Another sign of not having a clue what you're doing in the kitchen. Teflon pans, in addition to being toxic, are fundamentally unable to cope with high heats. They also don't really do well if you want to build up a fond and deglaze. Olive oil has its uses, but a general purpose cooking oil ain't one of em! It flavors every one of your dishes of olives. Being unable to taste this is a sign of lacking taste buds.

[Anonymous No.18655711]

>he doesn't bring anything to the potluck and tries to brush it off
What's the right way to handle this? Do I just tell him to go to the store down the street and buy me some beer? It's really hard to try to assert yourself in this sort of situation without looking like a bitch...

[Anonymous No.18655713]

>>18655707
Shit attracts flies, who knew.

[Anonymous No.18655717]

>>18655707
>respecting expiration dates
Hoooo boy....
You do know those are made with a huge margin of error to encourage buying more food.

[Anonymous No.18655725]

>>18655707
What if I eat on my knees like a jap?

[Anonymous No.18655751]

>>18655711
In my experience, the kind of people who insist every one of their guests bring food to all their gatherings tend to always be women. Despite being told throughout my life that women are so empathetic, when I find a situation resulting in a fundamental lack of empathy, it's almost always a woman who is behind it.

Men will never ask that their guests bring food firstly because we understand that not everyone can cook, which is a statement that includes women! When a female guest shows up with store-bought food, she loses face because you forced her to demonstrate her femininity and she failed your test. When a male guest shows up with cheap food, he loses face because you asked him to prove his (financial) worth and he failed your test.

And while the second reason isn't really due to empathy, it is equally impossible for a woman to understand, which is that hosting a party doesn't mean outsourcing everything to the democracy. The host of a party is a dictator, who needs to grant authority for guests to enjoy themselves in his home without having much responsibility of their own, but also to have the authority to ask unruly guests to leave if they start a fight or act too rudely. As such, the host is obligated to create a gathering space worthy of this authority, which means providing all the food. People don't always explicate it in those words, and you might be taken aback by how clearly I've state it, but that's the difference between a party with a woman host and a man host.

[Anonymous No.18655762]

>>18655751
>situation resulting in a fundamental lack of empathy
Excuse the typo
*resulting FROM a fundamental lack of empathy

[Anonymous No.18655768]

>>18655751
Look psycho, I'm just doing a potluck style for my poker night because delivery was prohibitively expensive and it's not practical for me to buy food for 8 people every month. I used to buy chips for the first few sessions but then someone complained that he wanted pizza and I felt bad because he kept losing. Then I noticed that some people weren't eating the pizza because they didn't want to pay so someone finally suggested a potluck. Would it be nice if my guests weren't autistic and/or poor? Yes. But that's not the reality I inhabit.

[Anonymous No.18655772]

>>18650296
>>18651032

China still makes cooking products with the original bad chemicals developed from DuPont recipes many years ago.

They are PFAS and PFOS chemicals, also known as "forever chemicals" that are "persistent environmental pollutants" found in Teflon, waterproof coatings, and firefighting foaming agents.

>t. safety engineer and volunteer firefighter

[Anonymous No.18655786]

>>18650174
>magnetic knife holder
I have a magnetic wood block for mine :'(

[Anonymous No.18655787]

>>18650609
>>doesn't brown meats before cooking
to add to this
>lightly cooks his ground meat until it's cooked through but without getting it actually brown
>thinks this is what browning means

[Anonymous No.18655812]

>>18655707
>They also don't really do well if you want to build up a fond and deglaze.
this is precisely why i use one. if i want to fry something until crispy, it's much easier to do that in a non-stick pan. in a stainless steel pan for example, all of the crispiness will stick to the pan as opposed to the food and become a fond. this is good for some things like stews and pan sauces but not so good for others.

[Anonymous No.18655857]

>>18650957
Beef tallow master race here. Fuck your sneed oils.

