/ck/ - Food & Cooking

[Anonymous No.18608986]

ITT: things only people from your state eat
Minnesota - hotdish

[Anonymous No.18608993]

>>18608986
That's just tater tot casserole. We eat it in Wisconsin, too.

[Anonymous No.18608995]

>>18608986
>hot dish
Minnesotans are so fucking retarded holy shit. The whole country makes that tasty type of casserole, but the difference is we're not a bunch of hinga dinga bork bork bork Swedish incompetents with dumbfuck accents and goofy ways of speaking, so we don't call them a Britain-tier babby talk name like "hot dish."

[Anonymous No.18609002]

>>18608993
>Wisconsin
NGMI tranny larper

[Anonymous No.18609007]

>>18608986
Ny - Good pizza

[Anonymous No.18609010]

Publix Orlando City Sub

hot Deli chicken tenders, cheddar cheese, black bean hummus, Bolthouse Farms cilantro avocado dressing, mayonnaise, lettuce, and tomato.

It's really good

[Anonymous No.18609014]

>>18608986
That’s just a cottage pie with tater tots instead of mashed potato

[Anonymous No.18609019]

>>18609007
It's the unique water that gives the dough that special something

[Anonymous No.18609035]

yeah you betcha I use ta be tha govenur of minnaSODAH

[Anonymous No.18609045]

sloppa from CO

[Anonymous No.18609058]

>>18609045
I've seen smothered mexican hamburgers, but never smothered hamburgers. Interesting.
Santiago's or Chubby's?

[Anonymous No.18609065]

Upstate NY.
Salt potatoes.

[Anonymous No.18609072]

>>18609010
chicken does not belong in a sub

[Anonymous No.18609073]

>>18608995
>"British" Americans still seething at superior nordic northerners
I would hate myself to if I had British genes

[Anonymous No.18609081]

>>18609072
>chicken does not belong in a sub
the fuck it doesnt, bud

[Anonymous No.18609083]

The Hot Brown - one of the most delicious things with one of the worst names.

[Anonymous No.18609084]

>>18609081
thats also a horrible sub. most anything involving pork cuts will pretty much always be much tastier. especially if you put a lot of veggies in there

[Anonymous No.18609103]

>>18609058
i'm in the springs, i usually go to o'furry's or western omellete if i want one. i usually just go to kings chef and get green chili on breakfast food though

[Anonymous No.18609110]

>>18609103
>the springs
forever the gayest nickname for a city

[Anonymous No.18609124]

Arizona - Sonora dog

[Anonymous No.18609162]

This horrid shit.

[Anonymous No.18609227]

>>18609065
Based Syracuse anon. Fuck that nigger filled shithole.

[Anonymous No.18609249]

>>18608995
I hate Americans who came from British stock. My dad and mom both immigrated from norway and I can't stand you long-time american faggots. I'll be eating lefse and raspeballs while you much on some cream cheese and canned green bean "casserole" fat ugly faggot.

[Anonymous No.18609250]

>>18609110
true but we’re the least gay city at our population, we trade it with being the glowing cia capital of the nation

[Anonymous No.18609256]

Texas - Frito pie

[Anonymous No.18609272]

>>18609256
you mean a walkin' taco? that literally everywhere in america and canada has?

[Anonymous No.18609278]

>>18609272
>walkin' taco
Never heard of it, sounds gay

[Anonymous No.18609283]

>>18609278
just like everything else claimed by texas

[Anonymous No.18609287]

>>18609256
frito pie is made in a casserole dish you piece of shit, and 1 bag of fritos for 3 forks? with un-melted cheese, raw onion and tomato? kill yourself.

[Anonymous No.18609293]

Stick>Sliced

[Anonymous No.18609316]

>>18609065
Salt potatoes are magnificent. I just wish it wasn't such a waste of salt.

[Anonymous No.18609341]

Ahso sauce and fluffer nutter sandwiches

[Anonymous No.18609367]

>>18609287
It's a stock photo, my Frito pies are better. And yes you can do it straight in the bag

[Anonymous No.18609451]

>>18609287
Disagree on the raw onion the raw jalapeno is much worse.
>>18609272
It's just a frito pie in a bag. Frito pies inventor was dead and buried before that was even a thing.

