/ck/ - Food & Cooking

[Anonymous No.18223647]

Now that Nordic countries are rich and can import ingredients to overcome their retarded climate, why do they still refuse to develop good food culture?

[Anonymous No.18223653]

takes generations for that to happen. The food in the Netherlands was grim too

[Anonymous No.18223655]

too depressed

[Anonymous No.18223656]

>>18223647
The best restaurants on the planet are in Scandinavia, dummy

[Anonymous No.18223658]

>>18223647
The food isn't bad, but they all have severe autism and dont like different things.

[Anonymous No.18223660]

>>18223647
all our traditional food is literally survival food

something that is filling, nutritious and has a long shelf life

[Anonymous No.18223676]

“Wypipo” the entree

Enjoy your racially innate shyness and 4.9 inch penis

[Anonymous No.18223688]

>>18223656

[Anonymous No.18223704]

>>18223647
You're working off a false premise there.
A lot of traditional Scandanavian cuisine was imported into the region by the influence of the wealthy King Karl XII of the historical Kingdom of Sweden (which encompassed most of Scandinavia at the time). Karl XII's wars lead to him travelling extensively and coming into contact with foreign recipes for dishes that he would have brought back to Sweden. A lot of what's now Swedish cuisine is the result of his extensive trade with the various kingdoms of Italy and contact with the Ottomans.
I'm not saying this as a sort of "there's no Swedish cuisine" thing either, as the dishes are still distinctly Swedish. Kåldolmar, for example, was an adaptation of dolmades, which Karl XII learned about during his time with the Ottomans in Moldavia.

[Anonymous No.18223711]

>>18223676
>entree
Looks like the main course to me? Not that I’ve ever had Nordic food.

[Anonymous No.18223719]

>>18223704
All boards need this level of discourse. It's nice to actually learn something instead of being called a tranny.

[Anonymous No.18223725]

>>18223719
shutup you faggot tranny

[Anonymous No.18223735]

>>18223647
because their women are HOT and used to fucking men with small penis

[Anonymous No.18223742]

>>18223719
I just tend to get wordy when I'm bored and daydrunk. You're welcome but you're still a fucking tranny.

[Anonymous No.18223747]

>>18223711
Americans think entree means main course.

[Anonymous No.18223751]

>>18223647
That's some special autistic plating rt :3

[Anonymous No.18223800]

>>18223647
have you been sleeping under a rock? finland has top tier kino food.

[Anonymous No.18223850]

>>18223647
Other countries wish they had such quality ingredients that taste good on its own.

[Anonymous No.18223869]

>>18223647
>import ingredients
>good food culture
pick one
by definition if it's imported it's not your culture

[Anonymous No.18223970]

>>18223658
Why are nordics more autistic than others?

[Anonymous No.18223995]

>>18223970
Maternal vitamin D deficiency leads to immune dysfunction that results in elevated inflammation in the developing brain

[Anonymous No.18224240]

>>18223995
>burns to a crisp at the slightest bit of sunlight
>vitamin d deficiency
if anything the nigger refugees should all be autistic and depressed since they get little to no sunlight up here

[Anonymous No.18225599]

>>18223647
everything on that plate is delicious

[Anonymous No.18226260]

>>18223647
Americans will never know how good literally every single thing on that plate tastes like, goddamn

[Anonymous No.18226289]

>>18226260
we have eggs and fish and potatoes and bland sloppa so you are wrong as two boys fucking

[Anonymous No.18226301]

>>18226289
You are American, you will never understand

[Anonymous No.18226318]

>>18226301
gonna take that as consent to my valid argument

[Anonymous No.18226418]

>>18223647
Swedish use a lot of cardamom, which they got from Turkey during the Ottoman era
literally haven't progressed beyond that in all these centuries
a joke country!

[Anonymous No.18226434]

>>18224240
Scandinavians don't get usually get burned that badly, many can tan quite well. The bright red lobster sunburning is more of a British/Irish thing than anything else

[Anonymous No.18226459]

who the fuck uses a serrated knife to cut a hard boiled egg?

[Anonymous No.18226468]

>>18226459
Swedes are not right in the head.

[Anonymous No.18226470]

>>18223656
literally fake and gay the best restaurants are in central europe

[Anonymous No.18226475]

>>18226470
Probably true. We have some great ones but I hear these days best ones are in Spain.

[Anonymous No.18226478]

>>18223719
YWNBAW

[Anonymous No.18227815]

>>18226459
Swedes don't know how to sharpen knives

[Anonymous No.18227832]

>>18223647
Because its delicious???

