What is the superior sausage

[Anonymous No.18186887]

and why is it chorizo?

[Anonymous No.18186896]

For me it's the humble Nürnberger Rostbratwurst. Love me some marjoram.

[Anonymous No.18187030]

>>18186887
>>18186896
I brought these two on a hike in June. I am new to /ck/ but I'd like to contribute at least a good question since I like both.

What's the best way to eat these as the main protein of a meal?

[Anonymous No.18187033]

>>18187030
anally

[Anonymous No.18187038]

>>18187033
I meant what is the best foods to include them as a major ingredient so as to not have a meal consist entirely of Chorizo or Bratwurst.

[Anonymous No.18187087]

>>18187030
In Nürnberg we eat them with Sauerkraut or Potato Salad on the side. If you wanna make things easier, just get a nice Kaiser Roll and squish 3 or 4 Bratwürstchen in there, add some Ketchup/Mustard and you're good to go.

[Anonymous No.18187109]

>>18186887
>>18186896
>>18187087
grosse bite merde

[Anonymous No.18187136]

>>18187087
Oh nice! My Dad made this potato salad thing that may have had what is called Potato gratin on top? It was cooked in the oven and boiled in it's own potato juices and it came out very savory.
I love Bratwurst hotdogs.
Thanks for the good ideas.

[Anonymous No.18187218]

Do yourself a favor and buy this stuff. Went to the store while driving through Alabama on the way to the beach.

[Anonymous No.18187260]

>>18186887
Pure cancer

[Anonymous No.18187275]

>>18186887
It's salami, though

[Anonymous No.18187308]

If it isn't coarse it is automatically shit

[Anonymous No.18187330]

>>18187038
You can cook them in a tomato sauce with veggies. I usually added rice. You could do pasta or potatoes I suppose

[Anonymous No.18187338]

>>18186887
Chouriço.

[Anonymous No.18187344]

>>18186887
>for me

[Anonymous No.18187349]

>>18187030
For Bratwurst just grill or fry them and serve them with mustard, a potato based side dish and some vegetables of choice. Sausages are nothing you make fancy stuff for.

[Anonymous No.18187537]

chorizo is the spanish word for sausage. "chorizo sausage" means "sausage sausage"

[Anonymous No.18187569]

>>18187109
basé

[Anonymous No.18187594]

>>18187537
Brb, going to the atm machine to get money for chorizo sausages

[Anonymous No.18187600]

>>18187537
Spanish here, you are dead wrong.

"sausage" is "salchicha". Chorizo is a spicy sausage made with smoked paprika and CURED. Some places in latino america use chorizo for sausages but that's just wrong.

[Anonymous No.18187603]

>>18186887
Pretty sure I must be one of the few people on earth who doesn't like chorizo at all.

[Anonymous No.18187678]

>>18187594
>eating chorizo
enjoy your high blood bp and early grave. RIP in peace brother

[Anonymous No.18187689]

>>18187109
bien dit cop1

[Anonymous No.18187708]

>>18187600
lol no.

[Anonymous No.18187719]

>>18187600
>NOOOO there's only Spanish like from Spain all other Spanish is dead wrong

[Anonymous No.18187730]

>>18187719
sudaca spotted

[Anonymous No.18187738]

>>18187730
lol no. cry harder faggot.

[Anonymous No.18187743]

>>18187738
>lol no

[Anonymous No.18187752]

>>18186887
No, that's fuet

[Anonymous No.18187774]

>>18187600
Who in latin America calls all sausage Chorizo?
In Mexico, chorizo is different from in Spain, but it is still specifically a heavily-spiced, paprika sausage.

I thought Mexicans were some of the worst offenders of corrupting Spanish

[Anonymous No.18187777]

yes I'll take one large, extra greasy shit please

[Anonymous No.18187787]

>>18187030
last camping trip i went on chorizo was literally the only non frozen meat at the nearby walmart (other than hot dogs n shit, which i also bought). I mixed that shit up a can of diced tomato and chiles, can of corn, and can of black beans with some bullshit taco seasoning. Not bad and I regret not putting it on a hot dog.

[Anonymous No.18187800]

>>18187787
That sounds really good!I bet if you pressed that in a hot skillet it would've been even better.
I've never been much of a burrito-food fan. Soft and squishy just weirds me out a bit with food.

