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/ck/ - Food & Cooking

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File: 26 KB, 500x500, good.jpg [View same] [iqdb] [saucenao] [google]
18621378 No.18621378 [Reply] [Original]

why is it so good?

>> No.18621382

>>18621378
Made by leprechauns.

>> No.18621389

It was a weird taste
I dont care for it

>> No.18621395

>>18621382
possible

>>18621389
not possible

>> No.18621525
File: 61 KB, 400x400, 0021984600000_A.png [View same] [iqdb] [saucenao] [google]
18621525

It just is.
>Sam's Club near where I lived had this and Ballyshannon
>The latter outright disappeared one day, hasn't appeared in Sam's or any other grocer since
They were great together, Dubliner has the sharp taste and Bally had the milder creamy taste.

>> No.18621529

>>18621378
It's those little crunchy bits, its just fucking amazing

>> No.18621549

>>18621529
those are pretty good

>> No.18621574

>>18621529
Calcium lactate crystals.
>>18621378
I believe Dubliner is somewhere in-between a cheddar and a parmesan. It's a nice cheese.

>> No.18621634
File: 72 KB, 600x900, Kerrygold-Skellig-Cheese-Package.jpg [View same] [iqdb] [saucenao] [google]
18621634

>>18621378
I prefer their skellig

>> No.18621889

>>18621574
Your beliefs are amusing but nah, it's just a lowkey fact that we make the best cheddar. I tried some red leicester once and was completely underwhelmed, and I would typically take red over white but there are store brand vintage white cheddars in the supermarkets over here, aged for 2+ years, that are more flavorful than any brand I've ever tried. those are the ones that are like parmesan, brick hard and leaning towards a more crumbly texture.

>> No.18622433

>>18621634
never tried that.

>> No.18622475
File: 317 KB, 1280x854, Kerrygold-Burger-Cheddar.jpg [View same] [iqdb] [saucenao] [google]
18622475

>>18621378
ironically their best cheese is this. absolutely amazing on a burger

>> No.18622484

>>18622475
i really like the american fake cheese strips for burgers, so i'll have to try this.

>> No.18622491

>>18622484
I always thought that fake american cheese was the best for burgers but the kerrygold version is basically a fancy real cheese version of it. you feel like you're eating real quality cheese but it still has that distinct taste that goes perfectly with burgers

>> No.18622495

>>18622491
gunna try this thanks

>> No.18622851

>>18622433
Not him, but it's like a sweet swiss, unless I'm mixing Skellig with another kerrygold, but I did try that one, it's been a while though.

>> No.18622978
File: 15 KB, 260x300, AD8F767F-2823-4703-A609-8C52A509F5A2.jpg [View same] [iqdb] [saucenao] [google]
18622978

Tipperary is better

>> No.18624462

>>18622978
>t. mr fancy

>> No.18624467
File: 445 KB, 2581x1729, 46A21A6C-A176-4AFE-B6D8-2428A644063F.jpg [View same] [iqdb] [saucenao] [google]
18624467

>>18621378
Blown out by this timeless classic