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/ck/ - Food & Cooking


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17890477 No.17890477 [Reply] [Original]

>exactly how unhealthy is instant ramen?

>> No.17890478

i know theres a ton of preservatives and chemicals right?

>> No.17890479

>>17890477
look at the ingredients to find out

>> No.17890481

goyslop

>> No.17890490

>>17890478
>theres a ton of preservatives
No there isn't. What's to be preserved? There's nothing wrong with ramen. We've all seen people live on it if they have to.

>> No.17890496

>>17890477
Who are you quoting?

>> No.17890504

>>17890477
its not unhealthy i eat four packs of instant romen a day and my docter told me i have a high score in blood pressure. you scrubs wish you were me

>> No.17890505

>>17890490
Its got a fuckload of sodium if you use the full seasoning pack. Thats why I usually only use half and add other shit like chili oil or shichimi togarashi

>> No.17890512

I probably wouldn't worry about it

>> No.17890513

>>17890496
it's a rhetorical question

>> No.17890521

>>17890504
I bet you have the lowest score in testosterone though

>> No.17890535

>>17890505
I drain most of the broth when mine are done stewing. Gets rid of a lot of the salt that way.

>> No.17890536

>>17890521
while your lowest score is IQ

>> No.17890542

>>17890536
Clever… not. Is what you are; not clever.

>> No.17890544

>>17890542
I read once that most masculine and virile men are not the ones with the highest testosterone

>> No.17890607

>>17890505
The sodium isn't what's bad for you. It's the fact that it's 40% palm oil

>> No.17890609

>>17890477
well i knew someone who ate nothing but ramen and got scurvy

>> No.17890612
File: 58 KB, 976x850, concernedpepe.jpg [View same] [iqdb] [saucenao] [google]
17890612

>>17890609
was it you anon?

>> No.17890654

>>17890505
>sodium is bad meme

>> No.17891279

>>17890535
you're not supposed to drink the fuckin soup

I think that's what white people don't get. you dont drink the soup, just eat the noodle

>> No.17891285

If you're living off on instant ramen, horribly unhealthy. If you're eating it like a normal person, generally fine.

For me, it's pack ramen, cabbage, lao gan mai chili oil, scallions, and eggs. I don't drink the broth.

>> No.17891305

>>17890477
Exactly 173.52 bad

>> No.17891308

japanese cup noodle tastes better than american cup noodle

>> No.17891309

>>17891279
Why are you assuming only whites drink the broth? I don't know anyone who drinks the broth.

>> No.17891311
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17891311

>>17891308

>> No.17891316
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17891316

This mogs all other ramen.

>> No.17891317

>>17891285
I get the Shin Black cups and add a bunch of garlic and green onions and medium boil a couple of eggs to go with it. Good stuff.

>> No.17891329

its mostly salt

>> No.17891330

>>17891311
>File: 7j1mty7qkak21.jpg

>> No.17891334

>>17891330
Post:
>>17891311
>File: 7j1mty7qkak21.jpg

>> No.17891337

A Taiwanese student ate nothing but instant noodles for a years and he was diagnosed with stage 4 stomach cancer at 18.
https://www.nst.com.my/world/2018/10/422584/boy-who-ate-instant-noodles-every-day-years-dies-stomach-cancer

>> No.17891367

>>17891337
So what about the instant noodles gave him cancer? Was it the salt?

>> No.17891398

>>17891311
this. you've got have some fucking pride in your all-american, flag-waving, served-in-vietnam maruchan ramen.

>> No.17891440
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17891440

>>17891337
>1 18 year old who ate lots of instant noodles died of cancer
Yeah, and there are about 37,000 cancer deaths from kids 18 or younger every year who didn't eat instant noodles all the time.

>> No.17891465

>>17890478
>Preservatives are.... Le bad

>> No.17891476

>>17890478
oh no... not... le chemicals!

>> No.17891479

>>17891337
Carbs are literally poison

>> No.17891482

>>17890477
Butylated hydroxyanisole and tertiary-butyl hydroquinone.

>> No.17891590

>>17890477
No idea but I've had to stop eating it because it gives me the squirts for some reason. Possibly gall bladder problems.

>> No.17891598

>>17890477
Basically eating cardboard in terms of nutrition.

>> No.17891619

>>17890477
Once society breaks down you' ll kill for every single cup.

>> No.17891626

>>17890477
its all salt with no nutritional value.

>> No.17891636

>>17890490
>What's to be preserved?
the noodles. fresh ramen doesn't keep like pasta, so they have to deep fry it to dry it out.

>> No.17891841

>>17891440
From stage 4 stomach cancer? I know there are kids that get cancer from living too close to cell towers.

