[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.26 MB, 2112x2752, 1668068426713.png [View same] [iqdb] [saucenao] [google]
18583472 No.18583472 [Reply] [Original]

>Dukes
>"family recipe since 1917"
>first ingredient is soybean oil
>soybean oil wasn't even a commercially available product at the time
Why does /ck/ shill for these lying peddlers of goyslop?

>> No.18583474

>>18583472
americans have a habit of lying on food packages
unless youre canadian then i dont know whats going on

>> No.18583479

You know, I went out of my way to buy some Duke’s and I just don’t see the big deal. It’s fine mayo but it’s not changing my outlook on life or anything. Not shitting on it just honestly what I think

>> No.18583502
File: 1.22 MB, 832x664, 1667268649943.png [View same] [iqdb] [saucenao] [google]
18583502

>>18583474
Usually American food labeling doesn't straight up lie, but their version of honesty is a masterclass in pilpul. Take American cheese for example. At no point on the label do they lie and suggest its cheese. It's very clear that what you're buying is American flavor pasteurized processed sandwich slices.
Dukes are just liars that can't even into pilpul.

>unless youre canadian then i dont know whats going on
What do you mean? I tried to see what the leaf labeling looks like, but I don't even think they sell Dukes in that economic zone.

>> No.18583512

is making your own condiments reddit or something

>> No.18583623
File: 3.33 MB, 510x414, 1651421138919.gif [View same] [iqdb] [saucenao] [google]
18583623

>>18583472
The neverending lies of goyslop.

Render some pig fat, drop yolks and a dab of mustard in
ez

>> No.18583694
File: 121 KB, 433x492, 1664359520251.png [View same] [iqdb] [saucenao] [google]
18583694

>>18583512
I tried making mayo with (((vegetable oil))), it was runny and a waste of time.
>>18583623
>lard based mayo
Now were talking. I asked /ck/ about this after my failed foray. No one here actually makes food, so I didn't get any answer. Can you tell me about lard mayo? Can it be made with hand or with pic rel? How long does it keep?

>> No.18583980

There's literally nothing wrong with soybean oil

>> No.18584019
File: 48 KB, 337x175, 1658734515103.png [View same] [iqdb] [saucenao] [google]
18584019

>>18583980
Whether or not soybean oil is good isn't the discussion. The point is Dukes are liars, and it's impossible for soybean oil to have been in their "1917 family recipe".

>> No.18584051

>>18584019
If you change the windshield on your car, is it no longer your car or does it become something intrinsically different?
Also, there's no reason to believe the packaging claims it's a
>Family recipe since 1917
It could very well be two separate statements
>Family recipe
>Since 1917
Either way if you keep pestering me I'll have my lawyers get in touch