[Anonymous No.18609498]

>>18609316
Syracuse had so much salt it lined the road of Erie blvd. It was basically worthless there, but a great commodity if you could transport it.

[Anonymous No.18609530]

>>18609124
Fuck yeah.

[Anonymous No.18609533]

>>18609498
Wat. Plz explain.

[Anonymous No.18609538]

>>18609367
I’ll admit I moved away several years ago, but I never had one served in the bag. how do you melt the cheese? I’m used to something you scoop on a plate, maybe put some hot sauce on

[Anonymous No.18609550]

>>18608986
>hotdish
It's just poor man's cottage pie and is eaten everywhere there are white people.

[Anonymous No.18609555]

South Dakotan here, chislic is something I haven't really seen outside of the state. I
Great bar type food, I always get it when I go bowling, since the little toothpicks means no grease on the hands.

[Anonymous No.18609560]

Spiedies, its so fucking lame they here in NY needed to give a special name. Its just some marinated chicken on some white bread.

[Anonymous No.18609574]

PA has scrapple, good stuff but not liked elsewhere

[Anonymous No.18609579]

iowa - caseys dogshit pizza

[Anonymous No.18609597]

>>18609579
That looks like Sbarro shit that's been sitting under a heat lamp for hours

[Anonymous No.18609603]

>>18609574
We like that in NY, there used to be a guy that would setup a chile pepper stand in NYC / Union Square on Saturdays and Wednesdays and if you bought enough chile peppers from him he'd throw in a block of scrapple. That's good stuff.

[Anonymous No.18609608]

>>18609574
I made the mistake of buying lean scrapple once, NEVER AGAIN!

[Anonymous No.18609609]

>>18609538
The heat of the chili melts the cheese

[Anonymous No.18609624]

>>18609574
A funny thing is on my first block of scrapple when he handed it to me was my question "what is this?"
The direct answer to me was "you dont want to know"

[Anonymous No.18609637]

>>18609624
some questions you do not want answered
I love scrapple always have
saw a show where they went around the Hatfield plant saw every inch of it
when the came to where scrapple was made they were no that is closed
fuck it shit still tastes good, ground up pig heads and all

[Anonymous No.18609649]

>>18609019
>unique water
Do you mean all the insane amounts of rat shit and other garbo in your water?

WTF does that sentence even mean?

- Signed pacific NW clean water, that doesn't taste like shit, gang

[Anonymous No.18609679]

>>18609649
>garbo
Go back and west coast cuck up with your sketchers and vans

[Anonymous No.18609696]

>>18609637
hahaha. some things are better left unseen
to answer OP's question, where i am from in Iowa they make a turkey and dressing sandwich. despite being a bread sandwich it's pretty good.

[Anonymous No.18609707]

>>18609579
not sure about other states, but there are caseys (with pizza) all over illinois too

[Anonymous No.18609734]

>>18609555
tell me more anon

[Anonymous No.18609759]

>>18608986
I'm from Washington state and I literally made that yesterday.

[Anonymous No.18609774]

New Mexico might be full of violent alcoholic retards but damn if it doesn't have the best fucking food

[Anonymous No.18609800]

>>18608986
I've never met a man who didn't love himself some hot dish!

[Anonymous No.18609925]

>>18609073
>>18609249
>make fun of the dumb way Bongs talk
>illiterate Swedes think that means I'm British
kek, based retards
t. German-American

[Anonymous No.18609928]

Alabama: Bolled peanuts. Spiced up or not, you eat them like edamame and they're great.

Get em at the gas station, a roadside stand, or make your own gourmet version at home. I have never had them from a can and don't plan to, so I don't know if those are any good, but I hear they're sold that way elsewhere in the South.

[Anonymous No.18609936]

>>18609928
An even more narrowly-regional Alabama thing is our white sauce, a BBQ sauce generally done only up in the northwest corner of the state where the Swampers used to pick a song or two. Definitely worth the drive.

