[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.61 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
17952539 No.17952539 [Reply] [Original]

Post your dinners ITT

Salmon, asparagus, and rice with some kale on the side and gonna watch a movie. It’s a good night, fellas

>> No.17952545

Imageboard. The main point is to post images. And you fucking retards still can't do it right

>> No.17952569
File: 2.44 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
17952569

And vwa la!

>> No.17952581
File: 1.35 MB, 2103x2975, duck boob.jpg [View same] [iqdb] [saucenao] [google]
17952581

Duckbreast, rosemary and garlic potatoes, asparagus and rice. Only have the duck pic
Cut it a bit too early so it wasn't rested enough, but still tasty

>> No.17952597
File: 1.08 MB, 2080x2984, IMG_20220605_164339.jpg [View same] [iqdb] [saucenao] [google]
17952597

>>17952581
Fakin 'L that looks good. How did you get the skin so cripsy?

>> No.17952598

>>17952581
U double cooked the potatos right, seared them in the duck fat left in the pan after?

>> No.17952602

>>17952581
Looks great anon

>> No.17952607
File: 2.49 MB, 4032x3024, EB567B06-376D-4174-BCDC-5162A53B6BC4.jpg [View same] [iqdb] [saucenao] [google]
17952607

>> No.17952619
File: 1.08 MB, 2080x3137, IMG_20220606_154850.jpg [View same] [iqdb] [saucenao] [google]
17952619

>>17952539
Made wine and cheese sausage in a roux seasoned with coarse salt, cracked pepper, and sage that I simmered the cooked sausage and some shallots and shiitake in. Served it over some handmade matcha pasta

>> No.17952624
File: 1.23 MB, 2494x3369, IMG_20220604_170820106.jpg [View same] [iqdb] [saucenao] [google]
17952624

I made stromboli this weekend

>> No.17952632

>>17952607
That looks good too. Is that cauliflower mash? Or some rice I haven’t seen before?

>> No.17952645

>>17952597
I seared it before putting it into the oven, the trick was to put the breast skinside down while the pan is still cold and heating up. Put it skinside down on an preheated oiled oven dish for as long as the meat needs. Got it from gordan ramsay actually
>>17952598
I just poured over the fat, but I should have just put it in the same pan to get the most out of it

>> No.17952652

>>17952619
>matcha pasta
How does that taste? At first thought it might seem overpowering

>> No.17952653
File: 1.15 MB, 314x232, 1647980732863.gif [View same] [iqdb] [saucenao] [google]
17952653

>>17952624
Wow that look fucking good

>> No.17952657
File: 1.61 MB, 2080x4123, IMG_20220606_150823.jpg [View same] [iqdb] [saucenao] [google]
17952657

>>17952652
That's what I was worried about at first but it's very mild tasting, a nice earthy kind of flavor. I got it from someone locally who makes their own pasta for sale and their matcha and the paprika pastas are really good

>> No.17952664
File: 1.76 MB, 320x260, 1638593900956.gif [View same] [iqdb] [saucenao] [google]
17952664

>>17952645
>I seared it before putting it into the oven
Never thought of that, thanks for the tip anon

>> No.17952670
File: 1.03 MB, 2619x2574, IMG_20220604_171008886.jpg [View same] [iqdb] [saucenao] [google]
17952670

>>17952653
Thanks, it was awesome.

>> No.17952682
File: 3.50 MB, 3326x2160, IMG_20220608_031008.jpg [View same] [iqdb] [saucenao] [google]
17952682

>>17952539
Dumplings were not homemade, however next time I will make them myself because the filling on these was shit, bland/hardly any taste.

>> No.17952683

>>17952670
I'm cumming

>> No.17952691
File: 1.71 MB, 3029x3047, IMG_20220602_224401038.jpg [View same] [iqdb] [saucenao] [google]
17952691

dirty rice

>> No.17952699

>>17952632
Cauliflower rice. With steamed broc and grilled spicy chink chicken.

t.fatass trying to not be as fat

>> No.17952710

>>17952691
Nice anon

>> No.17952737

>>17952699
We’ll it makes my mouth water. Good luck not being fat. It’s worth it.

>> No.17952821

>>17952670
Hope you had some dippin sauce for that my man

>> No.17952831
File: 2.18 MB, 4608x2080, IMG_20220604_145548.jpg [View same] [iqdb] [saucenao] [google]
17952831

>>17952691
Based as fuck, I've only ever had Zatarans boxed dirty rice which I unironically love. Got a good home made recipe?

>> No.17953694

Just finished eating. 2 day old reheated home-smoked brisket with local bbq sauce and deli-sourced potato salad. (All left over from Sunday's bbq & D&D)

>> No.17953718

>>17952539
what movie?

>> No.17954309

>>17952831
i too need a good dirty rice recipe.

>> No.17954439
File: 2.39 MB, 3456x4276, IMG_20220608_054604173~2.jpg [View same] [iqdb] [saucenao] [google]
17954439

Sausage, brocollini, pasta

>> No.17954444

>>17952539
I'm planning on making some pan-fried perch later. Not sure yet what sides I'm gonna make.

>> No.17954461

>>17953718
No Time to Die
It was good but didn’t feel like a bond movie.
>>17954439
Chef John recipe?

>> No.17954962

>>17952682
thats a lot of vegetables

>> No.17954972

>>17952569
>nice crispy salmon skin ruined by being set onto sauce
why

>> No.17955199

>>17954962
Around 300g, I try to eat 250-300g a day

>> No.17955232
File: 212 KB, 731x1299, allanorma.jpg [View same] [iqdb] [saucenao] [google]
17955232

Cooked some rigatone alla norma (marinara with a shit ton of roasted eggplant) with homemade ricotta.

