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/ck/ - Food & Cooking

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17883726 No.17883726 [Reply] [Original]

What are your favourite kinds of potatoes and your favourite way of cooking/prepping them?

>> No.17883727

Just regular russet. Probably mashed

>> No.17883728

>>17883726
Boil em. Mash em. Stick em in a stew.

>> No.17883729

>>17883726
favorite kind: potato
favorite way: the heat cooks the potato.

>> No.17883735

>>17883726
>Small red potatoes
>Boiled
>Butter, salt, pepper, chopped parsley

Simple as

>> No.17883902

>>17883726
favorite potato: they all taste the same for me desu
favorite way: put some salt & pepper and grill them until the outside is slightly charred

>> No.17883908

no better way to waste a potato than to mash it

>> No.17883928

Fingerlings. Boiling water 5 mins, cut in half and toss with olive oil, salt, pepper, smashed garlic, and rosemary. Spread on a baking sheet cut side down and pop them into a 425 degree oven for 10 mins, flip and do another 8 mins. Most amazing roasted potatoes.

>> No.17884011

>>17883726
I like breakfast potatoes. Cut smaller than a die and fried until crispy.

>> No.17884467

I mostly buy russet. I really like to make shredded hashbrowns or baked with sour cream. I also like frozen steak fries

>> No.17885262
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17885262

>>17883726
these bad boys
otherwise baby red quartered and mashed with skin on

>> No.17885275

love the golden ones. favourite thing is whatever lets me cut them up most, so I guess scalloped potatoes. when you have a good knife you don't want prep to end

>> No.17885280
File: 114 KB, 1800x1012, __opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__11__duchess-potatoes-horiz-a-1800-1134a967434a44c289b4e2d404d12b6a.jpg [View same] [iqdb] [saucenao] [google]
17885280

Duchess Potatoes

>> No.17885292
File: 70 KB, 1030x743, 980083980083517-35924.jpg [View same] [iqdb] [saucenao] [google]
17885292

>>17883726
BEST potato, by far!
https://en.wikipedia.org/wiki/Almond_potato

>> No.17885301
File: 43 KB, 640x480, grenaille.jpg [View same] [iqdb] [saucenao] [google]
17885301

>>17883726
Grenaille

>> No.17885305

>>17883726
the heat of the potato bakes the cheese

>> No.17885311

Agria potatoes
>Scrub off dirt
>Quarter potatoes
>Add to pot with salt and water
>Bring to a boil and boil for 8 minutes
>Drain and chill
>Preheat oven to 220C
>Add a glug of olive oil and a generous slice of butter to roasting pan
>Preheat
>Add potatoes face down and cook for 15 - 20 minutes
>Turn to other flat side and another 15 - 20
>Turn skin side down and another 15 - 20
>Season with salt and pepper
>Eat

>> No.17885312
File: 72 KB, 680x944, twice-baked-potatoes-recipe-6-of-8.jpg [View same] [iqdb] [saucenao] [google]
17885312

>>17885280
Are these basically skinless twice-baked potatoes? Because those are my favorite way to make russets. Reds I like a simple roast with garlic and herbs.

>> No.17885313
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17885313

Topinamburs
Let us popularize them, such that the people of the hills of Peru will starve EVEN MORE, following the quinoa craze

>> No.17885318

>>17885280
Fuck you and fuck piping out hundreds of these and fuck I still sometimes feel my palms burning. I never want to see a pastry bag again.

>>17883726
Honestly whatever makes a couple people happy now. Little novelties like using baby potatoes to make a little jacketed potato bar. For myself, a ton of roasted garlic and bacon whipped potatoes.

>> No.17885323

>>17885312
It looks like >>17885280 is poatoes that have been mashed and put through a piping bag and then roasted.

>> No.17885350
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17885350

>>17885301
New potatoes

>> No.17885372

>>17885313
Are those even potatoes?

>> No.17885386

>>17885372
They are root “vegetables”

>> No.17885389

>>17885372
>>17885386
It's a fucking sunflower lol.

>> No.17885397
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17885397

roasted in duck fat

>> No.17885403

>>17885312
basically but the ones i had seemed lighter/fluffier

>> No.17885410

>>17885350
Those look second hand to me.

>> No.17885414

I WANT TO EAT FOOD!

>> No.17885420
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17885420

>>17885301
>>17885350

>> No.17886780
File: 39 KB, 600x450, curly fries.jpg [View same] [iqdb] [saucenao] [google]
17886780

>>17883726
Curly fries

>> No.17888223

Milva potato

>> No.17888243
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17888243

>>17883726
I like all potatoes and all servings.
Favourite is probably cold and sliced on rye with mayo, chives and fresh twist of pepper.

>> No.17888477

Am new to cooking guys. Can I cook baby potatoes in olive oil on a charcoal grill? I see a lot of people saying the grill is too hot for the oil but is there anyway to do it safely and effectively?

>> No.17888548
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17888548

For me, it's the sweet potato.

>> No.17888593

>>17886780
this man knows.