[Anonymous No.18609939]

>>18609019
It's not the water. You want to know the secret? Salt. It's really just the salt. It transforms dishes in amazing ways. Look up some copycat recipes online and you'll notice NY pizza has a lot more salt than other recipes.

[Anonymous No.18609945]

>>18609939
Why would the water not have an effect? Over 1/3rd of the dough is water

[Anonymous No.18609965]

>>18609928
We get those in NYC around the holiday season

[Anonymous No.18609966]

California doesn’t really have that, because all the things made popular in California spread far outside the state. Monterrey jack cheese was invented here

[Anonymous No.18609973]

>>18609966
tri-tip

[Anonymous No.18609976]

You can get Italian Beef as far away as California and Arizona but no one outside of people who grew up in the Chicago area actually like it. It's not like Tyler from Scottsdale, AZ by way of Gaithersburg, MD is gonna stop by a Portillo's for dinner, he should though, best goddamn sandwich in the world.

[Anonymous No.18609977]

>>18609973
Is that really that unique a thing though? Tri tip can exist anywhere cows are slaughtered

[Anonymous No.18609978]

>>18609977
Nobody eats tri-tip outside of California.

[Anonymous No.18609980]

>>18609649
Water on the east of the Mississippi has a different compound base than that on the east
this is why sourdough is best on the west and can't be truly replicated on the east and why the east can make good fresh hoagie rolls that the west can not
It's the acidity in the water

[Anonymous No.18609987]

>>18609367
>>18609451
>frito pie
>pie implies baked
>ITS JUST IN A BAG HURRDURR

frito pie and that beaner shit you posted are completely different you retard
Those are called Fritos locos or sone shit by Mexicans they do it with all sorts of shit at Michoacánas abd the image you picked is the worst example of one, fag

[Anonymous No.18609988]

>>18609980
>Water on the east of the Mississippi has a different compound base than that on the east
source: your ass

[Anonymous No.18609990]

>>18609978
I live in Philly and I cook tri tip
cheap piece of tough meat but if you bbq it right it is good

[Anonymous No.18609991]

>>18609976
One would need a big ass mouth like chicago types to stuff that in

[Anonymous No.18609995]

>>18609965
Nah, man, Nuts 4 Nuts is all roasted. And fucking awesome.

[Anonymous No.18609996]

>>18609988
Look it up

[Anonymous No.18609997]

>>18609990
I've lived in Chicago, Atlanta, St. Louis, and Denver, and butchers in those cities don't even sell tri-tip.

[Anonymous No.18610002]

>>18609996
I did, and the search results told me nothing. You made it up.

[Anonymous No.18610007]

>>18609990
Like with any piece of meat, the trick isnt how you cook it. Its how slow u cook it.

The tougher the meat, the slower the cook.

[Anonymous No.18610011]

>>18610002
Did research for 2 seconds
later troll
someday you will learn to learn

[Anonymous No.18610012]

>>18609995
Yeah and its not just peanuts, there's roasted cashews, walnuts, all kinds of stuff.

[Anonymous No.18610014]

>>18609997
That's because outside of California it's just part of the sirloin.

[Anonymous No.18610023]

>>18610011
>later troll
kek, based baitposter
>>18610014
nobody roasts sirloin

[Anonymous No.18610024]

>>18609990
Tri tip isn’t tough if you cook it lower and slower than a normal steak to a medium rare and let it rest, then slice thinly across the grain before serving. Thinly slicing like a roast is really the only way you should ever serve it

[Anonymous No.18610034]

>>18610024
Yep, made it before thanks, I was merely stating that it is not the best or tender piece of steak to purchase
still good if done right

[Anonymous No.18610038]

>>18609007
New York pizza is worse than Sam's club pizza. Fight me irl. I'll put my penis in you.