>> No.17955323

>>17952645
>put the breast skinside down while the pan is still cold and heating up
What does that do? Seems like it would allow the skin to stay moist for too long, absorb too much oil if you used any, and stick if you didn't.

>> No.17955537

>>17955323
Gman said it renders the fat better, I added a bit of butter when it was hot and they didn't stick to the pan.
Not sure if it really makes much of a difference but saying gordon did it is enough for me

>> No.17955552

>>17955537
gordon is a fuckin idiot tho, or at the very least plays one on tv.

>> No.17955887
File: 2.20 MB, 2935x1800, IMG_20220608_205821.jpg [View same] [iqdb] [saucenao] [google]
17955887

Ribeye, fondant potatoes, green asparagus

>> No.17956396
File: 1.55 MB, 2047x2730, 1654724237746.jpg [View same] [iqdb] [saucenao] [google]
17956396

I made some beautiful braised pork belly, the miso soup came out very delicious as well, kelp + bonito is top tier

>> No.17956401

>>17955232
Beautifully plated m8
Looks very delicious

>> No.17956413
File: 1.82 MB, 2000x2666, B369B7AE-CE9B-4BEF-BF92-083E9F27EF35.jpg [View same] [iqdb] [saucenao] [google]
17956413

>> No.17956418

>>17956396
mouthwatering

>> No.17956482

>>17956413
Is that buckwheat?

>> No.17956485

>>17956482
yeah :)

>> No.17956488

>>17956413
why do russians do this

>> No.17956489

>>17955887
Does...does asparagus come in other colors?

>> No.17956494
File: 76 KB, 1000x667, shutterstock_78816961.jpg [View same] [iqdb] [saucenao] [google]
17956494

>>17956489
white and purple

>> No.17956495
File: 55 KB, 660x468, 1412364552410.jpg [View same] [iqdb] [saucenao] [google]
17956495

>>17956494

>> No.17956503

>>17956494
never had purp, do they taste different?

>> No.17956780
File: 1.92 MB, 1489x2048, asperges.jpg [View same] [iqdb] [saucenao] [google]
17956780

>>17956489
White is common here (Netherlands), classicaly served with molten butter sauce, boiled eggs and ham (see pic related), but I do not like the traditional presentation. Sauteed green ones are top tier though.

>> No.17956808

>>17956780
white asparagus with cream sauce is great, but it doesn't mix well for a dinner. Where as green ones sauteed with salt and some garlic are great with a lot of things

>> No.17956897
File: 2.28 MB, 3024x4032, 8BC2E7CC-18F7-4897-B15A-1ED7AC78653F.jpg [View same] [iqdb] [saucenao] [google]
17956897

>>17952539
Had some authentic Mexican street tacos and avocado

>> No.17956990
File: 563 KB, 1016x1016, 20220608_190419.jpg [View same] [iqdb] [saucenao] [google]
17956990

Way too much sauce but it tasted good

>> No.17956998

>>17956413
based buckwheat enjoyer

>> No.17957127
File: 3.04 MB, 4032x3024, 2D757A9D-8494-422D-AD46-415934747A91.jpg [View same] [iqdb] [saucenao] [google]
17957127

>> No.17957598
File: 30 KB, 388x550, 2022-06-08 22_08_59-Window.png [View same] [iqdb] [saucenao] [google]
17957598

Should last 2-3 meals
I rarely order domino's but I was craving for some carbs

>> No.17957619
File: 1.22 MB, 2080x2760, IMG_20220103_132122.jpg [View same] [iqdb] [saucenao] [google]
17957619

>>17955232
>>17956396
>>17957127
This is unprecedented. No one on ck actually cooks...

>> No.17957640

>>17956897
>hard and soft
Just like me after a date night with the wife. Or any night for that matter.

>> No.17957682

>>17957619
What is this? Is it pork? It's got great color

>> No.17957686
File: 2.60 MB, 1613x1210, image_2022-06-08_230600259.png [View same] [iqdb] [saucenao] [google]
17957686

>>17957127
based dog owner

>> No.17957701

>>17954461
>Chef John recipe
No. I had a sausage and broccollini pizza a while back that was really good, so I wanted to make something that would combine sausage and broccollini, so I googled "sausage and broccollini pasta" and this was the recipe I used
https://www.foodnetwork.com/recipes/orecchiette-with-broccolini-and-sausage-8118792

>> No.17957707

>>17957127
go back to the nba thread with your gay ass looking mutt you homo faggot

>> No.17957719
File: 774 KB, 3840x2160, IMG-20220608-WA0005.jpg [View same] [iqdb] [saucenao] [google]
17957719

Toasted focaccia, wild duck breast, 'nduja, horseradish/mustard dressing, radish, rocket, pickles, harvarti.

wala

>> No.17957727

>>17957598
treat yourself king

>> No.17957872
File: 397 KB, 1280x958, B732A77D-25CA-43D2-B9D1-D9EF0364976C.jpg [View same] [iqdb] [saucenao] [google]
17957872

Rib eye and asparagus and some bullshit sauce

>> No.17958809

>>17957872
I don't see any asparagus

>> No.17958832

>>17957719
Did you hunt the duck yourself? Looks great.

>> No.17959135

>>17958809
Fuck, well I ate it