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/ck/ - Food & Cooking

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Anonymous Thu Jul 7 22:48:59 2022 No.18078560 [Reply] [Original]

Why do they spin the meat vertically? Wouldn't it make more sense to spin horizontally so that all the juices don't pool at the bottom?

>>	Anonymous Thu Jul 7 22:50:20 2022 No.18078567 So they can slice it, numb nuts.

>>	Anonymous Thu Jul 7 22:55:49 2022 No.18078585 >>18078567 You can slice something spinning horizontally but not vertically?

>>	Anonymous Thu Jul 7 22:58:20 2022 No.18078595 find out the reason at meatspin.com

>>	Anonymous Thu Jul 7 23:01:35 2022 No.18078604 >>18078560 >so that all the juices don't pool at the bottom? Just to make sure I’m reading correctly, you’re visualizing the rotating meat as a sort of sponge, where the fluid contained will internally flow down with gravity into the lower portion?

>>	Anonymous Thu Jul 7 23:02:55 2022 No.18078609 File: 1.17 MB, 960x640, file.png [View same] [iqdb] [saucenao] [google] >>18078560 anon are you serious? is this a serious question? horizontal spits were around well before the novel practice of vertical spits. are you fucking serious?

>>	Anonymous Thu Jul 7 23:03:57 2022 No.18078613 >stack meat slabs >turn stack sideways >oh no

>>	Anonymous Thu Jul 7 23:05:01 2022 No.18078616 >>18078609 Man you're a big baby lmao

>>	Anonymous Thu Jul 7 23:06:00 2022 No.18078620 >>18078560 The fat drips down the spit and helps keep the meat moist.

>>	Anonymous Thu Jul 7 23:06:01 2022 No.18078621 >>18078616 im on an anonymous imageboard, do you think I give a shit? fuck off with your low effort troll threads

>>	Anonymous Thu Jul 7 23:06:44 2022 No.18078623 >>18078604 Precisely.

>>	Anonymous Thu Jul 7 23:07:25 2022 No.18078626 >>18078620 Its this t. turk

>>	Anonymous Thu Jul 7 23:19:49 2022 No.18078691 >>18078604 no the juices on the outside won't pool into a concentrated enough spot to form a drop that falls off. on a vertical spit they all just run down and off anyway and there was no chance of retaining the juice barrier.

>>	Anonymous Thu Jul 7 23:23:39 2022 No.18078708 >>18078626 Plus the heat of the moist keeps the drip from sticking together. t. Cockroach

>>	Anonymous Thu Jul 7 23:25:12 2022 No.18078716 Takes up less space in the store

>>	Anonymous Thu Jul 7 23:26:52 2022 No.18078729 >>18078595 Fucking kek anon

>>	Anonymous Thu Jul 7 23:42:14 2022 No.18078822 >>18078585 You're a double retard

>>	Anonymous Thu Jul 7 23:43:57 2022 No.18078831 File: 1.66 MB, 500x270, 1656345156910.gif [View same] [iqdb] [saucenao] [google] >>18078822 Double dubs confirms that you are in fact, a double retard >>18078585

Anonymous Fri Jul 8 01:38:38 2022 No.18079333

>>18078620
>The fat drips down the spit and helps keep the meat moist.
Perhaps additional information would be helpful.
They usually put a big hunk of fat at the top that melts down. Also the vertical helps keep the fat from dripping into the fire causing flareups and smoke.

>>	Anonymous Fri Jul 8 01:41:23 2022 No.18079344 >>18079333 >They usually put a big hunk of fat at the top that melts down Thats an onion, anon

>>	Anonymous Fri Jul 8 03:33:12 2022 No.18079759 File: 48 KB, 541x498, 1437137935881.jpg [View same] [iqdb] [saucenao] [google] >>18078595

>>	Anonymous Fri Jul 8 03:35:45 2022 No.18079771 >>18078595 been waiting 15 years to bring this back

>>	Anonymous Fri Jul 8 06:10:24 2022 No.18080181 >>18078560 It's so that they can cut in directly on the flatbread.

>>	Anonymous Fri Jul 8 06:12:30 2022 No.18080193 >>18078708 >>18078626 Those spits are for gyros not k*babs. Convert back to Christianity, my Greek brothers.

>>	Anonymous Fri Jul 8 06:14:17 2022 No.18080200 >>18080193 They are literally the same shit.

>>	Anonymous Fri Jul 8 06:15:17 2022 No.18080206 >>18080200 that's because Muslim Greeks (aka Turks) stole it from us

>>	Anonymous Fri Jul 8 06:17:41 2022 No.18080217 >>18078595 Based

>>	Anonymous Fri Jul 8 06:24:51 2022 No.18080241 >>18078626 >>18078708 Thoughts on Al Pastor? https://youtu.be/-tZUqwGV934

>>	Anonymous Fri Jul 8 06:27:19 2022 No.18080247 >>18080206 Can’t keep the gyro, can’t keep Constantinople; god you backhair baboons suck harder than your economy

>>	Anonymous Fri Jul 8 06:28:46 2022 No.18080252 >>18080247 sorry, gypsies stole the hagia Sophia and our cuisine

>>	Anonymous Fri Jul 8 06:29:20 2022 No.18080255 >>18080247 Why are you insulting Greeks for being hairy? You people both look similar.