[Anonymous No.18610049]

Wisconsin

>Cheesy Potato Bake
>Cannibal Sandwiches
>Brandy Old Fashioneds

[Anonymous No.18610055]

>>18610034
Yeah it’s definitely more particular than other cuts, I think some people treat it as any old steak and cook it too fast

[Anonymous No.18610059]

>>18610023
Look up the acidity levels in water and how it differs, from state to state then come back to me

[Anonymous No.18610060]

>>18610038
Detroit style is the most underrated of pizza styles. Easiest to fuck up though

[Anonymous No.18610063]

>>18608995
I love you, 4chan

[Anonymous No.18610064]

>>18610055
Slow and low

[Anonymous No.18610066]

>>18610059
Thanks buddy. I never even looked it up in the first place and felt it would be more fun to goad you into doing the work for me : )

[Anonymous No.18610070]

We eat this as a dip with bread and crackers
popular at functions and parties

[Anonymous No.18610073]

>>18610066
Yeah your dumb I knew that

[Anonymous No.18610078]

>>18609936
I've seen white sauce in YouTube vids, and recipes, nothing will convince me that it tastes like anything other than the chef blowing a massive on my food. Looks disgusting

[Anonymous No.18610079]

>>18610073
>>18610073
you're*

[Anonymous No.18610082]

>>18610079
That's the one shill you got?

[Anonymous No.18610090]

>>18610082
>shill
I don't think that word means what you think it means lol

[Anonymous No.18610091]

>>18609624
Looking at the ingredients it's not that bad, just a simple sausage without casing. I find pork a little gross but looks good otherwise.

[Anonymous No.18610092]

>>18610091
daily reminder scrapple is just sausage in brick form, and the price of the brick goin up

[Anonymous No.18610097]

>>18609649
>garbo
>WTF
you're still a faggot, Sam

[Anonymous No.18610123]

>>18609249
>be nordcuck
>leave yuroop to escape migrant crisis
>swallow pride and move to USA
>but where?
>let's try Minnesota, large population of Scandi descendants
>finally arrive, walk outside
>...
>nation's largest population of Somali Americans
>mfw

[Anonymous No.18611021]

>>18609019
They say this about bagels too but it’s just that nobody else seems to get the technique right. Bagels around here are soft and sweet, no tooth to the crust and almost like a light glaze on top? Disgusting. I’ve made bagels myself that turned out way closer to NY bagels.

[Anonymous No.18611084]

>>18609249
True, old English stock americans can be off-putting, but the real worst mfers are the Italians. They think they're hot shit and the top of the world, when really they just smell bad and waste money on frivolous gaudy "rich people" stuff so they can show everyone how much they like to smell their own rancid garlic farts. All Latin-origin peoples (especially French) are just the most obnoxious retards, so I'd take an English or even a Dutch over them any day.

[Anonymous No.18611091]

>>18608986
Michigander here
burger with olive schmear

[Anonymous No.18611095]

>>18611091
forgot the pic

[Anonymous No.18611096]

>>18610092
Who cares about the price? We're adults with careers.

[Anonymous No.18611099]

>>18609010
Elsewhere we have the tailgater, but that looks really good

[Anonymous No.18611113]

>>18609316
You could recover the salt pretty easily.

[Anonymous No.18611114]

>>18609603
damn I went to high school by Union Square and literally never checked out the farmer's market except to pick up apples sometimes

[Anonymous No.18611117]

>>18609976
they have portillo's in florida and it's sick

[Anonymous No.18611121]

>>18610060
just found out about this shit like two weeks ago and then ragusea does a video on it a few days later
why the fuck are the feds trying to radicalize me with pizza making videos on youtube?

but seriously the detroit style pizza looks very good and I want to try that midwest brick cheese now

[Anonymous No.18611129]

>>18611084
nah, you're gay
>t. italian/german american mutt

[Anonymous No.18611254]

>>18609007
You can get good NY-style pizza in most states. They're made by actual New Yorkers much of the time, too

[Anonymous No.18611259]

>>18609574
I live in the West and I like it

[Anonymous No.18611269]

Nebraska- Runzas

[Anonymous No.18611291]

>>18608986
Jersey - Taylor ham, usually with egg & cheese on a roll. South jersey weirdos from the pineys call it porkroll.

Also hotdish is dope. I love making that stuff. Tater tot topping is the best version every time.

