/ck/ - Food & Cooking

[Anonymous No.18268848]

my pizza went poof!!!

[Anonymous No.18268849]

[Anonymous No.18268851]

delicious tho

[Anonymous No.18268865]

grow'za

[Anonymous No.18268872]

>>18268848
the jew fears the cast iron chef

[Anonymous No.18268875]

>>18268848
gotta recipe my nigga?

[Anonymous No.18268881]

>>18268851
the fuck is that shit you donkey

[Anonymous No.18268886]

>>18268881
pizza soufflé

[Anonymous No.18268888]

>>18268881
A pan pizza. The best pizza.

[Anonymous No.18268944]

>>18268888
checked

[Anonymous No.18269050]

I might actually try this

[Anonymous No.18269055]

It looks good honestly, but if you don't show us the cross section is really hard to tell
You clearly fucked it up by burning it tho. Why the fuck didn't you check the pizza while cooking it?

[Anonymous No.18269056]

>>18268888
'an 'za you say?

[Anonymous No.18269081]

>>18268848
>>18268849
>>18268851
Based poofter

[Anonymous No.18269116]

>>18268851
Too much crust.

[Anonymous No.18269303]

>>18269055
A bit of burnt crust can taste good imo,adds a nice lil crunch

[Anonymous No.18269306]

>>18269055
It's not burnt. That's caramelized cheese.

[Anonymous No.18269309]

>>18269306
Bullshit. Its burned.
Nice attempt at trying to hide it with selective photography. But we can still see its burned as fuck, and that is going to taste bad.

[Anonymous No.18269330]

>>18269309
Only other photo I have. It wasn't burnt. It's called frico. What you do is you coat the sides of the pan with pizza sauce, and then put the cheese edge to edge. It's a common thing in pan, and detroit pizza.

[Anonymous No.18269333]

>>18269330
You can see how, on the right, it's sort of curling in. It's not dough. That's cheese.

[Anonymous No.18269341]

>>18269333
curl this, fag

*holdsupmiddlefinger*

Heh..

[Anonymous No.18269652]

>>18269330
A layer of solid black charcoal is burnt my friend. You can say you like it burnt, that's your opinion, but pretending it's not burnt when it clearly is is just blatant lying. And trying to hide the edges in your picture isn't tricking anyone here.

[Anonymouse No.18269653]

>>18269330
That pic makes my stomach grumble. Really need some of that.

[Anonymous No.18269682]

>>18269652
It's genuinely a thing called frico. It's common in pan and Detroit style pies. It's very delicious.

[Anonymous No.18269692]

>>18268848
>>18268849
>>18268851
did you kill the pizza

[Anonymous No.18269706]

>>18269692
All eaten up between me and my family. :)

[Anonymous No.18269799]

>>18268851
Did you make the crust from scratch? If so post recibe.

[Anonymous No.18269815]

>>18269799
It's actually Signature Cafe Pizza Dough you can get from Albertsons. I know it's probably not the coolest thing to say you used pre-made dough, but I swear by this stuff. It's SO well hydrated, and proofs AMAZINGLY.

[Anonymous No.18269856]

>>18269815
>and proofs AMAZINGLY
more like poofs, amirite?

[Anonymous No.18269860]

>>18269682
You're selectively using a picture of the one part that isn't burnt. Unfortunately you already posted a picture that showed a massive layer of burnt shit >>18268851
so the more you try to pretend it's not, the more we know you're a butthurt lying faggot.

[Anonymous No.18269874]

>>18269860
I gave you an overhead shot of the pizza, and a side shot. On the overhead shot, if you look closely, you can see the dough, and cheese. The only thing I didn't post was a picture of the under carriage, cause I didn't think people would ask. It's not burnt. It's a caramelized crust. You should try it. Genuinely. It's very delicious.

[Anonymous No.18269927]

>>18269874
Yeah you did, and you also posted this. Oh well, at least you know take pictures to hide your fuck ups better next time like the deceptive bitch you are.

[Anonymous No.18269934]

>>18269927
You can literally see the unburnt dough under the frico, though... Look at the bottom of the image.

[Anonymous No.18269987]

>>18269934
It's okay, I'm sure you'll do a better job of hiding your fuck up next time. Live and learn bro.

[Anonymous No.18270169]

>>18268848
>>18268849
>>18268851
my brother in Christ you made a cheese, tomato and sausage pie

[Anonymous No.18271133]

>>18269927
>ITT anons don't know what pan pizza is

[Anonymous No.18271156]

>>18268851
Looks good asf honestly

[Anonymous No.18271158]

>>18268875
Stop saying "nigger."

