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/ck/ - Food & Cooking


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18146906 No.18146906 [Reply] [Original]

Post peasanty Euroslop.

>> No.18146986
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18146986

>>18146906

>> No.18146989
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>> No.18146990
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>> No.18146992
File: 76 KB, 1000x781, mämmi.jpg [View same] [iqdb] [saucenao] [google]
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>> No.18146999
File: 145 KB, 960x720, hamburger-labskaus.jpg [View same] [iqdb] [saucenao] [google]
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>> No.18147002
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>> No.18147004

>>18146992
wtf is it
i only know of its existence because of le binland memes

>> No.18147005

>>18146999
Based

>> No.18147009
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>> No.18147012

I think peasants ate mostly gruel or bread. Maybe with butter on a Sunday.

>> No.18147013
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18147013

>Bauarbeitermarmelade

>> No.18147016
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18147016

>>18146989

>> No.18147035
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18147035

>>18147004
>Mämmi is traditionally made of water, rye flour, powdered malted rye, seasoned salt and dried, powdered Seville orange zest. The mixture is then left to sweeten naturally, before being baked in an oven until set by the Maillard reaction. After baking, the mämmi is chilled for three to four days before serving.[1] Unlike traditional mämmi, which is left to sweeten naturally, commercially made mämmi is usually seasoned with dark molasses. Traditional mämmi has an aromatic and sweet flavour, consisting of just 2% sugar or less, whereas commercially produced mämmi can contain as much as 20% sugar and is therefore much different in flavour.
>Typically, mämmi is eaten cold, with either milk or cream and sugar, and less commonly with vanilla sauce. Traditionally, it was also eaten on sliced bread as a spread.

>> No.18147038

>>18147013
richtig gut, n herrliches Mettbrötchen mit schön Zwiebeln und Pfeffer

>> No.18147049

>>18147013
meant was not peasant food

>> No.18147072

>>18147013
Dein Mett sieht echt knorke aus

>> No.18147087
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18147087

>americans will never ever know what this tastes like

>> No.18147099

>>18146906
how do you call those nice, little pydżyns? they look tasty

>> No.18147100
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18147100

>>18146906

>> No.18147104

>>18147087
>Americans will never know what [simple foreign food we've all had] tastes like
Faggot, ever heard about the concept of the great American melting pot? Literally anything worth eating exists in this country. Food is as plentiful in variety as our dirty fucking shitskinned minorities.

>> No.18147107

>>18147013
I like that, we call it "metka" here, but the idea is the same.

>> No.18147109
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18147109

Deutschland

>> No.18147112
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18147112

>this makes the american turn green of jealousy

>> No.18147122
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18147122

>this confuses and enrages the american

>> No.18147132

>>18147035
oh my GOD I need to try that bros..

>> No.18147138
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18147138

>>18146906
Snert

>> No.18147143
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>>18146906
Hachée, peak Dutch slop

>> No.18147146

>>18147099
Poles call those goląbki, I think.I call them гoлyбцi because I am from Kiiyyiiv.

>> No.18147147

>>18147013
Hörbare Keck

>> No.18147153
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>>18147138
Btw, the quality of snert (Dutch pea soup) is measured by whether a spoon can stay upright in it

>> No.18147157
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>> No.18147161
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>> No.18147168
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Literally called the peasants breakfast.

>> No.18147181

>>18147035
Sounds fucking delicious.

>> No.18147190

>>18147181
tastes kinda like a grainy chocolate pudding

>> No.18147192

>>18147087
a fried egg on top of some roasted root vegetables with pickles on the side? wow my tiny american brain is imploding trying to comprehend how such an exotic concoction might taste

>> No.18147198

>>18147190
Where can I buy this in a nonperishable form, say in a tincan, over the internet?

>> No.18147211

>>18147198
sadly no one makes it in tinned form

>> No.18147224
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>>18147087

>> No.18147233

Why is there a seemingly active effort on this board to co-opt the goyslop meme into other things? It's just bants boys no need to raid over it

>> No.18147237

>>18147002
god I love potato pancakes, could probably eat 100 of them in one sitting

>> No.18147257

>>18147112
>rich and delicious hotdog gravy
you're not wrong :q
>>18147100
what are those big shaggy things? dumplings?

>> No.18147268
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>> No.18147271
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18147271

Americans could never

>> No.18147288
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>>18147087
>Americans will never know what a sausage, egg and potato hash tastes like
Anon, I....

>> No.18147289

>>18147271
best school lunch ever. used to always eat a heaping plate of it, like 8 links in one sitting

>> No.18147433
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>>18147013
mett is the best

>> No.18147450
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>> No.18147501 [DELETED] 

what are the dark purple thing on the left?

>> No.18147504

>>18147257
Potato dumplings

>> No.18147506

>>18147271
what are the purple thing on the left?

>> No.18147522

>>18147168
What is that? Potato and pickles with lightly diced red and spring onions and cheese? Looks delicious either way

>> No.18147526
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18147526

>>18147506
that's lingonberry jam. tastes more sour than sweet. goes great with anything

>> No.18147531
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