[Anonymous No.18611321]

>>18611291
obligatory
https://www.youtube.com/watch?v=2IfWuUVgFSQ

[Anonymous No.18611346]

>>18611291
i was excited but it was so underwhelming
roadtripped from maine to alabama and new jersey was the worst state by far, irredeemable

[Anonymous No.18611372]

>>18611346
>new jersey was the worst state by far, irredeemable
Which parts did you see exactly?

[Anonymous No.18611751]

>>18608986
Remove the corn that would be good.

[Anonymous No.18611781]

>>18609734
Chislic is basically little cubes of seasoned, fried beef, mutton, or lamb (have also seen venison & bison chislic as well). Garlic salt & pepper as the usual seasonings, though other stuff can be used. It is traditionally served with little toothpicks stuck into each cube, and a side of crackers. The dish was apparently brought over by some Volga Germans in the late 1800s; the name & dish being derived from the Russian shashlik, which itself comes from the turkic word for putting stuff on a skewer (shish, as in shish kebabs). Though chislic is usually fried in a pan, then skewered with toothpicks after.

[Anonymous No.18611783]

>>18611346
Jersey as experienced along the highways is terrible, definitely one of the worst places I've. But the Pine Barrens and Cape May are nice

[Anonymous No.18612152]

>>18609010
PUBLIX PRIDE
WORLDWIDE

FLORIDIANS ARE THE MASTER RVCE

[Anonymous No.18612183]

>make a completely inane combination like pigeon and blue cheese and cheetos with watermelon and slather it in fat and corn syrup
>"heeh we done do things a little bit different here in south west east sisterfuckissippi you just wouldn't get it"
I fucking hate Americans.

[Anonymous No.18612187]

>>18609579
>>18609707
Their popcorn chicken is kino.

[Anonymous No.18612198]

>>18609162
That shit's awesome when made right. It's also from Green Bay, not Cincinatti.

[Anonymous No.18612206]

Lefse is a better Minnesotan choice. I've met tons of people from the Midwest who know hot dish, but none of them know lefse.

[Anonymous No.18612212]

>>18609965
>doesn't call it Deez Nutz
fag

[Anonymous No.18612221]

>>18612183
>nothing in this thread is even remotely like that except the one mexican dish
>fag european has to cry about made-up shit
>when he could just look at british food and cry about that
faggot ass faggot
how do you live with yourself

[Anonymous No.18612242]

>>18612206
whoah a pancake with butter. totally dont eat these elsewhere

[Anonymous No.18612260]

>>18612242
You're uneducated. It's made out of potatoes & is typically eaten with butter & sugar and sometimes dipped in cream. You need special equipment to make it.

[Anonymous No.18612290]

State of emergency - rats, grass, roots, possibly meat from those who died first

[Anonymous No.18612305]

[Anonymous No.18612315]

>>18608986
So, corn, green beans, random white gravy topped with deep fried tater yank thingies.
A white trash shepherd pie so to say.

[Anonymous No.18612327]

>>18611781
thats some fancy ass barfood man, love it.

[Anonymous No.18612334]

>>18612315
1. it's cream of mushroom soup (you can use other kinds but that is the most common)
2. they're called tater tots
3. you don't deep fry tater tots when making hotdish (well I guess you COULD)
4. fuck you and your shepherd pie

[Anonymous No.18612350]

yes hello is this the thread for making Euros and coasties that wish they were Euros seethe?

[Anonymous No.18612625]

>>18609256
frito pie will always be better than walking taco even though a mutt invented it.

[Anonymous No.18612656]

>>18609124
not in phoenix.

[Anonymous No.18612661]

>>18609976
a messy fall apart sandwich. not very good. yes I had them in chicago.

[Anonymous No.18612662]

>Texas
Mesquite BBQ
The mesquite smoke flavor is extremely popular in snacks but it's rarely used in actual bbq outside of Texas. The flavor can easily dominate a piece of meat. It's also very easy to oversmoke because of how strong it is.

[Anonymous No.18612668]

>>18609978
AZ here tri tip all the time.

[Anonymous No.18612673]

>>18612662
and arizona, and new mexico, and anywhere mesquite grows.