[Anonymous No.18271170]

>>18268849
the pie rises

[Anonymous No.18271180]

>>18268848
The yeast rises the pizza

[Anonymous No.18271192]

>>18268848
This happened the first time I made pizza dough from scratch. You need to let it rise first, THEN roll it out into a pizza shell.

[Anonymous No.18271210]

>>18270169
>my brother in Christ
back to imgur you fucking nigger

[Anonymous No.18271230]

>>18268848
poofpilled pizza

[Anonymous No.18271240]

>>18269309
Having some blackened burnt spots is essential to good pizza flavor, wtf are you even on about? What's seen in >>18269927 is the perfect level of char for the volume of the slice.

[Anonymous No.18271299]

>>18271240
Having some leoparding is different than a solid layer of nothing but black you donkey.

[Anonymous No.18271409]

>>18271158
Make me, nigger

[Anonymous No.18271419]

>>18271158
He didn't, he said "nigga." You double nigger.

[Anonymous No.18271430]

>>18269934
not that anon, but frico is not what you think it is apparently. Frico is a recipe from Friuli made with cheese indeed(and sometimes potatoes), but it's very different from burned cheese (the cheese should also be different from the one you use on pizza)

[Anonymouse No.18271531]

Fuck, the op made something far better than I could make. He has my respect.

[Anonymous No.18271550]

>>18269927
Holy fuck the posters on /ck/ can be some of the dumbest, aggressive retards in this site.

[Anonymous No.18271552]

>>18268865
Underrated post.

[Anonymous No.18271567]

>>18268848
You made a pizza poof!
>>18269081
Based poofter recognizer

[Anonymous No.18271569]

>>18269987
>>18269927
You really think you've done a "gotcha" here, don't you? I can sense the smug radiating from your posts. Well, good thing is you're a niggerfaggot so your posts don't matter

[Anonymous No.18271585]

damn yall are fuckin retarded

[Anonymous No.18271640]

>>18268848
What is this crap?
A thread about actual cooking instead of reposting the same webms and memes for the brazilionth time?

>>18269815
>not the coolest thing to say you used pre-made dough
Eh, it's ok. Making good pizza dough takes a day or two.
Sometimes you want to make a pizza today,

[Anonymous No.18271707]

>>18268848
im gonna do this shit but make a chicago style pizza ... i love that shit

god im gonna get so fat

[Anonymous No.18271712]

>>18269927
OP BTFO so hard that cucknons rush in unison to defend

[Anonymous No.18271972]

>>18268848
The heat from the pan cooks the pizza.

[Anonymous No.18272054]

>>18269055
>>18269306
>>18269309
It's right on the border of caramelized and burned. I'm sure it's still good but yeah parts of that cheese crust are gonna be a little on the charcoal flavor side. Not so much that you gotta toss it, but still.

[Anonymous No.18272122]

>>18269330
>What you do is you coat the sides of the pan with pizza sauce
Not Detroit pizza, that would be cheese that has run down the sides and browned, not blackened like your mess.

[Anonymous No.18272156]

>>18272122
The coloration is pretty normal.

[Anonymous No.18272237]

>>18268851
Won't lie, it looks tasty.

[Anonymous No.18272252]

>>18272156
This color of crust looks perfect to me

[Anonymous No.18272289]

>>18271550
You're clearly new here

[Anonymous No.18273046]

>>18271569
>the seething copes the cooklet

[Anonymous No.18274216]

this reminds me of the pizza a friend of mine posted on Instagram when her power went out mid cooking. gonna ask her for the photo so I bump the thread so it stays alive until I get the file

[Anonymous No.18274225]

>>18274216
Post her while we wait

[Anonymous No.18274253]

>>18274225
i'm so sorry to disappoint, i can't. i shouldn't have used female pronouns in my post at all. that was unfair to anon

[Anonymous No.18274579]

>>18274216

[Anonymous No.18274959]

>>18268851
brooo that's burnt

[Anonymous No.18275063]

>>18268848
how you finna done dat my lol nizza?

[Anonymous No.18275149]

>>18271210
My brother in Christ, you need to relax.

[Anonymous No.18275270]

>>18275149
Why always say christ? Sometimes say mohammed, bless u.

[Anonymous No.18275359]

>>18268848
>>18268849
>>18268851
>pizza
A savoury cheese-and-sausage pan-pie.

[Anonymous No.18275781]

>>18269706
murderer

[Anonymous No.18276503]

>>18270169
>>18275149
I'm going to Big Chungus fucking kill you

[Anonymous No.18276515]

>>18275270
My brother in Christ muhammad is a pedophile false prophet come to the light amen

[Anonymous No.18276527]

Thoughts on my cast iron pizza?

