/ck/ - Food & Cooking

[Anonymous No.18024915]

Using only these ingredients I will make a vegetarian lasagne that beats the meat version

[Anonymous No.18024918]

>he can only find joy in competition

[Anonymous No.18024920]

>>18024915
>jarred sauce
>dry noodles

Off to a terrible start

[Anonymous No.18024921]

>>18024915
>vegetarian lasagna
>fleischbrühe
Ach Rainer...

[Anonymous No.18024922]

From what I see there, it looks like it should be pretty good. I wouldn't say better, but I also haven't tried it.
Post results OP, looks promising

[Anonymous No.18024935]

>>18024921
For the meaty taste

Ok so the first thing I do is soaking 150g of soy granule in 300ml of meat broth and some maggie for 10 mins but you can use soy sauce instead the maggie

[Anonymous No.18024943]

>>18024935
>vegetarian
>meat broth
oh it's a troll

[Anonymous No.18024952]

>>18024943
Just use fucking veggie broth.

There is no meat in the lasagne.

[Anonymous No.18024955]

>>18024935
>for the meaty taste...
>S.OY
everytime

[Anonymous No.18024965]

Your stock powder contains over 6% meat products, making this non-vegetarian

[Anonymous No.18024968]

Kek. That's all pre packaged shit you cooklet

[Anonymous No.18024971]

>"chinese" veggie mix
>lasagna

[Anonymous No.18024973]

>>18024965
It's 6% of 1 fucking tbsp now fuck off

[Anonymous No.18024979]

>>18024973
You don't fully understand what vegetarian is, do you girl? You're one stupid little bitch huh?

[Anonymous No.18024997]

Now I'm roasting the soy stuff in A LOT of sunflower oil.

Don't use as much heat like you would do with real meat, soy burns faster

[Anonymous No.18025007]

>>18024997
>soy AND sunflower oil
enjoy your bitch tits and cancer

[Anonymous No.18025010]

Please never start a thread on /ck/ again

[Anonymous No.18025043]

Now it's ok

[Anonymous No.18025066]

>>18025043
No one cares, faggot.

[Anonymous No.18025072]

I have added salt, pepper, paprika powder, oregano, maggie, veggies, 2 garlic gloves, a cup of water and a little bit of shugar

[Anonymous No.18025085]

Let it cook for 10mins

[Anonymous No.18025108]

>>18024973
Full retard

[Anonymous No.18025113]

Now we start stacking the lasagne. We just do sauce and noodles, starting with the sauce.

Only apply the sauce very thin or the lasagne weill get soggy and watery.

Pic related is how much sauce to add between the plates

[Anonymous No.18025126]

3rd layer

[Anonymous No.18025134]

>vegetarian lasagne
>mit rindsuppe
Sure. Okay. Whatever you say. You got it, doll. Yup.

[Anonymous No.18025167]

The last layer is sauce with cream

[Anonymous No.18025175]

>>18024920
where are you buying passata that's not in a jar

[Anonymous No.18025176]

Add the cheese and put it in the oven at 200°c for 20-30mins

[RedditIsMyPashun No.18025183]

This looks fucking HORRID holy fuck

[Anonymous No.18025185]

>>18025175
Only buy jar pasta. There are female hormones in other kinds of packaging called Bisphenol A.

[Anonymous No.18025197]

>>18025175
I buy it like this

[Anonymous No.18025220]

>>18025197
Not BPA free

[Anonymous No.18025230]

Halfway done

[Anonymous No.18025254]

>>18024943
This! OP caught and btfo.

[Anonymous No.18025258]

>>18025007
>>18024979
>>18025010
>>18025108
>>18025183
These.

[Anonymous No.18025272]

>>18024915

>no ingredients for bechamel
>creme fraiche instead
>no nutmeg
>no mozarella
>no parmesan
>only ementaler
>pre grated shit
>maggi
>fcking maggi in a lasagna
>sunflower oil
>wtf is it even for? the missing onion?
>premade veggie shitbag
>chinese style veggie shitbag


i could probably go on, but the point is, if your "lasagna" is awesome, it's because of what you are smoking
and calling it lasagna is an insult not just to Italians
like, wtf dude

[Anonymous No.18025287]

>>18024997
It's like you had to add insult to injury by using sunflower oil instead of olive oil....