[Anonymous No.18655882]

>>18655857
I got a bunch of this stuff intending to cook with it, but two big hurdles
-It adds a certain flavor to the food, which is OK or even desirable with some foods (potatoes), but really awful with others (eggs).
-The packaging says to refrigerate once opened, which hardens the tallow and makes it very difficult to get enough of it out. I was using an ice cream scooper and even then it was a huge chore and very slow to do.

[Anonymous No.18655895]

>>18651140
Nobody cooks these days you delusional gangbanger.

[Anonymous No.18655897]

What is a good animal fat to add to macaroni and cheese to give it that extra oomph? Lard? Beef tallow?

[Anonymous No.18655899]

>>18655895
In most of the world people still cook for most meals

[Anonymous No.18655901]

>>18655897
its just macca anon, it doesn't need to be top shelf amazing quality

[Anonymous No.18655903]

>>18655895
This. All those other people you see in the grocery store are only buying vegetables for decorative purposes.

[Anonymous No.18655970]

>>18650146
>under 200lb
>over 400lb
>cooks exclusively in teflon coated pans
>uses sneed oils
>is a nigger (don't eat their chicken)
>is asian
>doesn't constantly smell like garlic or onions
>vegan
>kitchen is clean (the weak shall perish)

[Anonymous No.18655974]

>>18655970
you're just describing everything you're not

[Anonymous No.18655977]

>>18655974
so?

[Anonymous No.18656006]

>>18655974
I was also fantasizing about my ideal woman

[Anonymous No.18656021]

>>18655977
nothing, just wanted to bring attention to your arrogance

[Anonymous No.18656069]

there's a lot of fatty cope in this thread it seems
>you aren't a good cook if you don't have at least a double chin like me
as if you're fat because you cook so well and not just because you're a lazy slob that doesn't exercise.

[Anonymous No.18656075]

>>18656069
More like skim milk drinker projection.

[Anonymous No.18656088]

>>18650146
>kitchen island or on TV trays at the couch
huh? i have a dining table, but i consume my food at my computer desk 70% of the time

[Anonymous No.18656098]

>>18651023
Kys retard

[Anonymous No.18656116]

>>18650156
fpbp

[Anonymous No.18656118]

>>18656088
At least you don't eat in bed like me
My bed is disgusting and covered in stains but I'm too lazy to stop...

[Anonymous No.18656177]

>>18655882
>Taste
Between tallow, butter, and olive oil you cover all your bases. Unless you're deep frying, in which case... just don't deep fry.

>Cold

Yeah, that's a downside.

[Anonymous No.18656340]

>>18655751
Unfathomably based. Your classical interpretation of the host-guest roles and responsibilities, and insight into their social implications, rivals scholarly antiquity research.

See classical works such as Homer's Odessey; specifically the host-guest and host-suitor roles practiced by the Greeks.

I hate it when I have to go to parties and the host says, "bring something to eat!"

[Anonymous No.18656358]

>>18656340
My bro recently got me into reading The Dresden Files, you'd probably like his rendition of Fae society. Not the guy you're replying to BTW.

[Anonymous No.18656402]

>>18650209
couldnt be me kek

[Anonymous No.18656505]

>>18650162
>buys pasteurized milk
>buys garlic, onion, or ginger powder
>doesn't stock sichuan peppercorns
>uses american butter
>uses non-stick pans for anything other than delicate omelettes
>cooks rice on the stovetop (without a clay pot)
>uses anything disposable for cooking or eating
>buys boneless skinless chicken breasts
>doesn't wash chicken (fell for american government brainwashing)
>doesn't have a sausage stuffer
>doesn't eat panettone (indicates that they only know of bottom shelf low-class food)
>does not bake own bread
>doesn't own a wok or carbon steel pan
>stocks fewer than 5 types of noodles
>stocks fewer than 3 types of rice
>no miso in fridge
>doesn't eat seafood
>isn't fat
>is black

[Anonymous No.18656574]

>>18656177
>Between tallow, butter, and olive oil you cover all your bases.
All of those add their own flavor to the food. You're right that they're all different flavors, for different foods. But sometimes, a flavorless cooking oil is what's needed for the food.