[Anonymous No.18227836]

>>18223647
That looks delicious and I bet you tastelets never even tried. Or if you did you had your 'ew that's disgusting' routine all made up in your mind already. Like some faggy Italian. Whatever.

[Anonymous No.18228122]

>>18223647
Fish needs a few leaves of these to cover the bitter angle.

[Anonymous No.18228159]

>>18223647
T. American who has never left the state he was born in.

[Anonymous No.18228170]

I like pickled herring with potato
rice good too!

[Anonymous No.18228218]

They need more immigrants to come and slowly improve their food. Seriously

[Anonymous No.18228228]

>>18223647
Looks good to me, slathering corn syrup and chemical spices on cheap meat doesn’t make it good cuisine
>>18223970
Natural selection for people who obsessively organize and categorize in order to survive hardship. Blood typing, for example, would be impossible without this trait.

[Anonymous No.18228232]

>>18223647
>implying we eat like that anymore
Maybe sometimes for the shits and giggles but rarely nowadays

[Anonymous No.18228553]

>>18223655
Is depression trending on ck this week?

[Anonymous No.18228562]

>>18223647
>serrated knife
>hard boiled egg
Do people really?

[Anonymous No.18228789]

>>18223719
You will find what you want on reddit.

[Anonymous No.18228825]

if you tried herring with fresh potatoes you would think its good. it's objectively tasty and if you disagree you're a faggot!

pic unrelated but also good

[Anonymous No.18228916]

>>18223869
this

[Anonymous No.18229132]

>>18228825
Herring with new potatoes is indeed goat and something everyone should experience.

[Anonymous No.18230697]

>>18223647
wtf am I even looking at here?

[Anonymous No.18230720]

>>18226301
Retard thinks only Nords can nostalgia fag. You grew up eating it so you think it's good. Not some deep secret you fucking autist.

[Anonymous No.18231399]

>>18223647
this seems like a pretty decent meal to be honest, tasty and filling without being rich or in a huge portion

[Anonymous No.18231403]

>>18223647
The Swedish have the best meatballs in the world.

[Anonymous No.18231416]

>>18231403
>Swedish meatballs, perhaps the country's most famous culinary item, are actually based on a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden
Only good food Nords have, and they didn't even invent it.

[Anonymous No.18231432]

>>18227832
Based take

[Anonymous No.18231433]

>>18228122

What's the name of this lettuce?
I see it everywhere in my local park.
Are they edible?

[Anonymous No.18231442]

>>18227832
>>18231432
looks pretty mid to me.

[Anonymous No.18231463]

>>18231416
>heh, x is part of your national cuisine? Well, x was actually invented elsewhere hundreds of years ago

[Anonymous No.18231467]

>>18223647
too busy Fucking(good sex) to cook

[Anonymous No.18231469]

>>18231463
Yep it was :)
Guess it upsets you that the Swedes didn't invent it. Sorry

[Anonymous No.18231492]

>>18231469
>French wine? Nope, invented in Armenia. Sauccison? Sumerian. Bouef Bourguignon? Roman. Bouillabaisse? Ancient Greeks.
>'French' cuisine is actually foreign!

[Anonymous No.18231500]

>>18231492
Meltdown after finding out the one thing Swedes could be proud of is Turkish. I'd be upset too

[Anonymous No.18231501]

>>18231492
Isn't kebab your national dish now anyways? That's something Swedes can be proud of

[Anonymous No.18231539]

>scandis don't season dey food
faggots stay jelly lolmao

[Anonymous No.18231547]

>>18223647
>watch food travel show in scandinavia
>it's some faggy shit like:
> fusion cuisine
>curry
>le REINDEER!!!!
>shitty boiled cured sausages
>trying to "elevate" shit like pickled herring
It's pathetic

[Anonymous No.18231558]

>>18226470
Uhmm wrong again sweetie, it's in Japan.

[Anonymous No.18231624]

>>18231501
>Isn't kebab your national dish now anyways?
actually it's banana curry pizza.

[Anonymous No.18231629]

>>18230697
potatoes
I'm not exactly sure what the sauce is but some kind of sour cream based one
pickled herring
egg
crisp bread
potato salad I think

[Anonymous No.18231637]

>>18231624
That is actually so disgusting that I want to move my country far away from you and not be neighbors anymore.

[Anonymous No.18231642]

>>18223704
Best post on this board in fucking years

[Anonymous No.18231644]

>>18231547
Reindeer is tastier than anything farmed.

[Anonymous No.18231653]

>>18231500
I'm not even Swedish but your 'gotcha' is pure faggotry

[Anonymous No.18231655]

>>18223719
>All boards need this level of discourse
Reddit is down the hall, second door on the left
Tranny faggot

[Anonymous No.18231657]

>>18231547
>Watching food travel show anywhere in the world
>Mmm street slop
>RUSTIC! AUTHENTIC! GENUINE!

