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/ck/ - Food & Cooking

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File: 162 KB, 1200x1200, wild-alaskan-sockeye-salmon[1].jpg [View same] [iqdb] [saucenao] [google]
18035333 No.18035333 [Reply] [Original]

I have access to an unlimited amount of Salmon.
I have italian seasoning, spicy chicken seasoning, sazon, soy sauce, salt and pepper, siracha, mayo, ketchup, some candied ginger, bbq sauce.

If I can get other ingredients I'll do my best.

What are some recipies I can try so I won't get tired of eating salmon?

So far, I've steamed them in parchment paper with lemon juice and vegetables. I'm going to pan fry some next. Might just straight up deep fry some after that.

Gonna try to freeze a fillet, to kill the worms, then I'll try sashimi.

Then salmon burger patties.

>> No.18035343

Mustard, maple syrup or miso all work really well with salmon. Salmon picatta is also delicious.
You can also pretty easily make your own lox.
Fuck I love salmon

>> No.18035375

can you post more about what youre doing in a fishing village in Alaska? im intrigued

>> No.18035486

>>18035375
I'm an EMT during the fishing season. Normally the village has 3-5 people year round. That pumps up to 50, and while injuries are not common, they are gnarly when they do happen. So I'm on 24/7 standby.
>>18035343
Wish I brought any of that.

I'm wondering if the organs are any good.
I got a bunch of the roe so I'll fry that up and see if its decent.

>> No.18035490

>>18035486
i see. i envy you a lot. i love salmon and the outdoors

>> No.18035495

>>18035333
teriyaki salmon?

>> No.18035498

>>18035486
Since all you do is wait around for somebody to get fucked up you might as well learn to smoke salmon. How far away is a hospital if one of these guys gets really fucked?

>> No.18035513
File: 31 KB, 474x316, salmon fillets.jpg [View same] [iqdb] [saucenao] [google]
18035513

>>18035333
my brother in christ just cook the fish on medium high for like 3.5 minutes each side or eat them shits raw

>> No.18035558

>>18035513
this

>> No.18035576

>>18035333
make sure to learn how to inspect the salmon yourself and keep some high calorie options available. you don't want to eat that much fish alone to meet calorie requirements. if you do make sure you keep updated with /fit/ because that's fucking wild.
>>18035486
organ meat is bait. might be able to catch you a bird or what have you if you can file for a hunting permit maybe.

>> No.18035620

>>18035333
Mix equal volume soy sauce, sriracha, and brown sugar, mince candied ginger as fine as you can manage and add about 1/16 volume of that. Oil, season, and grill fillet. Get marks from high heat area and transfer to indirect heat. Slather the mixture on top and let it crust up a little. Add pasted garlic, sesame oil and/or seeds to the mixture if you want. Serve with oiled, seasoned, and grilled onion, carrot, asparagus, cabbage, or broccoli if you want some veg.

>> No.18035646

>>18035333
What do people there eat daily?

>> No.18035649

>>18035333
gravlax

>> No.18035652

if you got any necks, broiling them with salt and dip in ponzu is my go to. the parts you can't eat you can recyle and make a broth

>> No.18035908

is it a good idea to dry salmon in the oven? if so, what temperature?
I swear, i have to use half a roll of paper towels do get those cunts dry enough for pan searing
when do I salt?

also, what dried herbs go best with lemon+butter

>> No.18035912

>>18035333
poke bowl. raw salmon on rice with cucumber and ginger is heavenly if you're sure it doesn't have any parasites.

>> No.18035926

>>18035908
lemon is actually a bait spice for fish. dont do it. its sub par

>> No.18035937

>candied salmon (broiled with a brown sugar, pepper, and lemon zest mixture)
>salmon leek pasta in a cream and white wine sauce
>salmon Hawaiian poke bowls
>seared and served with soy sauce
>salmon gazpacho
>Japanese style yakizakana (just a grilled salmon with salt)
>crab cakes but with salmon instead
>ham sandwich but with salmon instead
>barbeque salmon balls
>forbidden beer batter fish and chips
>salmon jerky
>carrot cake but with salmon instead of carrots
>salalmon, a turducken but with salmon instead of chicken, salmon instead of duck, and salmon instead of turkey
>Salhattan, a manhattan cocktail with salmon instead of vermouth
>Potato salmon, a potato salad with salmon instead of potatoes

>> No.18035960

Nut crust

>> No.18035964

>>18035926
I put butter/lemon juice/herbs in the pan with the fish shortly before its done cooking. I never put straight lemon on fish.

>> No.18035966

>>18035937
dios mio

>> No.18035989

>>18035333
There are those recipes for tea marinated salmon. I have no idea how that would turn out.

>> No.18036010

>>18035333
>what you think will happen
I'm gonna try all these different ways of cooking it!
>what will actually happen
you get tired and the effort required to do anything more than poach/steam or bake them will be too much

>> No.18036057

>>18036010
tastelet slopgobbler detected.

>> No.18036376

>>18035486
Neat, who pays you / organises that? Seconding gravlax.

>> No.18036395

>>18035333
Cure with salt spices and vodka, summer special

>> No.18036404

>>18035333
Russian Salmon Coulibiac

>> No.18036534

>>18035937
>Salhattan, a manhattan cocktail with salmon instead of vermouth
Fucking kek. I can honestly imagine something like this kinda working, especially if you use smoked salmon.

>> No.18036611

>>18035333
Eat it raw. Case closed.

>> No.18036690

>>18035486
So you're not allowed to get drunk or drink if you're on 24/7 call?

>> No.18036695

Ruin the fish by cooking and seasoning it.

>> No.18036698

>>18036690
What do you think?
Fucking retard.

>> No.18038131

Mix with cream cheese to make dip for crackers. Fucking love that shit.

>> No.18038187

>>18035486
Do you know how to give prostate exams uwu

>> No.18038402

>>18038187
Shut the fuck up

>> No.18038413

Salmon burgers with fresh salmon stew ducking delicious. If you get some really fatty salmon you won't need any binders and it'll cook up just like a hamburger patty but with better flavor

>> No.18038504

>>18038131
I heard this works great with anchovies, but I'm more inclined to use white anchovies
anyone tried it?

>> No.18038841
File: 141 KB, 1200x1200, Fried-fresh-anchovies-hamsi-recipe.jpg [View same] [iqdb] [saucenao] [google]
18038841

>>18038504
No. Bout I'm about to! If you know a good ratio of a-choves vs fromage du creme lemme know.

>> No.18038846

>>18035333
>unlimited amount of Salmon.
That's not true though.

>> No.18038910

This one sort of ignores the skin which I don't often eat, but it's a great recipe. Get your salmon out, season with salt and pepper, and mix together a glaze with white miso, maple syrup, and a nice garlic or garlic chili paste. Hit your broiler, place your salmon on a silicon mat, and slide it in. It'll smoke a little, but after 5 minutes start checking for doneness every 1 minute after.

>> No.18039221
File: 40 KB, 512x512, D27BD8C7-2BB4-4683-842F-49417E8A7BA7.png [View same] [iqdb] [saucenao] [google]
18039221

>>18038402
That’s not nice

>> No.18039276

>>18035333
maple syrup, soy sauce, garlic salt, oven bake

>> No.18039284

>>18039276
Pretty decent honestly.
That reminds me of this time at McDonald's where I took a fat wet alcohol shit into the baby changing station in the bathroom and then slammed it closed flinging shit everywhere. I left without buying anything, all black staff.

>> No.18039699

>>18035333
no black person has ever ordered the fish.

>> No.18039709

>>18035333
Smoke like 25lbs of it and bring it back