[Anonymous No.18276541]

>>18276527
Pineapples AND jalapenos? Daring. Looks good though.

[Anonymous No.18276561]

>>18269815
I made a quick NY style pizza once and the dough can be done in like 30 mins. It was pretty good. DESU buying all the ingredients and making a mess isn't worth it for me. When I eat pizza like a few times a month Ill pay the $12 for one. I spend time making bread and meats and sauces.

[Anonymous No.18276564]

>>18271240
NICE UNDERCARRIAGE

[Anonymous No.18276624]

>>18276527
ideal

[Anonymous No.18277323]

made some pizza for my family, the crust was delicious but I feel the cheese could be better. I used mostly mozzarella, with a little bit of monterey jack. Maybe instead of part skim mozz, I need full fat?

[Anonymous No.18277335]

>>18277323
The cheese looks good to me! A little greasy, but that might be more the pepperonis. Was the cheese pre-shredded? That's generally not as good as shredding it yourself.

[Anonymous No.18277353]

>>18277335
Thanks lad, it was block cheese, it was good but I feel that in some pizzerias the cheese taste a little more "creamy", I'm not sure how to explain

[Anonymous No.18277365]

>>18277353
Mixing in some full fat mozz might be what you're looking for! Alternatively, a lot of New York style pizzas incorporate Parmesan- not just as an after-bake thing, like pepper flakes you see on tables, but before cooking.

[Anonymous No.18277373]

>>18268851
looks burnt as shit

[Anonymous No.18277381]

>>18277365
I just gotta find some full fat mozzarella. I have plenty of dough in the fridge, I definitely gotta try out grating some parmegiano

[Anonymous No.18277385]

So the make pizza at home craze is just for fly overs and west coast people that can't get good pizza so they make it in a pan and argue that there shit pizza is the greatest of all time.

[Anonymous No.18277395]

>>18277385
I've tried cooking with a pizza stone, and it just doesn't turn out that good. It's not the same as a traditional New York style oven, or a woodfired Neapolitan oven. It's not inedible, but it's not something I'd actively choose to eat over the real deal.

Pan pizza just works great at home though. It's really delicious. I generally don't go out and get pizza anymore. I prefer to make my own.

[Anonymous No.18277443]

>>18277385
I make pizza at home because, although there are some pretty good pizza joints near where I live (Chicagoland), it's way cheaper to just do it myself and I like the idea of being able to make the things I like to eat so that I am not dependent on take-out to enjoy food.

[Anonymous No.18277490]

>>18268865
visionary post

[Anonymous No.18277567]

>>18268848
>he fell for the cast iron meme

[Anonymous No.18277572]

>>18277323
this looks so fucking good

[Anonymous No.18277608]

>>18277572
It was really good, I always thought making pizzas would be a hassle, but it's actually pretty easy and the cleanup is not so bad.

[Anonymous No.18277624]

>>18269682
>Calls it Detroit style
>isn't stolen or shot
I think you're lying to me

[Anonymous No.18277627]

>>18277608
Pizza is really easy if you have the right setup. The biggest challenge is always the dough, and the sauce if you're particular about it.

[Anonymous No.18277696]

>>18268851
Too much cancer on that pie.

[Anonymous No.18277761]

>>18269856
yeah its quite obvious the OP is either aredditor or some kinda queer or pussy man

[Anonymous No.18277920]

>>18277761
rood

[Anonymous No.18278012]

>>18269309

I smell an underage faggy boy who never had real food in his life before and has no palette on anything that is good and decent and will remain a cumgargling trash soyboi for the rest of his life.

[Anonymous No.18278016]

>>18269799

You know this board is fucking trash full of disgusting uneducated Amerilards when you see a post of someone actually asking for a pizza dough recipe.

[Anonymous No.18278020]

>>18271158

Why are you being such a nigger?

No wonder you negroids are so violent. You are all a different breed of human and should be all shipped back to Africa. Or human rights should be different for you negroids, just like we have different animal rights.

[Anonymous No.18278221]

>>18271158
why? are you browsing this thread with your hungry children? chowing down on your pan p'za? Showing them how a real man makes 4chan threads?

[Anonymous No.18279197]

>>18271240
stfu samefag

[Anonymous No.18280127]

>>18274579
Terrifying.