[Anonymous No.18231666]

>>18231416
What about Chicken fricassee? Isn't that a Nordic dish?

[Anonymous No.18231696]

>>18231469
If you want to be pedantic, the Turks didn’t invent it either. They got the recipe from some nomadic tribe. And that nomadic tribe got it from another earlier tribe. And so on.
Being a reductionist clown doesn’t make you look smart, it makes you look like a pseud.

[Anonymous No.18231734]

Norwegians are based af, they sold the japs the idea of eating raw fish on rice and made mad bank

[Anonymous No.18231767]

Us scandinavians are culinarily fucked. The problem isn't our climate or lack of sun to grow food. There is plenty of amazing food resources here, from the sea, to all the herbs, to amazing wild game, to all our reindeer and our long tradition in curing and smoking meats for preservation purposes.

The problem is that we are miserable. All we do is live to work, not work to live. So we never prioritize whats good in life, we just prioritize sustenance and work. It might be related to us all being protestant, or it simply being some sort of natural culture that springs up in this climate. But when we do attempt to enjoy whats good in life, it just ends up being a parody of it, because we simply don't understand it.

A very large percentage of us (at least Norwegians) eat simple, dry and basic slices of dark bread with a light amount of toppings, like two slices of sweaty basic cheese, or one slice of salami, for every meal except dinner. They eat this for breakfast, they eat this for lunch and they eat this for evening. And they eat so much of it that they get fat. Imagine getting fat off something as plain and basic as a slice of bread with the bare minimum of toppings. Its slowly getting better, but if you try to enjoy life, you will still be seen as a weirdo.

[Anonymous No.18231778]

>>18231767
>let me project my own shortcomings onto everyone else
lol

[Anonymous No.18231787]

>>18231778
More like I am life enjoyer and get irritated at all the miserable fucks around me.

[Anonymous No.18231793]

>>18231787
In other words you arguing from a false premise to being with. By your own admission it doesn't apply to everyone and your use of "we" is also clearly inaccurate.
Sounds like you're the one struggling with being miserable and obsessed with what those around you think.

[Anonymous No.18231801]

>>18231793
You are just a butthurt scandi who can't take criticism of our culture.

[Anonymous No.18231824]

>>18231793
this post does not make you appear intelligent

[Anonymous No.18231826]

>>18231801
I agree with most of your post actually but you just come across as an insufferable gaylord who wants to be seen as better than others.

[Anonymous No.18231857]

>>18231767
>might partially be because we are protestant
The aversion to hedonistic pleasures and valuing hard work ties to protestantism, sure, but this isn’t really a hardset protestant thing. The american rural deep south is significantly more fundamentalist protestant than anywhere in europe, yet we still have a rich culinary culture. I mean, we created soul food.

[Anonymous No.18231863]

>>18231787
How much of that is just urban life, though. Urban people in general tend to be more emotionally isolated and miserable, and I wager there is a strong causation factor between this sense of misery, a sense of a lack of agency, and urban living. Living in a city (especially in places where structures and basic public functions are more socialised/state-controlled) I can almost guarantee causes depression. How do people in rural Norway think and act? Small villages, farming communities.

[Anonymous No.18231865]

>>18231857
>yet we still have a rich culinary culture. I mean, we created soul food.

Thats only because the french populated the south, so their massive influence ensured a rich food culture. Also, southern food is merely good, BBQ is great but its not top tier like spanish, italian and french food culture.

[Anonymous No.18231879]

>>18231865
The French only went as far as the western banks of the Mississippi River, and regardless, those lands were bought off the French in the 1810s and exclusively settled by anglo/germanic protestants thenceforth. Georgia, the Carolinas, Virginia, and West Virginia were British colonies from the start. Kentucky, Tennessee, Mississippi, and Alabama were settled almost exclusively by English/Scots/Irish.

[Anonymous No.18231880]

>>18231863
Food culture is far worse in rural areas. Thats where you find the worst bread eaters who doesn't prioritize eating good food.

[Anonymous No.18231884]

>>18223653
>was
>implying

[Anonymous No.18231892]

>>18231469
>You think baguette is French?
>Well actually, bread was first baked in ancient Mesopotamia, so it's actually Iraqi

[Anonymous No.18231898]

>>18231826
You come off as a pseud trying to assign deeper meaning to plain and simple statements. Its simple english, the statements are simple and you know they are true, which you just admitted to. Trying to assign some sort of fake made up deeper psychological meaning just makes you come off as a pseudo-intellectual pretentious fuck. You are literally just pulling your dumb fake psycological analysis of me out of your ass, and it comes off as fake and cowardly, trying to avoid the actual discussion at hand. Its an incredibly jewish way of arguing.

