/ck/ - Food & Cooking

[Anonymous No.18590892]

I bought ham hock.
I've never cooked ham hock.

I want something extremely basic to do with it, to understand the meat better.
list of ingredients I am open to use:
>water
>butter or oil
>salt
>some spices
end of list

Do I cut it in the pieces and panfry it?
Put it in the oven? how long?
Boil it?
Boil it and then put it in the oven? how long?

[Anonymous No.18590912]

>>18590892
>end of list
lmao please post a selfie I've got to see this

[Anonymous No.18590920]

>>18590912

[Anonymous No.18590926]

>>18590892
Poach with caraway seeds for an hour, score the fat, roast at 350 for 2 hours until it's crispy

[Anonymous No.18590939]

Caldo gallego

[Anonymous No.18590940]

>>18590920
Well played sir.

[Anonymous No.18590962]

>>18590926
>Poach with nothing for an hour, score the fat, roast at 350 for 2 hours until it's crispy
Like shallow poaching, or fully submerged?
Thanks anon.

[Anonymous No.18590973]

>to understand the meat better.
retard

[Anonymous No.18590981]

>>18590962
fully submerged, and when I say poach, I mean just under a simmer. you really should give the caraway a shot; or at the very least serve it with some sauerkraut with caraway