[Anonymous No.18280345]

proof of proof

[Anonymous No.18280347]

>>18280345
sauced sides

[Anonymous No.18280349]

>>18280347
all dressed up

[Anonymous No.18280350]

>>18280349
it keeps poofing!!!!!!!!!!!!!!!!

[Anonymous No.18280356]

>>18280350

[Anonymous No.18280360]

>>18280356
not burnt tho

[Anonymous No.18280632]

>>18280360
I hope you're the guy who got his posts deleted. I can't think of a pettier thing to do than counterpost your own pizz. That said, you could easily let this get more browned but it looks good.

[Anonymous No.18280683]

>>18280632
No. I'm OP. I made a second pizza, and posted it here, cause somehow this thread is still alive.

[Anonymous No.18280692]

>>18280683
I like that your second pizza also poofed

[Anonymous No.18280747]

will a woman let me cum in her if i can make a puffy pizza like op?

[Anonymous No.18280770]

>>18280747
why not just cum in the pizza

[Anonymous No.18280772]

>>18280770
i dont get to smell a woman's hair that way

[Anonymous No.18280781]

if anyone unironically likes buffalo chicken pizza then you are my mortal enemy

[Anonymous No.18280784]

>>18280772
not with that attitude you don't

[Anonymous No.18280963]

>>18268848
hate when that happens

[Anonymous No.18281198]

>>18269081
>>18271567
Dangerousely based poofter seekers.

[Anonymous No.18281204]

>>18280350
She is cat calling you, dumb ass.

[Anonymous No.18281246]

>>18268848
u-unf

[Anonymous No.18282238]

This thread made me want to try to make my own pizza. I usually only cook shitty rice or pasta.
Can I cook pizza on a pan or would that be too retarded?

[Anonymous No.18282251]

>>18268848
Corr looks lush mate, would scran

[Anonymous No.18282285]

>>18282238
Pan pizza is very good, and very easy! You have to put it in the oven though. Once you get it down, making a pizza really only takes about 45 minutes! You can make your own dough, or buy store-bought stuff, like seen here. >>18269815 Making dough isn't really hard, but the store-bought kind is about two dollars, so it all depends on how in-depth into the process you want to get.

Sauce is probably the second most tricky part. A lot of people have different perspectives on it, but for me, I just buy some pre-crushed tomatoes (it doesn't have to be San Marzano, that's kind of a meme), and season to taste with dried oregano, some garlic powder, and red pepper flakes for a little spice. I'm very simple with cheese. I just get a block of low moisture mozzarella, and shred it. Some people like to mix in some full fat, or Parmesan, or other things like monterey jack, but I just like regular mozz. For pepperoni, Boar's Head is great. You can get it in a stick form, but I found the pre-sliced variety is very tasty, and one less hassle.

The cooking process, for me, just involves proofing the dough overnight. I stick it in an oiled bowl like here.>>18280345, put some plastic wrap around it, and leave it out before bed. It'll hold for a long time like this. Then I place it in a cast iron, like here. >>18280347, dress it, and put it in an oven at 550, though during the last two minutes or so, I put in on the broiler to cook the top a bit, and add some char to the pepperonis.

[Anonymous No.18282318]

>>18282285
Thanks mate, though I was hoping I would not have to stick it to the oven, since mine uses way too much gas. I know people have been able to make pizzas using a skillet, but I don't really know if they are just showing their successful attempts.

[Anonymous No.18282329]

baser 'za poofer

[Anonymous No.18282365]

>>18277443
Yo have you noticed how fucking expensive pizza has gotten in Chicago recently? My local place wanted to charge me over $40 for an x-large 3 topping. Ridiculous. I remember when $10 got you a decent hot pie when with friends, $2 for the delivery guy. Now the dude will flip the box over if you give him less than $10 i swear to God

[Anonymous No.18282406]

>>18268848
It just hasn't met the right woman.

[Anonymous No.18282414]

>>18282285
>pepperonis
*pepperoni
ESL retard.

[Anonymous No.18282441]

>>18273046
>the staleness of the meme makes the unfunny

[Anonymous No.18282443]

>>18276527
I love pineapples and jalapenos together on a pizza. But with pepperoni too? I dunno

[Anonymous No.18282447]

>>18277385
If you live on the east coast and can't make a pizza, you are a failure. Which seems likely given your post

[Anonymous No.18282475]

>>18280350
Dock it with your fingers dude. The fork(?) I'm guessing you're using is just poking holes instead of sealing the top and bottom layers of the dough together.

[Anonymous No.18282511]

>>18282414
Imagine being proud of being only able to learn one language. Seethe, EOL, seethe.

[Anonymous No.18282579]

>>18276527
>ananas