/beans/

[Anonymous No.18164162]

How are you guys steppin' up your bean game?

[Anonymous No.18164434]

>>18164162
Made poorfag chili by taking a regular Texas chili recipe and subbing in beans for the beef. Tastes really good especially if you poach an egg in it and throw in lots of cheese and sour cream. But feels bad because poor.

[Anonymous No.18164489]

>>18164434
don't feel too bad, I ate lentils with a can of beans and that's my meal for today big meal for today.

[Anonymous No.18164498]

This nigga eatin beans

[Anonymous No.18164534]

>Bills fans

[Anonymous No.18164533]

>>18164162
been making refried beans at home, or at least tex-mex bowls with protein (usually bbq chicken, but pulled pork or taco seasoned ground beef are all great) beans, rice, salsa and chips.

if I'm gonna be poor I'm gonna be fat and fucking full goddammit

[Anonymous No.18164540]

>>18164162
I add LSD

[Anonymous No.18164662]

>>18164540
why? it gets destroyed in the cooking process

[Anonymous No.18164666]

>>18164662
After

[Anonymous No.18164677]

>>18164162
I ate Hormel chili over rice for breakfast, been farting all day

[Anonymous No.18164825]

>>18164677
rot gut

[Anonymous No.18164866]

>>18164162
I'm going to make Chef John's barbecue baked beans. But waiting until its cool enough to run the oven, which could be a month or longer.
https://www.youtube.com/watch?v=_lG3cahWNJA

[Anonymous No.18164945]

>>18164666
As a garnish.

[Anonymous No.18164970]

I don't often go to /ck/ so I'm sorry for being a faggot and asking a question you fellas have probably heard a shit ton before, but
I can never enjoy beans even though I want to, something about the texture just never feels quite right, my question is for any ways to ease into liking beans
Like type of beans that don't have the paste texture, or ways to cook beans to hide it for example

[Anonymous No.18165049]

Ful Medames.

I feel like Egyptian cuisine is massively underrated on this board. I suspect there's just too many jews here.

[Anonymous No.18165291]

>>18164434
I make that really often because I'm a lazy retard that doesn't want to prepare meat. It tastes fine, anon, meat might be tasty but it's not what makes the chili tasty,

[Anonymous No.18165660]

>>18164162
by adding chorizo and a variety of dried peppers along with a can of chipotle peppers in adobo, slow cooking it with beer, tomato and homemade broth + spices for like 12-16 hours, suck my diiiick i'm a shark

[Anonymous No.18165678]

>>18164162
Why are my beans not getting soft? I use small white beans (or any other for that matter), I soak them 24h, I cook them as long as they say on the pack or even wice as long with for example tomatosauce so they swim and add more water so they swim more....
Is my pot shit? Is the heat gradient in the pot too large? I make 1kg dry beans at a time in a single pot, it was a cheap pot....

[Anonymous No.18165683]

>>18164162
Honestly I've been making red lentil and tomato soup/stew/sauce and it's starting to become one of my favourite dishes.
Serve with pasta or bread for an unironically delicious and wholesome meal

[Anonymous No.18165689]

>>18164970
Verry faggy. Try lentils, lima beans or any dried bean. Lentils cook faster, other dried beans use a pressure cooker. Mushiness is mostly due to the canning process. If you are a faggy vegan, refried beans that arent fried in animal fats.

[Anonymous No.18165695]

>>18165678
Not enough water in the pot maybe

[Anonymous No.18165696]

>>18165678
Pressure cooker is the answer.

[Anonymous No.18166184]

>>18164162
>black beans
>adds lots of salted pork meat with lots of colagen in it.
>don't forget the bay leaves and black pepper
>Cook for at least 3 hours, preferably using wood fire

[Anonymous No.18166206]

>there are gringos ITT who cook beans without a pressure pan

[Anonymous No.18166467]

>>18164162
Fuck off with your beans, nigger.

[Anonymous No.18166743]

>>18164162
tried making beans for the first time this week, cooked em in a pot with 1/4 onion and some garlic cloves. then fried some bacon and onion in a pan, pulled the bacon bits (and most of the fat) added the beans made em refried and sprinkled some of the bacon on top. im surprised i like em so much with just rice, and makes one meal a day easy since it digests so slow

[Anonymous No.18166851]

>>18165689
much appreciated, don't worry I'm not faggy enough to hate meat

[Anonymous No.18167000]

>>18164434
throw in some cheap organs or cuts if you can afford it. otherwise TVP in the chili is fine too.

[Anonymous No.18167003]

>>18165049
egyptian cuisine is under represented everywhere, share more desert goy

[Anonymous No.18167009]

>>18165678
add some baking soda to the soak bath. definitely add more water. idk i slow cook my beans for up to 6 hours but you should be able to boil them in an hour especially with that soak time. idk anon are you in a high elevation zone?