[Anonymous No.18025288]

>>18024915
>beats the meat
heh

[Anonymous No.18025298]

>>18025230
Please show a crosssection when the abomination is done. I wanna make sure I don't eat too much today.

[Anonymous No.18025302]

Done. It smells like heaven.

>>18024918
>>18024920
>>18024921
>>18024943
>>18024955
>>18024965
>>18024968
>>18024971
>>18025007
>>18025010
>>18025066
>>18025134
>>18025175
>>18025183
>>18025254
>>18025258
>>18025272
You can all go fuck your mom in the butt you fucking shitskins. You have no kdea how to cook. I bet you cant even make a toast hawaii lmao get fucked.

Look at my lasagne. It's great. Don't tell me you woodnt try it because you fucking wood and you wood kneel chewing on the soft crispy cream cheese.

[Anonymous No.18025308]

>>18025302
You are definitely homosexual

[Anonymous No.18025310]

>>18024915
>vegetarisch
>Fleischbrühe
dummer nigger
ausserdem, besorg dir vernünftiges öl

[Anonymous No.18025319]

>>18025302
Smells like heaven, looks like hell.
Thanks for showing the steps so I don't have to cut into it to see how awful it looks.

[Anonymous No.18025327]

>>18025302
You managed to make something which puts you above 90% of the posters on this board. Hope it's delicious!

[Anonymous No.18025329]

>>18025220
Neither are screw-on lids on jars, still better than cans

[Anonymous No.18025331]

>>18025302
>You have no kdea how to cook
I know that vegetarian food does not include meat, so I'm still ahead of you

[Anonymous No.18025336]

Cross section

[Anonymous No.18025339]

>>18025302
Sis I simply made fun of your vegetarian lasagna for using beef broth. I love vegetarian lasagna, it looks nice

[Anonymous No.18025341]

Im about to eat it, get fucked jellys

[Anonymous No.18025353]

Another piece

[Anonymous No.18025357]

>>18025336
>>18025302
Looks awful. Honestly. I was hoping you'd pull it off and make something decent so that I could congratulate you for doing so (despite it not being vegetarian) but no: you've failed. That looks truly abysmal. I'm ashamed for you.

[Anonymous No.18025361]

>>18024915
Meat lasagne will always be superior

[Anonymous No.18025369]

Front and back

[Anonymous No.18025376]

>>18025369
Abysmal display

[Anonymous No.18025381]

>>18025369
Ngl, the cheese looks good. But i would have changed the sauce with some real bolognese doe

[Anonymous No.18025385]

>>18025369
>>18025353
>>18025341
>>18025336
>>18025302
Have you no shame? You ought to be ashamed not just for creating such an abomination unto the Lord, but for ever even considering the possibility that it might be worth showing anyone. Truly an eldritch horror if ever there was one.

[Anonymous No.18025390]

>>18024915
Just leave out the meat and add more cheese. I'm not a vegetarian but I've never liked the texture of meat in lasagna.

[Anonymous No.18025404]

>>18025043
Looks like when I chew and spit cookies.

[Anonymous No.18025413]

>>18025369
>>18025353
>>18025341
this looks pretty disgusting. Protip for cooking vegetarian food: don't just take tasty normal food and try to replace the meat with some garbage filler. The end result is always a giant cope.

[Anonymous No.18025452]

>>18025381
Thanks bro we will make it

[Anonymous No.18025465]

>>18025357
>>18025361
>>18025376
>>18025385
I know you like it, stop lying

[Anonymous No.18025474]

While I'm not sure if it counts as vegetarian given the broth, it sounds absolutely lovely and I'm looking forward to trying it, so thanks for sharing mate

[Anonymous No.18025480]

>>18025465
No. Sorry. I don't. If I did, I'd say so, but it looks and sounds terrible.
That said, I ain't eatin' it, you are and all that matters is if you like it. Do you?
Also, don't call something 'vegetarian' when it has meat in it, kiddo.

[Anonymous No.18025500]

>60+ posts
>several of which are stylistically identical to one another (for example, ending with no final punctuation) and all singing OP's praises
>25 unique posters
Oh, sweetheart... Don't samefag. It's far from a good look. Just take the L and learn for next time.

