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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18601886 No.18601886 [Reply] [Original]

I know that people here haven't cared about the presentation a meal for a long time, but I'm here to voice how important presentation is.

Presentation is equally important to how a meal tastes because a good presentation psychologically primes seone to believe the food tastes good because it looks good.

Picrel is a snack I made for myself this afternoon, even though the snack was just for me, I ensured the meal had good presentation and looked delicious (it was delicious) by layering the ingredients carefully instead of just throwing it all together without a thought or care. I'm glad I treated myself to such a meal and will be ensuring the presentation of meals I make for myself are just as good as how I present them for others.

>> No.18601900

I hope you never present a meal to anyone other than yourself

>> No.18601909
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18601909

>>18601886
>I ensured the meal had good presentation and looked delicious

>> No.18601911
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18601911

>> No.18601923

>>18601886
Anon I hope you're memeing because honest presentation is just as important as nice presentation. Your plate is "bone app the teeth" tier.

>> No.18601928

>>18601900
Well, I haven't had the opportunity to cook for someone else in over a year now, but I'll be going to stay with my mother next week for a few days, I will likely cook her a curry.
>>18601909
What?

>> No.18601930

>>18601923
That plate is a good breakfast plate. I'm not sure I understand what you're trying to say.

>> No.18601940

>>18601886
What ingredients did you use here? Let me hand you your plate back the way it should be. Like a lottery winner, you stumble upon high culture and seek to imitate it, unaware of the greater conditioning which naturally raises cultured folk. Swine in suits still slide in sties.

>> No.18601984

>>18601940
The cheese is fromoger d'affinois. The meat is, the sausage is a caramelized Angus beef, the bread is a multigrain from my local bakery and the sauce is actually a Turkish jelly.

>> No.18602856

>>18601984
That actually sounds pretty good.

>> No.18602863
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18602863

Anon this is art. Magnificent *chef's kiss*

>> No.18602996

>>18601886
Congratulations, jidf. You have truly outdone yourself

>> No.18603083

>>18602863
>>18602996
I am glad some people who appreciate the art of meal presentation still lurk /ck/, more and more I see people just throwing things together and gloating without a hint of irony that they have succeeded. Maybe I'm just a little autistic and have unreasonably high standards for food, but I feel if you believe if you are posting food and taking pride in it, then it should be something worth being posted, something you would gladly serve to someone else.