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/ck/ - Food & Cooking

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File: 151 KB, 990x550, fried-bologna-sandwich-recipe-1.jpg [View same] [iqdb] [saucenao] [google]
18555533 No.18555533 [Reply] [Original]

Fried bologna is one of life's simple joys

>> No.18555546

When I was broke this was what I ate for a hot meal.
>inb4 why didn't you buy rice and beans and potatoes too
nigga I did. I ate that shit. Then all I had left over was the bologna. And no money. Like $0 to my name.

>> No.18556917

>>18555533
>This shit peeves the fuck outta me
Cut a slit on the rind/radius of your bologna so that it doesn't curl up & you get a nice even sear on both sides you absolute fucking cave mongral.
>REEEEEEE
https://www.youtube.com/watch?v=7cmexEZGQbs

>> No.18556923

taylor ham is better

>> No.18556951
File: 217 KB, 1600x1200, 100_6749.jpg [View same] [iqdb] [saucenao] [google]
18556951

How does it fare against fried spam?
Haven't tried any of them, yet

>> No.18557050

>>18555533
fried ham fried ham
cheese and bologna
and after the macaroni
we'll have hotdogs
pickles and onions
and then we'll have some more fried ham fried ham

>> No.18557099
File: 148 KB, 371x353, 7F3F8DDB-4B3E-4743-887C-1095E8B28230.png [View same] [iqdb] [saucenao] [google]
18557099

>>18556923
this, fried bologna is a pale, sad imitation

>> No.18557110
File: 3.19 MB, 2273x3008, 0F647573-7C7B-4955-8B1C-18F9A56688AC.jpg [View same] [iqdb] [saucenao] [google]
18557110

>>18555533
There’s a sandwich restaurant here in New Orleans called Turkey and the Wolf that’s kinda famous for their fried bologna sandwich. And it’s really damn good too.

>> No.18557260

>>18556951
SPAM will get a crispness when fried correctly. bologna only gets charred even on a cast iron/flat top and a press to hold it flat.

>> No.18557330

>>18555533
try boiling thicker slices. It's an elevated experience

>> No.18558601

>>18555533
What kinda pan is that

>> No.18558616

>>18555533
I used to make them when I was 10
First thing I learned to "cook"

>> No.18558622

>>18558616
But nothing beats a fried bologna sandwhich with a lil mayo and mustard

>> No.18558625

>>18556917
Even sear on bologna?
Dude, you're missing out on the best way to cook bologna for a sandwich
>That donut of crispy meat
>soft center
Put that bitch between two slices of toast
>mustard ON
When cutting the sandwich in half like a proper gentleman you get the perfect chew and experience x2

>> No.18558633
File: 52 KB, 500x500, Lobster po boy.jpg [View same] [iqdb] [saucenao] [google]
18558633

>>18558622
Nah this is better, sorry

>> No.18558636

>>18555533
Next time you post this could you at least use an original pic instead of the same one I see posted every time.

>> No.18558682

>>18558633
I'm talking about an afternoon snack not something I wanna curl up into ball after eating and fall asleep. Those two things are miles from eachother.

>> No.18558824

>>18558682
They are miles from each other,,,

>> No.18558841

Let's see greasy fried bologna with mayo on white bread
fresh lobster with onion and lemon on a roll
who is taking what nap?

>> No.18558844
File: 28 KB, 364x494, 517MXVkLp+L._AC_SY780_.jpg [View same] [iqdb] [saucenao] [google]
18558844

Does this fry up? How do you even get it out of the jar?

>> No.18558853

>>18558844
Stick a fork in that shit, grab a beer, good god man! get some crackers...
do not fry, idiot

>> No.18558877

>>18558844
This stuff is awesome if you like pickled meats, and the best is in Michigan

>> No.18558925

>>18555533
Hell yeah!

https://www.youtube.com/watch?v=A8V03vokWLs

>> No.18559023

>>18558625
How on earth is that relevant to the post you replied to?

>> No.18559149

>>18558633
As someone from New Orleans it angers me that this is called a Lobster po boy. Disgusting.
>>18557110
I’ve been here too actually and you’re right that sandwich is amazing. Plus they have a good wedge salad as well

>> No.18559161

>>18555546
Now where are you in life?

>> No.18559162

>>18555533
1) It's called baloney.
2) Just nuke it. Don't dirty a pan.

>> No.18559168

>>18559162
Dude it’s objectively better cooking it in a pan. It’s like you’ve never cooked spam in a Dutch oven over a fire after a hurricane or something

>> No.18560215

>>18559162
Microwaving it just boils it without removing salt, literally the worst of both worlds.

>> No.18561895

>>18559162
It's called bolognya desu ne~

>> No.18562024

>>18555533
fried bologna, egg, single wrap chease, cheep bread, ketchup
THAT is one of lifes simple pleasures

>> No.18562088

>>18555533
i understand where you are coming from but ,
the supply chain logistics and the process of making bologna makes it far from simple.