>> No.17891845

>>17891367
Probably a combination of high salt and preservatives. TBHQ is a common preservative used in instant noodles and it's also in a lot of typical snacks in the states.

>> No.17891890

>>17890490
flavor packs go bad before the noodles so the majority of the preservatives are in there

>> No.17891927

>>17891479
Too much of anything is literally poison. Too much water is literally poison

>> No.17891955

>>17891841
Gastrointestinal malignancies constitute roughly 5 percent of all pediatric cancer cases. So 0.05 * 37,000 = 1,850 deaths per year you can expect for the 18 and under demographic attributable to gastric cancer if you want to get even more exacting in the estimate here.
Rare, but still doesn't say much about instant noodles if a single 18 year old who ate a lot of instant noodles dies from gastric cancer since everyone wants to draw some connection between his diet and his death but everyone would ignore the thousand other cases where the kid involved didn't eat a excessively limited top ramen diet.

>> No.17891967

>>17891279
instant ramen is poor people food. I'm poor and I'm not fucking wasting any part of it

>> No.17891984

>>17890607
bullshit

>> No.17891986

>>17890478
>fuck tons of salt
Use the square version but skip the seasoning pack. Look up some prison ramen recipes

>> No.17891997
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17891997

>>17891841
>>17891955
The unpleasant reality most don't want to accept is that more cancer cases than not happen because of random DNA replication errors, not how good a job you did "being healthy."
>Cancers are caused by mutations that may be inherited, induced by environmental factors, or result from DNA replication errors (R). We studied the relationship between the number of normal stem cell divisions and the risk of 17 cancer types in 69 countries throughout the world. The data revealed a strong correlation (median = 0.80) between cancer incidence and normal stem cell divisions in all countries, regardless of their environment. The major role of R mutations in cancer etiology was supported by an independent approach, based solely on cancer genome sequencing and epidemiological data, which suggested that R mutations are responsible for two-thirds of the mutations in human cancers. All of these results are consistent with epidemiological estimates of the fraction of cancers that can be prevented by changes in the environment.
https://www.science.org/doi/10.1126/science.aaf9011
People prefer to focus on the preventable stuff because they like feeling in control, but even with something as notoriously carcinogenic as cigarette smoking the absolute lifetime risk for a given smoker ending up dead from lung cancer is really 3% (you usually hear the relative risk reported instead where it's 15 to 30 times the risk of a nonsmoker, while not getting the part where both risks are fairly small and neither nonsmoker nor smoker is likely to have that outcome).

>> No.17892025

>>17891997
you are correct, and i'll add that its heart disease that's more likely to get smokers. the relative risk is ~2 for smokers vs non-smokers and the baseline risk is much higher than lung cancer. lung cancer has the higher relative risk, but heart disease has the higher risk difference.

>> No.17892074

>>17891984
retard

>> No.17892483

>>17890477
I never undestrood people that "live on ramen"
it's just noodles and salt.
If I tried to live on it I'd spend as much as on a decent poverty meal
"waah I'm so poor"
no nigger, you just are incapable of basic cooking.

>> No.17893340

>>17890505
most of the sodium is in the noodles m8

>> No.17893373

>>17892483
Sounds like you do understand it considering you explained it. It's convenient for people that are poor and can't/don't want to cook.

>> No.17893410

>>17890478
It's just the overdose of salt and low-quality carbs, basically. Exercise a lot and it's fine.

>> No.17894505

>>17890477
it has seed oils which will give you a heart attack and cancer

>> No.17894704
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17894704

This is healthy.
And 6 dollars for 1 package.

>> No.17894707

>>17890477
>very high in sodium
>almost no veggies and they are freeze-dried so no vitamins
>noodles are deep fried in palm oil
>flavouring is just powdered chemicals trying to trick your brain to remember the taste of real food

gee idk anon

>> No.17894721

>>17890478
>oh my god is that carbosoymethohydranosexthalomino, a naturally occuring "chemical" OHHHHHH IM GOING INSANE SAVE ME NUTRITION BLOG

>> No.17894740

>>17890477
Well, even if you pour out the water you're going to bloat like crazy. Test it I dare you liar. I literally never eat these because they have a type of sodium that can potentially turn you into a fucking balloon animal.

>> No.17894772
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17894772

>>17891337
>anecdotal evidence
yes, and?

>> No.17894800

>>17891279
Who told you this lie?

>> No.17894816

>>17890477
Depends on the brand and run. Sodium out the ass, but as long as your kidneys are healthy we've known since Vietnam all you have to do is drink plenty of water to get rid of it. Healthier than white rice, which has almost no nutritional value other than being sugar.

>> No.17895099

Depends on whether you're cooking it in the plastic container or not.

>> No.17895577

>>17891316
>artificial tonkotsu flavor