[Anonymous No.18025505]

>>18025336
>>18025341
>>18025353
>>18025369
i expected an abomination, but damn, i'm still surprised by how bad it looks

[Anonymous No.18025508]

>>18025341
>>18025505
like it looks greasy even though there is no cheese or anything in the lower layers, just sunflower oil soaked soy

[Anonymous No.18025544]

>>18025474
You're welcome

>>18025480
>>18025500
>>18025505
>>18025508
You're not welcome and absolute cooklets

[Anonymous No.18025560]

>>18024915
You Low Germans never cease to amaze me (and not in a good way)

[Anonymous No.18025596]

>/ck/ - Food & Cooking
delete your stupid thread

[Anonymous No.18025636]

>>18025480
Frankly this.

[Anonymous No.18025643]

>>18024915
>"vegetarian" lasagna
>no portabella mushrooms
>no spinach
>no ricotta

[Anonymous No.18025679]

>>18024915
>Fake meat
>Seed oil

[Anonymous No.18025773]

>>18024935
>meaty taste
vegans are the masters of coping

[Anonymous No.18026186]

Great recipe, thanks for sharing op.

[Anonymous No.18027875]

>>18025113
hard sheets... gross.

[Anonymous No.18028300]

>>18027875
Whats the problem with hard sheets?

[Anonymous No.18028907]

Truffle oil sesame oil and good quality infused olive oil (basil or other herbs) + blended vegi himilyan and Maldon flake salts make a nice vegan base I do it alot with mushrooms when I can't afford meat

[Anonymous No.18029145]

>>18028907
Nice idea. Also works with dry shrooms I guess

[Anonymous No.18029294]

>>18025302
Holy shit that looks terrible.
I'd tell you to be ashamed of yourself, but you obviously have no dignity.
Post that trash on reddit, you faggot.

[Anonymous No.18029356]

>Germ outing itself as a germ turns out to be a huge fucking faggot
No way

[Anonymous No.18029371]

>>18025341
>>18025353
looks delicious anon
i would let you spoon feed it to me

[Anonymous No.18030665]

This is what vegan lasagna looks like. None of that "vegetarian" shit with meat in it.
>hurrr it's not meat if it's not a solid piece
So what, blending a steak with milk is now vegetarian? Meat, bones and other parts of animals are used to make stock.
It looks good, but go vegan.

[Anonymous No.18030699]

>>18030665
>go vegan

[Anonymous No.18030748]

>>18024955
Soy isn’t filtered on /ck/, tourist. Go back.

[Anonymous No.18031932]

>>18024915
> beef stock in a "vegetarian lasagna that beats the meat version"
> Chinese frozen vegetable dish
> maggi
> Creme fraiche

I could go on but your ingredients suck and should be nowhere near a lasagna.
Go call it "shitty vegetarian gratin" and don't dare call it lasagna ever again.

Kys Sören

[Anonymous No.18031985]

>>18031932
post a lasagna you made faggot, you won’t

[Anonymous No.18032001]

A fine entry for the next "best" of /ck/ thread.

[Anonymous No.18032017]

>>18024920
>noodles

[Anonymous No.18032042]

>>18031985
He signed his post with Sören, lol, that must be his name.
Hey OP while I find your ingredients a bit weird and your wording imprecise, your final product looks good, I admit that.

[Anonymous No.18032076]

>>18032042
>wording imprecise
What didn't you understand?

[Anonymous No.18032082]

>>18032076
To keep it diplomatic, some of the comments here do have a point.

[Anonymous No.18032087]

That is no lasagna, but it looks good. Maybe OP should simply give it another name.

[Anonymous No.18032105]

>>18025679
>animu homo falls for the seed oil myth
A faggot and retard.
Very impressive.

[Anonymous No.18032536]

>>18025302
i would try, but you don't really need meat substitutes

[Anonymous No.18032559]

>>18024915
Needs meat

[Anonymous No.18032591]

look at all these "critiques" on here acting like they are gordon ramsey
lol
lmao even

[Anonymous No.18032600]

>>18024915
>using soyslop and frozen vegetables to badly imitate bolognese instead of just using fresh vegetables like a normal person

Why are Germans so retarded when it comes to food?