[Anonymous No.18187820]

>>18187600
as a portuguese bro speaking for the first time on this board
sausage is different than chourizo in the Iberian peninsula
both Portugal and Spain recognize chorizo as their own type of sausage, which we dont even consider sausage, it literally is considered chorizo

now like spain bro said, iberian chorizo is not to be confused with latin american chorizo. their shit is in no way shape or form the same chorizo as the ones we make in Portugal and Spain
completely different seasonings, parts of meat, curing times, processes and final taste.

We also don't cook Portuguese or Spanish chorizo that often, it can be done, but most of the time it's best enjoyed with some fresh bread, cured goat cheese, olives and a good red

i am very biased when i say this, nothing beats Iberian chorizo if you really want to include it in the sausage category
go to portugal or spain, hit up a local "tapas" spot (i fucking hate that mainstream name) and have them cut you up some real chorizo, you'll never want any other type of sausage again in your life

[Anonymous No.18187829]

>>18187719
hows the citizenship process going amigo?
do me a favor a fucking leave and never come back from the roach hole you came back from, Spain will always be supreme compared to that cesspit of incest and diseases
t.Portuguese bro

[Anonymous No.18187833]

>>18187678
might as well not eat anything with that mentality you fucking insufferable faggot tranny

[Anonymous No.18187835]

>>18187777
check me baby

[Anonymous No.18188086]

>>18186887
when I buy chorizo there is a gross ultra thin translucent skin on it, are you supposed to peel this shit? If so, what the fuck it takes like 5 minutes to peel why would I bother.

[Anonymous No.18188093]

>>18186887
andouille. next question.

[Anonymous No.18188107]

>>18188093
As if anyone would even eat this meme sausage.

[Anonymous No.18188203]

>>18187774
When I was in CR Panama and Colombia they call uncooked pork sausage chorizo.

[Anonymous No.18188222]

>>18187829
Spain and Portugal are literally full of the same kind of semi literate squat goblins that inhabit Latin American countries.

[Anonymous No.18188225]

>>18188093
american or french andouille?

[Anonymous No.18188330]

>>18187537
it is literally not you fucking fagget, sausage is salchicha

[Anonymous No.18188335]

>>18188330
actually it's soldado

[Anonymous No.18188343]

>>18188330
>>18188335
it's salchido you fucking retards

[Anonymous No.18188351]

>>18188343
technically speaking (I think you'll find I'm quite the language stickler haha) it's sultana unless you're in spain

[Anonymous No.18188377]

>>18186896
Phwoar.

[Anonymous No.18188389]

[Anonymous No.18188398]

South Africa is the only place were truly great sausages are made.

[Anonymous No.18188402]

>>18188389
>ella quiere un bocadillo

[Anonymous No.18188569]

>>18187833
Brainlet spotted!

I was making a joke about misusing the acronyms. Like what the poster I replied to did. Should I spell I out for you lmao

[Anonymous No.18188587]

>>18188203
From Panama, chorizo has always been the specific kind of paprika sausage, while regular sausages are salchichas.

[Anonymous No.18188774]

>>18187719
Actually, yes. It's not like English, where Europeans spoke their own language on a new continent. "Latin America" is something very different. It's essentially ebonics.

[Anonymous No.18188784]

>>18187030
Cram

[Anonymous No.18188790]

>>18188398
I made some venison boerwurst from a super fat buck and it was amazing. Fun to have the big coil at the table and people could just chop off pieces as they liked. Been a while since I’ve made sausage but thinking of coming up with some kind of korean spice recipe because I still have a shitload of that fatass deer in my freezer.

[Anonymous No.18188804]

>>18186887
>tastes okay
>leads to terrible shit
>stuck in your teeth even if your brush and floss like 50 times

>>18186896
>based superior german sausage technology
>easy to eat
>easy to cook
>tastes good

[Anonymous No.18188805]

>>18188790
did you cook some pap with it

[Anonymous No.18188816]

>>18187030
I mash the chorizo and then add a bit of cheese and two eggs. That’s my breakfast.
I also mash it and add it to beans or lentils.
T. Mexican

[Anonymous No.18188833]

>>18186887
a good chorizo is to die for, but let me pull out a based underground underdog here, "botifarra d'ou" only the catalans know

[Anonymous No.18188980]

>>18188587
Why would you lie? I know for a fact that regular sausages are called chorizo in Panama.

[Anonymous No.18189190]

>>18188805
No, it was for a friend’s bbq and I just brought the one dish. But I have had that or something similar before with a kind of fish stew. A Nigerian cooked it. Pretty strange but pleasant.