[Anonymous No.18612680]

>>18612662
they shouldn't suck @ preparing meat then, mesquite and pecan are all I fuck with

[Anonymous No.18612775]

>>18612668
arizona is a part of california

[Anonymous No.18613602]

>>18609272
Never heard of that shit in Canada

[Anonymous No.18613822]

>>18609936
Mayonnaise based bbq sauce. Created by rednecks that can't figure out how to grow tomatoes.

[Anonymous No.18613850]

>>18609316
Maybe the cheapest possible foodstuff. There is no such thing as a "waste" of salt.

[Anonymous No.18614289]

>>18609073
>>18609249
imagine not knowing that nordics are just germanics, just like the brits.

[Anonymous No.18614293]

>>18609010
>avocado dressing, mayonnaise
why would you need both?
why are npcs this fucking retarded?

[Anonymous No.18614294]

>>18608986
I don't live in a state, ameritard

[Anonymous No.18614303]

>>18614294
>I don't live in a state
imagine not knowing the definition of words.

[Anonymous No.18614354]

>>18614303
look at these words
>state
>province
See how they look different? That's because they're different words.
Did you fail kindergarden?

[Anonymous No.18614424]

>>18609010
in Ireland this is just called a chicken fillet roll and you can get it in every single deli counter in the country. It's one of 3 things I miss about that country

[Anonymous No.18614542]

>>18609649
Yeah you don't know fucking anything. Do you think all of New York is New York city, dumbass? Most of the water that NYC and the lower part of the state uses comes from the Adirondacks and flows downward.

[Anonymous No.18614548]

>>18610078
If you think of cum when looking at a BBQ sauce, you're the one with the problem, closet case

[Anonymous No.18614552]

>>18612183
You haven't read any of the thread, shiteater. You don't know what you're talking about and your meme frog doesn't mean you fit in. Fuck off

[Anonymous No.18614558]

>>18612662
One thing I noticed when I visited Texas is the quality of their beef. It was really outstanding. Even when my buddy and I went to this drive through taco stand for breakfast the steak and egg tacos were fantastic. I normally prefer other meats to beef but if I was living in Texas I'd be eating several steaks a week

[Anonymous No.18614560]

Something about the wooden spoons just hit different

[Anonymous No.18614851]

>>18609976
A combo with hot peppers... mmm... I might get one today... life is the best in the Midwest

[Anonymous No.18614891]

>>18614851
if you're really feeling fat, you get the combo with sweet and hot peppers, plus mozzarella. dipped and served with a side of marinara

[Anonymous No.18614945]

>>18608986
Texas: kolaches

[Anonymous No.18615005]

American cuisine is depressing as fuck

[Anonymous No.18615009]

>>18609065
i gotta try this

[Anonymous No.18615016]

>Minnesota

[Anonymous No.18615020]

>>18608986
cheesed to meet you!

[Anonymous No.18615048]

>>18609065
This is papas arrugadas from the Canary Islands

[Anonymous No.18615061]

>>18612206
Lefse is Norwegian, friend.

[Anonymous No.18615082]

>>18612260
i bet you need special equipment to wipe your ass LOL

[Anonymous No.18615092]

>>18613602
there are a couple places in London, ON that sell em for $5

[Anonymous No.18615095]

>>18614294
yeah you live in a state of constant shitting your own pants LOL

[Anonymous No.18615129]

>>18609002
How's lil Somalia?

[Anonymous No.18615225]

>>18609081
Chicken parmesan sangweech? Fuck... You...

[Anonymous No.18615232]

>>18610092
>and one more thing...

[Anonymous No.18615239]

>>18609603
What an odd bonus. That's like buying two dozen roses and getting a free jar of chunky peanut butter. Either way, based as fuck. Scrapple is the best breakfast meat, with goetta a close second.

[Anonymous No.18615321]

Minnesota had great potential as a state, and then in Scandi tradition they decided to cuck themselves to death

[Anonymous No.18615357]

Might be the only good reason to visit Fall River. Still have yet to try one

[Anonymous No.18615378]

>>18609579
They're all over Ohio too. Pretty decent breakfast pizza, never had the regular.

