/ck/ - Food & Cooking

[Anonymous No.18042937]

Made myself an Ohio Valley Style pizza. What did I think of it?

[Anonymous No.18042953]

>>18042937
The cheese is raw.

[Anonymous No.18042957]

>>18042937
Terrible.

[Anonymous No.18042974]

>>18042937
Does Ohio really?

[Anonymous No.18042981]

>>18042937
why did you only use 1/8 of the required cheese

[Anonymous No.18042985]

not enough cheese

[Anonymous No.18043008]

>>18042937
based

[Anonymous No.18043020]

>>18043008
Looks nothing like the disaster in the OP you blind donkey.

[Anonymous No.18043027]

>>18042937
it somehow looks raw and burnt at the same time

[Anonymous No.18043043]

>>18042937
did you burn the crust before placing the toppings on it? is this a thing?

[Anonymous No.18043051]

>>18043043
In Ohio you only get 10 min of oven time per night so you have to make it count

[Anonymous No.18043068]

>>18043051
Why do they put their dick in the oven for ten min-... oh you mean the pizza

[Anonymous No.18043108]

Crust looks about as dry and flaky as a mummys dick, how is it overcookeed and the toppings are raw, what the fuck is going on

Get good scrubs

[Anonymous No.18043600]

>>18043108
>1/2 mushroom and 3grams pepperoni

what's even the fucking point

[Anonymous No.18043647]

>>18042937
That doesn't look like fucking provolone cheese, OP.
Did you use fucking provolone cheese on that pizza?
THAT BETTER BE FUCKING PROVOLONE CHEESE OP YOU FUCK OR I'LL CUT YOU

[Anonymous No.18043655]

>>18043647
>File: bd54vek7q2q61

[Anonymous No.18043684]

>>18042937
Edges got too dark, didn't use provolone and used way too little at that. The crust needs to be very light and crispy and the sauce should have a bite of acid in it to cut through the cheese

[Anonymous No.18043699]

>>18043655
Yes, and?

[Anonymous No.18043779]

>>18043647

>but no actually you see but really the thing is

can someone shut this cuck up?

[Anonymous No.18043804]

>>18043647
>pizza shop licence

[Anonymous No.18043815]

>>18043804
All commercial food establishments require licenses from the state and sometimes federal government, no matter where you are in the country.

[Anonymous No.18043819]

>>18043815
but the way he wrote it made it seem like there is a specific license for pizza shops

[Anonymous No.18043955]

All these people who shit up ohio valley pizza posts are retarded.
It's literally just mozzarella cheese sprinkled on a tomato pie. I've had it multiple times because most of these places are common in Ohio (even though the first place that actually did this type of pizza is in Pennsylvania,) and Ohio is an hour drive max for me. It tastes better than most pizzas depending on the sauce. Crust is important but sauce is way more important, because it's more noticeable and stands out. Also you literally cannot fuck up sprinkling mozzarella on basically tomato pie.

Wish retards would stop being contrarians or base an opinion off of experiencing something rather than how it looks.

[Anonymous No.18044002]

>>18042937
All the fags sitting on this clearly never had lunchables deep dish growing up.

[Anonymous No.18044011]

>>18042937
>cold toppings on hot pizza drive non-ohioans literally insane to make the same thread every day
many such cases

[Anonymous No.18044020]

>>18043955
>It's literally just mozzarella cheese sprinkled on a tomato pie.
IT'S FUCKING PROVOLONE CHEESE!!!!!

[Anonymous No.18044049]

>>18042953
The heat of the pizza melts the cheese.

[Anonymous No.18045068]

>>18043108
Gross. I'd rather have domino's.

[Anonymous No.18045112]

>>18042953
The heat of the cheese raws the pizza

[Anonymous No.18045142]

>>18043108
Looks like a blind xir made this

[Anonymous No.18045162]

>>18042937
I saw the word Oh*o before I looked at the picture and instantly threw up. I looked at the picture after and threw up more. Why is Oh*o incapable of making food? You're connected to Pennsylvania which makes some of the best food on the east coast, yet you're incapable of making anything that isn't absolutely disgusting.

My guess is because you're closer to shittsburgh than Philly.

[Anonymous No.18045328]

>>18044020
No it isn't. Ask what cheese every ohio valley pizza place uses, and you'll get mozzarella for an answer

[Anonymous No.18045343]

>>18045328
DiCarlo's is literally the first pizza place that made pizza like that and they use provolone cheese. Anyone using a different cheese is making their pizza wrong.

[Anonymous No.18045348]

>>18045162
>You're connected to Pennsylvania
You say that as if Ohio isn't like 400+ miles across.

[Anonymous No.18045536]

>>18045343
>DiCarlo's is literally the first pizza place that made pizza like that
Wrong. Beto's pizza was the first to do it, and it's in Pittsburgh.

[Anonymous No.18045555]

>>18042953
ITS RAW

[Anonymous No.18045830]

>>18045536
>Beto's Pizza
>Established 1953
https://www.betosoriginalpizza.com/about

>DiCarlo's Pizza
>Established 1945
https://www.dicarlospizza.com/story

Why lie?

[Anonymous No.18045904]

>>18042937
Never really seen those here in Ohio. What's the difference?

[Anonymous No.18046787]

>>18045904
it's uncoocked

[Anonymous No.18046796]

>>18042937
Looks like fucking SHIT desu

[Anonymous No.18047862]

>>18042937
>crust burnt to a crisp
>sauce, cheese, toppings not cooked
I think I'll choose to pass on ohio during my next road trip.

[Anonymous No.18047915]

>>18045904
It's only done at DiCarlo's and a few other copycats nearby that area. They bake only the crust and sauce, then add cold shredded provolone cheese and cold pepperoni on top. The heat of the sauce melts the cheese that's closest to it and the cheese higher up stays unmelted. I've never had it but I want to try it someday, I just need an excuse to drive out to friggin Steubenville which is on the opposite side of the state from me.

[Anonymous No.18047965]

>>18042937
Some faggot from Ohio would attempt to make Pizza about themselves.