Take what I said at face value, argue for or against it, or fuck off.

[Anonymous No.18231903]

>>18231898
I'm just a life enjoyer and people observer, bro. No need to get your tighty whities in a bunch.

[Anonymous No.18231906]

>>18231880
t. Has never travelled further than 8 miles away from downtown Los Angeles

[Anonymous No.18231919]

>>18231906
We aren't discussing the US here, we are discussing Scandinavia. As a Scandinavian, I can guarantee you that food culture in rural scandinavia is far worse than in urban areas. Also its ironic you said that, because I am Scandinavian, and I have traveled further than 8 miles away from downtown Los Angeles. Been all over California on vacation.

[Anonymous No.18231943]

>>18231696
It's useless to argue about who invented a fucking meatball first as pretty much every country has a version of it.

[Anonymous No.18231976]

>>18223647
I see you have never heard of Plankstek

[Anonymous No.18232022]

>a 'full English' breakfast? Yikes. Lots to unpack here. Chicken eggs were first farmed in India. Sausages are from Iraq. Tomatoes are South American. Beans are also south American. Tea is from China. Pork is mesopotamian.
>I'm extremely witty and informed.

[Anonymous No.18232069]

Gubbröra and pickled herring is fucking BASED and I won't let you inbred faggots tell me otherwise

[Anonymous No.18232110]

>>18223647
My woman is returning from Finland today with Oltermanni cheese, spicy mustard, rye bread, and fazer chocolate.

Shit is good.

In terms of meals, you are correct.

[Anonymous No.18232113]

>>18226470
>potatoes and slop

[Anonymous No.18232117]

>>18232113
Listen, we all know Turks, Africans, Hues, and every other person would give anything to leave their shithole and move to Europe, marry a European, etc.

Nothing else matters. Bon Appetit.

[Anonymous No.18232176]

>>18231884
It actually is a lot better in the Netherlands now. Same with the UK, Ireland, NZ, etc. The Nordics have just been more resistant to change.

t. oldfag

[Anonymous No.18232250]

Made pic rel for dinner yesterday. Both me and my asian gf really enjoyed it. We call it klubb (kløbb), also known as klubbe, raspeballer or komle. In my area it's traditionally seved vid dip (melted brown cheese with milk), bacon and light syrup (as in oppose to dark syrup).
I am curious if anyone else than Norwegian have this dish? It's basically made out of grated potatoes formed into big balls (a lot of that here), and cooked for a long time in meat broth. Every region has its own way of cooking it here (Norway). Would you eat it?

[Anonymous No.18232294]

>>18231433
wild lettuce yes it's edible

[Anonymous No.18232633]

>>18231919
You forgot that if you travel 10 km in any direction in sweden you WILL end up in a somewhat civilized area due to how evenly populated this place is.

Nybög

[Anonymous No.18232691]

>>18231919
>far worse
Why, because there’s not enough kebab or vegan places? Why do you consider foreign food to be ‘superior’, beyond the novelty. Can you truly answer that?

[Anonymous No.18232700]

>>18226470
probably not

>t. central european

[Anonymous No.18233045]

>>18232691
No, in rural places the local food is worse because their palate is underdeveloped due to lack of exposure. They aren't even aware of it since the only foreign food they have tried is the local kebab (worst kebab possible), local pizza place (usually completely fine but far away from actual good pizza) or the single asian restaurant. These foreign places have no competition in rural areas, and doesn't need to perform. So all they eat is shit local food, and shit foreign food.

When you get into larger cities (no cities are large in scandinavia compared to the rest of the world) the local food and the foreign food gets better. People simply have a more developed palate because they are exposed to more food. Butchers, fishmongers, and food markets can actually survive since there is enough people to buy their products. There isn't one measly grocery store with a shit selection, but multiple grocery stores that have to compete (even then its shit, grocery stories in Norway is complete cancer due to massive monopolies and corruption). Restaurants that serve local food and foreign food can actually survive in cities as well, they can't in rural areas. In rural areas you only get chain-restaurants that just reheat frozen products from a factory (Kanda), kebab shops that are a front for laundering, or that single asian family that runs a restaurant in the first floor of their house where they survive only because their kids work for free or they import slave labor from asia.

I think what you consider rural is different from what we consider rural.