[Anonymous No.18615411]

>>18612662
You're using mesquite. That makes the sausage taste peculiar.

[Anonymous No.18616463]

>>18608986
Hoosier Land breaded tenderloin

[Anonymous No.18616611]

>>18609945
Because the water is indistinguishable from city tap water in almost any city. You don't drink nyc tap water and go "fuck me this tastes SO uniquely delicious". If the water tastes normal when it's 100% of what you're consuming, it's going to taste normal when it's 1/3 of what you're consuming

[Anonymous No.18616723]

>>18609555
its shashlik. comes from the middle east. we eat this in russia on holidays.

[Anonymous No.18616734]

>>18616723
fried beef cubes on a stick comes from middle east lol.

[Anonymous No.18616741]

>>18616611
Water tastes different in different cities.

[Anonymous No.18616745]

>>18609249
>multiple americans shitting on each other over who is less american and muh heritage poster

this thread is bringing a patriotic tear to my eye

[Anonymous No.18616749]

>>18616745
*muh heritage posting

[Anonymous No.18616755]

>>18612260
You don't need special equipment to cook lefse you idiot. It's just mashed potatoes and flour and while it's easier with a griddle you could cook it in cast iron.

[Anonymous No.18616759]

>>18609574
based

[Anonymous No.18616766]

>>18609249
>Swede transplant bragging about good food Lmao

[Anonymous No.18617079]

>>18609081
thanks for posting wanna save this pic for my food porn images..

[Anonymous No.18617914]

>>18609624
https://youtu.be/zv2SYiVDQqQ

[Anonymous No.18617916]

Red snapper hot dogs in Maine, only made by one company

[Anonymous No.18617921]

>>18609256
>tomatoes
disgusting

[Anonymous No.18618018]

>>18617916
>red dye colored hotdogs are our regional specialty!
yikes

[Anonymous No.18618037]

>>18609533
He means that syracuse(it's a place) had so much salt(a lot of salt) it lined the road or Erie blvd(it's like a big road). It was basically worthless there(not worth a lot of money(because there was a lot of it)), but a great commodity(a good you can sell or purchase for use) if you could transport it(move it somewhere else, presumably a place where there was less salt so it would be worth more(because there's less of it))

[Anonymous No.18618476]

>>18618037
fucking killed me

[Anonymous No.18618491]

>>18608986
Yummy!

[Anonymous No.18618512]

Slinger from The Diner here in Chicago: in-house chili on 2 eggs on 2 hamburger patties on cheese on hash browns 15$ you get a certificate for finishing it

[Anonymous No.18618515]

>>18609162
plate too small
that cheese is actual dog shit
not enough cheese unironically.

[Anonymous No.18618777]

>>18617916
We got red weiners out in Hawaii too.

[Anonymous No.18618824]

>>18610038
No fuck ya mudda you don't get it you gotta go to Paulie Fagasucci's on 247th and Costanza that's the only real slice in the city

[Anonymous No.18618828]

>>18610078
I've never seen white bbq sauce that thick, it's always more of a basting liquid. That image looks like some instagram shit

[Anonymous No.18618831]

>>18615061
And that area of the US was mainly settled by....?

[Anonymous No.18618834]

>>18612183
Oh shit I wouldn't wann be that strawman right now

[Anonymous No.18618838]

>>18614354
See>>18614294

[Anonymous No.18618847]

Goetta

[Anonymous No.18618857]

>>18609072
You clearly haven't had a chicken fajita sub loaded with sour cream.

[Anonymous No.18618921]

MI: Coney dog

[Anonymous No.18619127]

>>18608986
The only thing I don't see anywhere outside of Minnesota and Wisconsin is pickled herring.

Also I don't care what anyone says, MN and WI are incredibly similar

[Anonymous No.18619141]

>>18618512
A literal heap of shit.

[Anonymous No.18619156]

>>18618512
That's it? How is that hard to finish?

