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/ck/ - Food & Cooking

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17946979

Appetizers Anonymous Mon Jun 6 21:09:19 2022 No.17946979 [Reply] [Original]

For me, it’s deviled eggs with high saturation.

>>	Anonymous Mon Jun 6 21:15:57 2022 No.17947002 >>17946979 >eating chicken periods

>>	Anonymous Mon Jun 6 21:18:35 2022 No.17947016 >eating

>>	Anonymous Mon Jun 6 21:22:55 2022 No.17947033 >>17946979 Take a very small spoon, like baby food size, and use the bottom to make a small divot in the topping part of each egg Then put a very small portion of beluga caviar (OK, farm raised sturgeon roe) in each divot God tier

>>	Anonymous Mon Jun 6 21:25:03 2022 No.17947040 >>17947033 this guy eggs

>>	Anonymous Mon Jun 6 21:29:36 2022 No.17947058 >>17946979 >>17947033 based. anyone have other deviled egg tips? mine are basic bitch tier. I just use mirin instead of white vinegar, but otherwise a very basic recipe you might see in a homemaker magazine from the 50's.

>>	Anonymous Mon Jun 6 21:33:01 2022 No.17947070 nobody can eat 50 eggs

>>	Anonymous Mon Jun 6 21:34:05 2022 No.17947075 >>17947058 OP here. I threw some finely chopped pickles into my filling. I don’t know if others do that.

>>	Anonymous Mon Jun 6 21:34:43 2022 No.17947077 >>17946979 I'd swim through a lake full of water for these eggs. That's the only thing that would put out the burning fire in my belly for these eggs.

>>	Anonymous Mon Jun 6 21:40:46 2022 No.17947097 >>17947075 cool tip. dill pickles? I have heard to use pickle juice in the yolk filling now that I think about it, but I think I like the idea of finely chopped pickles a lot better.

>>	Anonymous Mon Jun 6 22:46:09 2022 No.17947349 >>17947097 I did the sweet kind. Don’t do the pickle juice thing. It’ll make your filling too watery.

>>	Anonymous Mon Jun 6 22:47:48 2022 No.17947355 >>17947033 This but with quail eggs

>>	Anonymous Mon Jun 6 23:43:59 2022 No.17947613 File: 59 KB, 800x450, bacon loaf.jpg [View same] [iqdb] [saucenao] [google] >>17947075 i use slices of green olives but i agree they benefit from something pickled/brine

>>	Anonymous Mon Jun 6 23:49:41 2022 No.17947637 File: 59 KB, 834x640, 1650438437409.jpg [View same] [iqdb] [saucenao] [google] >>17947613 whew the color in my pics is really all kinds of out of whack

>>	Anonymous Mon Jun 6 23:52:38 2022 No.17947647 >>17946979 >high saturation Saturated with what?

>>	Anonymous Tue Jun 7 00:28:16 2022 No.17947791 >>17947647 Love of course

>>	Anonymous Tue Jun 7 00:33:47 2022 No.17947804 File: 44 KB, 600x600, 477732678.jpg [View same] [iqdb] [saucenao] [google] >>17946979 I brought a tray of my famous deviled eggs that looked JUST like yours to a recent potluck at work an nobody would touch them. What gives?

>>	Anonymous Tue Jun 7 00:45:35 2022 No.17947863 >>17947804 what were the other food options? probably just adult children who can only eat eggs that are scrambled and smothered in ketchup.

>>	Anonymous Tue Jun 7 00:47:13 2022 No.17947874 >>17947613 that slaw looks on point

>>	Anonymous Tue Jun 7 01:05:43 2022 No.17947953 >>17947804 how much cum was in them? Be honest I’ll be able to tell if you’re lying.