[Anonymous No.18233084]

>>18223869
>by definition if it's imported it's not your culture

>potatoes are not part of german food culture

>american food culture has no wheat

people just fucking say things

[Anonymous No.18233095]

>>18233045
lmao
i mean you're right about the cancerous monopolies but it sounds like you've never actually been anywhere genuinely rural
there are taverns and restaurants scattered around that server proper norwegian meals
yeah no shit you're not gonna have kebab way up in the mountain unless you make it yourself

[Anonymous No.18233096]

>>18231642
I literally just drunkenly spewed out trivia about Karl XII off the top of my head. No need to fellate me over it.

[Anonymous No.18233157]

>>18233096
>I literally just drunkenly spewed out trivia about Karl XII off the top of my head. No need to fellate me over it.

Oh your post was only medium OK, it's just that the competition is dog vomit

[Anonymous No.18233168]

>>18232022
>South America
say the Andes faggot.
>>18231696
The Turks are the inheritors of every group of "some random nomadic tribe" that ever came before them and are intrinsically linked to all others that exist now and ever will exist. The Turks have a legitimate claim to every nomadic culinary tradition. Or at least that's how those Hittites act. Considering the turkic confederations were basically every conceivable group on the steppe, meatballs might actually be their under some logic.

[Anonymous No.18233280]

>>18223704
Did Swedes really need to be taught how to make cabbage rolls by the Ottomans? And in the 18th century no less? Every other culture in eastern europe had had that figured out for hundreds of years, christ. They're made with pork anyway, did they get that idea from the Ottomans too?

Can't you guys just be normal and eat meatballs and cabbage rolls like everyone else without using ordinary foods as tools for a modern political agenda?

https://www.sbs.com.au/news/article/fake-news-historian-denies-swedish-meatballs-originated-in-turkey/jyftiiyuo

[Anonymous No.18233295]

>>18231624
It's so GROSS, bros.

[Anonymous No.18233299]

>>18227832
Looks good, what's the fish? Herring?

[Anonymous No.18233326]

>>18233168
>Wyoming Horde
Damn that state moved around.

[Anonymous No.18233339]

>>18231624
Who the hell delivered that thing? All the slop is in one corner...No tip for you!

[Anonymous No.18233350]

>>18231976
Are the noodles crunchy? They look dried out and crunchy
Do you eat them or are they just there

[Anonymous No.18233364]

>>18233350
weak b8

[Anonymous No.18233370]

>>18223647
What's even wrong with this?
t. fat burger

[Anonymous No.18233391]

>>18223647
This is perfection

[Anonymous No.18233400]

>>18232250
I'd eat it

[Anonymous No.18233461]

>>18232250
Sounds like a big gnocchi. That bacon looks incredible, though the plate as a whole has the same slightly off look that nordic cuisine tends to. I don't know what it is exactly, but it always looks sort of like alien food.

[Anonymous No.18233477]

>>18233461
>the same slightly off look that nordic cuisine tends to. I don't know what it is exactly, but it always looks sort of like alien food.

[Anonymous No.18233496]

>>18228122
Weed???

[Anonymous No.18233518]

>>18233299
pickled herring

[Anonymous No.18233529]

>>18232250
Potato Dumplings ? German style is pretty mild and usually served with a hearty sauce. Texture is spongy/sticky.

[Anonymous No.18233552]

>>18233461
It's mostly really pale brown or gray prepared and plated with no thought put into pleasing shapes or colors so there's that. The average plate of midwest sloppa instantly looks 5x as appealing as a nordic plate by simply hucking some diced green onion or parsley on it.

[Anonymous No.18233553]

>>18231624
>actually it's banana curry pizza
You seem to have a tendency to come up with fantasy "exotic" dishes.

[Anonymous No.18233656]

>>18233552
You'd have to be braindead to think nordic countries don't used herbs and greens

[Anonymous No.18233667]

>>18223647
No one eats that shit here. Maybe some old relatives at Christmas, but that's it.
t. Swede

[Anonymous No.18233735]

>>18233667
Banana kebab

[Anonymous No.18233748]

>>18233735
No but there is no denying that köttbullar och makaroner or falukorv med pulvermos is the basic food of the average Swede. And that's not counting the ones who live alone who subside of frozen garbage.

[Anonymous No.18233780]

>>18232250
In Germany or more precise in Thuringia we have Thüringer Klöße that are dumplings made from grated potatoes.
>>18233529
Regular Kartoffelköße are made by riced cooked potatoes mixed with flour (and eggs) and are slightly different in flavour and texture.

[Anonymous No.18233813]

>>18223704
>>18233280
The real truth is that both Scandinavians and Turks share a common ancestor. The fact that our ancient written letters, language, customs, pagan gods, and food culture are similar is no coincidence. We're all the people of Uldin.