[Anonymous No.18619196]

>>18609976
for me, it's the beef and sausage combo with mozzarella

[Anonymous No.18619210]

>>18608986
Maine lobstah

[Anonymous No.18619239]

love me a fried grouper sandwich
love me a cubano
love me some key lime pie
simple as

[Anonymous No.18619244]

>>18609976
I love this sandwich. Never been to Chicago but a family owned Italian deli has sold these for decades now. Any time im in my hometown I get one with a slice of tiramisu.

[Anonymous No.18619285]

>>18609103
king chef is the big shit. I get a half grump every fucking time I go there. Too bad it's across the street from a homeless concentration park.

[Anonymous No.18619302]

>>18616745
Well obviously, I'm the most American, as my ancestors were here before the mayflower came.

[Anonymous No.18619333]

>>18614891
>>18619196
based

[Anonymous No.18620613]

>>18616463
Best sandwich in the world.

[Anonymous No.18620668]

>>18609010
Ayo 407 checking in. Ive shit in the fashion square malls urinal over 20 times.

[Anonymous No.18620669]

>>18619210
<3

[Anonymous No.18620673]

>>18616463
Incredibly fuckin based

[Anonymous No.18620727]

Southern MD. Stuffed ham. Absolutely superb. Cabbage, collards or some other type of green and lots of seasonings and spices cookes in a ham.

[Anonymous No.18620743]

>>18609065
they're overrated desu
Chicken spiedies or pierogis are better

[Anonymous No.18620758]

>>18611291
I'm from Mercer County and we always called it Pork Roll. Great stuff though, I like to cut it into chunks and fry it with scrambled eggs.

[Anonymous No.18620759]

>>18609936
speaking of niche BBQ sauces I fucking love NC style bbq. I find people other love it or despise it

[Anonymous No.18620767]

>>18618831
Way to miss the point. This thread is "things only people from your state eat". Taking a dish from Norway and saying "only people from Minnesota eat this" is retarded to the point of being absurd.

[Anonymous No.18620776]

theyre not exclusive to the area, but in the mountainousparts of idaho people eat huckleberries like its crack and will put them on and in everything. im sure its the same way in other areas like maine and vermont/new hampshire.

[Anonymous No.18620789]

Not even going to start.

[Anonymous No.18620797]

>>18620789
muffulettas are one of the best sandwiches i've ever had
what a treasure

[Anonymous No.18620820]

>>18609976
Looks like this sub is ready to settle down and start a family

[Anonymous No.18620831]

>>18620727
looks tasty

[Anonymous No.18621880]

>>18611291
>itsa jersey thing!
Meanwhile the rest of the country eats it at Dennys where it's called moons over my hammy.

[Anonymous No.18621887]

In St. Louis we have the greatest pizza

[Anonymous No.18621892]

>>18608995
Never got why the rest of the country malds over us calling it hot dish.
Casserole sounds like some gay jello veggie dish your aunt brings to the family potluck in 1965

[Anonymous No.18623141]

>>18621887
would eat/10

[Anonymous No.18623182]

New jersey
Taylor ham

[Anonymous No.18623328]

>>18611291
I see this all over the place in upstate (Capital region) NY, still based AF

[Anonymous No.18623443]

Southern Massachusetts, right on the border of Rhode Island.
Clam cakes, linguica, and linguica clam cakes.

[Anonymous No.18624113]

>>18608993
North or south wisconsin?

[Anonymous No.18624117]

>>18611291
wow youre so new jersey bro, you even made a funny joke about taylor ham/pork roll!!!!

>dope
kill yourself

[Anonymous No.18624119]

>>18609997
You're a lying nigger, I live in Chicago and bought tri-tip two weeks ago.

[Anonymous No.18624128]

>>18620758
We live in the same county. What's your go-to pizzeria?

[Anonymous No.18624142]

>>18619127
You see it in certain old parts of southside Chicago, too. It used to have a heavy baltic (mostly Lithuanian) demographic that also enjoyed herring quite often. In some places near Lemont you have Lith cultural centers and restaurants also

t. half-lithuanian amerimutt who has lived in both Minnesota and Wisconsin

[Anonymous No.18624324]

>>18623182
>taylor ham
>not porkroll
get out

[Anonymous No.18624350]

>>18624128
I escaped that hell hole a while ago, but Ninos, wont say which one.