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/ck/ - Food & Cooking

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File: 372 KB, 600x400, brie (cheese).png [View same] [iqdb] [saucenao] [google]
18001324 No.18001324 [Reply] [Original]

>> No.18001327

>>18001324
Everyone eats the skin, including you faggot, what a retarded thread.

>> No.18001338

>>18001327
I don’t faggot, fite me

>> No.18001355

>>18001327
I don't, shits not cash

>> No.18001358

why is brie so sticky and gross

t. crust eater

>> No.18001405

>>18001327
I don't like the outside part, it ruins the taste of the creamy part and doesn't spread as easily on bread.

>> No.18001493

>>18001338
>>18001355
>>18001405
Are you fags 13 years old?

>> No.18001590

>>18001493
Are you?

>> No.18001600

>>18001324
99% of the nutrients are in the skin. If you cut it off, you're just eating mainly salt and water.

>> No.18001608

>>18001600
Who the fuck is eating brie for the nutrients? Did an alien type this post?

>> No.18001730

>>18001590
No, I eat the skin

>> No.18002406

>>18001324
Uhm the "skin" is literally mold

>> No.18002412

>>18002406
Okay, and the mold is literally skin, what's your point?

>> No.18002418
File: 874 KB, 250x231, hmmmmm.gif [View same] [iqdb] [saucenao] [google]
18002418

>>18001730

>> No.18002450

>>18001324
I just wipe it on my shirt a few times and start biting into it like a normal person, then throw the core in the compost heap

>> No.18002781
File: 247 KB, 1080x1613, camembert.jpg [View same] [iqdb] [saucenao] [google]
18002781

>>18001324
> brie
Why eating this inferior cheese when this exists?

>> No.18002799

>>18002781
They both taste exactly the same

>> No.18002800

>>18001324
I eat the skin but I won't deny it smells like cum

>> No.18002964

>>18001324
wtf are you from the USA or another underdeveloped country? everyone eats the rind.

>> No.18002968

>>18002964
Brie is illegal in the USA so he isn't from there

>> No.18003000

>>18002418
kek

>> No.18003035

>>18002968
Camembert is made with raw milk as well. They only have the counterfeit crap in the US.

>> No.18003042

>>18002799
Holy tastlet
Bet you're an amerilard that only ever ate pasteurized shit

>> No.18003077
File: 587 KB, 930x822, 1609767250057.png [View same] [iqdb] [saucenao] [google]
18003077

>>18002968
>brie illegal in the usa
classic 'murica

>> No.18003137

>>18001324
I paid for the whole cheese, I'm eating the whole cheese.

>> No.18003190

>>18001324
no i'm pro cut, take that skin off

>> No.18003228

Cut into slices, let it come to temperature, and eat it with good, crisp pears and/or not-too-sweet grapes.

>> No.18003540

>>18002964
>or another underdeveloped country
UK.

>> No.18003788

>>18001327
a lot of people don't

>> No.18003854

>>18002406
The mold is literally inside of your cheese as well. You can't not eat mold if you eat fresh brie or camembert.

>> No.18004058

>>18002781
>>18002799
what cheese is this?

>> No.18004945

>>18003854
Yeah this is why I dont like brie it makes me nauseous

>> No.18004948

>>18001324
I like the flavor of the rind, but not the texture. I save the rinds for later cooking so I don't have to deal with the texture. Slicing them thin and frying them, or drying them for cheese powder, or throwing them in soup are nice.

>> No.18004951

>>18001327
I only eat the rind half the time. It tastes yucky

>> No.18004956

>>18001324
Brie, green apple, and ham melt is maybe the best version of a ham and cheese.

>> No.18005384

>>18004948
>Slicing them thin and frying them
Sounds interesting. You just fry them in oil or you coat them in something first?

>> No.18005403

>>18001324
The fanciest cheese i will eat is smoked gouda so i dont have these worries about the rind

>> No.18006104
File: 467 KB, 1800x852, viber_image_2022-06-10_11-59-20-207.jpg [View same] [iqdb] [saucenao] [google]
18006104

Brie burgers are amazing.

>> No.18006144
File: 34 KB, 320x362, 20220515_202108.jpg [View same] [iqdb] [saucenao] [google]
18006144

protip wrap a brie in puff pastry, brush with butter and bake, cut into wedges, it's the bee's knees

>> No.18007109

>>18000000
both

>> No.18007114
File: 517 KB, 1440x1440, obazda.jpg [View same] [iqdb] [saucenao] [google]
18007114

>>18001327
I only remove the skin when I use it for making spread.

>> No.18007124

>>18006144
>it's the bee's knees
not the caribou's choux?

>> No.18007337

>>18003228
>crisp pears
This is how I can tell that you've never had pears.

>> No.18007372

>>18003540
what? nobody I know doesn't eat the rind in UK you fucking retard. holy shit. this is bait.

>> No.18007455

>>18007337
>she doesn't know there are crisp varieties of pear
Kimantha, dear, adults are talking. Be quiet and go play with your dollies and mummy'll bring you a pot of princess unicorn yoghurt as a snack before naptime.

>> No.18007530

>>18004058
Camembert, honestly can't tell much of a different between Brie except that camembert is a bit stronger

>> No.18007565

>>18001324
And you call it brie, despite the fact that it is obviously camembert?

>> No.18007573

Rid first, then the interior with no worries

>> No.18008105

Baked wheel brie for 5m 350F with the skin on. Cooked mushrooms and garlic poured on top out of the oven. HUGE CUM -Some italian guy on YT

>> No.18008132

>>18002781
based camembert poster.
This is like 100x better than brie.

>> No.18008307

>>18002781
It's too stinky.

>> No.18008613

>>18001327
i ate the cashew shell once, was pretty similar experience to eating creamy cheese rind
>2r00t