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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 3.91 MB, 4624x3468, 20220522_084316.jpg [View same] [iqdb] [saucenao] [google]
17876645 No.17876645 [Reply] [Original]

>cold pan started the bacon
>kept the fat, added a little butter
>eggs, IN, salt pepper oregano, cover
>reheat frozen slice of (great quality) sourdough bread
>eggs, OUT
>roast each side of the bread... beautiful
>dollop of cheese&peppers salad, and there you go
>ABbsolutely amazing
>*war drumming ends*

Couldn't resist while typing, it was pretty good and filling.

>> No.17876703

>>17876645
looks pretty good. i don't like the crispy edges on fried eggs but the rest of it looks perfectly cooked.

>> No.17876736

>>17876645
>oregano on eggs
no thx

>> No.17876776

>>17876645
looks nice OP but I think you got excited and overseasoned the eggs

8/10

>> No.17876813

>>17876645
>cheese&peppers salad
ruined.

>> No.17876883

>>17876645
> No butter on the toast
> Some worrying pink shit on the side of the plate
> No sausages

At least try before posting pictures here at /ck/

>> No.17876885
File: 19 KB, 362x373, mwFzF.png [View same] [iqdb] [saucenao] [google]
17876885

>
>
>
>

>> No.17876887

>>17876703
>i don't like the crispy edges on fried eggs

What??
Are people like this these days?

>> No.17877023

>>17876887
A lot of people don't like their eggs to be crispy or have any browning on them. For fried eggs I think the crispy parts are also chewy in an unpleasant way.

>> No.17877102

>>17876645
What brand of bacon did you use?

Also the oragano looks baste, don’t listen to the haters

>> No.17877192

>>17876645
How fat are you?

>> No.17877251

>>17876645
Coronary heart disease and intestinal cancer by 35 with that shitty burnt ass bacon.

>> No.17877265

>>17876645
not enough mayonnaise/10

>> No.17877395
File: 180 KB, 750x750, 4686seethe84782.jpg [View same] [iqdb] [saucenao] [google]
17877395

>>17876645
You on a diet bro?

>> No.17877449

>>17877395
Now THAT is a smashing breakfast cunt

>> No.17877454

>>17877251
burnt bacon is the best bacon. I prefer mine to be the color of burgundy, or maybe a smidge lighter. nice and crispy.

>> No.17877473

>>17876645
>>cold pan started the bacon
Not cooking your bacon in the oven.
>>eggs, IN
Egg whites over cooked, yolks raw
>frozen slice of sourdough bread
>frozen slice
>frozen
Ruined

>> No.17877809

>>17876645
Why do joe Rogan wannabees always break the egg yolk?

>> No.17877833

>>17877473
>yolks raw
>he likes his yolks solid
Okay retard.

>> No.17877907
File: 2.78 MB, 3024x4032, PXL_20220522_150118571.jpg [View same] [iqdb] [saucenao] [google]
17877907

Looks good OhPee, this is what I cooked up

>> No.17877924

>>17876645
>Oregano
Fucking vile plz leave

>> No.17877986

>>17876645
There is nothing I'd eat on this plate. The cook has an elevated opinion of his own lousy palate. Why not guzzle the rendered bacon fat while you're at it. You love everything to taste the same, greasy.

>> No.17878158

>>17877833
No retard I like them creamy, not fucking watery. You baste eggs with butter to get the yolks slightly thickened.

>> No.17878176

>>17877907
RIP eggs.

>> No.17878198
File: 475 KB, 1457x1057, Screenshot_20220501-014541__01.jpg [View same] [iqdb] [saucenao] [google]
17878198

>>17878158
Pic related.