[Anonymous No.18233828]

>>18224240
>if anything the *CENSORED* refugees should all be autistic and depressed since they get little to no sunlight up here
They actually are. In immigrant communities they call autism "the swedish sickness" and A LOT of immigrant children get diagnosed with it. There has been an effort here for quite some time to fortify common foods with additional vitamin-D. This has been a very real topic in Sweden for like 10-20 years and the most recent example was when COVID started and the Somali-Swedes were hit the hardest, most likely because of their very low vitamin-D levels due to the long winters and short rainy summers here.

[Anonymous No.18233849]

>>18233299
Yes. Sweden is the only country in the world that manages to make every single amazing fish taste like sewage.
The fact that you can't even buy a can of deenz here without it being drowned in ketchup sauce should tell you a thing or two about this nightmarish hellhole. And if you want to buy something else it'll be frozen and covered in breading and seed oils, or drowned in vinegar and all kinds of nasty shit and fermented until you throw up when you eat it.
I love fish but I fucking hate eating it in Sweden.

>>18228825
Potatoes are nasty and tastes like eating playdough clay och a bag of bread flour in a cup of water. If you really have to eat carbs then eat rice like a normal person. Or maybe expensive high-end pasta and knäckebröd made from rågmjöl.

[Anonymous No.18233874]

>>18231433
>>18233496
Those are the leaves of a Maskros. They're a pest in the garden and anon is trolling you. No one sane would eat Maskrosblad.

>>18231547
Our food is shit but don't think that those retarded videos represent it. Sweden north of Stockholm is 99% irrelevant and the food that most people here eat is just poorfag shit like pre-processed meatballs or falukorv, together with shitty low quality pasta drowned in ketchup, or maybe a slice of frozen white bread covered in ketchup and a pre-made ham slice with some left over cheese on top of it from the last taco friday where you ate low quality 30/70% pork/beef mince mixed with some pre-made taco texmex spice mix that you forced down with alcohol that you're only allowed to buy at the government owned store. We used to have a government owned hamburger chain too back in the days.

[Anonymous No.18233893]

>>18233667
Are you a zoomer who only eats fast food? Who doesn't like new potatoes and herring?

[Anonymous No.18233903]

>>18231767
There might actually be some truth to this religious Protestant angle. A lot of MENA countries are the same. They've have access to the culinary knowledge of the entire civilized world and been the crossroads of all empires and every spice and recipe ever invented. But still chose to stick with the tried and true traditional foods which are tasty but still extremely bland and simple compared to what can be found in neighboring places.

[Anonymous No.18233911]

>>18232250
>and my asian gf
Baserade thaigubbe

[Anonymous No.18233914]

>>18233667
Everyone of Swedish heritage eats it three times a year. Everyone with a family, anyway.

[Anonymous No.18233919]

>>18233849
>Potatoes are nasty and tastes like eating playdough clay och a bag of bread flour in a cup of water. If you really have to eat carbs then eat rice like a normal person. Or maybe expensive high-end pasta and knäckebröd made from rågmjöl.
Imagine getting triggered this hard by the best side dish.

[Anonymous No.18233922]

>>18233893
I fucking hate summer potatoes. Potatoes are winter food and needs to be mashed with a fork while on the plate and drowned in a good gräddsås to be edible. Herring is a 10/10 fish as long as some Swede didn't ruin it. It's amazing how every single amazing fish is inedible here. Tack gode Gud att andra kulturer tar över så att vi kan få äta bra fisk snart.

[Anonymous No.18233926]

>>18231696
Swedish meatballs are a pretty specific food with a pretty specific recipe. It's not hard to figure out where it was invented. And that is Turkey. I am not talking about meatballs in general, I am talking about the specific meatballs that we know as Swedish Meatballs today. I am not being reductionist. That recipe was invented in Turkey, and brought to Sweden. It's really quite simple. But you are mad so you are behaving irrationally.

[Anonymous No.18233929]

>>18233914
I've unironically ordered kebabpizza on Julafton to eat in my room while playing WoW because I couldn't give a single fuck about the food or the people.

[Anonymous No.18233934]

>>18232022
You were this upset about it after my post? For that long? Sheesh. You can see this post regarding Swedish Meatballs
>>18233926
I am not being a reductionist here. Simply telling you where the specific recipe for Swedish Meatballs was invented. Turkey. You don't have to take it personally or feel like your ego or culture is being attacked.

[Anonymous No.18233951]

>>18227832
That's some basic ass flavors.

[Anonymous No.18233959]

>>18233951
How would you "fix" it?
let me guess, salt and butter

[Anonymous No.18233968]

>>18231943
There are very distinct differences between meatballs. I would never say an Italian meatball and a Swedish meatball are the same thing because they simply are not. It's not hard to differentiate and figure out where each one was invented.