[Anonymous No.18656659]

>>18650146
Boy, I'm italian, every time I step outside of Italy I get a red flag.
You don't know how to fucking eat.

[Anonymous No.18656845]

>>18650146
>breakfast table
sounds gay

[Anonymous No.18656868]

>>18650174
>decanting ketchup
now that's just autistic as fuck lmao

[Anonymous No.18656872]

>>18656659
NOOOOOOOOOOOOOO!!!! PEPPERONCINO!!!!!!!!!!!!! NO AGLIO I OLIO!!!!!!!!!!!!! MAAAAAAAARIO!!!!!!! MAMA MIA!

[Anonymous No.18656874]

>>18650196
>tasting olives in all your food
I hate olives but like olive oil and use it frequently. I feel many the same.

[Anonymous No.18656885]

>>18656505
>garlic, onion, or ginger powder
ginger powder is worthless but garlic and onion powder have their uses ngl

[Anonymous No.18656940]

>>18656885
you are cringe.

[Anonymous No.18656954]

>>18655903
Adding a lettuce to your sandwich isn't ccoking.

[Anonymous No.18657815]

>>18656659
Maybe you should try to stop getting penalties then. You're just a whiny footballer.

[Anonymous No.18657832]

Talking about tallow is a red flag.

[Anonymous No.18658198]

>>18654318
Your taste buds don't work.

[Anonymous No.18658227]

>>18655882
Use pig fat for eggs, dumbass.

[Anonymous No.18658230]

>>18650200
You canadians really need to grow some balls and start fedposting in government buildings no cap

[Anonymous No.18658764]

>>18655649
>he's a risefag
ultimate red flag

[Anonymous No.18658786]

>>18650156
FPBP

[Anonymous No.18658792]

>>18658230
I doubt homogenization is a regulatory requirement there. It improves industry profitability, so it's more likely that capitalists are at fault.

[Anonymous No.18659016]

>>18650146
>When they don't know or care to sear meat and it just comes out completely gray
>Not using salt and acting like it's a selling point of their food
>Not using MSG
>Not using fats other than sneed oil
>Not using spices
>Using canned bullshit in every recipe all the time, recipes that are just canned or pre-packaged things put together
Very clear theme here, it's all not going out of their way to make food taste good, it's lazyness. Also
>When they don't like vegetables like brussels sprouts (very obvious that they don't understand how to cook them)
>>18650174
>Using ketchup at all

[Anonymous No.18659053]

>>18650242
What a complete waste of space. Also lmao at the designated garage bathroom

[Anonymous No.18659088]

>Their idea of soup is dumping a few cans of stuff in an instapot
>Only drinks starbucks coffee
>They don't marinade beef, pork or chicken because "it takes too long"
And most importantly
>Does not know how to clean dishes while they cook

[Anonymous No.18659102]

>margarine
>vegan imitation food
>water saute
>keurig
>20 different prepackaged condiments
>food in the fridge that doesn't belong in there like bread, tomatoes etc

[Anonymous No.18659480]

>>18653921
>doesnt know that with propane you taste the meat not the heat
i tell ya whut

[Anonymous No.18660034]

>>18650174
>fridge cycles on every ten minutes even if it hasn't been opened
Agreed
>keeps potatoes in a fruit bowl
Agreed
>cutlery with plastic handles
Case by case, kitchsy looking wax feeling handles are indicative of a shitter, fibrox handles are class
>mugs made in China
like anyone has a choice
>doesn't own an ice cream maker
disagree
>battery powered pepper grinder
agree
>no lace trimming on the apron
disagree
>doesn't decant ketchup into a nicer bottle
disagree
>only one grain size of salt
agree
>cheese in the freezer
only way to keep cheese you grated from a block without that starch shit
>crumbs in the peanut butter
agreed
>canned beans and no dried beans
agreed
>plays fast tempo music while cooking or eating
disagree
>owns a cat
disagree, I don't even own any pets
>magnetic knife holder
NIGGER NIGGER NIGGER
>pickles made in India
agree
>no trivet
agree
>kettle has no temperature adjustment
agree
>is fat
never trust a skinny cook