[Anonymous No.18032601]

>>18025336
You are the absolute worst at taking photographs.

[Anonymous No.18032604]

>>18025369
looks nice

[Anonymous No.18032614]

>>18024915
huhuhu he siad beat the meat

[Anonymous No.18032623]

>>18024915
>beats the meat
stopped reading right there. pottymouth

[Anonymous No.18032915]

Looks nice. Would try.

[Anonymous No.18033059]

disregard OP's slop

vegan lasagna:
1. cook 1/2 lb of navy beans. I use a pressure cooker but you can soak overnight and then boil for 2-3 hours
2. next is homemade sauce:
>2a. add 1 tbsp of olive oil to a small saucepan and heat to medium. dice 1 white onion and sauté until they're translucent
>2b. dice 4 garlic clove and add to the pan along with 1 tbsp oregano and 12-16 basil leafs, chopped. cook for 2 minutes
>2c. add 1 can tomato paste, 8 fresh diced tomatoes, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp maple syrup. simmer for at least 2 hours, stirring occasionally.
3. Preheat oven to 400 °F. boil water and pour it over 1 cup of cashews, set aside to soak for at least 20 minutes
4. once again heat 1 tbsp of olive oil in a pan. dice a white onion and sauté until translucent
5. add 24 oz of chopped mushrooms and cook until the mushrooms' juice has almost evaporated
6. add 10 oz of chopped spinach, 1/4 cup nutritional yeast, and 1/2 tsp salt to the mushrooms. stir.
7. drain the cashews (retain the soaking water) and blend them in a food processor with 1 tbsp white vinegar, 1 tsp salt, and 1/2 tsp garlic powder
8. add the soaking water a little at a time, up to 1/2 cup and keep blending. the texture will start to resemble ricotta.
9. in a casserole dish, assemble the lasagna:
>9a. start with 1 cup of the tomato sauce in the bottom of the dish, and then add the following layers
>9b. lasagna noodles
>9c. 1/2 of the spinach mushroom mix
>9d. 1/3 of the cashew cream
>9e. lasagna noodles
>9f. 1/2 of the navy beans
>9g. 1/3 of the remaining tomato sauce
>9h. lasagna noodles
>9i. the rest of the spinach mushroom mix
>9j. 1/3 of the cashew cream
>9k. lasagna noodles
>9l. the rest of the navy beans
>9m. 1/3 of the remaining tomato sauce
>9n. lasagna noodles
>9o. top the lasagna with the rest of the tomato sauce and the rest of the cashew cream
10. bake covered 40 min and then uncover and bake for 10 more min. remove from oven and let it sit for 20 min before you dig in

[Anonymous No.18033062]

>>18033059
you forgot to add hamburger

[Anonymous No.18033063]

>>18033062
ah yes of course
>non-vegan option: add hamburger
good catch

[Anonymous No.18033206]

>>18033059
Who the fuck uses °F these days lmao I can't take it any longer what an absolute pile of shit

[Anonymous No.18033238]

>>18033062
>>18033063
You can use proshota instead.

[Anonymous No.18033244]

>>18032915
>>18032604
>>18032536
Thanks guys, really apprechiate.

Fuck the shitbags ITT tho

[Anonymous No.18033249]

>>18024915
>vegetarian
You have already failed.

[Anonymous No.18033471]

>>18033059
Seems like a vast improvement. The cashew nut milk thing you guys do always seemed odd to me, given the distinctive flavour and relative cost. Malay cooking uses candlenuts in a similar way for thickening, have you ever tried them?

[Anonymous No.18033539]

>>18033471
for me cashews are the way to go for fake cheese
the taste is only a little off from cheese but the texture and creaminess is spot on
I've never even heard of candlenuts. I'll have to special order some and see how they turn out

[Anonymous No.18033588]

>>18033539
Here's a recipe that uses them for reference: https://woonheng.com/vegan-mushrooms-rendang/
I should note you're not supposed to eat them raw, they have a mild toxin that cooks out apparently.

[Anonymous No.18033867]

>>18032105
Enjoy your carcinogens and omega 6 fatty acids, lardass.

[Anonymous No.18033873]

>>18033867
Jewish hands typed this