[Anonymous No.18233971]

>>18223688
>>18231463
>>18231492
>>18231892
>>18232022
Which one is this?
>Global Rules
>3. You will not post any of the following outside of /b/:
>a. Troll posts
---
>6. The quality of posts is extremely important to this community. Contributors are encouraged to provide high-quality images and informative comments. Please refrain from posting the following:
>d. Ironic shitposting
---
>13. Do not use avatars or attach signatures to your posts.

[Anonymous No.18234016]

>>18233959
>let me guess, salt and butter
If I was British with no sense of taste maybe.

Instead I use oil for the grill lightly sear both sides of the herring, honey and mustard for the dressing
Fry the potatoes in garlic and mushrooms lightly, spoon them into a bowl of flour and pepper and refry for an extra crunchy texture, and have that with a side of sweet pickles to cut through the grease and refresh my palate.

[Anonymous No.18234691]

>>18233168
>we wuz nomads and sheeit

[Anonymous No.18234718]

I tried surstromming a couple weeks ago and I genuinely don’t think it could’ve come from a country of smart people.

[Anonymous No.18234731]

>>18223869
>by definition if it's imported it's not your culture
>Tomatoes aren't a part of Italian culture
>Potatoes aren't a part of German culture
>Tea isn't a part of Bri'ish culture
Retard

[Anonymous No.18234805]

>>18234731
There are people who genuinely say this.

[Anonymous No.18235495]

>>18233968
Ofc spices, sauces, how they are served etc. vary but they are still all meatballs.

[Anonymous No.18235623]

>>18234016
>Fry pickled herrings
>add sugar and fat
>Fry new baby potatoes
You shouldn't be allowed to buy anything that isn't No Frills Basics plain white label

[Anonymous No.18235679]

>>18223647
Swede here. We never eat herring as an everyday meal, it's reserved for christmas and midsummer and only then as a starter (and mostly boomers/old people like it). I think most people eat more international/foreign food than traditional scandi food here.
We have huge taco aisles in our stores for a reason. Our traditional food is mostly pretty grim

[Anonymous No.18235699]

>>18223647
Swedish food is better than southern European goyslop

[Anonymous No.18235716]

>>18231906
Seething hick. There's a reason your obesity rates are so much higher you disgusting pig. And it isn't the good food culture. Its all the processed disgusting trash you shove down your gullet

[Anonymous No.18235727]

>>18223647
I guess people just can’t be bothered to try out new things. Lots of people view cooking as a chore and therefore are unwilling to put time, thought and money into it.
It’s honestly quite weird. My parents lived in Burgerland for a decade and in Ingerland for another five years. They’ve travelled a lot and are, as stupid and arrogant as this may sound, rather cultured people.
There’s quite a big difference between stuff eaten at other upper middle-class houselholds and what’s eaten at my parents’ place. I have some schoolmates from seriously wealthy homes but even they tend to eat rather plainly at home.
Most people who grew up in the 70’s and 80’s used to eat shit food and apparently never bothered to up their game.

[Anonymous No.18235740]

>>18223658
No they don’t. Danes and Swedes resemble central Europeans. Finns and I guess people from Norway and Iceland too act like they suffer from schizoid personality disorder.

[Anonymous No.18235762]

>>18223970
their whole society is a group of people who just kept going north to get away from other people and warm, normal climates

[Anonymous No.18235780]

>>18223704

[Anonymous No.18235789]

>>18233929
My condolences.

[Anonymous No.18235808]

>>18233529
varför heter det knödel? det låter så fånigt.

[Anonymous No.18235832]

>>18234718
>Swedes
>smart

[Anonymous No.18235839]

>>18233656
not in presentation and not in moderation

[Anonymous No.18235848]

>>18234016
>uses oil instead of butter
>accuses others of having 'no taste'
hello retard

[Anonymous No.18235856]

>>18231624
I've seen literal vomit that looked less like vomit than this. It literally looks like someone barfed on a pizza base

[Anonymous No.18235861]

>>18233874
>Those are the leaves of a
it's wild lettuce, google it

[Anonymous No.18235953]

>>18235839
>thread full of pictures proving the opposite
lol

[Anonymous No.18235975]

>>18231644
No, it isn’t. It is good but not better.

[Anonymous No.18235993]

>>18232691
The markets are shittier so there are less possibilities to cook good shit. There are almost no fine dining establishments nor decent restaurants. People are poorer and less educated and therefore more likely to be unaware of good food.
Sure there are some good country dishes like fried reindeer with mashed potatoes and lingonberries, mushroom pies, soups and flame grilled salmon, but that shit is eaten in urban areas too.