>>	Anonymous Fri Jul 8 06:34:01 2022 No.18080274 >>18080252 Haga Sophia? More like Haha NoGreeksHere.

Anonymous Fri Jul 8 06:40:26 2022 No.18080297
File: 90 KB, 1200x788, media.media.2d579cbe-71f3-4d14-b153-b6ac0cce614e.original1024.jpg [View same] [iqdb] [saucenao] [google]

Because a meat tornado pulls all the nutrients inside while a horizontal spit would fling them away. Don't you know anything.

>>	Anonymous Fri Jul 8 08:29:45 2022 No.18080521 >>18078595 Sadly that got taken down some years ago. Was good at the time

>>	Anonymous Fri Jul 8 08:40:15 2022 No.18080535 >>18080206 You already stole our islands. Can we at least have our cuisine back?

>>	Anonymous Fri Jul 8 09:25:30 2022 No.18080620 >>18080535 No, we stole it fair and square. It's ours now.

>>	Anonymous Fri Jul 8 10:02:58 2022 No.18080709 >>18078595 for me, it's 126 spins.

>>	Anonymous Fri Jul 8 10:34:54 2022 No.18080792 >>18078626 Turks know how to keep a piece of meat moist.

>>	Anonymous Fri Jul 8 10:43:58 2022 No.18080810 >>18079344 no

>>	Anonymous Fri Jul 8 10:57:16 2022 No.18080838 >>18080535 I didn't follow the post chain and for a second was wondering what Argentinian cuisine they've been eating in Britain.

>>	Anonymous Fri Jul 8 11:30:41 2022 No.18080937 >>18080535 >You already stole our islands. Can we at least have our cuisine back? No, you can't have your islands back. And no, you can't have your cuisine back. We stole it fair and square, so it's ours now.

>>	Anonymous Fri Jul 8 11:32:16 2022 No.18080942 >>18078620 the heat from the fat cooks the mystery meat

>>	Anonymous Fri Jul 8 11:44:27 2022 No.18080977 >>18080942 Fat doesn't generate heat. Grills do though.

>>	Anonymous Fri Jul 8 11:45:14 2022 No.18080981 >>18080977 go back

>>	Anonymous Fri Jul 8 12:03:16 2022 No.18081033 >>18078595 I can't believe I clicked that

>>	Anonymous Fri Jul 8 16:48:46 2022 No.18081780 >>18078595 based oldfag

>>	Anonymous Fri Jul 8 17:57:37 2022 No.18081966 File: 1.20 MB, 368x654, meat spin.gif [View same] [iqdb] [saucenao] [google] >>18078595 Meat spin?

>>	Anonymous Fri Jul 8 18:23:41 2022 No.18082046 >>18078691 You know nothing of the juice barrier coefficient or spit-physics in general.

Anonymous Fri Jul 8 18:30:23 2022 No.18082071

>>18078560
>Why do they spin the meat vertically?
The spinning isn’t vertical. The meat is. The rotation is horizontal. It allows for thermal uprising combined with centripetal dispersal of seasoned juices.
It is this orientation of roasting meat which eventually led to inertial gyroscopic navigation.
A lot of scientific advances are based on Turkish meat.

Anonymous Fri Jul 8 19:58:11 2022 No.18082265

>>18082046
I work in manufacturing and we use this concept to keep a mineral oil film on the outside of an oil application roll for knife blades. I don't know the science behind it but I've seen it work. If you keep liquid flowing along the outside of a horizontal rotating cylinder, the surface of the cylinder can hold significantly more liquid than if it were stationary.

Also it's just common sense, I don't know why this is a topic of argument.

>>	Anonymous Fri Jul 8 20:08:44 2022 No.18082292 File: 273 KB, 472x447, 1646585192777.png [View same] [iqdb] [saucenao] [google] >>18078595

Anonymous Fri Jul 8 20:08:58 2022 No.18082293

>>18078585
When you slice vertically, the slices fall down onto whatever you put below in a quick easy way..

When you slice horizontally from the top, it just stays in place awkwardly and it'll probably break up when you pick up the slice. Also, slicing horizontally is just dangerous, if the knife sticks, you use extra force and it comes loose, it's probably a bad thing if there's someone else near you..

>>	Anonymous Fri Jul 8 20:17:48 2022 No.18082316 >>18078595 I feel like Im with one foot in a grave already.

>>	Anonymous Fri Jul 8 20:31:32 2022 No.18082350 >>18081033 >>18078595 can't believe it still gets people kek

>>	Anonymous Fri Jul 8 20:44:33 2022 No.18082406 The fat drips down the spit and helps keep the meat moist.

>>	Anonymous Fri Jul 8 21:30:45 2022 No.18082602 File: 54 KB, 521x937, 1650620838948.jpg [View same] [iqdb] [saucenao] [google] >>18078595

>>	Anonymous Fri Jul 8 22:03:40 2022 No.18082715 >>18081966 This is almost as unsettling and upsetting as the real meat spin

>>	Anonymous Fri Jul 8 22:12:14 2022 No.18082740 >>18078595 Based. But for me it's lemonparty

>>	Anonymous Fri Jul 8 23:58:29 2022 No.18083061 >>18080193 it's called a shawarma, infidel

>>	Anonymous Sat Jul 9 05:11:28 2022 No.18083982 u liek mudkipz?

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