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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18569117 No.18569117 [Reply] [Original]

Talk bread, ask questions, share resources, post bread.

Picrel I made whole wheat challah bread

>> No.18569133

Looks like good bread but lol

>> No.18569135
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18569135

fuck jannies

>> No.18569149
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18569149

>>18569135
Fuck 'em.

I quit baking my own bread. The sourdough I make isn't as good as the store's and it makes me brahp the stinkiest farts. My sheets smelled so strange for a month.

>> No.18569173

>>18569149
Looks like a very fine pullman

I like the process of baking bread and I find i tend to prefer it to my bakery but I also have begun to mill my own wheat

Too lazy for sourdough but maybe ill try it again sometime soon. Its such a pain to keep alive and healthy

>> No.18569190

>>18569173
My wife actually made this, she's a good baker despite being from China.

Don't be so tough on yourself, you mill your own wheat.

How was your week?

>> No.18569217

>>18569190
Not great. I got a demotion so I have been putting myself through it but I'm beginning to cope in a healthy way

How about you?

>> No.18569308

I'm going to try making brioche this weekend for the first time. Any tips?

>> No.18570396

>>18569217
What the fuck is your manager's problem? Hang in there

Bretty good, got paid yesterday and work hasn't been too busy. Not much exciting happening lately though

>> No.18570429
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18570429

>>18569117
I made my country’s traditional barley, rye and buckwheat bread. It keeps one full for a good time and taste better than it looks

>> No.18570430
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18570430

>>18569117
My loafs. Follow this recipe, no knead taste good looks better. Very easy, good luck. https://youtu.be/s8Rf2LBgmsc

>> No.18570460

>>18569117
Very nice loaf, how does it look inside?

>> No.18571070
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18571070

>>18570396
Eh to be fair I was in over my head, but it still doesnt feel great. Money is always good

>>18570460
It looks decent. In hindsight I should have added less water than the recipe called for, as my flour was more coarse than needed. You can see some whear berries partially ground in these slices. The gluten development was less than Id like, the bread its a little too crumbly instead of chewy

>> No.18571768

>>18570430
I'll try it if you post the recipe instead of shilling your faggy channel

>> No.18571778

show crumb

>> No.18573595

I found a recipe for "farmer's bread" in one of my cookbooks so I decided to make it. It's doing the bulk fermentation right now. Will post pics later. I'm pretty new to bread baking so hopefully it comes out alright.

>> No.18573604

>jew bread
Already a shit thread

>> No.18573605

>>18571768
No, give me some more views.

>> No.18574076
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18574076

lmao what the fuck

>> No.18574252

>>18573604
then make something else and wow us, faggot

>> No.18574261

>>18574076
it's half boule half biscuit. a boulescuit.

>> No.18574412

>>18574076
This is why they score bread on top, so it rises in a predictable way

Im thinking you might also not have shaped the dough great and there was a seam on the side

>> No.18574736

>>18574412
Must have been a seam or something, though I thought I formed it properly. It looked good going into the oven. Tastes good. I'm dipping it in butternut squash soup.