[Anonymous No.18236013]

>>18233667
We eat that in the summer. It’s good.
t. a Finn

[Anonymous No.18236028]

>>18236013
>finns eat julmiddag in the middle of the summer
What is wrong with you Pekka? Is this common among the bättre folk too?

[Anonymous No.18236042]

>>18234016
>conceal the delicate flavors of new potatoes with garlic

You should not be allowed in a kitchen

[Anonymous No.18236046]

>>18235679
You eat the pickled herring to kill the snaps aftertaste. You drink the snaps to kill the pickled herring aftertaste. Great combination.

[Anonymous No.18236244]

>>18236028
How on earth are you surprised that people eat young potatoes and salty fish in the summer?
You’re not going to believe this, but we eat spring onions in the summer too. Typically with young potatoes and melted butter.
I’d guess that it’s even more common among bättre folk.

[Anonymous No.18236288]

>>18236244
>spring onions
No. We eat purjolök which is leek. Spring onion is called salladslök most of the time and is a very recent thing in Sweden.

[Anonymous No.18236299]

>>18236288
What the fuck does this have to do with anything I said?

[Anonymous No.18236313]

If you're going to import the ingredients, why not the established cuisines too? Why bother trying to make your own thing out of them when the source already has it figured out?

[Anonymous No.18236359]

>>18236299
Read your own post you fucking boomer mongrel.

[Anonymous No.18236386]

>>18236313
Because everything needs to be swede-ified in some way. If things are TOO foreign you'll cut out a lot of potential customers.

[Anonymous No.18236409]

love seeing subhuman mudskins seethe over nordic cuisine, makes me proud
also nice how the mudskins cherrypick the grayest dishes and the worst photos of them

[Anonymous No.18236499]

>>18223704
>Kåldolmar, for example, was an adaptation of dolmades, which Karl XII learned about during his time with the Ottomans in Moldavia.
Retarded myth. I spread to Sweden from there but Karl XII did not personally bring it here.

[Anonymous No.18236508]

>>18231416
See >>18236499
Retarded myth and is originally about ”Kåldolmar”, not meatballs.

[Anonymous No.18236594]

>>18233084
>>18234731
Ask me how I know you don't have food culture.

[Anonymous No.18236806]

>>18236028
fennoswedes are such disgusting trash. We should ship them all to sweden.

[Anonymous No.18236835]

>>18236806
Moomin was made by a Fennoswede, and so was everything else of value that has come out of """finland"""

[Anonymous No.18236845]

>>18232250
I'm an American, and I'd definitely try that. Looks like it'd be really rich tasting.

[Anonymous No.18236955]

>>18236835
Cherrypicking. They might have been the upper class some 50+ years ago but these days they are retarded potato farmers who still want to think they are the elite.

[Anonymous No.18236989]

>>18236594
Because you're schizo and think the voices in your head make sense?

[Anonymous No.18236995]

>>18236288
>We eat purjolök which is leek

If you absolutely must be a faggot about it, at least get your alliums right, those are chives.

[Anonymous No.18236998]

>>18236835
>Moomin was made by a Fennoswede, and so was everything else of value that has come out of """finland"""

The cute trap I visited was pure fenno, zero swede

[Anonymous No.18237026]

>>18223647
Everything in the pic tastes great though. Better than Indian slop.

[Anonymous No.18237031]

>>18236594
ask me how I know you're here from r*ddit

[Anonymous No.18237041]

>>18223647
the little boy...

[Anonymous No.18237073]

>>18223719
reddit tranny spotted

[Anonymous No.18237107]

>>18237041
Avatarfagging ban evading pedo just so everyone knows. This poster needs to be reported for avatarfagging.

[Anonymous No.18237173]

>>18237041
matgeekus, jag bugar

[Anonymous No.18237187]

>>18223647
That would look really normal if not for he autistic presentation

[Anonymous No.18237324]

>>18236359
You were acting surprised that people eat summer foods during summer. That was the entire point of the post, you fucking idiot.

[Anonymous No.18237331]

>>18237324
And spring onions being a relatively new thing in Sweden has nothing to do with.

[Anonymous No.18237429]

>>18235623
>>18236042
>>18235848
>triggered the nords
My job is done

[Anonymous No.18237440]

>>18237429
>i was only pretending to be retarded

[Anonymous No.18237465]

>>18233951
stfu bitch
does every dish have to be the bell of the ball with u twats? cant you just have a mild dish sometimes? stfu

[Anonymous No.18237921]

>>18223647
Yum

[Anonymous No.18238418]

>>18223800
Like what