/ck/ - Food & Cooking

[Anonymous No.18368523]

Thoughts on pan de queijo?

[Anonymous No.18368636]

>>18368523
uma delicia

[Anonymous No.18368638]

tastes too rubbery but i've only had the frozen ones

[Anonymous No.18368641]

>>18368523
taste like mochi, but cheese mochi

[Anonymous No.18368647]

>>18368523
Tapioca flour, interesting. Never had them, will need to make some to try.

[Anonymous No.18368753]

>>18368641
that's just the texture bro, not the taste

[Anonymous No.18368783]

>>18368523
These things are amazing. Had some at a Brazilian steakhouse so I had my wife find a recipe and make em.
Protip: dont cheap out on the cheese. The longer aged parmesan is great. But I think they use a different cheese in the original/traditional recipe.
My wife is only allowed to make them once in awhile because I will gorge myself on them they never last long in our house.

[Anonymous No.18368935]

>>18368783
>Had some at a Brazilian steakhouse so I had my wife find a recipe and make em.
>My wife is only allowed
sexist piece of shit

[Anonymous No.18368940]

>>18368935
women are born to serve men cope and seethe femoid

[Anonymous No.18369145]

>>18368935 jelly

[Anonymous No.18369210]

Alternative recipe for those who want a quick Pão de Queijo like pancake:
3 eggs
500g tapioca flour
200ml milk
50ml cream
Salt and/or whatever else you like to season, I use some salt, msg and white pepper.
You'll get a pancake like batter, and cook it in mostly the same way.

Use it as a base for a pizza, and you'll never want the normal thing ever again.

[Anonymous No.18369884]

Coffee & cheese bread go pretty well.

[Anonymous No.18369903]

>>18369210
thank you my friend. I wonder if cutting the tapioca flour with some masa might turn it into a weird cheesy arepa? saved

[Anonymous No.18372091]

>>18369210
Is tapioca starch the same as tapioca flour?